TIYULA ITUM RECIPE (Beef/Goat Stew, Black Soup)

"Tiyula itum is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat."
Best served hot!
INGREDIENTS
▪️½ kg beef or goat brisket, cubed 🍖🐐
▪️2 tbsp coconut burnt 🥥
▪️1 stalk lemongrass 🌿
▪️4-6 chillies finely chopped 🌶️
▪️2 cups beef stock
▪️1 ½ thumb sized ginger, thinly sliced
▪️2 pinky sized turmeric, thinly sliced
▪️7 cloves garlic, sliced 🧄
▪️1 large red onion, thinly sliced🧅
▪️salt
▪️freshly ground black pepper
▪️oil
▪️msg (umami)
▪️namnam seasoning
▪️beef cube