Pindi Chole Bhature Recipe | No Onion, No Garlic, No Tomato | Fluffy Bhatura | Chef Sanjyot Keer
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- Опубликовано: 22 окт 2020
- Full Written Recipe for Pindi Chole Bhature
For bhatura
Ingredients:
Maida (refined flour) 2 cups
Sooji/rava (semolina) 1/4th cup
Powdered sugar 1 tbsp
Baking powder ½ tbsp
Baking soda 1 tsp
Salt 1/4th tbsp
Curd 1/4th cup
Ghee 2 tbsp
Water ½ cup + 2 tbsp
Oil for frying bhature
Method:
In a mixing bowl add all the dry ingredients & mix once, further add, curd, ghee & mix well, next, slowly add the water & knead well to make a soft & stretchy dough.
At first you may find that your dough is too sticky, but don’t worry just knead it well for at least 10-15 minutes, as & when you’ll knead the dough, it will become soft & smooth.
Apply little ghee over the dough, cover it with a damp cloth & rest it for minimum 1 hour in a warm place, ideal place can be switched off oven or any warm place in the kitchen, by the time you can start making the special pindi chole masala.
Once the dough resting is done, briefly knead the dough again & shape the dough into equal size dough balls, to ensure the perfect bhaturas, rest the dough balls for 10 minutes.
Flatten it with h&s & further roll it in round or oblong shape, drizzle oil if it sticks to the surface.
Set oil in kadhai for deep frying the bhaturas on high flame, wait until the oil is smoking hot, slide the bhature in smoking hot oil & gently push the bhatura inside the oil with the spatula, this will allow the bhature to fluff immediately, flip & carefully splash hot oil with the spatula so the puri starts to fluff evenly & quickly, this will give a nice golden colour as well, fry the bhature until it golden brown & are fluffy as balloon.
Your bhaturas are ready, serve them hot with hot pindi chole.
For special pindi chole chana masala
Ingredients:
Whole spices:
Jeera 2 tbsp
Coriander seeds 3 tbsp
Black peppercorns 1 tbsp
Cloves 5 nos.
Bay leaves 3 nos.
Cinnamon stick 2 inch
Chakri phool 1 no.
Black cardamom 3 nos.
Green cardamom 5-6 nos.
Mace 1 no.
Whole dry red chillies 4-5 nos.
Powdered spices:
Kasuri methi 1 tbsp
Methi seeds 1/4th tsp
Anardana powder 3 tbsp
Amchur powder 1 tbsp
Red chilli powder 1 tbsp
Black salt 2 tsp
For pindi chole
Ingredients:
Raw Chickpea 2 cups
For potli masala:
Black tea powder 2 tbsp
Black peppercorns 5-6 nos.
Cloves 3-4 nos.
Cinnamon stick 1 inch
Bay leaf 1 no.
Green cardamom 3 no.
Black cardamom 1 no.
Salt to taste
Baking soda ½ tsp
Water as required for cooking chole
Hing 1 tsp
Green chillies 4-5nos. (slit)
Ginger 1/4th cup (juliennes)
Special pindi chole masala 4 tbsp
Salt to taste
Ghee 1.5 cups
Garnish: chopped coriander leaves, ginger juliennes
Methods:
Wash the raw chickpea & soak it overnight or minimum for 6-8 hour.
Drain the water & wash the chickpea thoroughly with fresh water.
For potli masala, take a muslin cloth & add, black tea powder & the whole spices, tie it to make it like a potli.
IN a pressure cooker add the chole, masala potli, add salt to taste, baking soda & masala potli & mix well, close the lid & pressure cook on medium flame for 3-4 whistles.
Allow the pressure cooker to depressurize naturally, & then open the lid.
Strain the chole from the water, using a sieve, keep the water as its full of flavour & it’ll be needed in further cooking process. Remove & discard the tea & masala potli.
Transfer the cooked chole to a separate wok, I’ve used iron wok to give the chole its dark colour, you can use other wok as well if in case you don’t have iron wok. Make sure the wok is not on the gas stove.
Further add hing, slit green chillies, ginger, special pindi chole masala & salt to taste, mix gently & keep it aside for half an hour.
Heat 1.5 cup ghee in a separate pan until its smoking hot, further remove 3-4 tbsp of ghee separately to add in khatte wale aloo, & add the remaining smoking hot ghee to the masala coated chana & mix gently for 2-3 minutes.
Put the wok on gas stove & turn on the heat to low flame, further, add the flavoured chole reserve water to the chole in batches, & cook the chole by mixing it gently. Make sure you don’t add too much, as we need the chole to be semi thick, it’s the ideal substitute for water as its full of flavour, colour & protein.
Further cook it for 15-20 minutes, add more of ginger juliennes & fresh coriander, but if you would like that intense dark colour, cook it for more longer in iron wok until you get your desired colour, do not cook for more than 35-40 minutes or the chole will turn too mushy. Check for the seasoning & add salt as required.
For khatte chatpate aloo
Ingredients:
Raw Potatoes 4-5 medium size (cube)
Oil for frying
Salt to taste
Pindi Chana masala 1 tbsp
Coriander powder 1 tbsp
Red chilli powder 2 tsp
Amchur powder 1 tsp
Anardana powder 1 tsp
Black salt 1 tsp
Hing (asafoetida) 1/4th tsp
Smoking hot ghee 3-4 tbsp
For khatti chole bhature wali chutney:
Ingredients:
Pudina 1 big bunch
Hara dhaniya a h&ful
Hari mirch 3-4 nos.
Adrak 1 inch
Anardana powder 1 tsp
Black salt ½ tsp
Amchur powder 1 tsp
Jeera powder ½ tsp
Salt to taste
Imli 2 tsp
Ice cubes 1-2 nos.
Pindi style Chole are a different version of the Chole bhature, this one is inspired from my granny’s recipe, my Chaiji, she had travelled from Rawalpindi to Mumbai during the partition and a lot of her recipes are such unique and interesting ones. The pindi style chole is often referred to the Rawalpindi style chole and This one is a recipe that is done so simply with no onion, no garlic and no tomatoes. I have learnt a lot of recipes from her and I miss her so so much. I remember her often by prepping her recipes and sharing them with you.
There are different components but when you do all of them, it’s not that much of a time consuming thing in the kitchen. The flavor of these Chole is something which will strike you with surprise and the texture of it, everything about this recipe is just on point. This one is not for the weak hearted, it requires a lot of ghee and that does the trick.
The khatte Aloo, the special chole bhature waali chutney, the bhature and chole, some achaar, everything comes together so well.
I have shared all components and also these Chole have that distinct black color I have shared all the tips & tricks, you would know everything by the end of this video. This recipe had a lot of components and I have tried a newer format, I hope you like it! Do let me know some granny recipes if you have some, I would love to know! Cheers!
I was in college when our chaiji left us, I had not started cooking professionally by then. I have learnt so much from her and I miss those times when I used to learn from her in the kitchen. I am sure she is watching me cook amazing food and I just love to share her recipes with all of you. Keep blessing me Chaiji, you are always in our hearts 😇🤗
Any replacement of Pudina? We don't get that easily in this time of the year.
Hi chef its really a awesome recipe. I am crazy about these chole dont want to have bhature with other recipe of chole. I also made these chole almost of the same procedure.
Chef i want to have the recipe of chole with small kofta which are served with poori and this is speciality of some places. These little koftas are of unique taste so pls try to share this authentic recipe.
Oho😋 best sir pakka hum bhi banayege n #best smile sir😍
You make cooking simple and veryy veryy beautiful too ☺ I have followed your reciepes.. they are awesome ☺ may your chaiji always bless u ☺
@yourfoodlab what to do with potli masala after use? Can we store it for re-use while cooking at home?
This isn’t just a recipe video, it is a piece of musical and visual art. The soothing music and almost poetic movements are calming and are a treat to watch.
Well said
Exactly sir
1¹
Absolutely well said.
Ok
I am based in Scotland & miss these street style Chole.... I have made several times at home always came out just perfect.. everyone like & appreciate. Thank you 💖
Is video ko jitni baar bhi dekho, utni bar like karne ki ichcha hoti hai. 5 6 bar bna chuka hu mai.
Mai wo traditional pyaz tamatar wale chhole khana bhul hi gya hu and sabko salaah deta hu... Ki Keer baba k hi chhole banao. Tussi great ho Keer Paji.
आपने मुझे मेरे पिताजी की याद दिला दी, वह बिल्कुल ऐसे ही छोले भटूरे बनाते थे, उनको गए हुए 33 साल हो गए, बहुत-बहुत धन्यवाद आपका बेटे👍🙏🙏😋
😊🙏
Aapke pita ji partition ke time India aaye the kya?
@@medhaaryaa2762 हां जी आर्य जी मेरे पिताजी पार्टीशन के टाइम पर इंडिया आ गए थे वह रावलपिंडी के रहने वाले थे🙏🙏
@@vijayarora9267 thats why .... Udhar se aye log aise hi banate the
I learned this recipe from a chole bhatura cook in chandni chowk.
Happy to see someone cooking authentic recipe without onion and tomatoes.
Do u approve this recipie???was that the same??
@@kamakshig99 yes. Masale can be little different but method is 100% same
@@FazzyKVlogs 👍👍👍would u like to share the spices??....actually m myself searching for authenticity of the recipies
@@kamakshig99 why are you looking for authentic recipe?? Are you starting a business?
@@FazzyKVlogs no no... business ke liye authentic recipies ki jarurat ni hoti friend....mujhe personally lagav h...isliye sirf pindi chane hi ni or bhi traditional dishes ki recipies pe kaam kr ri hn. Or aage krna chahti hn....
Using this recipe, I have made Pindi Chole around 4-5 times. It tastes amazing!! The texture is just like chole from Havmor! Thanks a lot for sharing this recipe Chef!! One of my favourites!! ❤️❤️
I've felt hungry alot of times after watching people cook food on youtube but you sir just brought tears in my eyes. I just guess thats the love for cooking which you portray in videos. Loved it. Would really try the recipe. ❤️🔥
Sir, I work in the IT sector and whenever I feel low, I always watch ur recipes all the tension just go away and I feel motivated and happy.
Thank you, sir, for such recipes. Keep doing such great work:)
I cooked this recipe for Pindi Chole. The tasty is totally "Amritsari street side". Thanks Chef Sanjyot.
Dear beta, I am a successful caterer in delhi I would like to say that your preparation is good and product is healthy and fresh even it is a heavy snacks. Congratulations and keep it up.
Attempted this today. Recipe is perfection. Each component tastes delicious individually and even better when combined. The green chutney brings it together seamlessly. Highly recommend it!
i dunno who, who in this entire world can dislike such a dish!?!? dude, may god bless u for giving us such simple pleasures at our own homes.
I think it's because they couldn't eat it.......🤔🤔🤔🤔😂😂
Me too katyal. We are from rawal pindi ❤️
@@amber.k My family is from Lahore, from before independence.
The background music, cinematography,overall presentation and obviously our beloved host! Couldn't be better 💖
I cooked 3 time according to your recipe every time it was amazing not just amazing Super delicious. Thanks for sharing with us.❤️
When I say my family loved every bit of it when I made it. THEYYY DID. I have always wanted to be able to make it taste like this and I am so glad that now I can.
Chef, you are so much popular here in Melbourne Australia. Your personality reflects your cooking skills👌
Pheku Maharashtra ko melburne lol
O bhai❤️bplz help me for my channel
You are the best chef. I like your all videos of veg recipes since i am vegetarian and i enjoy them as your presentation of recipe is amazing. I really appreciate that camera person who makes your recipe attractive with cinematography.
Today I made pindi chhole and it turned out to be super delicious. My husband is from Delhi but i have never been there. His comment was' finally I had an authentic delhi style pindi chhole taste here in Australia '. Thank you 😊
Best recipe on internet, i have made it many times and everytime its amazingly delicious and perfect. I have tried many different recipes from different renowned chefs but no one can beat this recipe Thank you sir for such an amazing recipe.
I have seen a lot of receipes for Pindi chana, but when I saw this , I was blown away by your wonderful presentation.......I’m a good cook myself ,but I had been looking for some receipe which would bring the X factor into this dish and this does just that !! I’m definitely going to be trying it out , but I know it’s going to turn out fabulous !, Thanks a ton again.......😋😋👍🏻
I feel like writing more.Everything abt this video is so mesmerising, beautiful and breathtaking. Can not imagine that a cooking video can be of such level.God bless you.
Update: made this again, after a long time - last time the bhaturas didn’t come as well. So, made the dough the previous night this time and doubled the ghee, added a TBSP of oil - turned out buttery and soft. My husband and family loved it. The chole + aloo + chutney was still good. Just that this time bhature turned out better, I think mostly because of overnight rest.
Oh my God!!!!! The chole and the aloo and the chutney and achar!!! wow! The whole combo tasted so delicious! sluuurrrrp. I wish I had a bigger stomach to eat more. :-) A thousand thanks to your gramma for passing down the recipe and to you for sharing it with all of us. Feeling grateful, chef!
Absolutely love the way you cook. It’s a symphony of food, music, art and passion. It’s a poem which touches deep. Hope to meet you in the future. I love cooking and it’s my passion.
Apne pindi wale amritsari wali ti bana liye lekin kabhi Delhi Wale chote bhature banye
Your way of talking in the beginning of this video is so calming, so genuine, and so sweet and that's what made me hit that 'like' button. And I'm sure the content is gonna be amazing too. Btw, I also want to compliment on your way of video graphing the whole thing and the final presentation. It's always very beautiful and a treat for the eyes.
Thank you!
This recipe is like going into food coma. Being a delhiite, i get so sentimental with this chole bhature. Trying this soon :)
Hats off Chef, I made everything you made in this video for my husbands birthday, and my family loved it so much, nothing was left. 😋
At last the recipe that I was looking for. Simply amazing. Exactly like what you get in reputed Delhi joints. Really tooooo good 👍👍
Your videos are addictive and therapeutic.. Cant get enough of them!
The way this cinematography and music changed a lovely recipe into a next level satisfaction😙😙
Ohhh look at that 8:58-9:04
Oddly satisfying video 💯💯
Hey fellow bts army fan
Love from other bts fan
Army
Sheer poetry in motion! Where everything comes together as an audio visual feast! Thank you!
My parents don’t eat onion and garlic. And I was searching for pindichole recipe for them. I made the choke today and everyone loved them. Chole were very delicious and no one could believe that chole would be so yum even without onion and garlic. Thank you so much Sanjyot for such delicious recipe.
Ultimate recipe! literally had water in mouth while watching the recipe
Hey thank you chef
I too tried it, turned out yummy
Everyone in my family loved it
Omg omg i just cooked these and my mummy said 'koi nahi keh skta ye ghar me bane h'. Biggest compliment i've ever got. All Thnks to u dear chef.
The way you explained ... cooked... and presented ... every thing so beautiful... felt like simplest easy recipe nothing complicated ...
This video is like I am watching a romantic movie where chole fall in love with chef, and the music is 🥰🥰🥰🥰 thankyou
Chef please share music link please
after the freak show
So well described, explained, shown, I can never get over the cinematography of this channel! And the way the music, the way you cook so gracefully, all that magic..its so in sync it makes me lost just watching the video!
People just don't watch your recipes your chef, they live it! Don't stop you!!
Thank you so much Nashra! Glad you liked the video
Thnx chef for sharing this wonderful receipe without onion & garlic, I wl try ASAP, God bless you.
My chole turned so well this time with your recipe...even my 9yr old son and everyone in my family loved it. Thanks for sharing
This is hands-down the best background music in any food video. Chef, amazing recipe, amazing video ♥️
Really love this recipe, lots of love to my ideal shef sanjyot❤️
My mom and I used this recipe for a brunch today including the Khatte aloo chutney chilies etc. No leftovers AT ALL!!! Many thanks for posting this unique recipe. Can’t wait to try more.
I cooked today and the taste,aroma, silkiness of chole is awesome. Now this recipe is in top of my list. Thankyou for sharing recipe chef and thanks to chaiji also.
Best cooking video till now...love the presentation, music and of course the Chef😍
4:23am Cravings from Australia !! Love your work 🙈 Take Care my Friend ✨
Glad you liked it Milind ❤️
@@YourFoodLab We are 3 friend living in Sydney and enjoying your recipes 🤤 Our personal favourite is Paneer Makhani ❤️ They are gonna get mad seeing your reply on my comment 🙈 Thank you for making us feel special and love for your beard too 😎
@@khushboobagree284 oo ma goo turu lob 😂❤️
I cooked this recipe with the help of your recipe. My family loved it. All credit goes to you. Thank you ❤️
Nice recipe, followed the steps for chole. For bhature, instead of hand mixing the dough, I added all dough materials in a Breville Food processor and made some amazing soft dough. Proofed it in the oven at 100F for 2 hours. Results were amazing. no need for manual Delhi style labor.
😍😍😍😍 I'm already drooling!!!!!
I tried it today it tasted perfect, taste was as same as that of haldiram's chole bhature thank you
Agree on that
I saw the whole video without skipping. My mouth was full of water whole the time. I think, I start cooking also now. I only heard this as a story that tea added to change the color, but I'm clear now in my mind. Thanks Dude ❤️ Awesome background Music. Video just came as RUclips RECOMMENDATION. Who else watching in 2021 as youtube recommendation ?
I tried the chole recipe and it turned out amazing. I didn't had few of the spices but it was yummy! ❤️
I have stored the chole masala now and it doesn't take long to prepare the dish.
Tried your recipe today. Everyone loved Chole n aloo.
Home made Masala also tastes really well.
Thanks chef💐💐
WOW, what a presentation...completely overwhelmed by your romance with the recipe along with beautiful soul soothing music in the background
This was first YFL recipe and I just cannot thank you enough that how beautiful it. The feeling when your father tells you that yaar aaj to Dilli ki yaad aa gayi cannot be described in words ( I am from Jaipur).....there is no looking back since this video. I tried mango stuffed kulfi and it turned out amazing and now I will be trying YFL aloo tikki burger this weekend. It's almost been a month only since I started cooking as there was a gap of few days in my joining. Previously I hate cooking but now I love cooking more that eating. Congratulations for these amazing 5 years and good luck for the next 5 years
So nice of you. As you cooked & present the way.
Never seen an Indian cooking video so beautifully shot and presented ❤️
Today on the occasion of dasshehra i tried it and they have turned out amazing..must try recipe...your all recipes never failed in the taste,look and authenticity 💓 big fan..
Ye pindi chole meri poori family ko sabse best lage, iske saath saath apki kuch or recipes jaise gulab jamun, nylon khaman, pav bhaji, etc.etc. aapki cooking sabse best hai....🙏🙏
My God!!!! What awesome chole!!! I have been searching and searching to get this taste! My family would often yearn for chole that tasted like what you get in restaurants and I could never get it, but this recipe....they declared that it's the best chole ever!
I was always searching for this..
This is an art ! 😍
Hi my mother in law used to say that I can cook chole with out garlic ,onion , tomatoes. I used to think how it is possible but today I cooked them with Ur recipe I m almost on the top of the world awesome thanks, today I got that recipe which I was looking for so many years ,chef sanjyot meet u r awesome and may God always keep this different swad in Ur hands always 👍👍🙏🙏
Thank you chef for helping me relish my favourite childhood taste that I couldn’t make or find in south 🙏perfect flavours !!! Wow
It's a nostalgic recipe for all those who are from same motherland ( now called as Pakistan).
I really love your cooking style, and on top of that your cinematography and the music; it really gives the feel!❤
This is second time I made this following you & it was like I never even eaten anywhere in Hotel or Dhaba.. its best with mouth watering taste. Thank you ☺️💗
Tried so many pindi chole recipe over the years…..this by far the best! Thanx for sharing.
Me:wow what a recipe
My sis:wow he is so cute
😆😂😂
Here
ruclips.net/video/FRUadWXTNms/видео.html
Ll
I was thinking why video is not coming and here it is💟😇
Chole pakkane ke liye measurement is bang on.. ... It was heartening.. Measurement even if andaaze ho.. Phir bhi.. I love your chaaiji chef
Amazing recipe!! Followed it as it is and the results were just fabulous!! My favorite recipe
This was sooooo exotic! I felt I was watching a love story as opposed to a cooking video.... It had all the ingredients... love, emotion, passion and to top it, the lilting background music. Simply sensational! Kudos YFL...to more such awesome work. Cheers!
I tried this.....
Trust me guys it was really amazing
Really? coz i would like to try this.
@@nidhiprajapati852 yes you can try this..... You will get amazing results
I am a successful catere and I found this receipe is amazing. It is really good.
I tried this recipe and it turned out to be awsome .Thanks for this lovely recipe
Has anyone seen him without CAP,he looks like cricketer.....
Fab food and fab looks❤️
Almost like Cricketer Nitish Rana 😅
@@lakshaybandhu6525 👍
This is so mesmerizing to watch! Amazing presentation:)
Love the way your hands work
Especially the way your fingers passionately touch the ingredients
I tried this recipe and trust me the taste was Uber awesome.... The bhature was more than perfect and the choley was too good to be true... By far the best recipe on you tube... Thanks a million chef
Here comes the Navratri special dish... Absolutely lovely chef and I am trying these during puja days...Wish you & your entire crew a very happy & safe Navratri😇
Who else likes the background music? 👍👍
Me.....
Me too
Trans Siberian Express by Luella Gren.
Such music leave u in a different world! Literally
@@harshadp79 thanx
i really really really love cooking. it's like a another life to me. but because of studies everybody has stopped me from cooking. i litrally adore you kitchen and cooking. i am only allowed to cook once in a month . i just open your video and start cooking. kitchen gives peace to my life.
love your sir. may you career grow more and more
Mai mere favorite chef ho bro mai jb be kuch bnau toh apki recipes dekh ke bnata hun or jo bhut achi bnti hain thanks brother u r very good chef aap humesa aise he hume shikhaty rahen❤❤
Your cinematographer🔥 needs a raise
Oh my god! I didn't know it will turn out to be this amazing.. I tried this recipe and trust me my hunt for perfect dilli wale chole bhature ended at my home❤❤ Loved the recipie and everyone loved pindi chole😋😋😋😋
Same here even m in Delhi and trust me it’s much better than Sita ram diwan chand.
This recipe is just awesome, it's superb. I've been making this chole since last one year. All my friend &family love❤ it. Thanku
I tried your recipe and it turned out amazing 🤤
Looks very delicious and will go to the list of my favourite recipes🤤🤤
Great
ruclips.net/video/FRUadWXTNms/видео.html
BETA, YOU ARE ABSOLUTELY INCREDIBLE!!
Amazing ! I have tried many recipes for chole and all of them worked until I tried this...chole tasted amazing. Thanks brother !
I made this today.. turned out extremely tasty. Thank u chef. 💓
My father in law taught me this recipe n he was from Pindi. One chole seller used to sing Pindi de chole ,pani pa ke kite polee, gheyu(ghee) paya Tutian(nal)da , muaen(mouth) koi na bole
All migrants came with their dishes n they devloped it wekk
I didn't knew it but after this video I know now that cooking is an art....just one thing to describe the whole thing - "fantastic"
True authentic pindi chhole recipe without any flaw. Really admire your work
Man, what you have prepared is a toast to my eyes and for sure I will try this recipe your way!!! Thanks a ton for such lovely poetry in motion for the taste buds and eyes....
You are like a Picaso in a Kitchen ❤️🙏
Great work sir...Its not only food you make its an art
You make us feel cooking can be so much fun! 😃
True
ruclips.net/video/FRUadWXTNms/видео.html
Beautiful. This is the recipe I was looking for since so many years.
Prepared with the given steps...amazingly delicious....thank you for a great recipe.....