Basics of Chocolate | चॉकलेट मूस कैसे बनाते हैं | Chocolate Mousse eggless recipe | Chef RanveerBrar

CHOCOLATE MOUSSE & BASICS OF CHOCOLATE - Right since my days in hotel school and later on hotels, Chocolate has been one of my favourite ingredients to work with. Pretty much at par with eggs. Here's my recipe for 2 versions of Chocolate Mousse, both eggless and one Vegan. Do try and let me know how you like it.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/Chocola...
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𝗘𝗚𝗚𝗟𝗘𝗦𝗦 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗠𝗢𝗨𝗦𝗦𝗘 (2 ways)
Preparation time: 15-20 minutes + Cooling 10-15 minutes
Serving: 2
Ingredients
Chocolate Mousse With Water
400 gms Couverture dark chocolate, cut into cubes, कुवेचर डार्क चॉकलेट
150 gms Hot water, गर्म पानी
200 ml Coconut milk, नारियल का दूध
Chocolate Mousse With Whipping Cream
400 gms Compound Dark chocolate, cut into cubes, कंपाउंड डार्क चॉकलेट
1 cup Melted chocolate, पिघली हुई चॉकलेट
2 cups Whipping cream (unwhipped), विपिग क्रीम
For Garnish
Chocolate syrup, चॉकलेट सिरप
Orange segments, संतरा
Mint leaves, पुदीना पता
Process
𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗪𝗶𝘁𝗵 𝗪𝗮𝘁𝗲𝗿
In a bowl, add chopped chocolate. Keep it aside.
In a sauce pot, add water, coconut milk once it's boiled.
Transfer it into the chocolate bowl and mix it well.
Place the bowl on top of another slightly smaller bowl, filled with ice and cold water.
Whisk vigorously until the mousse begins to thicken.
With the help of a blender to smooth texture.
To serve the mousse, you can make a quenelle out of it and serve it or pour it into a serving glass and set it to chilli for 10 minutes.
Garnish with orange slices and served chilled.
𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗪𝗶𝘁𝗵 𝗪𝗵𝗶𝗽𝗽𝗶𝗻𝗴 𝗖𝗿𝗲𝗮𝗺
Preheat water in the double boiler over medium heat
Add the compound chocolate in a bowl and place on the boiling water to melt the chocolate.
Meanwhile whisk the whipping cream until soft picks.
Mix the whipped cream into the melted chocolate and whisk it well until smooth texture.
Insert a star nozzle into a piping bag and keep it ready.
With the help of a spatula fill the piping bag with the prepared chocolate mousse.
To serve the mousse, take a serving glass and apply some chocolate syrup on its inner surface and fill it with the chocolate mousse, some orange segments and mint leaves.
Keep in the refrigerator for 10-15 minutes.
Remove and garnish with orange segments, mint leaves and serve chill
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