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Chick Macarons, Cheese flavorㅣSUGAR BEAN
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- Опубликовано: 14 авг 2024
- Hi, there!
I made Chick🐥💕 Macarons today..!!
And these cute macarons are cheese flavor.🧀
I'll add a filling recipe link below.
• Cheese burger meal Mac...
Then enjoy it! Thank you for watching!!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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The ingredients are in the subtitles of video.
레시피 및 재료는 영상 자막에서 확인해주세요!❤️
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈
7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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Please be my instagram friend! ☺️💕
When I saw the macaroon chick 🐥 it reminded me of Jimin
baby mochi :)
망개떡❤❤
I was thinking the SAME THING! I am going to go look for Chimmy macarons now.
If you ever decide to sell your templates, you will have all my money. ❤
🤣 That’s so cute
You can make them on word *
That royal icing bag tutorial is awsome. Thank you
It is soooooooo cute I would definitely feel guilty eating it. The cheeks! ☺️😍😍😍
These are adorable !!! I look forward to your videos every Sunday !! Thank you!! 💕😁
OMG,, Thank you Jami 😘😘❤️❤️❤️
썸네일이 너무 졸귀탱이라 들어올 수 밖에 없다🐥
I love your macarons! I’ve tried them and their amazing.
Where can I buy them from?
꺄아아아아아아아아~~ 넘 졸귀예요ㅠㅠㅠㅠㅠㅠㅠㅠㅠ 그리고 포장지로 파이핑백 만드니 테이프도 필요없고 너무 간단하네요!!! 역시 천재만재 슈가빈님!!!
천재만재..ㅎㅎㅎ 감사해요 과일쟁이 님 😍😍😍
Your macarons always look perfect...and these are soo cute!! 🐥🐥🐥
The cutest macaroon ever. I think i don't dare to eat this huhhuuuuu
Yes tooooo cuuuute
와우~~~ 슈가빈님~~ 병아리가 너무 귀여워요~~~ 울딸이보면 기절하겠는데요~~~ ㅎㅎㅎ 너무 귀여워서 못먹을것같아요~~~ 너무 귀여워요 정말 대박입니다~^^
cheese flavor? omg i really want to try this 😱
Really good taste,,🧀🧡🧡
Is it cream cheese?
악! 너무 귀여워요!레시피 알려주셔서 감사합니당!!🧡
I was just editing my own vlog when your video popped up! 🥰 perfect time for a break!
Love how relaxing this looks ! , I hope to be able to bring the same calm to someone’s day through my vlogs too 💕 thanks for sharing!
those are sooo cuteee!!!!💕 💕 💕 💕 💕
This looks so yummy and savory!!! Keep up the good work!
Thank you Audrey 😍😍❤️
아기자기하고 귀여워요~!
So cute 🥰🐥
These videos show exactly why baking is an art.
The little chicks are so detailed 🥺
Thank you Sara 🙈🧡🧡🧡
You're so talented! Every batch you make looks like perfection. Lovely videos 🙂
You're beautiful like diamonds in the sky
love it.. i guess i wanna try it
OMG they looks so cute :D love it , macarons art is really interesting
Wow...those chicks are too cute! Congrats!
They are so lovely!!! Your work is such a great inspiration to all. I hope 1 day I can make such pretty and cute macarons like you. ❤❤❤❤
It's so cute
Make a more video like this 🙏 i love it 😘
These look absolutely amazing! I’ve made macaroons before, but never something this detailed. 😅 But I’m still very excited to try it out!
These are so cute 🥰 It’s literally a masterpiece.
Oh, my God! They're so cute. Every time I watch your video, I'm so happy. I'd be happy if I could eat Macaron like this. These Macarones are perfect. I love you work.
Why is that a channel about macaroons so relaxing?
Amo seus vídeos ❣️
Ooooohhh so cute, really i like it 🐣
I love all Macarons you make ! That is amazing 🤩!!! I try your recipe but never come out like you 😂😂
Yummy and perfect
어쩜~~느무느무 귀여워요~^^
어제 만들어봤는데 볼터치랑 이뿌게 안되요ㅜㅜ
슈가빈님~섬세한 면까지 대단해요!!
So perfect every time!
I know amaaazing 😄
great video, makes me feel as though I can make this so I guess I'll try
It’s so cute 😍
Hi, I have tried your macarons recipe. I must say, full proof recipe, but as everyone's oven works differently. I would honestly skip your oven drying method and let the macarons dry at a room temperature for about 30-60mins. I find it way better then oven drying. Despite of that, Thanx for sharing your recipe. Best regards from Finland...
Too cute to eat! I just wanna hug it idk why! I love your work
Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne Sugar Bean.
Je suis toute nouvelle sur RUclips, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs.
Très cordialement.
나도 저런 마카롱 한번 먹어보고싶어,,,
If you keep shortening the vedios , you'll have more views. Perfect. Mind relaxing. so cool
Awesome video
Super cute as usual!
A wild Matthias fan. I find the overkill logo on the most random things lol
entertaining,calming,and informative all at the same time 😄 Those are so cute!
Love it... you always give a new idea.. thank you so much for sharing. I will try to do this, i hope i can make it . So have a good day .
Amo demais esta perfeição, criatividade e paciência 😍👏👏👏
Seu trabalho é lindo, estou apaixonada por seus macarons parabéns.😍😍
these are amazing!!
Soo beautiful chick. For next flamingo please 😍
You are so amazing 🤩 Such beautiful work - I absolutely can’t stop watching you 😊💜
All my tests are successful since I am using your recipe ! Thank you so much for sharing ❤️🙏
可愛い〜☺️💕
Savory macaroons!
They look so good!
Hola mil gracias por la receta y las ideas y gracias por el video
Soo cute, you are my macaron inspiration! I hope to visit your shop someday. Thank you for your amazing work and videos! :)
So cute! You are a pro.
I'm showing this to my cockatiel! 💗
You are so skillful
Very cute love them 🐥🐥
These are so cute!! You're so talented
it looks amazing🤩😍🥰💞
볼터치는 어떻게 하시나요? 너무 귀엽습니다
Super lovely!
Вау это так мило , и наверное очень вкусно. ^^
So 😚 🐻
What happens if you take out the macaroni, when do you finish baking? Because it is necessary to let it rest for 2 min. Inside the oven?
Wished that I could have the template ;-;
I'm a bit early this time😍❤️
병아리 너무 귀여워요🥰🥰🥰 뿅알뿅알 ㅎㅎ
Hola soy nueva Bucaramanga Colombia hermosos tus macarons Dios te bendiga podrías colocar los ingredientes y procedimiento en español porfa
what a beauty thank you very much!!!!!
So cute
Please Answer !!! ...Do you use the whites immediately or do you put them in the refrigerator for a few days? do you let the macaroni dry on the tray before putting it in the oven ...? THANK YOU for sharing, Greetings and Blessings from Chile 🇨🇱💐🌹🏵️❤️🌷🌴🌺💜
NOTA: Esto está con un traductor no sé hablar inglés...🙈
i wish i could make my macarons as perfect as yours. 🥺
Thanks for sharing 👍🏼
Beautyful 🐣🐥🐣🐥🐣🐥
May I know what size piping tips u use?tks
WOW! so cute😂😂
Super!!! ❤️❤️❤️❤️❤️👍👍👍👍👍
안녕하세요 🙂혹시 볼터치는 어떤걸로 하신걸까요?
Buenas noches que hermoso podría compartir su stencil de pollos o como puedo obtenerlo gracias
Can you pls share the chic pattern pls🙏🏻
GeOrGiE
Could you please film with timer during the merengue whipping? Please 🙏🙏
Why? The time it takes isn't important. She writes things like med-low, med, med-high and tells you what to look for at each stage. That's all you need. Different people have different mixers with different motors and different speeds and what works for her might not work for someone with a different brand or model.
치즈가루 어느 브랜드 사용하시는지 궁금해요! 제 최애 마카롱이 황치즈인데 매번 사먹다보니 부담스러워서 혼자 만들어보고 싶어서요 :)
ㅠㅠ 너무 귀엽당 ㅜㅜㅜ..
So cute🥰
Hope all is well with you Sugar Bean. I just noticed you haven't uploaded a video yet today, usually you do by 9pm on Sunday (US Central time) 🙏
I must ask, are you using the fan option with your oven? the convection? or u dont use it at all
로얄 아이싱 마르는데 6시간~하루 걸린다고들 하는데 부위가 작아서 금방 마르나용?
네💕 금방 말라요~~
@@SugarBean 감사합니다!!
what model of oven do you have?
UNOX 135 😊😊
Where did you get the template? I want to make them!!!
Please make a duck macarons 🐥
Podrías compartirme tu plantilla por favor 🙏!!!
Siempre que se le pregunta sobrd la plantilla, no quiere decir. Siempre cambia el tema o no responde. Cuando la haga la compartiré, respeto que no lo haga, aunque no le veo al caso que comparte como hace el trabajo, pero no donde se puede conseguir o explicar como hacer el template. Espero que un dia no se guarde mas ese secreto
Como vc faz os seus recheios?
볼터치는 어떻게 하신건가요?너무 귀여워요 😍