- Видео 14
- Просмотров 20 299
Scott Pohorelic
Добавлен 16 апр 2020
Видео
“Bucket-O-Blood” Mayfly emerger pattern
Просмотров 3,7 тыс.2 года назад
Killer mayfly emerger. Perfect for cutthroat in small streams. #troutcandy #mayfly #flyfishing #dryfly #flytying
Ultimate Beef Burger Patties
Просмотров 634 года назад
Ideally I would grind my own beef but this trick works really well even with the pre-ground stuff. Super simple but really “beefy” flavoured patties.
Beurre Blanc & Beurre Monte 2020 04 07
Просмотров 15 тыс.4 года назад
Demonstration of butter emulsification technique
Goose Biot Hair's Ear Nymph
Просмотров 734 года назад
Traditional hair's ear with the addition of leggy biots
Mayfly Cripple CDC Deer Hair Pohorelator
Просмотров 684 года назад
Effective mayfly pattern using cdc and deer hair.
I was taught a 3 to 1 butter to water ratio. I'll try this.
Excellent video!
why are you using a wire whisk in a coated non stick pan…not good
I think he knows what he’s doing.
Terrible explanation… pick a method!
Prononciation adjustment on monté necessary.
Absolutely!
Well to tied! 👍
Fantastic. Will add these to my box. Worth a sub.
Just watched your new video so did a search and found this one which is a nice simple tie and looks like it would be a catcher! Where are you located? Regards from down-under in NZ.
Looks nice for Kiwi Trout! Just making up a few size 14's and 16's. Subscribed and thanks from down-under in NZ
Really nice fly and video thanks for sharing !!
Nicely done. Just change the video thumb for a picture of the finished fly. It will catch the audience much better.
Nice fly mate!
Thank you
Fantastic Pattern and Tutelage !!!! I will need to twist up a few for my future outings !!!! What vise do you utilize? Thank You So Much ….. I am pleased that I found You !!!!! Keep Fishing, Brian ✨🎣💫
Thanks so much. I have a norvice, used it for about 15 years now, love it.
Thank You Scott !!!!!! ✨🎣💫
Can i use BEURRE monte for cooking food ? And what kind of food? thank you
mmm...scraped off nonstick flavoring for your butter
Nice work Chef!