Beurre Blanc & Beurre Monte 2020 04 07

Demonstration of butter emulsification technique

[@vilhelmhammershoi3871]

Excellent video!

[@cgirl111]

I was taught a 3 to 1 butter to water ratio. I'll try this.

[@Solexcruiser]

Prononciation adjustment on monté necessary.

[@gaggymott9159]

Absolutely!

[@kaanb19]

Can i use BEURRE monte for cooking food ? And what kind of food? thank you

[@scottpohorelic]

Poaching seafood in beurre monte is excellent; scallops, prawns, lobster. The butter can then be used to make hollandaise sauce....yum.

[@the_full_monty]

why are you using a wire whisk in a coated non stick pan…not good

[@Djdilla2]

mmm...scraped off nonstick flavoring for your butter

[@alexandreleite2541]

Terrible explanation… pick a method!