I make mine the same way but I grate the onions instead, add some grated tomatoes, and mint. You might want to add a 1/4 cup more of breadcrumbs if needed. Serve it on a ciabatta bun with cheese and add tomato slices, onions, mayo, mustard and lettuce. Omit mayo and mustard and add basil pesto. It's delicious either way. Hope you try it!!!😄
This is the first video from your channel that popped up on my feed just in time for Labor Day weekend.😊 You make your hamburgers EXACTLY the same way as I do EXCEPT I use Montreal Steak Seasoning in place of black pepper. Great video, thanks for posting! 🍔💯
I love the folks whining because she talks.... lol cracks me up! Like they’re glued in front of a screen forced to watch! I love the freezing idea and the press
You speak some of your long “O“ vowels like a Minnesotan, but your hard “R’s” like an Angeleno. You have your own, unique colloquial dialect. I like the uniformity of your burger patties. Well done.
What i just needed. Homemade beef burgers. As i use to buy from woolies homebrand 8 pieces patties for $8. But ate so much had the lip ulcer. Cause too many fats in that.Anways. Cool burger meats and cool lady too . You deserve everything in life;)
+h2oworld123 hi my fellow canadian friend!! hehe i got the hamburger press at 'liquidation world' here. i'm not even sure where else they would have this...maybe canadian tire? walmart maybe?
Hi Lily, I never tried putting eggs and bread crumbs in my burgers. So it's ok to freeze the raw burgers with the eggs, it won't effect the consistency or taste? The burgers looks super delicious, I will definitely be trying this recipe next time I make burgers, including the pinapple😆.
+Johnnel Adderley (johnnylemondrops) it does not affect the consistency or taste at all, try it!!! =) and you might just get addicted to eating burgers with pineapple after you try it, just sayin' =)))))) hehehe xxxx
HAMBURGERS 100% Beef and "Chuck" is best due to fat content ratio!...Seasoned well Sea Salt Cracjed Black Pepper and sometimes using a good Whistercheir Sauce lightly!....Then,should be aged inside refrigerator uncovered to absorb moisture before Cooking!
Wow. That LILT she makes at the end of her sentences.... AHHHH!!! 😩FYI...everything is not a question. It reminds me of the “Valley Girls” from the 80’s...🤦♀️🤦♀️🤦♀️
You don't want to use real lean meat. You need the fat or the burger will be dry. Also once you add Worcestershire and then freeze your burgers will taste like vinegar, trust me, I've done it!
ag shame she can pronounce it just like she wants to can you do better don't think so . So you want to say we are cheap by not using lee & perrins do not even know what lee & perrins are worcestershire sauce is worcestershire sauce
I love burgers but eating burger is always messy, should invent a way to make it less messy, like kebab where everything is put inside and wrapped, should make the bun have a fitting hole for the patty and whatever is put inside it.
TIP: to keep it from shrinking up, don't smash it down yet (before cooking) take your thumb and press it down gently in the center of the burger patty until you make a dent in it. It really works I learned that from the cooking channel 😃 Enjoy
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
As Chef Bobby Flay would say... "Those aren't burgers, that's meatloaf!!!" 😃
Nope. No meatloaf going on my grill. Just ground beef, salt, pepper... THAT'S HEALTHY! 😘
Wowwwww nice patty burger....delicous like u
Gonna try your style
Your beef patty mould is very nice. Is it available online? What's the name of your patty mould?
Your burger looks good. I will try your recipe. Thank you.
You are doing great. I’ve learned a lot from your videos. Thanks.
Hi can I know how many kilo beef you use?
Where can I find a hamburger patty maker like you got in this video?
Where did you find that patty maker Lily? I need that.i love watching u.im subbing
Hello, where you get the burger masher from?
To prevent the burger from compacting as much, put a thumbprint in the middle of the patty before cooking.
Where did you purchase that burger press
I make mine the same way but I grate the onions instead, add some grated tomatoes, and mint. You might want to add a 1/4 cup more of breadcrumbs if needed. Serve it on a ciabatta bun with cheese and add tomato slices, onions, mayo, mustard and lettuce. Omit mayo and mustard and add basil pesto. It's delicious either way. Hope you try it!!!😄
Yummy, like the healthy option tips. Thanks for sharing
goodnight
up until this evening
Thanks a bunch for this video
i like you patty molder.where did u buy that?
This is the first video from your channel that popped up on my feed just in time for Labor Day weekend.😊 You make your hamburgers EXACTLY the same way as I do EXCEPT I use Montreal Steak Seasoning in place of black pepper. Great video, thanks for posting! 🍔💯
Lily where did You buy the pattimaker?
i don't get the hole part though what is the point of making that if u r not pouring all ingredients n mix as u said
Basically a flat meatball
I might try this bun wrap but with the condiments on the bun to help soak up the sauces... less spillage!
how much beef did you use?
Hi great recipe. I'm from the UK Try pronouncing it as "wusstuh-shair" sauce. Don't use the shire /schwa/ as in new Hampshire hope this helps
Nuh uh, it's usually pronounced as "Wooster", as in Bertie of that name 😊
THANK YOU!!!
I love the folks whining because she talks.... lol cracks me up! Like they’re glued in front of a screen forced to watch! I love the freezing idea and the press
I love this..This was a lovely recipe. Tfs!
Nice
You speak some of your long “O“ vowels like a Minnesotan, but your hard “R’s” like an Angeleno. You have your own, unique colloquial dialect. I like the uniformity of your burger patties. Well done.
Thanks for sharing.
I love it.
My siblings loved it too.
When you make another video just be direct to the point. Anyhow, everything was great!
I like a lot of flavor lol
Making it lean and adding two tons of crap ... omg
It looks delicious.
Thanks 4 sharing...i still learn how to bake n cook since i am starting to do culinary business ...i will put this as my references...thanks again 🤗
i look at utensils all the time!! im 62 and never seen a hamburger press!! where do you get them
What's with the music in the middle of the vid?
What i just needed. Homemade beef burgers. As i use to buy from woolies homebrand 8 pieces patties for $8. But ate so much had the lip ulcer. Cause too many fats in that.Anways. Cool burger meats and cool lady too . You deserve everything in life;)
i really am a koooool kat so thank you for your comment! lol
I agree with Caltoncoffie Tran
Lip ulcer really
hi Lily! you have inspired me to make hamburgers too! I'm in canada as well and was wondering where you purchased the burger press?
+h2oworld123 hi my fellow canadian friend!! hehe i got the hamburger press at 'liquidation world' here. i'm not even sure where else they would have this...maybe canadian tire? walmart maybe?
You'll never get a job at the burger palace.
That's a weird burger but to each his own.
Bon appetit baby!
That one is all yours!
Basically meatloaf
Did she make a meatloaf and package it as burgers? BTW I am curious why some women shave their eyebrows and replace them with black eyebrow liner.
How many kilogeams of beef you made to make it 9 pieces of burger patties.
Homemade burget patties? Its just a meatloaf but thanks thoguh, it still taste meetloaf argh
She made meatloaf patties, she is nice thou.
Same increadiet in stead of chicken ad well
Just get to the point talk less
cool idea
Amazing
Omg she doesn't stop talking , can't watch it !
you fergot the for sure
Brian F E paumei
Just seen will give it a try and keep posting
F irst and the concert on the same day
you all are the biggest cry babies finding fault with everything ag shame cry babies
LOVE that you put your recipe underneath so we can have it for later awesome thank you so much
Wake me up when you’re done
cook the onions before mixing to avoid getting hard raw onion in the center of the burger.
They're pretty good those George Formby grills, my mate's got one.
Forman
Music a little loud when explaining they do look good might try these tfs
Hi Lily, I never tried putting eggs and bread crumbs in my burgers. So it's ok to freeze the raw burgers with the eggs, it won't effect the consistency or taste?
The burgers looks super delicious, I will definitely be trying this recipe next time I make burgers, including the pinapple😆.
+Johnnel Adderley (johnnylemondrops) it does not affect the consistency or taste at all, try it!!! =) and you might just get addicted to eating burgers with pineapple after you try it, just sayin' =)))))) hehehe xxxx
What's the purpose of the eggs and bread crumbs?
Her recipe is really nice but for me it's too thick. When I'm doing mine I'll be doing a flatter version.
Thanks, I needed that recipe.
Please write the ingredients
i would do this with ground turkey i dont eat much ground beef
14:20 what is this abomination?
Thanks for sharing,new subie here!!!
Really confused..are the burger patties or meat loaf?🤔🤔🤔
LOL
Salt?????
Thank you for the wonderful recipe👍
I love hearing Americans and Canadians trying to pronouce "Worcestershire sauce"
This I can put in to freezer for one week
HAMBURGERS 100% Beef and "Chuck" is best due to fat content ratio!...Seasoned well Sea Salt Cracjed Black Pepper and sometimes using a good Whistercheir Sauce lightly!....Then,should be aged inside refrigerator uncovered to absorb moisture before Cooking!
Yummy thank you
HU
Looks good!👍
great video in detail in all perfect made with love and fresh my hat off to you yummy indeed
You could free flow freeze them on a tray and then pack them away next day.
I love your burger too..
Wow. That LILT she makes at the end of her sentences.... AHHHH!!! 😩FYI...everything is not a question. It reminds me of the “Valley Girls” from the 80’s...🤦♀️🤦♀️🤦♀️
These are some goodass flavorful patties. None of that salt and pepper only shit on flavorless type of meat like ground chuck.
You don't want to use real lean meat. You need the fat or the burger will be dry. Also once you add Worcestershire and then freeze your burgers will taste like vinegar, trust me, I've done it!
all by hand!
Basically half a mill girl!! Thats incredible, keep going 💘 stay focused
So yummy your Burger
Looks delicious. I'll try it today.
Congradulations you just made a Meatloaf!
I Cooked the pineapple with its own juice and honey before I put it on top of the burger.
Super
I love it ;)
Yes
WOR-CESTER-SHIRE-SAUCE
In England its called worcester sauce..... pronounced "wooster" sauce ;)
Worcester sauce is the cheaper copy version of Lee & Perrins original Worcestershire sauce...the product in the vid is not Worcestershire sauce.
ag shame she can pronounce it just like she wants to can you do better don't think so . So you want to say we are cheap by not using lee & perrins do not even know what lee & perrins are worcestershire sauce is worcestershire sauce
@@asxtc I use Lee and Perrin
@@asxtc I agree... NOTHING compares to the taste of L & P!!
I wouldn't even feed this to my bin...
That's what you call Lady Burger. Yummy!
yea its amazing maam but i prefer fry it rather than put it on device like ya use there....
good looking woman and good sense of humor.
your making meatloaf patties, normal burger patties are not made like that but they must be good right
U better blog for make up tutorial coz u take time focusing the cam on your face.
Burger prep! Genius 👍🏾
overcooked outside but undercooked inside, the speaker is more delicious ;)
It's a burger...... With lots of extenders. ✌️✌️✌️
Looks like good meatloaf...
I love burgers but eating burger is always messy, should invent a way to make it less messy, like kebab where everything is put inside and wrapped, should make the bun have a fitting hole for the patty and whatever is put inside it.
You need to be more organized before you start!
TIP: to keep it from shrinking up, don't smash it down yet (before cooking) take your thumb and press it down gently in the center of the burger patty until you make a dent in it. It really works I learned that from the cooking channel 😃 Enjoy
The sauce is called in England like Wor-ster-shire sauce... Don't try to read the whole word......!!
nice meat loaf burgers,
she's not making hamburger patties...she is making meat loaf patties...
LOL
It's still food
Pronounce it - Wustersheer sauce.
Thanks.
You forgot the salt.