I've been eagerly awaiting this one, and it certainly does look absolutely delicious. But, when it come to your creations, Steve... They're always top class 😍
@@stevescooking I always have branzino whole , therefore you need a lot more oil. Never seen it already filleted, great tasting fish and your dish looks just awesome
Haven’t seen you in so long I almost thought you stop making videos. Creative great dish as always. That butter you added to making the sauce, I surely thought that looked like Yogurt rewatching it a few times. I think there is a version of this dish as well where Yogurt can work instead of butter for another version as a cream sauce. Love your dishes as always. Your channel is far too underrated for the creative filming style and presentation of your original dishes as compared also to other cooking channels over 10+ times as big.
Ardent Dfender Yogurt can work if you put it in at the end without boiling it. Haven’t stopped making video just more busy. I appreciate your comment, thank you
Steve, how do you like your induction burner? Do you use it for your off camera cooking or just primarily to get good camera angles? I;ve been thinking about getting one because the heat seems to be more controllable and they boil water much faster. Oh, and nice dish. Capers are so underutilized.
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I've been eagerly awaiting this one, and it certainly does look absolutely delicious. But, when it come to your creations, Steve... They're always top class 😍
Very kind, thank you :)
That’s an awesome recipe Steve ! I am making it right now for my work meal !
Mate you are the Master Blaster of simple, delicious dishes.
mimoocho dom Thank you, I appreciate your comment
Wow. Your cooking style and presentation both are so awesome. Loved it.
Brilliant. I absolutely love that dish.
MeatCranium BBQ AND REVIEW Thank you buddy :)
@@stevescooking I always have branzino whole , therefore you need a lot more oil. Never seen it already filleted, great tasting fish and your dish looks just awesome
Wow! That must be an explosion of flavour!
So great
Now that's a nice dish, Steve looks very tasty.
Chef Mooney Thanks Dave, great to hear from you my friend 👍🏻
Blanca here
Chef 👨🏻🍳 Steve You awesome 👏🏼 😘
Oh. Yes!
Please !
Easy delicious 🤤 n
The presentation ⭐️⭐️⭐️⭐️⭐️
Amazing food
Good recipe and delicius.
This looks delicious! Am trying today
beautiful looking plate there steve
keith bettag Thank you Keith :)
Looks amazing
looks great...welcome back
ninesticks Thank you
Looks superb brother😉
Thank you mate 👍🏻
Haven’t seen you in so long I almost thought you stop making videos. Creative great dish as always. That butter you added to making the sauce, I surely thought that looked like Yogurt rewatching it a few times. I think there is a version of this dish as well where Yogurt can work instead of butter for another version as a cream sauce. Love your dishes as always. Your channel is far too underrated for the creative filming style and presentation of your original dishes as compared also to other cooking channels over 10+ times as big.
Ardent Dfender Yogurt can work if you put it in at the end without boiling it. Haven’t stopped making video just more busy. I appreciate your comment, thank you
That looks very tasty. Cheers, Steve.
Dwayne Wladyka Thank you Dwayne
You videos are great. The channel deserves more subscribers.
V Very kind, thank you
Looks good Steve 👌🏻
Thomas Judge Glad you like it, thank you 👍🏻
Sensational!
Nigel Glad you enjoyed it Nigel :)
Lovely dish Steve, what is Branzino exactly?
Ok thank you
That butter looked brutal....
Use Kerrygold...its in the states
StevenToast The butter is fine
Steve, how do you like your induction burner? Do you use it for your off camera cooking or just primarily to get good camera angles? I;ve been thinking about getting one because the heat seems to be more controllable and they boil water much faster. Oh, and nice dish. Capers are so underutilized.
John G Hi John, I use it for the light but they’re fantastic, I totally recommend getting one 👍🏻 thanks John
I've been following you for years. I absolutely adore your channel! Beautiful recipe, as always. Take care!
I'm so hungry now, looks delicious Steve, Thank you, for sharing :-))
joe Thomson Thanks for watching Joe :)
Hi. Can I use the whole fish instead of filet ??
Of course
Hey Steve, hope all is well, haven’t gotten a new vid in awhile. Peace brother.
Nice, but why flour on the fish?
Kresimir Delac To make the skin extra crispy
stevescooking thank you!
Potatoes could of used some seasoning but overall looks decent
ayoo
Omg I think my chef stole your recipe 😬