Italian Fried Cauliflower!
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- Опубликовано: 29 сен 2024
- In this short video ALEXIA teaches you how to make Italian Fried Cauliflower! OHHHHH DEEEEEE "Now that's Italian"
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Wow I never would have thought of using bisquick ' thank you for sharing your recipe .💖
You are so very welcome!!!! Thanks for watching and commenting!! Yes, the bisquick as the base makes for an amazing batter! I add all the other ingredients to spice it up and it has such a wonderful flavor!
Now we're talking. Hey. Have u ever had pickled cauliflower with the Chiles in the brine. My mouth waters.
I have not tried it but it sounds delicious!!!!!! I hope you enjoy my recipe!!! 🤌🏻🤌🏻🤌🏻🤌🏻
@UhadmeatKitchen I won't be able to enjoy it unless you personally cook it. I love JESUS. maybe I can be a guest one day. I'm starting acting school so anything is possible. Maybe I'll be earthly rich like I am heavenly ..and u can be my CHEF!!!!
GOD bless you and your family in JESUS NAME
@@Bishop777songsBoRNagAIn Ditto 🙏🏻🙏🏻🙏🏻
@@Bishop777songsBoRNagAIn This is true! Anything is possible! Reach for the STARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Less talking more doing.
You tripping all she did was explain the recipe
Shouldn’t it be washed first, might sound stupid but how would I wash it, before or after cutting?
Hi Diane! Yes, I did mention that I washed it first of course. Enjoy my recipe! XO
Before or after what ever you wish!
I would wash it after or even while you cut it .
Why not olive oil ? ? Can you use olive oil and it would come out okay ?
Hi there... I do prefer the canola because I feel it gives a better crunch. 🙂
I made this last night omg so good and I served it with a honey siracha dip....yummy
Ohhhhhhh I am so happy you tried my recipe! Oh that dipping sauce sounds YUMMMMMMMMM
thank you
Great job chef
Thanks a bunch!! I appreciate it very much! 🤗