For cooking salmon caviar you need one potato, salt, of course, salmon caviar and a lot of patience. First wash good caviar in boiled water (water should be between 70-80* C). Then prepare other water with salt. Put potato in water and add salt as much that potato start to swim 🏊. Take spoons and separate roe one by one. Then wash with clean water probably 10-15 times. Be careful because roe is very gentle 😊 clean salmon roe put in salty water for 7-9 minutes. It will be middle salty. 10-13 minutes it will be very much salty. After 7 minutes pass we wash salmon caviar again a few times and put in glass jars. Bon appetit 🎉 Better to eat next day after it stay in frig
For cooking salmon caviar you need one potato, salt, of course, salmon caviar and a lot of patience. First wash good caviar in boiled water (water should be between 70-80* C). Then prepare other water with salt. Put potato in water and add salt as much that potato start to swim 🏊. Take spoons and separate roe one by one. Then wash with clean water probably 10-15 times. Be careful because roe is very gentle 😊 clean salmon roe put in salty water for 7-9 minutes. It will be middle salty. 10-13 minutes it will be very much salty. After 7 minutes pass we wash salmon caviar again a few times and put in glass jars. Bon appetit 🎉 Better to eat next day after it stay in frig
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For cooking salmon caviar you need one potato, salt, of course, salmon caviar and a lot of patience. First wash good caviar in boiled water (water should be between 70-80* C). Then prepare other water with salt. Put potato in water and add salt as much that potato start to swim 🏊. Take spoons and separate roe one by one. Then wash with clean water probably 10-15 times. Be careful because roe is very gentle 😊 clean salmon roe put in salty water for 7-9 minutes. It will be middle salty. 10-13 minutes it will be very much salty. After 7 minutes pass we wash salmon caviar again a few times and put in glass jars. Bon appetit 🎉 Better to eat next day after it stay in frig
For cooking salmon caviar you need one potato, salt, of course, salmon caviar and a lot of patience. First wash good caviar in boiled water (water should be between 70-80* C). Then prepare other water with salt. Put potato in water and add salt as much that potato start to swim 🏊. Take spoons and separate roe one by one. Then wash with clean water probably 10-15 times. Be careful because roe is very gentle 😊 clean salmon roe put in salty water for 7-9 minutes. It will be middle salty. 10-13 minutes it will be very much salty. After 7 minutes pass we wash salmon caviar again a few times and put in glass jars. Bon appetit 🎉 Better to eat next day after it stay in frig