most people in the comments are not understanding that this type of preparation isnt for everyone and there's a reason for doing it this way, if it doesn't work for you then simply don't do it! it's not my first pick bc of the texture but i've done this for when i know i'll be rushing the next day or when I'm just bored honestly, thanks for the tip to separate them all :) will be finding a container like this!
@@MyHealthyDish no. Please explain to me why you think it's more convenient about cutting up strawberries!? the night before any fruit prep is so easy. As pastry chef in my eyes your making things harder for yourself.
I could never get behind the whole overnight oats thing. I tried, but I just couldn't get over the texture and "raw" taste. I much prefer quick oats or Malt O Meal, they only take like a max 3 min to cook and taste vastly better imo 💜
@disneypretzels Yeah, that looked hideous. You're not going to taste anything but cinnamon, and you're going to feel the gritty texture, too. Plus, cinnamon and strawberries? I'm open-minded when it comes to food, but I don't care for the combination myself.
It's not uneccessary I don't war breakfast before work so I take it to work but I can only eat like 5 hours after packing my lunch and 5 hours is enough time for it to get soggy even if you added the toppings in the morning
@@carree645 don't have to be so brash and rude. at least she puts effort in making a video, editing it, and thought it would benefit others. and you're here just talking down on someone.
I literally just made overnight oats by throwing everything in there like I normally do😅 I don’t mind the soggy toppings becuz I generally just mash my banana into it and add some berries and nut butter so it’s okay if they’re soft💀 I’ll have some nice porridge when I need to leave my house at 6 tmr morning😍🥰🥰
I still need to try this, but first I need these meal prep containers 😂 Being a housewife, I have the time to make food but not the motivation so I try to make food that I can have for leftovers throughout the week but I really want to start meal prepping! Your videos make it seem so simple!
I love overnight oats. It looks like there’s a few people trying to roast you, I really like your content. So I don’t get why they’re doing it. I think you’re sweet.
that looks so good.. this is like my craving all the time. Dont know what it is but ever since decades ago when I had yogurt granola and fruit I just cant get enough same with oats
Wow u know what is amazing..I spouting my oats n I also added chia seeds n cinnamon n maple syrup..I just didn't use the milk..u are a genius and I know ur oatmeal is 💣💣💣😋😋😋 mmmm good lbs ..thanks for sharing
The point of overnight oats is to allow it to ferment a little bit to make it more digestable. There’s something called bircher müsli or swiss oatmeal and it is regarded as a healing food.
Plus it's cold and in winter I want warm. Put oats in bowl with boiling water in the morning, cover with pot lid or plate so oats steam cook in around 10 minutes, adding Greek yoghurt and berries or/and half avocado. Nice warm breakfast or snack during winter 😊 you're welcome
Hello Thankyou for sharing your information with we the viewers. You explained why one should use a glass container. Most importantly you provided the exact measurements for each ingredient. Again thank-you. I
I do the overnight part in a pan, then pan is ready to heat on the stove in the AM. Then they are cooked well quicky. Add fruit & nuts and anything else you like.
I didn't know so many people hated overnight oats! I couldn't stand the texture of warm oatmeal my whole life until I tried cold oats. They soak up the liquid but are still slightly chewy 🥰 changed my life haha
You should try blending your oats while they are dry. It's so much better that way it makes the oats more creamy in the morning it's almost like cake batter when you do it that way. I tried it and will never go back to not blending my oats! All you have to do is throw them in a food processor or blender (while they are still dry is the easiest way) and blend them till they are chopped up and do the rest like normal.
Soak steel cut oats in water overnight and then boil and cook them along with a pinch of cinnamon, salt and two eggs. Mix well and after three to four minutes it's ready to eat. Otherwise overnight oats tastes raw and chewy.
my solution is, i use yoghurt instead of milk. one serving of yoghurt, rolled oats, no more sweetener as oftentimes my greek style yoghurt has sugar already, mix in sliced almonds and other chop nuts. do not forget the chia seeds. mix well. top with fruits, i prefer blue berries, rasp and blacks. do not mix the fruits. refrigerate overnight.
I just add chia seeds in my oatmeal, put in my instant pot and it's ready. Sometimes I roast the oats in a litte coconut oil and cook in coconut milk and water mixture. Yummy..I make a large batch and refrigerate and heat up whenever I want.
Uhh u know u can just make the oats in a separate container in the fridge and cut the berries in the morning and add the nuts it’s not very complicated tbh
I almost always use frozen berries on mine. I like the extra bit of "juice" they leave on top, and then I can put roasted seeds on top, which never goes soggy for me. Or maybe put the seeds in a container next to the one with the overnight oats, which I find is making this easier to put in my bag.
I have found I like my oats crunchy. So I just put toppings on the dry oats. Then add milk in the morning. I sometimes zap it in the microwave. Sometimes I eat it cold. By I definitely like it better than the pre soaked style.
Or do it as in a mason jar cut up fruit in separate container add nuts to another container in morning open up mason jar take out berries and nuts put as much as you want of both and not having to worry being in a weird shaped container for on the go
A good idea 👌myself dont like this new hipe of overnight müesli! I am swiss and we have the Birchermüesli. When feel to eat a small version of it I just take a bit if hot water for soaking and after a few minutes I add whatever I got in the house 😉
Those glass compartment containers are awesome. I use the bigger part for my salad and the smaller portion for my protein and/or side/fats, dressing etc. And everything stays fresh.
I place oats, chia seeds and almond milk in a Ball jar and shake or mix. I then add yogurt, frozen berries and top with nuts cover and refrigerate overnight.
Frankly eating cold food early in the morning is not good, that too refrigerated. Start your day with a little bit warm water and warm food. That promotes good health and in the long run it's good for health.
Tbh probably preferable if you use a container where the oats compartment is larger and the other compartments are smaller Also if anyone is watching their calorie intake, those nuts are absolutely gonna eat up your entire daily caloric intake so careful with that
What type of oats was used? what we have here is the whole grain rolled oats that needs to be cooked for 5 mins. Can this be a substitute? if yes, do I still need to cook it or ready for mix directly?
You really need some kind of yogurt or acid to help breakdown the oats as they sit - otherwise they really just end up as soggy oats. Also yeah maybe just add your toppings in the morning??
This recepie has already the good plant based things...wondering...wat will prolonged cold storage..doo to the nutrition value. Let's have that much time . To cut our fruit and have it fresh......in mornings
"a dash of cinnamon"
"two shots of vodka"
🤣🤣🤣🤣
🤣🤣🤣
💀💀
Lmfaoo
Lmao if you know you know! 😂😂😂
I love when they get mushy to be honest. The oatmeal and strawberries marinade together=scent of heaven.
My only problem with overnight oats are that they always taste raw...
SAME. i cant get over it 💀
Agreed, i never understood the concept of eating what's supposed to be a hot cereal in cold form.
It’s not for everyone
@@teetee19768 I put mine in microwave and heat it up
Okay, I thought it was just me! I rather cook my oatmeal, add fruit! 😋
most people in the comments are not understanding that this type of preparation isnt for everyone and there's a reason for doing it this way, if it doesn't work for you then simply don't do it! it's not my first pick bc of the texture but i've done this for when i know i'll be rushing the next day or when I'm just bored honestly, thanks for the tip to separate them all :) will be finding a container like this!
Of course the toppings can be added in the morning
Oh I see, this is what is happening
of course that works, but not convenient for meal prepping or needing a breakfast to grab and go
@@MyHealthyDish no.
Please explain to me why you think it's more convenient about cutting up strawberries!? the night before any fruit prep is so easy. As pastry chef in my eyes your making things harder for yourself.
@@KillerGothChick If you need to go somewhere quick and your hungry early in the morning
@@KillerGothChick what are you taking about?
@@Sunset1705 I think they’re referencing that the strawberries will go bad faster cut up
That’s so smart 😭 I put raisins in mine last week and they turned back into little grapes 💀💀💀
lol i cant stop laughing reading your comment .
Huh and i love it when the raisins aren’t raisins anymore after they soaked up all the liquid 😅👌
Lol this made me laugh
i love this tho 😂 I don't like the "dried" raisin on overnight oat
The only think more disgusting than a raisin is a rehydrated raisin.
I could never get behind the whole overnight oats thing. I tried, but I just couldn't get over the texture and "raw" taste. I much prefer quick oats or Malt O Meal, they only take like a max 3 min to cook and taste vastly better imo 💜
So I’m not the only person who loves Malt O Meal… that’s good to know 😋
I only like overnight oats other one taste nasty to me I really tried to like them 🤷♀️
Like someone suggested here I use instant oats.
Same, I’m big on texture and temperature and cold soggy oats don’t do it for me.
I love oatmeal and use original brands which is better than microwave ones. Either way, I didn't like it cold either. Just didn't taste right.
“Dash of cinnamon”
*continues to pour half the bottle*
🤣😆 IKR
@disneypretzels
Yeah, that looked hideous. You're not going to taste anything but cinnamon, and you're going to feel the gritty texture, too. Plus, cinnamon and strawberries? I'm open-minded when it comes to food, but I don't care for the combination myself.
Lolll exactly
@@lisahinton9682 No, that doesn't go together at all. Apple slices not strawberries. Now "that's genius" as she says.
or just make the oats on its own container then prepare and add the toppings the next day… so unnecessary
Lol right it’s plus the fruit will all be nice and freshly cut
of course that works, but not convenient for meal prepping or needing a breakfast to grab and go
@@MyHealthyDish honestly so stupid of you this lack of content
It's not uneccessary
I don't war breakfast before work so I take it to work but I can only eat like 5 hours after packing my lunch and 5 hours is enough time for it to get soggy even if you added the toppings in the morning
@@carree645 don't have to be so brash and rude. at least she puts effort in making a video, editing it, and thought it would benefit others. and you're here just talking down on someone.
I love overnight oats. Easy prep the night before and grab and go in the morning! I don't even mind the soggy fruits. It's still delicious to me!
Looks delicious, definitely going to make this. 😊
Hope you like it
Oh wow. So improves my life. What a contribution to society
Exactly what I thought 😅 the dumbest video I’ve seen, geez
I literally just made overnight oats by throwing everything in there like I normally do😅 I don’t mind the soggy toppings becuz I generally just mash my banana into it and add some berries and nut butter so it’s okay if they’re soft💀 I’ll have some nice porridge when I need to leave my house at 6 tmr morning😍🥰🥰
yes that's totally delicious too!
@@MyHealthyDish where did u get those containers to buy?
I still need to try this, but first I need these meal prep containers 😂 Being a housewife, I have the time to make food but not the motivation so I try to make food that I can have for leftovers throughout the week but I really want to start meal prepping! Your videos make it seem so simple!
I love overnight oats. It looks like there’s a few people trying to roast you, I really like your content. So I don’t get why they’re doing it. I think you’re sweet.
Look, some people really like cinnamon, ok?! 🤣😂🤷🏾♀️ that’s about how much I’d add in there myself lol I LOVE CINNAMON. You go girl!! 💪🏾
i’d add more 🤣🤣
Cinnamon has many benefits.
that looks so good.. this is like my craving all the time. Dont know what it is but ever since decades ago when I had yogurt granola and fruit I just cant get enough same with oats
Wow u know what is amazing..I spouting my oats n I also added chia seeds n cinnamon n maple syrup..I just didn't use the milk..u are a genius and I know ur oatmeal is 💣💣💣😋😋😋 mmmm good lbs ..thanks for sharing
Something about it it just isnt the same as when cooked. It tastes pastey. And i dont like cold oatmeal. 😒
you could still warm up overnight oats after
The point of overnight oats is to allow it to ferment a little bit to make it more digestable. There’s something called bircher müsli or swiss oatmeal and it is regarded as a healing food.
Ok?
@@LaPulgaPlazaU does it ferment in the fridge too?
@@TirsaTalks leave it room temp for at least 7 hours
Plus it's cold and in winter I want warm. Put oats in bowl with boiling water in the morning, cover with pot lid or plate so oats steam cook in around 10 minutes, adding Greek yoghurt and berries or/and half avocado. Nice warm breakfast or snack during winter 😊 you're welcome
"Dash"
Girl loves her cinnamon 🤣
Hello
Thankyou for sharing your information with we the viewers. You explained why one should use a glass container. Most importantly you provided the exact measurements for each ingredient. Again thank-you. I
“a dash of cinnamon”
I do the overnight part in a pan, then pan is ready to heat on the stove in the AM. Then they are cooked well quicky. Add fruit & nuts and anything else you like.
Great tip. Eating raw oats?? This woman is out of her mind.
I didn't know so many people hated overnight oats! I couldn't stand the texture of warm oatmeal my whole life until I tried cold oats. They soak up the liquid but are still slightly chewy 🥰 changed my life haha
"a dash of cinnamon"
*cinnamon covers basically the whole thing*
Thank you!!!! Totally agree with not looking the soggy fruit/nuts on top.
Girl that is a tad more then a “Dash” of cinnamon😂
And, it looks terrible anyway
I’m addicted to this!! I eat this almost everyday!!!!!!!!!!!
Thanks from Las Vegas. I will try this when I buy a glass Tupperware.
Enjoy ☺️
You should try blending your oats while they are dry. It's so much better that way it makes the oats more creamy in the morning it's almost like cake batter when you do it that way. I tried it and will never go back to not blending my oats! All you have to do is throw them in a food processor or blender (while they are still dry is the easiest way) and blend them till they are chopped up and do the rest like normal.
Awesome totally going to try that today 🤗👍
Great idea! I have those containers in plastic, which do you recommend? I feel like glass is better!
GLASS, always glass. Plastic leeches into your food.
My new favorite channel HANDS DOWN! 🫶🏼 your recipes and suggestions are the best, thank you! Blessings to you and your super cute little family!
Where'd you get those glass containers?
they're glass meal prep containers from Amazon
@@MyHealthyDish thanks! I just ordered
Love you! Thank you for all your recipes and healthy ideas.
Well...just make the oatmeal without adding the toppings!
Just add them in the morning !???
This woman is a queen
I dig this lady.
I do mine with fiber oats, rye drink/milk, chiaseeds and a little bit of honey. In the morning i add sliced bananas
“A dash of cinnamon” puts the whole bottle in both the containers 😂
"toppings" are only for topping when you are about to eat. I only always topp when I am about to eat whether its overnight oats, soup or salad.
Great idea! You're beautiful and a genius too 😉
too kind, thank you
Soak steel cut oats in water overnight and then boil and cook them along with a pinch of cinnamon, salt and two eggs. Mix well and after three to four minutes it's ready to eat. Otherwise overnight oats tastes raw and chewy.
I've tried several times eating overnight oats but man i just HATE it. I just can't eat it 😭😭
I eat these kinds of food but this looks nasty
@@Cindyd-k3e strawberries, oats, syrup, and nuts looks disgusting? Sir what ?
Try steel cut oats. Hot of course with Stevia, toasted almonds, blueberries and your choice of milk.
Find a good recipe
Add a tablespoon oat fiber to make it healthier (slows down glucose to avoid insulin spine)
I keep rewatching this to hear that cute *plop* sound in the end.
my solution is, i use yoghurt instead of milk. one serving of yoghurt, rolled oats, no more sweetener as oftentimes my greek style yoghurt has sugar already, mix in sliced almonds and other chop nuts. do not forget the chia seeds. mix well. top with fruits, i prefer blue berries, rasp and blacks. do not mix the fruits. refrigerate overnight.
“A dash of cinnamon”
*adds almost a tablespoon*
Y'all the SPOON Police? 🚨 🥄
@@BlackberryTitties Nope 👁👄👁
I tried this recipe yesterday! It was very good!!! It was better than the one i usually make. Thanks for this! 😁🙏🏼
Love this! Genius!
thanks, hope you try it
That's a great idea the only thing is when you soak your nuts the enzymes are released and it's better for digestion... But I like them crunchy too 👍
She meant to say "leave a dash of cinnamon and pour the rest" 🤣
I just add chia seeds in my oatmeal, put in my instant pot and it's ready. Sometimes I roast the oats in a litte coconut oil and cook in coconut milk and water mixture. Yummy..I make a large batch and refrigerate and heat up whenever I want.
I don’t know why but I like my oatmeal hot!!!😁🤗
Me too abd cooked
I like it both ways. But yes hot is better
you can warm up overnight oats too
I warm up my overnight oats- can’t eat cold!! Gonna try this kind of container. ❤️
Uhh u know u can just make the oats in a separate container in the fridge and cut the berries in the morning and add the nuts it’s not very complicated tbh
That defeats the purpose of meal prepping if I still have to prep again
It’s meal prep. Made ahead time. Grab and go
I almost always use frozen berries on mine. I like the extra bit of "juice" they leave on top, and then I can put roasted seeds on top, which never goes soggy for me. Or maybe put the seeds in a container next to the one with the overnight oats, which I find is making this easier to put in my bag.
Her: a dash of cinnamon
Me thinking: 2 shots of vodka
Same here 😆😆
Love this!! Where can I get those containers?
"A dash of cinnamon"
*Proceeds to pour half the bottle of cinnamon*
Thank you. I just closed mine up for the night. I need compartments. And I only use quick oats. The others don't taste well.
Are overnight oats eaten cold? Like I can’t imagine eating cold porridge in the morning 😭
yes totally! either way, warm or cold is good.
Take out of refrigerator while getting ready for work, school and hopefully will be room temp by the time you are ready to eat
I find it way better than hot oats lol. Especially because the weather here is always hot, i sweat buckets after I eat anything hot.
Yummy! I love the soggy fruit! Lolol It's usually frozen berries that thaw out overnight. But I def can't put nuts in overnight. Great idea!!
My problem with overnight oats is that they’re DiSgUsTaNg!!
I have found I like my oats crunchy. So I just put toppings on the dry oats. Then add milk in the morning. I sometimes zap it in the microwave. Sometimes I eat it cold. By I definitely like it better than the pre soaked style.
These days common sense is genius 🙈
I LOVE OVERNIGHT OATS SM! ! !! ! ❤️ i like to add honeycrisp apples ,bananas, raisin’s, and yea
Hey would you need to do this
Love your containers!! ❤
why didn't I think of that..less time consuming, eat then ready to go to work! great idea! 👍
It really is genius. ❤️ I love those glass meal prep containers. They are so much better than the plastic.
I tried it few times and I couldn't eat it. I like it more cooked. Everyone has preference,I have problems with chia pudding too. It does look good.
Or do it as in a mason jar cut up fruit in separate container add nuts to another container in morning open up mason jar take out berries and nuts put as much as you want of both and not having to worry being in a weird shaped container for on the go
You such a special lady! I like your recipes but mostly your nose and smile 😊
A beautiful articulate person. At least 20% of her subscribers watch just to see her perfect face.
Can you share the link to the box, please?
Is it durable, air tight, freezer & dishwasher safe?
U can do the EXACT same thing:
Jar....oats...milk....seeds....stir....THEN nuts.... THEN...fruit. Still one container and FRUIT ISNT SOGGY.
A good idea 👌myself dont like this new hipe of overnight müesli! I am swiss and we have the Birchermüesli.
When feel to eat a small version of it I just take a bit if hot water for soaking and after a few minutes I add whatever I got in the house 😉
Those glass compartment containers are awesome. I use the bigger part for my salad and the smaller portion for my protein and/or side/fats, dressing etc. And everything stays fresh.
Look like a good solution 👌
thanks, it's helpful!
I place oats, chia seeds and almond milk in a Ball jar and shake or mix. I then add yogurt, frozen berries and top with nuts cover and refrigerate overnight.
Frankly eating cold food early in the morning is not good, that too refrigerated. Start your day with a little bit warm water and warm food. That promotes good health and in the long run it's good for health.
Thank you. You just gave me my meal prep breakfast for next week. 😊
Good idea, may I ask where you bought your containers.
Tbh probably preferable if you use a container where the oats compartment is larger and the other compartments are smaller
Also if anyone is watching their calorie intake, those nuts are absolutely gonna eat up your entire daily caloric intake so careful with that
You should also soak the nuts and you’re missing and acid ingredient like lemon juice or yogurt to do the proper swiss overnight oats.
There is a reason to soak the nuts overnight.. may be the fruits could be added in the morning...
Just what I needed, oatmeal that's very fruity and nutty
What type of oats was used? what we have here is the whole grain rolled oats that needs to be cooked for 5 mins. Can this be a substitute? if yes, do I still need to cook it or ready for mix directly?
You really need some kind of yogurt or acid to help breakdown the oats as they sit - otherwise they really just end up as soggy oats. Also yeah maybe just add your toppings in the morning??
Love it. ...where do you get the containers?
In one of the comments she has replied... It's from amazon, search up glass meal prep containers.
Yum yum looks Delicious Thanks for sharing 😍😍😍
Great idea! Will try this next time!
Brilliant! Those are so beautiful! I tossed most of my plastic ware. Need to get glass now.
Skin is so shiny & clear
This recepie has already the good plant based things...wondering...wat will prolonged cold storage..doo to the nutrition value. Let's have that much time . To cut our fruit and have it fresh......in mornings
I have these containers as my lunch bowl. LOVE THEM!!
Hola. Por favor di dónde los compraste.
I havevsone of those glass covered dishes. Just love so much. It keeps the food fresher too.
I made it...it's delicious 😋❤️
This is a fantastic idea. Thanks for sharing!
Which brand of almond milk do you use?