How To Make A Beurre Monte [EASY French Butter Sauce]
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- Опубликовано: 27 авг 2024
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Can’t wait to try making this for some scallops
just now discovered your stuff. Great content man. Thank you!
Hey thanks for the support! I’ll be dropping new content soon 😄
thx broski the only straightforward emulsified butter tutorial i could find!
spongechuck14 my man! Thanks for the support, glad You enjoyed it 😃✌🏼
this looks so yummyyyyy, keep it up chef ♥️
Abby Larson thanks Abby! The party don’t stop
Beurre Monté = fluffed butter. It’s beurre monté en crème. Butter Fluffed up as a cream.
I've made hollandaise sauce but I have not made something as simple as this. What the heck? This is fantastic. I do have an immersion blender, oh yes. I always use grass fed in anything that I make requiring butter. I ran across a brand from New Zealand called Anchor and fell in love with it. Then the store stopped carrying it and I haven't been able to find it since. Very sad. I do use Kerrygold as well, but I'm wondering what your favorite grass fed butter has been? Thanks, Mikie!
Rachel yea I actually love anchor! But usually use kerrygold because of its availability pretty much everywhere. Plus the Costco deal is unmatched 🙌🏼
Nice job, look forward to seeing more. FLTK
Man that steak with the butter!!!!
Tammy Miller it’s really the greatest thing ever
broh that meat just sitting in that butter like that got me feelin some type a way
Jasper Douglas hahaha I’m dying bro, and same
Hmmmmm, Not quite. Beurre monté in France refers to the beurre blanc sauce. It's actually farine et beurre (flour and butter). Which the french commonly used as a thickening agent.
I mean I don’t speak a lot of French but I, as well as all of my peers had been schooled that “Beurre monte” or a “monte au Beurre” translates to “mounted butter” , which describes everything in this video. Flour and butter (or any fat) used as a thickening agent is a roux. This is common knowledge among every chef I’ve ever met as well as the greatest chefs who ever lived, not sure where youre getting your info
Beurre Blanc involves mounting butter into a vinegar / wine reduction , I also have a video on that
Shoplift that pooty hahahah
Meagan Monroe gotta watch out for it 🤣
you really just compared cardi b to butter lol
Mia Cook well, am I wrong? 😃
Butter goes good on everything. Just like Cardi B.
Make my steaks look like yours
sky prescott hahah I’m trying, keep watching 🙌🏼
Beurre monté = Mountain better. 🤣🤣🤣🤣🤣
Beurre monté means mounted or emulsified butter.
French for mountain butter is beurre de la montagne.
Why English spoken people have to make fools of themselves all the time?
Mounted butter is what I said Jorge
@@ChefMikie , yes, i just checked carefully and I misunderstood what you said.
You are completely right and I sincerely apologise for what I wrote.
This time I'm the fool.