Dough in 1 hour❗ German bread❗ No kneading, easy and quick

Dough in 1 hour❗ German bread❗ No kneading, easy and quick
Hello! Today I want to share with you homemade bread that is quick to make and requires minimal ingredients. Let's bake homemade bread together. There are many more bread and pastry recipes on my channel. I am sure that you will definitely find a recipe that suits your taste. Please tell me if you want me to show you recipes for healthy bread?
Ingredients:
100 ml warm water.
1 teaspoon sugar.
8 g dry yeast.
3 tablespoons wheat flour.
350 ml warm water.
500 g wheat flour.
1.5 teaspoons salt.
20 ml vegetable oil.
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#recipes_by_julia
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[@eva-mariaherrmann5070]

Ich schaue aus Chemnitz / Sachsen zu , ein schönes Rezept , werde es probieren.

[@mirtavisso2482]

Me encanto este pan estoy en argentina

[@jelenakosmakova288]

Как всегда бесподобно❤. Литва

[@rezeptevonjulia6650]

Благодарю вас, что нашли время и написали свое мнение. Мне очень приятно. Всего вам самого доброго! До встречи в новых рецептах.❤

[@user-vy3yl5bs5t]

Спасибо за рецепт, чиабатта получилась супер!!! ❤️❤️❤️❤️

[@susanasosalaspiur4424]

Me gustan mucho tus recetas . Te veo desde Brasil ,pero soy Argentina! Saludos

[@rezeptevonjulia6650]

Gracias por tomarse el tiempo de escribirme. Estoy muy complacido. ¡Todo lo mejor para usted! Nos vemos en nuevas recetas.

[@alvaroking1782]

Muy buen pan y buena receta, fácil y rápida .. Saludos

[@rezeptevonjulia6650]

Gracias por tomarse el tiempo de escribirme. Estoy muy complacido. ¡Todo lo mejor para usted! Nos vemos en nuevas recetas.💖

[@evechateaubriand7038]

Magnifique pain merci pour cette belle recette

[@rezeptevonjulia6650]

Thank you for taking the time to write your opinion. I'm very pleased. All the best to you! See you in new recipes.

[@user-wk5gu7zf7e]

Ebuonissimo complimenti grazie

[@jlasolojla]

Julia, Tegueste/ S/C de Tenerife.

[@rezeptevonjulia6650]

Gracias por tomarse el tiempo de escribirme. Estoy muy complacido. ¡Todo lo mejor para usted! Nos vemos en nuevas recetas.

[@lazaragonzalez3938]

Oh por dios que delicia.....ummm.ummmm!!! Wow
Cuando lo cortabas de me antojo.!!😅

[@NawawiReta-js3ee]

Terima kasih

[@rezeptevonjulia6650]

Thank you for taking the time to write to me. I'm very pleased. All the best to you! See you in new recipes.

[@user-tz1pt4uk7j]

სუპერ ჯული❤

[@fikriyeyldrmdoguturku7823]

Turkiye den izliyorum kesın koyde yapcam tesekkur ederım

[@rezeptevonjulia6650]

Bana yazmaya zaman ayırdığınız için teşekkür ederim. Çok memnunum. Senin için her şeyin en iyisini dilerim! Yeni tariflerde görüşmek üzere.

[@crislop6534]

Receta traducida en español por favor

[@nazifesenocak8245]

❤

[@joannasiechniewicz2028]

Całość z pieczeniem i wyrabianiem,rosnieciem to ok. 2,5 godziny

[@TheKdanya]

Добрый день! Проверила несколько раз, 100 мл воды еще 350мл, получается тесто почти 100% влажности. Не стала исправлять мастера, увы.

[@user-kx5ee6vm7p]

Причём тут немецкий хлеб? Я давно такое тесто делаю на булочки, только ваниль добавляю.

[@janellemorrissette8607]

Time consuming

[@ludavasilieva6490]

Украина Харьков