I know this video is mainly about the BBQ, but I really have to compliment the salad dressing. First time I saw you do that was with a similar composition with cucumber in your Banchan-Video. Since then it has become a staple in my kitchen. So simple, so delicious, and completely spices things up with the usual boring salad dressings. That one is absolutely amazing!
I always keep a container of doenjang in the fridge. It's an all-purpose seasoning for me. I add it the water when making ramyeon, eggs, kimchi fried rice, just about everything. I will definitely try this recipe.
This was fabulous! I made a delicious vegetarian bbq meal using your recipe. Instead of pork, I marinated thick slices of king oyster mushrooms and used vegetarian oyster sauce and fish sauce. I used the garlic chives and cayenne chilies growing in my container garden on my deck and all was delicious. Thank you for such a versatile recipe; the marinade and the salad dressing will be in heavy rotation at my house.
Ok this dish is delicious- I've eaten it but I didn't know what it was called 😂 Now I can make it at home! Love the shoe commercial - Claire did such a good job! 🥰🥰🥰
It always makes me chuckle a bit every time he says "vineyard" instead of backyard or garden. It makes it sound like we all live in big mansions with private vineyards.
Sorry for the inconvenience. Our website is currently having an issue. We’re woking on it but it takes time. 😭 We’ll fix it A.S.A.P. and let you guys know when it’s working again. Again, thank you so much for your understanding. 🙏❤️
I tried this recipe yesterday and omg it was the best bbq meat we have ever eaten. Just my husband and I finished the whole 500gr of meat because it was simply that freaking good. Today he wanted to eat it again. He's German and used to not like Korean food 😄
Oh I need that chive salad now. I’ve been making your ground beef Bulgogi rice bowl weekly. (Mostly yours; I’ve added 2 things.) I make a 4x batch of the marinade and just keep it. I see now I’m going to have to hunt down at least a garlic chive so I can make this accompaniment. Thanks to your channel (and Maangchi) I’ve gotten into banchan. Kimchi, among others, is always in my fridge. Thanks for so many easy, accessible recipes!
I made this today, kinda. I didn’t have doenjang so I used Thai chili paste and gochujang in its place and an extra splash of mirin….and a dash of MSG. Probably tastes different but it was still “fantastic”.
@@AaronandClaire The Muchin recipe is gold! I make this very often, usually with chives, cucumber and jalapenos from our garden. Such a simple and delicious side dish, it sometimes steals the show!
I'm glad I subscribed to this channel, I have a big plan to surprise my girlfriend with korean foods on July 8 (We're both filipinos and haven't tried korean food). I have been binge watching this channel for the past week and I have decided to make 5 dishes, Bibimbap, Gimbap, Sundubu Jjigae, Miyeok-Guk, and KFC. Some ingredients aren't accessible in my area (like spinach, gochugaru, and anchovy stock) but i'll do my best to improvise and hope it tastes good.
I made this pork belly, my BF described it as “deadly” bc it is so good. It was very good. Definitely going to be something I make often. We were thinking of the marinade for other types of meat…?
This look delicious, gotta try it! Just one question: can the Korean soy bean paste be substituted with (white) Miso paste? And the fish sauce (which I also don't have) for the dressing with oyster sauce?
Hello guys :) I love your videos - they change my LIFE! I have a question about meat preparation - in this video you use a wooden chopping board to chop raw pork. I have always been paranoid about raw meat contaminating food and it seems like the wooden chopping board would actually absorb lots of that raw pork juice. Also the big chopping board is too big to fit in the sink to wash and you want to cut the vegetables soon after the meat for a quick dinner. So my question is: how do wash the chopping board properly between chopping meat and chopping vegetables to prevent cross contamination?
I think that I've discovered that what Aaron is using is actually called a 'Chinese Leek'. I just planted some seeds a couple of weeks ago...we'll see, but I'm pretty sure
@@shannondore Thanks! I ran out and checked on them after I wrote that. They're coming up already. So far so good! Aaron's got me growing all kinds of asian greens. Garlic chives, pak choi, the Chinese Leeks, and about 4 other things. Plus I've got green onions growing everywhere. 😂
hi! when you are listing the ingredients throughout the video, is it possible to also add the Hangul? this might be helpful to those of us learning Korean (me) and those living in Korea (also me) 🤣🤣
I'd love to see you do a healthy low calorie low sodium series. I used to make your recipes almost every night but ever since I had to start counting calories with my exercises I can only make some of these dishes 1 or 2 times per week 🥺🥺🥺🥺
Our website is currently having an issue, so it’s not working right now. We’ve been working on it but I think it needs a little bit more time. So sorry for the inconvenience. We’ll let you guys know when it’s working again. 🙏
Question… do I NEED to used corn syrup for the marinade? What is it doing? Awesome recipe and video as always. Definitely trying this one. I love pork belly.
Corn syrup not only adds a sweet flavor (less sweeter than sugar or honey) but also gives it a glossy texture, but if it’s difficult to get one, you can just go for sugar instead or skip it. No problem at all! Hope you enjoy it! 😍
yes, definitely broken, my partner and I noticed too, we are really sad because we often use the website to make recipes! we have the cookbook but some of our favourite recipes aren't in there. :/
@aaronandclaire I think your website is down! My partner and I have both tried to access your website with recipes like we usually do, and it just never loads.
Our website is currently having an issue, so it’s not working right now. We’ve been working on it but I think it needs a little bit more time. So sorry for the inconvenience. We’ll let you guys know when it’s working again. 🙏
👟 Check out Vessi styles at www.vessi.com/aaronclaire. Use code AARONCLAIRE for 15% off your order. Free shipping for CA, US, AU, JP, TW, KR, SGP.
I am glad you have sponsors! Y'all work hard and deserve it 🥰 Thank you for making awesome videos 🥰
So sweet! Thank you for saying that! 😍
Don’t stop…ever ❤
I love my vessi I have had them a couple years !!!
Hi your website doesn’t work.
I made this a week ago when friends came for dinner, because I have your cookbook! It was delicious, and everyone loved it.
Super happy to hear that my friend!!! 😍
I know this video is mainly about the BBQ, but I really have to compliment the salad dressing. First time I saw you do that was with a similar composition with cucumber in your Banchan-Video. Since then it has become a staple in my kitchen. So simple, so delicious, and completely spices things up with the usual boring salad dressings. That one is absolutely amazing!
This looks so absolutely delicious! That char level was just perfection. Thanks for sharing the kickass recipe!
Love that you give lower fat meat options and vegetable options as well. 👏😊
😍😍😍😍😍
Aaron I've never been much of a cook but your videos have encouraged me to try. I was stationed in Seoul many years ago and love Korean food!
Hope our food bring back good memories to you! Thank you for your serving in Seoul! 👍
yooooo thanks for the video I’ve been struggling over what I should eat :DDD
Thank you so much for saying that!!!! 😍
I always keep a container of doenjang in the fridge. It's an all-purpose seasoning for me. I add it the water when making ramyeon, eggs, kimchi fried rice, just about everything. I will definitely try this recipe.
This was fabulous! I made a delicious vegetarian bbq meal using your recipe. Instead of pork, I marinated thick slices of king oyster mushrooms and used vegetarian oyster sauce and fish sauce. I used the garlic chives and cayenne chilies growing in my container garden on my deck and all was delicious. Thank you for such a versatile recipe; the marinade and the salad dressing will be in heavy rotation at my house.
Super delicious dish! This will be one of my regulars now thank you 😁
Fish Sauce in salad dressing works surprisingly well. Tried a few variations, all came out good.
Ok this dish is delicious- I've eaten it but I didn't know what it was called 😂 Now I can make it at home! Love the shoe commercial - Claire did such a good job! 🥰🥰🥰
Also between the cookbook and the RUclips channel I rarely eat anything but Korean food anymore. Thanks!!
Thanks for an absolute brilliant upload as always my good friend
Who makes food look and taste amazing
It's my pleasure my friend!!!!!! 😍
It looks delicious Aaron. I love your cookbook! Thanks for sharing.😊
It always makes me chuckle a bit every time he says "vineyard" instead of backyard or garden. It makes it sound like we all live in big mansions with private vineyards.
My husband is making this for dinner tonight and I just tasted the sauce. So flavorful and delicious! It's going to make a great meal. Thank you!
You’re always welcome! Thank you so much for enjoying our videos and recipes! 🥰🙏
Can’t wait to make this! ❤ The link to the written recipe is broken, guess I’ll play the video in the supermarket! Don’t worry ‘bout it!! 😊
Sorry for the inconvenience. Our website is currently having an issue. We’re woking on it but it takes time. 😭 We’ll fix it A.S.A.P. and let you guys know when it’s working again. Again, thank you so much for your understanding. 🙏❤️
Very yummy so much!
I tried this recipe yesterday and omg it was the best bbq meat we have ever eaten. Just my husband and I finished the whole 500gr of meat because it was simply that freaking good. Today he wanted to eat it again. He's German and used to not like Korean food 😄
So glad to hear it! Thank you so much for sharing! 😁👍👍
I cannot wait to try this! Thank you from Melbourne, Australia
Oh I need that chive salad now. I’ve been making your ground beef Bulgogi rice bowl weekly. (Mostly yours; I’ve added 2 things.) I make a 4x batch of the marinade and just keep it. I see now I’m going to have to hunt down at least a garlic chive so I can make this accompaniment. Thanks to your channel (and Maangchi) I’ve gotten into banchan. Kimchi, among others, is always in my fridge. Thanks for so many easy, accessible recipes!
Those beautiful eggs! I'm getting closer! Looks delicious as normal
There's no doubting about how much Claire enjoyed that. Yum.
Looks delicious thanks
Thanks Pat! 👍
Oh man that chive salad looks great!
Thanks, it looks easy to make & sure going to be tasty. You always make look so was to make. 👍
This look delicious, I am 100% definitely making this at home.
CLAIRE BEST SHOE MODEL ❤
Aaron when you do narration in your video even Vessi sounds delicious, feels like eating that too😊
I made this today, kinda. I didn’t have doenjang so I used Thai chili paste and gochujang in its place and an extra splash of mirin….and a dash of MSG. Probably tastes different but it was still “fantastic”.
I ate so well tonight! Thank you very much for this one!
My pleasure! Thank you for sharing this wonderful review! 😁🙌
@@AaronandClaire The Muchin recipe is gold! I make this very often, usually with chives, cucumber and jalapenos from our garden. Such a simple and delicious side dish, it sometimes steals the show!
Thank you for this nice recipe! Can we use beef instead of pork?
I'm glad I subscribed to this channel, I have a big plan to surprise my girlfriend with korean foods on July 8 (We're both filipinos and haven't tried korean food). I have been binge watching this channel for the past week and I have decided to make 5 dishes, Bibimbap, Gimbap, Sundubu Jjigae, Miyeok-Guk, and KFC.
Some ingredients aren't accessible in my area (like spinach, gochugaru, and anchovy stock) but i'll do my best to improvise and hope it tastes good.
That looks so delicious. Imma try this tonight. Thanks for the idea.
I made this pork belly, my BF described it as “deadly” bc it is so good. It was very good. Definitely going to be something I make often. We were thinking of the marinade for other types of meat…?
Thank you! Looks delicious and so easy to make.
My pleasure! Thank you so much for watching! 😍
I'm really looking forward to making this one
Hope it could become your new favorite! Enjoy! 😁👍
So yummy!!! Claire is sooooo funnny 😂😂😂😂
Cooking this ASAP!!
Looks so so yummy!! 😋
I wish I was there. I'm hungry😁
That looks great ! I wonder if the paste is hot ?
It’s not spicy at all! It’s more like a salty, savory side. 😍
Loving the background music
Hi Aaron, you're brilliant, watched and try lots of your recipes. I love the frypan and wok you used, what is it? and what size?
Delicious!
Tell me about it! 🤣
Yummy In My Tummy! 💚
Fashion model Claire is so cute! Sorry, Aaron, the food looks good, too, but Claire stole the show with that happy little jump!
This look delicious, gotta try it!
Just one question: can the Korean soy bean paste be substituted with (white) Miso paste?
And the fish sauce (which I also don't have) for the dressing with oyster sauce?
Claire feels someway about the bbq.🤣
Hello guys :) I love your videos - they change my LIFE!
I have a question about meat preparation - in this video you use a wooden chopping board to chop raw pork. I have always been paranoid about raw meat contaminating food and it seems like the wooden chopping board would actually absorb lots of that raw pork juice. Also the big chopping board is too big to fit in the sink to wash and you want to cut the vegetables soon after the meat for a quick dinner.
So my question is: how do wash the chopping board properly between chopping meat and chopping vegetables to prevent cross contamination?
Are there any doenjang that do not have wheat flower? There aren't any in the US.
Looks delicious 😋
Wow! those green onions are as big as an actual baby.😆
Yes! She grew up with my love 🤣
I think that I've discovered that what Aaron is using is actually called a 'Chinese Leek'. I just planted some seeds a couple of weeks ago...we'll see, but I'm pretty sure
@@Boogeyman1435 Good luck! Hope they grow well.😊
@@shannondore Thanks! I ran out and checked on them after I wrote that. They're coming up already. So far so good! Aaron's got me growing all kinds of asian greens. Garlic chives, pak choi, the Chinese Leeks, and about 4 other things. Plus I've got green onions growing everywhere. 😂
@@Boogeyman1435 That's awesome!
Thanks for this recipe! I am going to make a ssam out of this pork, (lettuce leaves, rice, kimchi and the pork belly). 🤤
Sounds like a perfect plan! Hope you enjoy it! 😁👍
😋 😋 😋 😋!!!
hi! when you are listing the ingredients throughout the video, is it possible to also add the Hangul? this might be helpful to those of us learning Korean (me) and those living in Korea (also me) 🤣🤣
Can you use ssamjang instead of doenjang?
I'd love to see you do a healthy low calorie low sodium series. I used to make your recipes almost every night but ever since I had to start counting calories with my exercises I can only make some of these dishes 1 or 2 times per week 🥺🥺🥺🥺
Hello! Tell me my dear. Why is it always you cooking and Claire enjoying the final product? 😂
I want to come to Seoul and taste deliciousness.... 😥
Is your website down? As I keep getting an internal error. I really want to access your recipes online 😢
Sorry for the inconvenience. We’ll fix it A.S.A.P. 😭❤️
Would miso paste work as a substitute for korean soy bean paste?
Miso paste is more sweeter side, so I don’t recommend it as a substitute. 🥲
Okay, thank you!
I feel very comfortable with my American brand tennis shoes 😊
that is so yummy yummy bbq pork on the pan
I want those shoes!!!
The website has been down for a couple of days at least.
Commenting to boost, it's definitely down! I am in the UK and it's not working for me or my partner.
Hello! I was going to use your videos to meal plan this week. Your website isn’t working. I can’t see the the recipes 😢
Sorry. Our website is currently having an issue. 😭 We’ll fix it A.S.A.P. and let you guys know when it’s working again. 🙏
Hi guys, not sure if you know this or not but the link to the printable recipe doesn't work. It's showing an internal server error.
Thanks for letting us know! We’ll check. 😊
Getting the same thing here. I'm in the US. getting a 503 Service Unavailable error for the whole site.
Is your website down? 😅 I can’t click on any recipes
Our website is currently having an issue, so it’s not working right now. We’ve been working on it but I think it needs a little bit more time. So sorry for the inconvenience. We’ll let you guys know when it’s working again. 🙏
Be careful Aaron, I'll be in Seoul this August...
"But ... can you come to Seoul? Heh."
Question… do I NEED to used corn syrup for the marinade? What is it doing?
Awesome recipe and video as always. Definitely trying this one.
I love pork belly.
Corn syrup not only adds a sweet flavor (less sweeter than sugar or honey) but also gives it a glossy texture, but if it’s difficult to get one, you can just go for sugar instead or skip it. No problem at all! Hope you enjoy it! 😍
Hey when I click on the link for written recipes I get internal server error. Anyone else?
Sorry for the inconvenience. Our website is currently having an issue. We’ll fix it A.S.A.P. and let you guys know when it’s working again. 🙏
@@AaronandClaire it's still down unfortunately. thank you guys for your amazing recipes!
Not sure if you'll read this comment, but your website is down!
Sorry. Our website is currently having an issue. 😭 We’ll fix it A.S.A.P. and let you guys know when it’s working again. 🙏
Your website has been down for the last couple of days 😢
I wanna make this but I know I'm going to get annoyed if I fail lol 😅😅😂
You‘re not gonna fail to make. 🤣 Don’t worry about it! 😁
@@AaronandClaire Okay I'll give it my best shot 👌🏿🤞🏿💪🏿
I’m the only one in my house who likes pork belly. Will this work with chicken?
Yes, you can! Hope you guys enjoy it! 😆
Are you going to fix your website or has it been removed? I really want to access your website recipes 😢
Sorry for the inconvenience. Our website is currently having an issue. 😭 We’ll fix it A.S.A.P. and let you guys know when it’s working again. 🙏
@@AaronandClaire It's still down but thanks so much for looking into it.
Is it on my side or the link to the written recipes is broken? :(
yes, definitely broken, my partner and I noticed too, we are really sad because we often use the website to make recipes! we have the cookbook but some of our favourite recipes aren't in there. :/
I cannot reach your website for the past 2 days, get an internal server error 500
What if you like the burned part? I'll take that part...... YES!!
@aaronandclaire I think your website is down! My partner and I have both tried to access your website with recipes like we usually do, and it just never loads.
we are in the UK, in case it is not a global problem
Our website is currently having an issue, so it’s not working right now. We’ve been working on it but I think it needs a little bit more time. So sorry for the inconvenience. We’ll let you guys know when it’s working again. 🙏