@dougwilliams216 1. I didn't say he was uneducated, I said he sounds uneducated. 2. Being from the South had nothing to do with anything. The fact he's American, if anything, would make him uneducated
I was a line cook at an Italian grill for a couple years and these boudin balls reminded of the aranchini (if I remember the name of it correctly) appitizer we had. It was so good to fry. It had a crunchy "shell" from panko and the rice on the inside was amazing. I always diped it in some garlic aoli sauce
i had a shitty day, stressed out and tbh as soon as I saw your video it's legit calmed me and made me smile. Ik how chessy it sounds but it's true, each time he says Duuude it makes chuckle. I hope one day I'll meet some Cajuns so we can speak french together! Mes plus sincères salutations du Québec duuuude ⚜
If you ever read this comment I really hope brother I love your videos..every one of your videos are beautiful GEMS to me and a touch of Louisiana where my family was made from..I love you my brother keep the videos coming and never stop..cooking breaks alot of racial lines with all the madness going on...and it takes a awsome cajun like you that does so many positive things,I just would like to know how you learn to cook such awsome dishes? Be blessed and keep up the good work !!!😊
I think your right about this hydration thing. You can't over hydrate enough! Making nutritious food is what responsible parents do! You are everything in a nutshell of what people should be doing!
That looks so amazing and so freaking good I love watching your videos you are really good at what you do and you are funny and I have learned new words from you.
I gotta say, SK, your balls look perfectly delicious.......well you know what I mean. Me and the supervisors in the men and women out here in East Palestine Ohio would like to invite you out here to cook with us one night. I know your schedule is very busy and I'm sure it's jam-packed full of other things that you're going to do but I know it would mean so much to the men and women out here that have been out here for the past eight months if you would come out here and cook alongside us. We have been working round-the-clock 24 hours a day 7 days a week to get this community back up and running and I got to say it's been a struggle at times. And I know having you come out here if you could would make a huge difference in everything that's been going on. The energy that you put out the amazing tasting food with just lift everybody up. If even for one night it feels like we're not here that would make all the difference to everybody we would really appreciate and I would greatly greatly greatly appreciate it if you could squeeze it into your schedule. I hate to sound like I'm begging but I would do anything for these guys and girls out here and I know that this would just be the bee's knees this would be the absolute most amazing things that could ever happen out here. We've gone through a lot of stuff stuff I really can't get into in the comment but it would be a complete and utter pleasure to host you I hope this finds you well and keep doing you and being the amazing person you are.
Love cajun videos I'm Chippewa from ND we have some French mixed in our language and boudin was another word for pouting because making sausage or blood sausage was a kids job so the elders always said " quit making boudin if we were pouting 😅
Hey dew!! I'm glad to see a new video of yours! There's comments out there that are definitely not true. Stay safe, and man! All the food you make must taste bomb!!!
I’ve lived in Louisiana all my life. I’m moving to Indiana, but bar-none Louisiana has the best cooking in the entire world. I can say this because i’ve been all around the USA and all around the world in the USN. Best cooking is right here in Louisiana………now gonna go get some crawfish balls from Billy’s and watch LSU tear Auburn up tonight!!!!
I visited New Orleans in my first year living in the US with my wife after moving from the UK and the food still haunts me to this day. Fried crawfish tails were addictive and boudin balls were like chicken-crab. I still have muffaletta salad shipped up now and then to stick on hoagies and make my own gumbo.
@@michellebatzel5809 Because I get it from Central Grocery, I support a business I like, don't eat it that often, work long-ass hours and like the convenience of not having to spend my free time jarring it.
The Cow Bird is always overlooking and supervising everything. He should invite more of the state's other ambassadors, like the Snapping Turtle, The Gator, The Racoon, The Nutria (New Orleans) The Catfish.....
Hey Stalecracker; YOU ARE THE MASTER OF YOUR KITCHEN! I would LOVE to EAT EVERYTHING That You Have CREATED! 😮 OOOOHH-NUMMIES! 😋😘😋💥! My Favorite CHEF! Ring the Bell, 🔔, I'm There Before SUPPERTIME! MMMM,MM! YESSERIE! NZ., 👍✊😎🤗😉❤😂
Man that shit sounds good! Love me some Cajun food especially your recipes they are different from the mainstream dishes. Oh yeah digging that long hair and beard winter is coming!!
I live in Michigan they don't have this kind of food. Would definitely try it. Don't mind if it is spicy either. Keep up the good work. Do a collaborative with ginger billy
Hearing this guy talk can take away my stress instantly. You forget your pain. Love this guy
He sounds extremely uneducated. Then again, he is American. So, I guess it makes sense
@@jeffreycairns767Just because he is from the South doesn't mean he is uneducated!
@dougwilliams216 1. I didn't say he was uneducated, I said he sounds uneducated. 2. Being from the South had nothing to do with anything. The fact he's American, if anything, would make him uneducated
Not all heroes wear capes. Love your stuff dooood. Keep it coming.
he wears a wig not a cape
I knew it!!!!!@@mrboatman
Nah that's his real hair couillon
I was a line cook at an Italian grill for a couple years and these boudin balls reminded of the aranchini (if I remember the name of it correctly) appitizer we had. It was so good to fry. It had a crunchy "shell" from panko and the rice on the inside was amazing. I always diped it in some garlic aoli sauce
Ha ha love it it! "I shouldn't have called her but I always do!" LMFAO
Hilarious Bros what the hell!!!! With that voice tho!!!!!
i had a shitty day, stressed out and tbh as soon as I saw your video it's legit calmed me and made me smile. Ik how chessy it sounds but it's true, each time he says Duuude it makes chuckle. I hope one day I'll meet some Cajuns so we can speak french together! Mes plus sincères salutations du Québec duuuude ⚜
Cheer up it’s Friday doood💪🤝😎💪
Bless you. I'm cajun
@@gregmand13I’m creole
I’d love to be his neighbor.
And then I'd love to be your neighbor lol. Totally feel that.
@@kevinford0001 probably gain 100 lbs. 🤣🤣
@@dangit4341he’d be fat too if he didn’t use to be a state trooper 😂
For real 😀
No doubt
This crazy guy cracks me up. Where i come from LONDON, we call you an ice cream freezer geezer. Love and respect from ENGLAND
Love your cooking. My aunt was 92. Loved everyhing fried. Shreveport Louisiana native her whole life....
only channel on YT where you can't ever skip ahead because you never know when Pepper is gunna drop some words of wisdom
“Only two ways to make fat pretty…” LOL
If its a rue, its a stew... I don' give a poo!
@@JournalistsUnheard Pepper had to come up with “Crank the Skank” hopefully Kracker will give him his due credit soon
I belly laughed so hard when my guy said "I'm on that hard liquor dooood"😂
“A little bitter like mother-in-law’s heart…” Your running commentary and sayings are hilarious!
I ordered some of the boudin sausage from Cajun Crawfish, stuff was delicious! Add a little Gator Drool and it was money!
Good job stalekraker I love crawfish boudin😀😀😀😀😀😀😀
since he lost his job, he has been posting more i think it was the best he has more time for us now Yessss!!
If you ever read this comment I really hope brother I love your videos..every one of your videos are beautiful GEMS to me and a touch of Louisiana where my family was made from..I love you my brother keep the videos coming and never stop..cooking breaks alot of racial lines with all the madness going on...and it takes a awsome cajun like you that does so many positive things,I just would like to know how you learn to cook such awsome dishes? Be blessed and keep up the good work !!!😊
Love your show duuude. You always make me laugh.
I wish I never called her, but I always do. I love when he drop that line.
Vive la louisiane, plein d'amour du Quebec!
The things that you say off the cuff kill me 😂 "This is the only time you can beat a yard trick's eggs." ☠️
Nah for real!!! Bros seriously funny as hell!!!
Stalekracker and Cowboy Kent Rollins together would be a good show dooode!🇺🇸
I anyways watch your videos when I'm hungry and deeply regret it, but I can't stop watching lol
I needed this journey with you today. This was beyond amazing
Randy Savage never died he’s living in Louisiana as a bad ass Cajun cook 😎
Always makes me laugh. And his recipes are legit.
I think your right about this hydration thing. You can't over hydrate enough! Making nutritious food is what responsible parents do! You are everything in a nutshell of what people should be doing!
I love it when you talk like Adam Sandler in the Waterboy. That's high-quality H2O!
I just found this guy. These videos are great. 🔥
Hilarious and the food looks delicious as hell.
Yum love thus video. He's so funny to listen too. You Rock baby!!😊❤❤❤
At 9:29, you can see essence of his athleticism. I appreciate your awareness and dexterity. V perceptive
You are definitely one of the coolest dooods ever!!! Love watching and getting a good giggle 🤭
Dats Money Dude!
That looks so amazing and so freaking good I love watching your videos you are really good at what you do and you are funny and I have learned new words from you.
Bruh he left us at the end !!!!!! Like cliffhanger 😂❤
The peppery beard is amazing
Brah,,, I really appreciate your content.
I'm from Bayou Cane/Houma. Boudin
is prob. One of my favorite things too eat. Keep on Rollin brother!
I gotta say, SK, your balls look perfectly delicious.......well you know what I mean. Me and the supervisors in the men and women out here in East Palestine Ohio would like to invite you out here to cook with us one night. I know your schedule is very busy and I'm sure it's jam-packed full of other things that you're going to do but I know it would mean so much to the men and women out here that have been out here for the past eight months if you would come out here and cook alongside us. We have been working round-the-clock 24 hours a day 7 days a week to get this community back up and running and I got to say it's been a struggle at times. And I know having you come out here if you could would make a huge difference in everything that's been going on. The energy that you put out the amazing tasting food with just lift everybody up. If even for one night it feels like we're not here that would make all the difference to everybody we would really appreciate and I would greatly greatly greatly appreciate it if you could squeeze it into your schedule. I hate to sound like I'm begging but I would do anything for these guys and girls out here and I know that this would just be the bee's knees this would be the absolute most amazing things that could ever happen out here. We've gone through a lot of stuff stuff I really can't get into in the comment but it would be a complete and utter pleasure to host you I hope this finds you well and keep doing you and being the amazing person you are.
*a true legend.*
Your Gator Drool Jalapeno hot sauce is the GOAT of hot sauces my guy, I'm addicted to the stuff!
Love cajun videos I'm Chippewa from ND we have some French mixed in our language and boudin was another word for pouting because making sausage or blood sausage was a kids job so the elders always said " quit making boudin if we were pouting 😅
We need a colab with Emeril. Imagine the bam! duude
Thank you for the video ! ☺♥
Hey dew!! I'm glad to see a new video of yours! There's comments out there that are definitely not true. Stay safe, and man! All the food you make must taste bomb!!!
Excellent cook
Those look outstanding!!
My man’s say “yah yah-yah yah yahhhh 😂😂😂
Excelent video 💯👍😂❤
Looks amazing!! 🥰
This Man knows how to cook! I wish I lived close to him.
Youre stuff always looks so good duuuude
I bought your fire two step and it is amazing!
looks delicious!!
Hello from Tasmania Australia
I’ve lived in Louisiana all my life. I’m moving to Indiana, but bar-none Louisiana has the best cooking in the entire world.
I can say this because i’ve been all around the USA and all around the world in the USN.
Best cooking is right here in Louisiana………now gonna go get some crawfish balls from Billy’s and watch LSU tear Auburn up tonight!!!!
Billy's are the best
Everything in his videos are facinating. Even his pots. Id love to roast a turkey or a pork shoulder in them deep pans
Dude I love this guy!
Oh damn, that looks like a AWESOME SOUP!!! Put it in a can and sell it!!! I want it as a soup on a cold rainy day..... AHHHH SAHH SAA BON!!!
Great recipe looking 👀 good, hard to find good Cajun boudin recipes and balls
holy shit that looks amazing. much love from arizona. we need more of that food here.
Awesome videos! Smokin entertainment but seriously good cookin
The waterboys father has such addicting videos!!! Can’t get snuff dood
Never knew Stalekracker used to be a state trooper.
You crazy dude! I like it. Saucy bon! Yee!
I visited New Orleans in my first year living in the US with my wife after moving from the UK and the food still haunts me to this day. Fried crawfish tails were addictive and boudin balls were like chicken-crab. I still have muffaletta salad shipped up now and then to stick on hoagies and make my own gumbo.
Why wouldn’t you make the salad yourself? Not rocket science.
@@michellebatzel5809 Because I get it from Central Grocery, I support a business I like, don't eat it that often, work long-ass hours and like the convenience of not having to spend my free time jarring it.
@@michellebatzel5809stfu.. U not eating it.. Damn someone always got something to say
Beautiful balls, bro.
I’m on the liquor lately too. Whiskey, ginger beer, crushed orange slices and lemon juice.
"You get in trouble beating up then yard tricks, dude!"😂😂😂😂
Love this content 😀
Love ur accent dude 🇯🇲 Jamaica represent ❤🔥🔥💯💯🔥🔥☝🏽☝🏽👍👍👍👍
Forget hushpuppies. This is what I want with my catfish dinner. 💥👍
The Cow Bird is always overlooking and supervising everything. He should invite more of the state's other ambassadors,
like the Snapping Turtle, The Gator, The Racoon, The Nutria (New Orleans) The Catfish.....
He has, they're in the food he makes😅
I'd like to see some more critters from our area.
Besides real ones in the recipes, a few play ones would be great.
Boudin is good either way from the links on the grill to the deep fried boudin balls, I keep it n my freezer cause a bbq ain’t a bbq without boudin
The way he took off running then all yu see is the butter fly into the pan had me dead😂😂😂
Ca c'est bon !
Best adlibs on YT 😂
“Listen to the sizzle” you gotta put that on a shirt bruv 😂
1:27
The walk-off! 🫡That’s $$$$😂
This man is a national treasure 😂😂
2:52 did not expect a Yin Yang Twins reference in 2024
love watchin your vids man LMAO lets get it duuue
Hey Stalecracker; YOU ARE THE MASTER OF YOUR KITCHEN! I would LOVE to EAT EVERYTHING That You Have CREATED! 😮 OOOOHH-NUMMIES! 😋😘😋💥! My Favorite CHEF! Ring the Bell, 🔔, I'm There Before SUPPERTIME! MMMM,MM! YESSERIE! NZ., 👍✊😎🤗😉❤😂
Loving the beard dude!!❤
Man that shit sounds good! Love me some Cajun food especially your recipes they are different from the mainstream dishes. Oh yeah digging that long hair and beard winter is coming!!
I don't know why but I was having flash backs of some Best Stop Boudin sausage eatin !
I love this channel 💪🏾
The butter bounced off the camera man into the pot money doood 😂
I love anything boudain
One hand wet, one dry. That's the rule, lol. Nice video .
Beard coming in 🔥🍻 hunting season style
Get it Doode!
Mais il parle français ce mec ou il sait juste dire "ça c'est bon?" :D j'adore ses vidéos!
There are a lot of Cajuns who are still fluent in French, but it's probably not a majority. Still though, the French influence is very strong.
Yard tricks dude be killing me gots to love those down Bayou Folk
I like the sound of that🤣🤣
Yaaa,yaaaa,yaa,yaaa,ya❤❤❤
Love the bird comments.
Dooood….the one liners kept me chuckling the whole video
Damn, I want some! Doo, looks yummy!
When you coming to Montana man I don’t know why I left Louisiana but I miss the food for sure and I know it would sell like crazy here
I live in Michigan they don't have this kind of food. Would definitely try it. Don't mind if it is spicy either. Keep up the good work. Do a collaborative with ginger billy
just found this channel, why do wanna watch more of this??😅😅
If you add a couple shots of water to the egg wash it will make it stickier and also makes it crispier when deeep fried