I know this chef had a scandalous past but I still loved him and miss his show so much. His enthusiasm for cooking and learning all about food is unparalleled.
That "scandalous past" was only ever alleged, never proven, never got to the point of charges filed or to a court, where they might be proven or where he could defend himself. So take it with a grain of salt.
Julia Child, the Galloping Gourmet, during the week, Jeff Smith, Mary Ann an Italian chef and many others on Saturday. I made the cornmeal mush and it was delicious.
You can find a Galloping Gourmet and a Julia Child playlist on my channel, I don't host those videos on my channel, but I thought somebody looking for Jeff Smith might also be interested in them. :)
That's the recipe for the muffins my mom used to make all the time! She would add in blueberries or raisins, but yes, the longer it sits and ferments the better it gets! By the 4th or 5th day it's AMAZING! I should have known she got the recipe from Jeff Smith - she was always watching his show
Best dried chipped beef is from Knauss, formerly of Quakertown, PA, or Alderfer's, in Harleysville PA. And creamed dried beef on toast is a good "yardstick" dish when judging how good a diner is.
I remember being 5 or 6 years old (I think?) and watching this at my grandparent's house - probably alongside Double Dare or something like that. We didn't have cable at home, so I only saw it when visiting.
Stouffers now makes a frozen creamed chipped beef - it's delish!!! And yes, I put it over an egg on top of a piece of buttered toast - it's great!!! (or sometimes I pour it over mashed potatoes)
You can find a Galloping Gourmet and a Julia Child playlist on my channel, I don't host those videos on my channel, but I thought somebody looking for Jeff Smith might also be interested in them. :)
I made the congee stands a routine when I was in the Philippines for a while. It's an easy thing to prepare with an insta-pot these days, and a great way to use up leftover rice and whatever. Incredibly simple, incredibly cheap, and often quite comforting.
@@albertorkenbjorken he let loose a big old smoker's cough in the first part of the episode...I'm gonna guess that had as much to do with his heart problems as anything in his diet
Instead of letting the batter live in the fridge for weeks using it a little at a time you could just bake the entire thing in one sitting and freeze them and take out one each morning as needed. Much better use of space and muffin batter, I think anyway.
I know this chef had a scandalous past but I still loved him and miss his show so much. His enthusiasm for cooking and learning all about food is unparalleled.
Unparalleled. Anthony Bourdain was awesome, but no one could beat The Frug!
That "scandalous past" was only ever alleged, never proven, never got to the point of charges filed or to a court, where they might be proven or where he could defend himself. So take it with a grain of salt.
@@theBaron0530 or even 2 tablespoons of salt... and some sugar, some flour and buttermilk!
Scandalous...he's a pedophile
@@theBaron0530It did. He paid everyone off out of court
Julia Child, the Galloping Gourmet, during the week, Jeff Smith, Mary Ann an Italian chef and many others on Saturday. I made the cornmeal mush and it was delicious.
You can find a Galloping Gourmet and a Julia Child playlist on my channel, I don't host those videos on my channel, but I thought somebody looking for Jeff Smith might also be interested in them. :)
@@yonoid1087 How/where'd you find these? Keep em coming!!
That's the recipe for the muffins my mom used to make all the time! She would add in blueberries or raisins, but yes, the longer it sits and ferments the better it gets! By the 4th or 5th day it's AMAZING!
I should have known she got the recipe from Jeff Smith - she was always watching his show
Best dried chipped beef is from Knauss, formerly of Quakertown, PA, or Alderfer's, in Harleysville PA. And creamed dried beef on toast is a good "yardstick" dish when judging how good a diner is.
"We've got to cut down on our fat intake."
I miss the 80's.
I miss this guys show! It was so much fun watching him.
I remember being 5 or 6 years old (I think?) and watching this at my grandparent's house - probably alongside Double Dare or something like that. We didn't have cable at home, so I only saw it when visiting.
@@anselmenator this was on PBS, not cable
He finally said Worcestershire sauce properly!
This man taught me how to cook in highschool foods class
Stouffers now makes a frozen creamed chipped beef - it's delish!!! And yes, I put it over an egg on top of a piece of buttered toast - it's great!!! (or sometimes I pour it over mashed potatoes)
Best cooking videos. Love them. On a par with Julia Child.
You can find a Galloping Gourmet and a Julia Child playlist on my channel, I don't host those videos on my channel, but I thought somebody looking for Jeff Smith might also be interested in them. :)
I've got a bad habit of watching these types of videos while fasting! This can cause psychosis!
Produced in MCMLXXXVII or 1987
William Scott
Jeff passed a while back. He had some problems too that i wont get into.
For those wondering, abalone jook/congee really is tasty
I made the congee stands a routine when I was in the Philippines for a while. It's an easy thing to prepare with an insta-pot these days, and a great way to use up leftover rice and whatever. Incredibly simple, incredibly cheap, and often quite comforting.
Did he really film every episode in 1 take? Amazing
No, there was a lot of preparation off camera, and before the camera started rolling.
The mimosa at the end is the best one...
"we have got to stop eating so much cholesterol, it's going to kill us!" **dies of heart disease 15 years later**
He had long suffered from heart disease and had a valve replaced in 1981, which is why he was always careful about that stuff.
@@yonoid1087 he didn't seem that careful about it. he wasn't exactly cooking healthy stuff back then..
@@albertorkenbjorken he let loose a big old smoker's cough in the first part of the episode...I'm gonna guess that had as much to do with his heart problems as anything in his diet
Instead of letting the batter live in the fridge for weeks using it a little at a time you could just bake the entire thing in one sitting and freeze them and take out one each morning as needed. Much better use of space and muffin batter, I think anyway.
Great tip!
I fresh crack b/c of Jeff Smith
Who has a half hour in the morning, i have about 5 minutes in the kitchen before i run out of the house.
That kitcjen and rules
Whos gonna tell him carbs and sugar are worse for us?
Back in the 80s and 90s, fat was the enemy. In the '00s it was carbs, then trans fats.
Wire hwisk
"We've got to cut down on our fat intake". He died at the age of 65.
Of heart disease brought on by complications from a childhood illness.