Tiyula Itum

[@madinah1584]

Hello and Thank you kuya for sharing this recipe!!! More tausug dishes po pls. Gracias!!

[@boholanaskitchen6723]

Thank you for sharing the recipes

[@joydahl75100]

enjoy watching your vlog, new support, waiitng the rolling

[@yvespatrickmonsale1293]

Magsukul po for sharing Tausug culture. This one is really my favorite. Can’t wait to come back sa Lupah Sug.

[@ajbantuas3803]

Maranao ako pero paborito ko tong tiyula itum 😋

[@alankasumachannel3589]

😋😋😋 favorite recipe..tq for sharing..🙏

[@rosegani2007]

Miss na miss ko na ang tiyula itum. When i was in zamboanga city ... 2008 to 2011 ... sa Binalot ang favorite ng tropa namin for tiyula itum

[@Urduja-pd4ev]

Mas masarap pag maraming sili☺️☺️

[@amiruddinramli2054]

I like tiyula itum meat...

[@JVBue]

hi sir, may I use a clip of your video for a vlog purpose. thanks

[@JVBue]

Hi, I cannot see who liked this comment. Is it the owner of the video?

[@shrane5430]

Dont reupload bro, make ur own content

[@faizayacoub7176]

👍

[@tarbiyaalmadras2866]

Unu ngan sin cube??
Beef cube?? Atawa?? Awn pa ngan dugaing.

[@saddamdimaa5957]

Maggi beef cube, optional Lang, pag ganap sin nanam nya, manJari da isab d butangan,

[@julieathome7793]

How did you pulverize the coconut, with a food processor?

[@saddamdimaa5957]

i'm using manual wooden smasher,

[@rosegani2007]

He used Wooden mortar and pestle

[@EkCaboteja]

Saan po nkaka bili ng burnt na niyog

[@ahrianepabustan3021]

Can i use grated coconut po?

[@saddamdimaa5957]

Burnt coconut meat tlga dapat bago mo e grate. Mag ka iba kase ang lasa Yung burnt at hinde, Yun talaga ang flavor ng Tiyula Itum (black soup).

[@virgilioespina]

pwed rin ba to lagyan ng saging?

[@karnold9368]

Ok

[@aliyrafael5233]

Just look like ingredient "ampap" iranun dish but using coconut burnt,