how to make Prasada cha sheera | rava ka halwa | suji ka halwa | instant sweet recipe indian |

how to make Prasada cha sheera | sheera | suji | rava ka halwa | suji ka halwa | instant sweet recipes indian in 5 minutes |
Welcome back to Madhu Minu's Kitchen!!
Today we are making
Prasada cha Sheera :
A Traditional Maharashtrian Delight !!!
Learn how to make Prasada cha Sheera with banana, a beloved Maharashtrian dessert perfect for festivals and special occasions.
This traditional Indian semolina pudding, also known as rava sheera, is enriched with the natural sweetness of ripe bananas, ghee, and cardamom.
Ingredients:
- 1 cup semolina (rava/suji)
- 1 cup sugar
- 1/2 cup ghee (clarified butter)
- 1 cups water
- 1 cup milk
- 1 large ripe banana, mashed
- 1/4 teaspoon cardamom powder
- Handful of cashews, almonds and raisins
- A pinch of saffron strands (optional)
your queries :
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Maharashtrian Sheera,
Semolina Pudding,
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Indian Dessert,
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