How To: Pan-Seared Branzino with Chef Ian Thurwachter
HTML-код
- Опубликовано: 30 сен 2024
- We teamed up with Austin, TX Chef Ian Thurwachter to brush up on our searing technique. Watch us master pan-seared branzino and prep for a dinner party at home with Ian and his friends.
See more at madeincookware...
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
Love the dirty finger nails.
It’s to add flavor!
@@The_Rifster Now I know! [[;-)
He maintains his own bike.
I loved that this video taught the indicators of when the fish is ready, and not just setting a timer.
You like to season it ahead of time? Season it with WHAT??
Taco seasoning. Take one guess 😂…..salt
He did say, “salt.”
So great to meet you, Jake. I actually met the wife member of the Intero duo at a KMFA radio function. Looking forward to trying Intero. Love Branzino.
Can you tell me how much oil are you using?
You should use enough to just coat the bottom of the pan, but not so much that it's sitting in oil and 'frying'. A spoonful or so, but no need to measure.
@@MadeInCookware thank you so much. and one other question what is the difference in Made in Cookware pan to All-clad
I have your non-stick pans, blue case iron, and few others . Wondering should I jump into one of your other pans.
@@vivahabbitvanassen I mean, we're a bit biased - but of course, you should. :-). If you are referencing stainless clad or non stick pans - we both use 5-ply construction, but All-Clad has a multi-tier selling model, so sells to wholesalers who then sell to you, so prices end up getting marked up a ton (over 4x). We have a direct selling model. Some of our favorites are the stainless clad frying pans, saute, and saucier (all items also most bought by the professional chefs that use us). Thanks for the inquiries.
@@MadeInCookware Again thank you I now understand as mention I have two of your non-stick pans and love love love them. And I own your Blue cast Iron and I love it too. So I just better check out your stainless clad to make my kitchen happy. Thank you for your information.
@@vivahabbitvanassen Of course!
Can i do this in cast iron pan?
Sure!
@MadeInCookware I'm very, very VERY new to cooking fish and not sure how the flesh reaction to different cooking methods. I thought it might stick or something. I'll give it a shot. If you have tips please share.
Love the mysic