Easy Southern Style Skillet Sauteed Potatoes | Side Dish
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- Опубликовано: 6 сен 2024
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Easy Southern Style Skillet Sauteed Potatoes
www.raymackskit...
Ingredients:
4 Idaho potatoes
1 Large sliced onion
Unsalted butter
1 tablespoon minced garlic
Black pepper
Paprika
Thyme
Parsley flakes
Salt
2 tablespoon water
Directions:
1. Wash, peel, and cut your potatoes in quarters. You can soak them in water to keep them from turning brown.
2. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions.
3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Mix everything together, place a lid or heavy-duty aluminum foil on top of the skillet.
4. Let it cook for 10-15 mins, flip your potatoes from time to time.
You can adjust the heat if it's to high.
5. Now, remove the lid covering... add 2 tablespoon of water. Your potatoes are done when they become FORK TENDER.
Please enjoy.
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The recipe can be found right here below:
www.raymackskitchenandgrill.com/2020/07/easy-southern-style-skillet-sauteed_12.html
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Hello. What was your heat on during those 10 minutes?
What a great dish for any meal even a late night snack 😋😉
Yes!!!!!! Delicious!!! LOVE NOT HATE
LOVE THE LORD YOUR GOD WITH ALL YOUR HEART!
Cant wait to make it
gòod stuff Bro
I grew up poor. And I mean like no electricity , only food we got from churches type poor. But somehow grandma found a way to make this and French toast almost every day. We never had syrup so we would just melt butter and sugar on the French toast. Point being I still love this recipe to this day.
Wow
I remember toast with sugar 😂
I feel you. Us too. When my grandma got hold of some sausage or Kielbasa it was a good day 😋
Did u mix the cinnamon with the sugar and then mix it in with the melted butter?
@@janinecox256 my grandma didn’t have time for that lol. She would just lather on the butter then put the cinnamon and sugar on. She did it well though it’s hard for me to recreate it and I’m a cook.
My mom used to cook her potatoes the same way, rest her soul. She’d serve them with smothered pork chops and homemade biscuits. Miss her so much. Thanks for the memories.
Lawd hammercy
And it smells so good
Mom used to served her to with fried pork chops buscuits and gravy too 😋 plus we had our favorite lemonade and kool-aid 😋😊❤️👍🏽✝️🙏🏽
Man that sound amazing right now some smothered pork chops
You can never go wrong with potatoes and onions!!! I love this with eggs on side
Awesome...where are you from?
@@RayMacksKitchenandGrill Soda City... SC
I dont know about you... but the smell of onions and potatoes get me in the feels every time. So good. And then you added garlic... amazing!!
Yesss and mushrooms
@@ATeamAnticsMiami136 Yep, those as well. They kind of fill a void for a bit of a meaty flavor if your going vegan (or whatever you call it these days... I don't).
I make it and it tastes better without garlic.
@@clemecleme8208 Probably a matter of preference don't you think?
Yessss
We have this and add smoked sausage to ours. It's so good for breakfast with homemade biscuits and strawberry jam! Yummy 😋
I'm gonna try that with sausage
Wow....coming to your house for breakfast!!!
Amazing comestibles for anyone with tastebuds!
Girl, can I get a plate ? Lmao 😁😂🤣
You adopt grown ups? I come w a job
This makes me think of my Daddy. (passed away 3 years ago) I miss him so much and Fried Potatoes will always remind me of him. He would always make em for us and they were magic! ✨
Thank you for this video. I will watch it MANY TIMES and smile. I will also probably make them many times and definitely smile. 😊
I think my mouth was watering when I saw the skillet! Ain't nuthin like cookin in some good, seasoned CAST IRON!
Hey my sister...you're so right about the cast iron 🍳...ain't nothing like it.
That IS the TRUTH!!!
Would have been perfect if he would have only used bacon grease!!! We cook everything in bacon grease in the South, lol!
@@CHUCKIEB158 how's the cholesterol? Just curious. I've used avocado oil.
@@lisah6076, Well, in my 60's and JUST HAD A CHECKUP. My LDL is 129 and my HDL is above 40. my A1C is 6.2. Doc said I was the healthiest man he has ever seen that was dying from stage 4 NASH disease!, lol! NASH is non alcoholic cirrhosis of the liver. yeah, I know Bacon isn't the best for you...... but it's SOOOOOO GOOOOOD!!!!
I’m a self taught home cook and never knew how to make these wonderful potatoes until I watched your video 🙂 they are great for breakfast or dinner
My mom called those smothered potatoes and they are my favorite. Naturally, back in the day she just used salt nad pepper thus so have I. However, this looks so good that I'm hungry for them right now at 10:00 in the morning! I love them with salmon croquettes, eggs and bacon. That was my favorite Saturday special breakfast as a kid growing up. Thanks so much for the video.
I cooked these for lunch today along with PhillyBoyJay’s smothered steak and onions. These were AMAZING. My Hubby asked that I cook these again for breakfast. ALL of Ray Mack’s recipes are great!!
When he pulled out that Color Purple Miss Cealie cast iron skillet you already know it was going to be fire
Yes indeed...Lol.
@@RayMacksKitchenandGrill Your wife is truly blessed to have a soul brotha who can hook up some soul food. Straight competition in the kitchen!
Real Talk
Dabarawah Jacob 😂
@@dabarawahjacob7970 sup ahch 😎
My mom used to have the kitchen smelling so good when she cooked what we called smothered potatoes. That looks so good and brings back memories.
I haven’t even watch the video yet but I can tell by the thumbnail and his country voice this is going to be good. I love black people !
Appreciate it fam...
Thank you 🤴🏽 I'm definitely going to try 😊
Me Too!!!
Can't stop laughing... You are silly. I did notice that too. Oh god Im pee on myself. That was soooo funny😂😂😂
Don't you love white people?
Grew up having these ... AMAZING! They're great with everything from eggs to steak! 💞
I was searching for fried potatoes recipes, looked at a BUNCH, and chose this one! After 51 years of marriage, raising kids and cooking, you would think I would know how! But this is different than we do potatoes here. I love to find new ways of cooking things and this is today's choice for tonight's supper! With smothered turkey wings! And green beans.
I was teaching my niece how to cook this just yesterday over the phone. My mother cooked this dish with porkchops. It is one of my favorites. I prepared it for my children and now my grandchildren. They love it. I add a bit of flour to the potatoes to add a smothered taste. 😋
This looks delicious, I keep mine simple, just drop sliced potatoes in a little oil and salt and pepper fry till brown around edges. Yum, gonna try yours.
Those potatoes look soooo tasty!
It was! Vin how are you my friend?
My grandma called them home fried potatoes and we ate them for breakfast with sausage
Same
Same but when I think of home fries I relate it to diced potatoes. These I would call scallion potatoes.
No you're cooking for THREE I told you I'm your long lost family member who always shows up with Tupperware and cash! 😁 I'm willing to pay for a plate! Love your cooking ❤️💯🔥
Tupperware!!!!!
My momma use to sell Tupperware back in the heyday!
What is ziploc containers now, is what we had as Tupperware (even better)
@@curli-lettey4319
Tupperware was better quality than ziploc. I still have cups with the lid.
Make it 4!!
I have three small potatoes I need to use and this will be what I make tonight. They look incredible. And yes, LOVE NOT HATE! Especially with Easter upon us and the greatest love ever shown to all of us! Thank you my friend!
Good ole skillet fried potatoes! Yummy!
There is absolutely no doubt that you will love these potatoes. Absolutely delish!
We make this dish in my family, only we add a few pieces of sliced smoked sausage in with it for a little added flavor. It's SO good! 👍
Same here! I use Polk’s smoked sausage
Like he always say use what you got
Awesome
When do you add the smoked sausage in the beginning or when its almost finish? I wanna give it a try
@@feliciaodums9657 At the point where he takes the lid off to flip the potatoes and onions over. Add the sausage, flip the potatoes. Lid back on for a little while longer.
My parents were from rural MS and I grew up eating this. This one is the fancier version of my Mom's who knew salt & pepper but not much else spice wise. My Grandmother churned her own butter and we had raw milk from the cows and eggs from chickens in the yard (thus the term yard bird lol). All veggies were organic from a garden as big as the house itself. We even had a smokehouse for meats. What a healthy way to grow up in hindsight. Thank you for taking me back "home".
Hello Mr. Ray. “Looks Delicious” This is my most absolute favorite dish. Thanks for sharing. Love and Blessings to you and your family ❤️❤️❤️
My favorite too! When I cook them, I eat the whole damn pan. 😣
As soon as you put in the 4tbsp of butter, I knew I would love this. I love breakfast potatoes. I’m definitely going to try these to go with my egg bake. I’m a new subscriber and I’m loving your recipes and your videos make me happy. Thank you for sharing your skill and recipes. 💕
Beautiful potatoes. Personal preference: I would sprinkle on fresh parsley at the end and leave out the dried parsley. I could almost smell that onion and garlic cooking! ❤️
Agrees
I smelled the onion and garlic through my phone. Amazing!!
I JUST said the same thing LOL I’m using the fresh instead!
Dude this looks soooooooo good!!! Thx for sharing this step by step. I’m actually headed to the kitchen now to attempt. I know it won’t be as good as yours but I gotta start somewhere lol!
This looks so yummy, I’m in UK and will certainly cook this dish.
This is one of my favorite childhood dishes. I’m a big potato fan
Me too I love potatoes😍
Having just used this skillet for the first time, ruclips.net/user/postUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.
THIS IS STILL THE BEST RECIPE OF ALL TIMES AND THEN SOME.. MY MA MADE THIS ALL THE TIME GROWING UP MAY GOD BLESS U AND YOUR'S PLEASE KEEP BRINGING THIS TO THE WHOLE WORLD 🌎BRO❤😊
Making this later tonight. I especially love how you put the ingredient list and instructions in the description box. I wish more people would do that.
Made some steak and potatoes, usually my dad will make it. I used youtube to help me with cooking both the potatoes and steak. My first time making this stuff but turned out to be the best I've ever had.
Looks absolutely Delicious! 😋
I'm adding a couple strips of bacon & a couple pinches of crushed red pepper...Skillet sautéed potatoes, rib eye steak & salad today! 😋 🔥 🥔 🧅🥩🥗
Happy Sunday!
I love smothered potatoes onions and sausage. That’s how we do it in Nola!
Look so good! I was adding water at the beginning. That's why mine came out mushy. Gonna try your recipe Saturday morning. Thank you!!!
Me too!
Me too
It's starting to get cold here in London, and this is just the dish to warm us up, looks delicious, will try to make it on Sunday and serve it with my roast chicken dinner.
You know it’s good when even the skillet is cheering this man on lol. I can’t wait to make this!
Cooked these for the family tonight and they were a big hit. It was also my first time cooking scalloped potatoes...Thanks Ray Mack!
I cooked them just as you said, went with you step by step with the ingredients as well... when I tell you these turned out PERFECTLY! The only thing I added was red pepper flakes cause I wanted to add some spice to it. Nevertheless? It was AMAZING!! Thank you SO MUCH!
Your recipe is almost the same way my mother taught me. The only thing is adding a light sprinkle/coat of flour to make a light gravy, if you like. Thank you, I can't wait to see more!
I just cooked this & love it thanks it’s delicious 🤤
Wow...thank you so much. AWESOME.
I was sold before the close up, but after the close up... jezuz!! #LOVE NOT HATE
This is something that I grew up with. In the 60s and 70s. My Grandma and my My made this. We called it smothered potatoes. So good.
Hey Ray. I cooked your sautéed potatoes recipe. I was so good. I did not have any thyme so I used rosemary. It was amazing. I also with the potatoes your smothered fried cabbage. These two dishes goes great together and the pork chops I just used some seasonings I had. Thank you for sharing your great recipes and you can add me to your list of loyal followers.
Yes yes, I make these too, alot of the time I use smoked or kielbasa sausage . Now that I have an air fryer I use red potatoes and cube them, toss them in just a little melted butter an olive oil with my seasonings or hidden valley ranch powder and they come out so good!
Love tuning in makes me feel at home like I'm learning with family salute Brother I appreciate you sharing and spreading the Love and positivity
I made these tonight with grilled chiken sauteed onions and steamed broccoli. Thanks for the recipe!
We call them smothered potatoes in SE Texas and Southern Louisiana
Smothered potatoes are a lot different than this. Smothered potatoes are gravy..ey
That’s Wsp
Yes we do!!!
Yep! DEFINITELY “smothered potatoes” in Louisiana...on the top of the stove in a skillet, smothered with a lid, cooked with water, just like it’s done in this video. Shout out to my parents and ancestors who cooked their arses off. (Sorry that most of you had to cook for and serve a lot of hate-filed racists back then. 😒) Stay strong✊🏽, ADOS! And 👉🏽pamper yourselves with good, quality foods, warm baths, fresh air, sunshine ☀️, clean & refreshing water 💧 to stay hydrated , pleasant walks/hikes, lovely days at the beach 🏖 and good people (people who LOVE you!).
We do too in Detroit
This looks so good!🤗 I always boil my potatoes first bcus when I don't they come out like fried french fries...🤦🏽 Lol! But I'm going to try this on Saturday morning.
I’ve been binge watching your videos since the early a.m. I do know how to cook, but you are bringing me back to basics that I was raised on. My mom would make these as a side to kielbasa sausage or home fries with a big breakfast. I have two bags of potatoes because they were on sale last week. I’m gonna use some to make your recipe tonight for my dinner. I have all of the ingredients except an onion. I’ll run out for that. Thank you! New sub.
Yes, my Grandma make this all the time for us growing up! Delicious!
Made this a few times and it is a huge hit with the family! Thank you so much from 🇨🇦 you’re the greatest.
Southern fried potatoes!
I´m a sucker for potatoes...like seriously....these are off the hook, I love the combination of spices that where used, specially that garlic rosemary at the end....Ray Mack....your AMAZING
I damned near ate my computer screen! Delicious looking and just like I used to make out camping when I lived down in Texas. Good memories---thanks for taking the time to record this. I'm sure that you and the Mrs. both enjoyed the bejeebers out of them.
I love your clear instructions. So easy to follow. But most of all, I love that you use different spices!!
Whoo chile the sound of the butter frying in that Skillet
😂😂😂
Girrrrl you heard that too😋
@@lucialight6096 yes honey!
It's singing the song of my people!
My dad told us when he was young boy his mom used to make this all the time he would call it ish popatoes they would eat it all the time.and i grow up eating this to her im in my 60s and still enjoy eating this meal 😊😋.
My dad use to make these, they would be just a little crispy around the edges and so tender, melt in your mouth good! Thank you for this great recipe and bringing back great memories too.
Looks & sounds amazing, and I know it's gonna taste better. Potatoes have never failed anyone!
I love your cooking videos 💕. Your food looks so delicious. I imagine it last amazing too . Thanks for sharing your recipe 🙏🏽. May the Lord continue to bless your family.
Yum! This looks like what my mom used to make. You could smell it down the street. It was her way of letting us know it was supper time. Fond memories. I’m making this today. Thank you for the recipe.
Those look so good thought I could smell them through my iPad 😝😂😝
I really LOVE the way you have presented this by showing the products that you are using for this dish & you explain it so well 👍👍👍 better then any other recipe video iv ever seen !! GREAT JOB & I HOPE TO SEE MORE FROM YOU
This looks delicious. I am going to make some potatoes for dinner tonight. My Parents and Grands always called them Home Fries.😁 Saturday's is sandwich day for the family in our house. Going to have Rotisserie Chicken sandwiches on whole wheat bun with melted cheese, lettuce & tomatoes and a side dish of broccoli (something green). Thank you for the video. Your videos are great. You explain, show everything you do & get right to the point. Much happiness to you and Mrs Ray Mack.
😁❤✌
I have cooked this since birth and never used water. I found it cooked the potato better and made it fluffier inside. Thanks for sharing, great video!
I remember this was literally one of the only things my dad could cook
Same here! That’s where I got the recipe to begin with. He’s long gone and sure do miss him.
@@TexasRose50 Sorry for your loss ❤
Brown Skin Beauty, thank you sweetie.
I followed your recipe and made these today, best potatoes I ever had. Thank you!
I'm going to have these tonight with some fried perch and coleslaw
Now that sounds good...I need a plate.
Yum!👍💟
Oh you southern southern lol
My dad used to make this for me all the time. Good memories now I need to make this.
That looks absolutely amazing! I am a potato lover, especially for breakfast, I will devour this whole skillet myself.
My family normally has green bell pepper and adds shredded cheese at the very end so it melts! Soooo Good!
Yummmmmm going to make this over the weekend with some smothered pork chops. Can't wait. Thank you for sharing.
I thought I was the only one that had red solo cup shot glasses😅😅😅
New Yorkers call this Home Fries. Mainly eaten with breakfast but of course can go with anything.
We use oil to coat the pan. And season the potatoes and onions, bell peppers, etc. (whatever ingredients you like) all in a bowl prior to putting it in the pan or on the grill.
This is a must breakfast item at NYC's Bodegas and restaurants.
This looks good ray mack. Love this sauteed potatoes. Yummy and delicious. Good job. Thumbs up. 👍thank you ray mack and happy Thursday. 😋☺😉😊😄😃😀
This reminds me of my Dad cooking Saturday breakfast giving my Mom a break from the kids. Yum!
I love these. I like to add green pepper sliced real thin and the goya ham bullion just one packet. And add cheese in the final few minutes of cooking mmmmm mmmm goodddddd
I keep potatoes in the house after making this recipe ...I didn't mess it up and it was delicious. I MADE IT SEVERAL TIMES....I used coconut oil. Thank you!
I love fried potatoes 🥔. I microwave my potatoes first to partially cook them, it removes the water inside and they crisp up really nice. I use olive oil and crisco butter 🧈 oil then add the potatoes, seasonings 🧂, and onions and chopped garlic 🧄. I fry them until they are crispy. They crisp up without the lid, adding the lid makes them soft like your dish. Your potatoes 🥔 look heavenly with the butter and onions 🧅!!
i like mine crispy with hot sauce. thanks for the tips :)
This is a great looking recipe. I usually use the Red or White potatoes for this. I like to boil the sliced potatoes in garlic water with a splash of chicken broth or a spoonful of Bullion.
Most of the time I use left over potatoes from Corned Beef and Cabbage that were cooked with the Corned Beef.
These are cooked absolutely perfectly! This is exactly how I make my fried potatoes!
Hey Ray Mack!! I miss you!! I haven't been getting any notifications. Don't know what's going on. You have been on my heart. I've been praying for you and your family. Love somebody and hate nobody!! God bless you Brother. I had to go check out your older videos to find you. I hope I receive a newer video with a notification. Don't know much about technology. Anywho. . . This video brought back old time memories. Steak and eggs with home style potatoes. Toast and jelly on the side!!! Can't wait to cook these potatoes. Ray Mack continue to keep stirring up your gifts for the Lord!! 🎁🎁🙏
This is my favorite all by itself! My mom made this for us as kids, and sometimes for dinner! This is Good Eatin’!
Yep, I grew up calling this dish scallop potatoes and all the comments are so right, they go with everything ❤
That Man Ray always coming wit that 🔥 when you can cook like this a woman can't hold nothing over yo head.
This looking real good 👍🏾Delicious will try making this side dish. Will go well with some pork chops & a side of broccoli.
Great recipe and I love your positive message! What a world this would be if we all loved❤️
Try next.
1. Cut potatoes by piramides. It's impotent. Don't slice potatoes.
2. Boil it until half cooked.
3. Drain the water.
2. Add garlic + pepper + 1 spoon oil + other what you like.
3. Then oven 30 min 200 C = 392 F.
4. Fry onions in another pan with spices.
You'll have potatoes with brown crust and tender puree under them and testy onion
We were poorer than poor! All we could get our hands on were potatoes and onions. Our mom made these potatoes/onions for us every week! With cornbread or biscuits. When I smell these, I'm transported back to my childhood. Food is loving memories.
I’m southern enough said let’s eat! Yummy grew up w/ a cast iron skillet and good ole taters and onions
my family makes this all time and it is so good
"sauteed potatoes" lol where I come from them fried potatoes.
Yup in bacon grease 😋😋
Sounds delicious
🆗‼️ in ‘ol Tennessee they DEFINITELY fried potatoes my Granny would have a fit to hear me call them otherwise 😂😂😂
Minus all the ingredients added my mom used to say smothered potatoes that were so good.😋😊
@@conniemorgan9992 yes! now you're talkin Connie😋
Look delicious potato, nice recipe, thanks for sharing to us such awesome taste and yummy food my friend
Now you know I am here for this!!!
It looks so good!!
When adding butter have it melted already so it is even. Adding HOT water helps soften those potatoes. You did OUTSTANDING
My new favorite RUclips chef 😍 subbed and binge watching your recipes, making these glorious potatoes and your southern style stewed chicken for dinner 🤤 thanks Ray Mack!!
Love these my mother cook things all the time when I was a kid
I made these and they were perfection!!! Thank you so much. ❤
My grandma called these smothered potatoes. I haven’t had any since she passed. Glad I found this recipe, gonna make these soon.
You've got my mouth watering Ray!! I can almost smell that goodness. Yummy! ! I'm making these as soon as I can get to the store for the ingredients! Can't wait to fire up my cast iron. Thanks Ray! !