How To Make Chicken Sausage Without Casing - طريقة تحضير نقانق الدجاج في البيت
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- Опубликовано: 31 дек 2024
- How To Make Chicken Sausage Without Casing - طريقة تحضير نقانق الدجاج في البيت
Uploaded By : SmileyGirl230
Instagram : / smileygirl230
Twitter : / intrestingfood
Thanks for watching my video and i hope you enjoy it :)
You have no idea how helpful this is!! I have been missing sausage from my home country so much, now I can make it myself!!
same here. i am pretty shock. i thought it can be done using the casing.
Harshna Kanaye same here
Oh yes
I choose to replace the plastic with banana leaf, as it easy to find here, healthier & the food will smells good.
Above all, thanks for the recipe.
You are very welcome , i like your idea : )
Good idea
I like ur idea but will it boiling work or do you steam it
grace lin steam it better to keep it moist till you frying it to dry as you like.
I wonder how to do it with banana leaf
if the sausages r wrapped in plastic and boiled in hot water then wont there will be toxic leaching from plastic in food?
EXCELLENT RECIPE! I WAS DESPERATELY LOOKING FOR A WAY TO MAKE SAUSAGE WTHOUT THE CASING! THANK YOU SOOOO MUCH!!
Another great video. You reminded me of that bean dish my mother often cooked as a side dish, I'll start making it again. In the States we call such a meal "breakfast of champions", hearty and sticks to your ribs. And I love your accent, it reminds me of my people and the old country.
I'm sure you could just wrap them in plastic and just put them in the freezer for 10 minutes so that they firm up but don't freeze all the way through.
I agree and I think it's better than boiling them with cling film
Hey Sian Dienn
Nice idea have you tried it ?
yes becouse that plastic releases toxic when heated i accept you idea you are very smart and talented
underrated
Thank you for this I love chicken sausage but oddly enough couldn't find in store that didn't use pork casing. This seems like would save money.
Thank you for a good alternative! cant find any proper casing in Malaysia. would definitely try this for all kind of meat.
Thank you soooooo much,I was sad that I wouldn't be able to make sausages in India at home without casing as we don't find the casing available easily and economically.So impressed with ur great idea.
its better to shape with hands then fry ..thats called seekh kabab in urdu and very famous dish in india and pakistan
Good idea : )
mohammed faizan khan zabrdast kha gand karny ki Kea zaroorat ha sekh kabab theek ha
Yes this is more kabab than sausage
mohammed faizan khan didn't know I had a special name but I was thinking why wrap it in cling wrap and boil it when you can just shape it in the form of a sausage link and cook it that way or you can have a roundabout make small sausage patties either way it's bound to be good
Agreed
After the you put them on the ice cold water do I take off the plastic to put them in the fridge for 2 hrs or leave it on? There’s water inside also ?
los Angeles after u take the plastic off u can fry them or u can put them in the freezer without water .
What if I just use cling film and put it in the freezer? Then I can remove the cling film as well and get a hard piece of sausage. I mean this is what I am assuming. Or am I way off the mark here?
No sorry u can do that because u can take them off the fridge and cook them while they frozen they will burn from outside and stay raw from inside and this chicken so it have to be cooked very good : )
SmileyGirl230 can I freeze it then bake it?
Yes u can freeze them then cook them later : )
Debayan Banerjee d
you are correct.. but you need to cook it for a longer period on low heat so the meat/chicken can cook through.. also..It is unhealthy to boil meat or veg covered in plastic,
So yum definitely making these and no skins necessary
Thanks : )
You are so clever, I will try soon……..Thank You so Much
Thank you : )
Wooow very good my kids loves sausage and we always buy, but now I can make it my self, looks yummy, will try it soon, thanks alot
Aw man, Thank you! 😃😃
This is very helpful cuz i am trying to figure out a way to keep my bf from eating Store bought that HAS preservatives & casings. I love sausage too!
+Epiphanie Always You welcome darling : )
Thank you so much. Never knew I could make sausage without casing.
You welcome : )
nice recipe but is it safe to boil the plastic wrap in hot water? won't the plastic be harmful in hot water?
+William Ang No It is fine if we boil it few minutes don't worry but it can cause problems if we use cling film in the oven can melt and food can smell so stinky.
Thanks for watching : )
+SmileyGirl230 No, it is NOT fine at all. When heated plastic monomer can migrate to your food. You are eating plastic. This is carcinogenic (causing cancer). Please don't ever teach people to kill themselves.
+William Ang No, it is NOT fine at all. When heated plastic monomer can migrate to your food. You are eating plastic. This is carcinogenic (causing cancer)
i was wondering the samething
+ Clip012? You were just on another site harassing another video owner. If she says it's ok, then it's ok. Chefs use it all the time.
This is heartwarming, but please don't use that plastic for cooking... someone else here said they presteamed them to firm them up, probably better
presentation is not for the arabs , asians and africans , but the yummiest food belongs here !!
Is it safe to boil plastic wrap?
This looks like a yummy breakfast. I was glad to see how to make sausage without the casing because to me that casing is disgusting and I always pull it off before I eat it but I usually end up losing half of the sausage as well. This is the reason I very seldom get sausage links and always go with sausage patties instead but I must admit, this looked very good!
wow looking awesome.super se bhi upar.
I love your cooking videos ! They're very easy to follow and taste amazing. Thank you so much and keep up the good work ! I'm subscribed to your channel and can't wait for more delicious recipes. :)
+emma n You welcome in my channel and thanks for your support darling : )
Very delicious, I'm going to try it .... good job
pretty clever they look good too.
bless you sister the recepie is great
looks good ...where can I buy the wooden you use to ground up your ingredients?
U can buy it from tkmaxx if u live in London if not u can find it online or from any Mediterranean shop 😍🙏
Ikea, home center, westside india
Very good recipe and method, smart girl. Thank you very much
Can we wrap them with banana leave and steam them instead of boiling and using plastic?
Murni Mohammad yes sure u can do this and its more healthier .
Can we microwave them.. without boiling...
Hi I loved this recipe.. thanks for the upload.. please lemme know if we can store them for a long time and for how long.. can we smoke these...
+kavitha ravi Hi, you can store them in the refrigerator for up to 3 days, but you can freeze them for long, Just take what you want out of the package, and then freeze the rest. Just remember that once you thaw it you cannot refreeze it. You will get freezer sickness.
Yes u can smoke them and make sure u smoke them very well .
Thanks for watching : )
+SmileyGirl230 thank you so much.. God bless you
You welcome and god bless u too darling )
they will last for three lifetimes in the freezer
Beautiful tecipe. Thank you. In America we have 3 teaspoons per tablespoon. Unless the recipe is from before 1900 the they are 4 teaspoon per tablespoon.
very easy and practical thank you.
Looks delicious sure gonna try. Thank u fr the recipe.
Look very nice. i like it
It looks good. U can made it WD hands
Wow you just taught us an excellent recipe of sausages. I love making snacks for Ramadan. Thank you so much for adding this in our menu. Thanx for the Tutorial 😊
i really enjoyed it, and am definetly going to try it tonight!!!
@ 2:23" .....can someone please tell me what the spices added at that time were?
Thanks For The Information
Looks so...o good, you are very talented and innovative, going to try this.
Isn’t plastic toxic when you heat at a very high temperature? I mean I have never heard of boiling cling film
Can i mix some flour in the paste for easier shaping so that i don't have to shape it in plastic film?
huy pham If u like u can u some flour or u can dip your hands with water while you’re shaping the sausage so it doesn’t stick into ur hands .
Very nice and easy thanks
Great recipe and they look amazing! I was worried about boiling with the cling film but I have steamed chicken mince balls to firm them up in order to keep shape and cooked them in my intended meal. Anyway thanks for the recipe 😊
better idea
Could i use lean ground turkey and lean ground beef
Cover_ Girl067 Yes sure u can use beef and turkey .
D recipe is very good but one question...is the cling alright to be wrapped n then boiled...i mean all the lead poisoning n negative effects that can get transferred to food at high temp.....plz rep
Sanitize banana leaves in boiling water, then wrap meat fillings and freeze for later or boil contents and use accordingly
june ramsumairsingh-watson please ..can you help me ..where to find it ..??and how it’s looks like..thank you
1 tablespoon is 3 teaspoon. Sorry had to learn all the conversions in culinary school. Looks good i just hate thinking about cleanin the food processor after
Lol but you know if u try it u will like this recipe taste so delicious and it's clean and healthy it's not like the shops one full of fat and we don't know what else BTW 1 tbs is 2 tsp : )
Great recipe and tips for making sausage of any kind.
Great way to make sausages. Thank you for sharing it with us.
You welcome thanks for watching : )
Great recipe....just one question ....will the clingfilm not melt in the boiling water?
Absolutely no : )
It is really awesome idea for making halal and satisfying
I am making this it sound delicious and far better then store brought chicken sausages which I never seem to be satisfied with the flavor .☺ Do you think adding Zumac would add a nice flavor ?
Wow that looks so tasty! I'm going to try this recipe! Thank you for sharing :D
+Zehn You welcome and thanks for watching : )
+SmileyGirl230 hi, can u list it the spices & herbs for the ingredients mixture for the meat?
3-lbs ground lamb
1-tsp salt
1 1/2-tsp cumin
2-tsp coarsely ground black pepper
4-tsp paprika
1 1/2-tsp cayenne
1-tsp cinnamon
1/2-cup pomegranate juice
1 1/2-tsp minced garlic
1-tsp ground ginger
1-tsp dried thyme
Combine all ingredients, mix well & stuff into hog casing or u can make them like the way i made it for the chicken : )
SmileyGirl230 thank you very much dear. I really appriciate it so much. 😊👍👍
Irwan Faridis You welcome : )
Is plastic wrap is BPA free?
There are different types of plastic that are labeled with a 1, 2, or 5, these are considered BPA-Free. Plastic products stamped with a 7 indicate a possibility that BPA was used to make the product.
That was a good video also a nice explanation, but where are those dislike came from?
From plastic haters.
@@sharonchikorita8324 hahaha maybe thats true
MachAllah....thx 4 the video
I can’t find your recipe for shish barak
Hello , this is the recipe : ruclips.net/video/TSneWppr_PE/видео.html
I'll try for dinner tonight
thank you soooo much
This looks good. Thanks!
Love the final presentation.
Do we have to worry ABT the plastic being boiled ???
How long it will last if I keep it in the fridge and u have alternative use than plastic?
2 to 3 days no more than that in the fridge but it could stay up to 3 weeks in the freezer if u like : )
SmileyGirl230 thank you
dasha dLb XD Cyrus ci hu h
can we skip the boiling with that rubber casing...n straight away put to fridge???
Nice idea u can do that but i thing they will take more time while frying make sure you cook them very good because this is chicken : )
SmileyGirl230 what happens if I steam them without polithine
Is it ok to cook d plastic?
Wow..very nice
Hi can you tell me the recipe of baked beans (8:23)? Or make video?
F. ZAHARAH Saute garlic in a little olive oil
Add smoked paprika and stir
Add passata, tomato puree/paste, stock and stir
Simmer the tomato sauce for around 20 minutes (until the sharp taste of the tomato is gone and the sauce has thickened.
Add the cooked beans and simmer for a further 10 mins. I will try to make a video soon .
ur a very smart lady.thank u for showing me this.
Till how many days can v store it
Thanks for giving such a nice video my mother made it and it was too yummy
looks sooo yummmmy
thank u
+Naheed Sadat You welcome : )
can we freeze the sausage n use whenever we want to?
+Fakhruddin Modi Sure you can : )
I like the creativity.
can i use aluminium foil instead?
Nice recipe dear
The egg was ruined🤣🤣🤣
Btw nice video
Receipe is good to make n definitely tasty. Except the cling flim, I will use other alternative...wet hands to rolling n stem, banana leaf steam, n keep in fridge n then fry. Cling flim I won't go for.
Is that chicken minced or is it mashed?
It’s minced u can do it at home by using the food processor .
Thanks a lot
Cool. I will try to cook
lovely well done
DO NOT BOIL IN PLASTIC!
Is it ok not to boil the sausage with cling film? Will it still be firm? Thanks. Btw looks delicious 🙂
Yes no problem most of the chef they do this way : )
how did she soften the chicken?
Nice recipes very good job
Chicken sausage looks delicious
Thank you : )
hi is it possible that instead of chicken im gonna use tuna?
Yes u can darling make tuna sausage and here is the recipe :
2 lbs. tuna belly
1 lb. tuna fillet
4 cloves garlic, minced
Zest of 1/2 orange, grated
1/4 cup olive oil
1 tbs salt
1 tsp hot pepper
1/4 cup chopped parsley
Bit of water
Course grind tuna belly and fillet in a meat grinder. Place ground tuna in bowl and add garlic, orange zest, salt, pepper ,, olive oil, and parsley. Mix well. Fill casings twisting between sausages.
Prick sausages and steam on a rack over water in a 500º oven for 15 minutes or fry sausages in non-stick skillet.
Enjoy : )
hi thank u so mch
Thanks for the recipe I think I will love it yum :)
+Fariba S Thanks for your nice comment and you welcome : )
so tasty and heathy .. thank you ☺😁
You're welcome : )
Nice...thanks
what is that green colour thing that you add first
U cannot boil food in cling film. It's craziness...
cling film melts at 150 C so it's pretty safe
Good recipe
Nice very nice thank you
Instead of plastic, would cheese cloth work?
fadeddenims501 No it’s doesn’t work but u can use banana leaves more healthier .
Thanks for this nice recipe
+jasmine hayek Thank you Jasmine : )
خوش طريقه والله , و عجبتني البرتش اكسنت :) , شكلج تدرسين ببريطانيا
shokran brother : )
Outstanding