Yogurt Macarons, Bear & Frog HatㅣSUGAR BEAN
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- Опубликовано: 10 сен 2024
- Hi, there!🧡
I made Bear(with Frog hats) Macarons today!
And these cute macarons are yogurt flavor.🧸
I added a base cream recipe link below. (Milk)
• Milk Macarons Recipe 순...
Milk Cream + yogurt powder 🍼🍼🍼
Then enjoy it! Thank you for watching!!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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The ingredients are in the subtitles of video.❤️
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈
7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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Please be my instagram friend! ☺️💕
I love watching Sugar Bean. Every creation makes me smile! Cutest and tastiest looking macarons on RUclips!☺️
❤❤❤❤❤❤ it's from my 2 girls and thank you for sharing the recipes always especially in English, please don't stop we love your videos and it is a education for my girls 7&9year old so please keep sharing your recipes and Thank you again
Are these actually the cutest things I have ever Seen ? So cute!
UUUUAAAAAA soooo cute!!!!
Your videos bring me so much comfort, i love watching them! 😊😊😊😊😊
I aspire to create vlogs as healing as yours! I’m working hard to improve!
Thanks for sharing!!♥️♥️♥️♥️♥️🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼♥️♥️♥️♥️
Hakuna Matata this is literally also cute tho,the Bear 🐻 sounded like Winter Bear Taehyung and the frog somewhat reminded me of Taehyung wearing the frog headband🐸
마카롱 하나 하나 정성이 가득 들어 있네요~ 캐릭터 마카롱의 길은 멀고도 험하네요 😂 오늘도 넋놓고 보다가 갑니다~ 즐거운 하루 보내세요 슈가빈님~
I got worried when this was a little late... So glad to see your upload !! They are ADORABLE !!!
Yes! So cute 🥰
Thank you 😘😘❤️❤️❤️
Too cute to eat .... that is a big problem .... ! 😉. Always a zen moment to watch your videos and to see the perfection of your work. So much patience. Bravo !
I love melody so much can make melody macaroons
최근에 캐릭터마카롱 만들어봤을 때 저런 동그라미에서 살짝 벗어난 얼굴 짜는게 너무 어렵던데 역시 깔끔하게 잘하시네요,,,bbb
Muita fofura este trabalho, e outros também 👏👏👏👏👏☺️
You’ve inspired me! Tysm
Hugs
Me too - such quality work 👍🏻 Absolute perfection 🌈
These designs are always so cute; I don’t know how you do it 🥺🥰
Thank you Sara🙊🙊💕
This is so pretty and bears 🐻 are my favorite animal, tysm for sharing! ♡
I love how much skill this takes
Beautiful
Great video! The macarons look so good 😍 i would love to see a compilation of your NGs too 😂😂
Omg another awesome macaron sugarbean! I've been a fan of your beautiful macaron making. I just tried one of your tips using 1 egg for trial and it came successfully! I would like to express my gratitude to you sugarbean. Wishing you all the best 💖😊
make a panda macaron please 🙏
That would be adorable 🐼
Yesssss
It's a beautiful creative
Love your work
❤️❤️❤️
Woooow 😍😍😍❤️!!!
Están hermosos muchas gracias x compartir 😊
You are amazing 🤩 Great quality macarons - so beautiful 🌈
Beauty, beauty Macarons!!
Congrulations :3 ♡
You’ve inspired me! Wishing you all the best Sugar Bean.
These are day-brightening cute
세상귀여운 마카롱이네요 ㅎㅎ
꺄아아아!!!!너무 귀여워요!!!! 너무 귀여워서 어떻게 먹나요ㅠㅠ 개구리반찬ㅠㅠ
개구리반찬,,🙊🙊🧡ㅎㅎ 감사해요!!
You inspired me to open a candy store 🥺
I am so happy for you...
I missed your animal designsCute!
Thank you 🙈🙈🙈🧡🧡
So STINKIN CUTE!!!!!!!😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰
I love you Sugar Bean. You are so talent. I love watching your videos. They inspire me. Kisses from 🇫🇷😘🇫🇷💕👍👏
Thanks for sharing this. Only time I see someone use Swiss method to make Macarons and they turned out amazing.
마카롱의 천상계😭💕👍👏👏👏
This is super cute 😍😍😍
Thank you 😍😍❤️
Lovely and so cute 😍
나는 당신이 큰 마카롱을 만드는 것을보고 싶다.
From : Thai fan 💜
Omg!!! 귀여워요 내 친구💚💚💚
Thank you Nazanine 😘😘❤️❤️❤️
만들려고 하는데 양이 너무 많을것 같아서 기준에 있던 양을 반으로 나눠서 하면 될까요?
그리고 몇분 예열하면 좋을까요?
I love the sound of the empty piping bags being opened stretched into the cups. I am sad when you fast forward that bit.
They are just too cute!!!
These are so cute! Well done 😍😍
Increíbles
You are so underrated! Like how do make such perfect masterpieces? But thats oki- we will be here with you all the way through. I cant wait for you to be famous!
호에엥 어제 마카롱 망하고 보니 너무 대단한게 느껴지는 것ㅜㅜㅜ 색소와의 전쟁과 아이싱까지...
U r worth for Million subscribers, sometimes ppl r so stupid to not subscribe artist like u.
그림마다 더 귀욤뽀짝하네요😍
❤️
Tester et approuver. Je valide à 100%
악!! 귀여워죽어요 ㅠ
💗💗💗
cool
🥰🥰🐻🐸🐸 aw cute..
Looks very nice, well done :)
Amo seus macarons. Parabéns!
Bravissima Chef!
thanks you are amazing i want to be like you one day😋😍
Lindo
Traducción subtitulado en ESPAÑOL
Could you please be so kind 🙏and film merengue whipping with timer ⏱? Thank you
아아아아아아ㅏ아아ㅏㅏ가가가가가가가개갸갸갸갸갸ㅑ갹$#@##@##!###!$@#!#!#@)@¥×₩×₩× 너무 귀여워!!!!!!!!!!
What dough did you use for eyes and other black dots? Thank you
스위스 머랭과 프렌치 머랭은 맛이나 작업에 어떤 영향 을 주나요....? 초보가 하기에 어떤 방식이 꼬끄가 잘 나오나요?
MY I know what type of baking Matt u r using Thks
your work is great, can u please put desigh pattern pdf below in description and thank u so much
마지막에 얇은붓으로 입이랑 볼 그린 색소는 뭘쓰신건가요?? 저번에 그냥 마카롱에 섞는 윌튼색소썼다가 포장봉지에 다묻어 번져서 엉망이 됐었네여ㅠ
@@user-iw1oy4qi7j오 그런방법이!! 꿀팁 감사합니다~
Hello, thanks for sharing. I love your method. It seems more practical. May I ask do you use top/bottom heat with/without fan when baking the macaroons ? I used top and bottom heat without fan and they cracked. But when I used only bottom heat with fan, they didn't raise properly.
These videos are very good as well as their quality and everything, they do not receive the support they should
🌸🌸🌸🌸🌸🌸
Your macarons are always so perfect! 🤩🤩
What brand colours do you use? Any tips for keeping the colors bright? I use a gel colour and it still fades.
Awesome chanel, keep up the great work! 🙂🧡
She uses Chefmaster gel colors.
@@tommydan55 thank you!
@@tommydan55 Thank u always! 😊😊💕🙏🏻🙏🏻
@@SugarBean My heroine! My teacher! Thank you for your words of support. 🌼
@@tommydan55 LOVE YOU!! 😍😍😍❤️
Wah bayna
いつも拝見してます✨
ずっと見てられる💕
オーブン使う時の日本語訳してほしいです🥲
乾燥のところが詳しくしりたいです！
Can you help me please? I want to try them but I am soooo confuse when you dry them ! you pre-heat oven then you put the cookie sheet in and then you turn it off the oven to let them dry with the door open or do you leave the oven on all the time? Thanks
She turns it off for just a moment. Then she turns it back on to 120C. She does it that way so her oven will beep when it reaches 120C again, at which point she closes the door and turns the heat to 140C and begins timing the baking. My oven will never reach 120C again so I just leave the oven on. Unless you have an expensive commercial oven like Sugar Bean, I suggest you do the same.
@@tommydan55 thank you so much I appreciate your help. What do you suggest for a conventional oven? that’s what I have
@@campanitabonita69 There's no way for me to know the answer to that. I'll assume you have an oven thermometer and your oven temps are accurate. I'll also assume it heats evenly (no hot or cold spots), although that's a big assumption for a conventional oven. I'll also assume you know how to tell when the macs are done. They should be crisp on the outside and chewy (not mushy) on the inside after they cool. I actually had to overcook a batch before I learned how to use my oven correctly. Overcooking is better than undercooking as the filling will soften the insides overnight. But better, of course, will be to cook them the right amount to begin with. Professionals like Sugar Bean have very expensive commercial ovens. Just look up the cost of Unox ovens like she uses. In general, I'd recommend baking for longer, or at a higher temperature, or some combination of the two. If she bakes at 140C for 14-15 minutes, you might need 140C for 19-20 minutes. That's just a guess, though. Good luck.
👍👍👍👍👍
볼터치는 어떤걸 묻혀서 바르신건가요..?-? 저거 너무 해보고싶었어요
Hola!
Una pregunta, cómo se llama donde colocas los macarons?
Saludos desde la Ciudad de México
Hi, what ingredients is the blusher 😅
Olá tudo bem? Os seu macarons secam no forno? Aí depois vc coloca para assar a 120graus? Obrigada 😃
She has enough trouble with English. Please don't expect her to reply to a Spanish comment.
Hi sugar bean.. will you have any of your awesome macron mats available?
OOOO cute macarons :D I want to ask how you make your macaron templates and their with apart from each other, also do you have these templates online for others to use or is it personal use?
I don't know how she makes them but she doesn't make them available.
So cute!! What is the size of the big filling piping bag?
끄앙 너무 귀여워오! 그런데 볼터치는 뭘로 하는 건가용!?
감사해요!💕천연 파우더나 식용 컬러파우더 사용하심 됩니다~~
코스트코 아몬드파우더 별루인가요?? 제품추천부탁드려요ㅠㅠㅠㅠ
Hi
Can you plz make a video in real time ??
It would be really helpful if we can see how long everything takes
Thank you so much for your amazing videos
Make a macaroon character bt21 please
볼터치는 어떻게 하시는 거예요? 가루인가욤
can u upload the baking sheet
If you mean the template, then the answer is no. She doesn't make her templates available.
😊
just upload the template in a file and.share to the subcriber
@@tigerglobal8226 Ain't gonna happen.
Can I have one? ^^
감사합니다, 새끼들은 아름답고, 영감을 주며, 정말 감사합니다. (이것은 번역가입니다, 실수가 있으면 죄송합니다)
Per piacere scrivere e sottotitoli in italiano 😘
How do you create your templates?? They're so beautiful!!❤️😍
Yes, she does.
@@tommydan55 oh I meant like did she draw them digitally the print them out, I knew she made her own I just wasn't sure how!! :)
@@shelbs_113 My fault entirely. I apologize for not even reading the question correctly. Hey Sugar Bean! Please let her know what program you use to help create the templates.
형님 일현입니다 구독 박고 가겠읍니다
늦어서 송구스럽읍니다
Bear wearing frog
or
Frog eating bear?
We will never know and at last it's human eating cookie.
Templates where please ??
You can't get them, not download or buy. She doesn't make them available.
Beautiful
❤️