■■■■■■ FAQ■■■■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells.
You said, first preheating - turn off oven. What is the first preheating temperature (to set the oven to) before you turn off the oven (before is starts to drop to 90-100°C)?
Thank you for all your videos! I always love your cakes❤️ i have learned a lot from you. Hope you will get more videos like this. BIG HUG SEND TO YOU❤️❤️❤️
I'm hooked! You never disappoint me with your videos. Because of your videos, I'm motivated to start baking. I was bored watching the traditional macarons being made. 😊✌❤
I’ve been waiting for this ever since I saw the picture on the community page ❤️ Side note: I think it’s really cool that you respond to comments. This is going to sound a little weird but bear with me 😅 I used to run an Instagram for my cat and I know how tiring it is to respond to each individual comment. I actually had to end the account because it just became too much for me. So, I hope you know that your fans appreciate it and that it’s always okay to take a break to refresh if you ever feel you need it ❤️
Is there anyone who knows the filling recipe ? i really love strawberry and yoghurt Btw thank you Sugarnim, i just found your channel and so addicting.. Can't wait another macarons art from you.. Love from Indonesia..
Hi your macarons are awsome and thanknu for sharing and explain in so much detail,i just want to ask can u explain point no 2. 1st pre heating i got it but u wrote 2nd preheating what is that should we take out the trays and again on the oven and preheat the oven to 120° c and turn off the oven and put the trays back and wait for 2 to 3 min with open the door then bake
Please if u can explain it in detail sonit will be very help full i very fedup of drying and waiting for 3 to 4 hours in pakistan and still sometimes can't get good macarons
Hi! Maybe I can help! She preheats, turns off the oven, puts in the trays for 2 to 3 min. Then she closes the oven and starts the oven again for a 2nd preheating. Trays don't come out of oven until after they are done baking.
Just wondering, when do you tap the macarons to remove the air bubbles? When I decorate I sometimes ruin the design by tapping the tray. Do you tap it once you finish the design?
I made the macarons yesterday , and then when i bake them it's came out perfectly , but when i eat it , it's hard . What should i do ? I hope u can answer this question for me .
Your macarons are lovely! Do you keep your eggs at room temperature? In Canada and USA eggs are kept in the fridge, wonder if this makes a difference 🤔
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
-----------------------------------------------------------------------
🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
------------------------------------------------------------------------
Please be my instagram friend! ☺️💕
Your piping art for these Macarons are wonderful!
■■■■■■ FAQ■■■■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
You said, first preheating - turn off oven. What is the first preheating temperature (to set the oven to) before you turn off the oven (before is starts to drop to 90-100°C)?
Thank you for all your videos! I always love your cakes❤️ i have learned a lot from you. Hope you will get more videos like this. BIG HUG SEND TO YOU❤️❤️❤️
Absolutely beautiful! You are so creative!
Best regards from Paris !!
Oh,, from Paris!! Thank you so much ☺☺💕
These are the cutest things I’ve ever seen!
Fabulous. Your work is always meticulous and m mouth-watering.
Wow!! 😱💞que hermoso trabajo!!! 😍
우앙아 오늘은 아이스크림🍦🍦♥️
영상 기다렸어요 !! 매번 마카롱 작품에 놀라고 갑니다ㅠㅠ!! 언젠가 꼭 먹어보러 가고싶어요
ㅎㅎㅎ 반가워요 예인 님😀 감사합니다💜💜
you are so talented !!!! 😱😍💓love all of your videos!
Thank you so much 😉😉💕
요즘 내 힐링영상💟 능숙하셔서 안정감있어보여요오ㅎㅎ마음이 편안해짐ㅋㅋㅋ
이거는...눈으로 먹는거같아요 침샘이 고이네요...🤤🤤🤤
ㅎㅎㅎ 감사합니다 😀😀😀
I'm hooked! You never disappoint me with your videos. Because of your videos, I'm motivated to start baking. I was bored watching the traditional macarons being made. 😊✌❤
정성 가득한 마카롱이네요💓 모양도 예쁘고 :)
OMG 😳😳😳 you are amazing 👍
Unbelievable work
Love you ❤💜💖
Incredible work, what beautiful cookies you make. I wish you a lot of success. Thank you for sharing!
너무 귀여워요ㅋㅋ 다음에 맛있는 필링 영상도 만들어주셨으면 좋겠네요!! ~~
감사합니다 🙂🙂🙂🧡
14:54 the oven is singing a beautiful song😂😂 this video is so good though! You work hard I wish you the best in the future :)
lindooo, seus macarone, adorei ❤❤❤
It’s cool how you make different shaped macarons
아까워서 못먹을것 같아요 🍦❤
넘 귀여워요
ㅎㅎㅎ 늘 감사한 yj님 😊😊❤❤❤
젤라또라니 너무 이뽀요!! 슈가빈님은 진짜ㅠㅠ제 롤모델이십니다ㅠㅠ 존경합니다 👍👍
앗 ㅎㅎ 넘 감사합니다 😆😆🙏🏻❤
너무 귀엽고...맛나보여요ㅜㅜ🥰🥰❤❤
ㅎㅎ 감사해요 제영 님 😊😊💕
Just gorgeous 😍😍😍❣️❤️❣️ I hope you're doing well.
I’ve been waiting for this ever since I saw the picture on the community page ❤️ Side note: I think it’s really cool that you respond to comments. This is going to sound a little weird but bear with me 😅 I used to run an Instagram for my cat and I know how tiring it is to respond to each individual comment. I actually had to end the account because it just became too much for me. So, I hope you know that your fans appreciate it and that it’s always okay to take a break to refresh if you ever feel you need it ❤️
Hi, Sara~ Thank you so much and I understand what you mean ☺☺💕 love you! 🙏🏻
maravilhoso adorei ❤❤❤
Your gifted ❤❤
Thank you so much 🙂🙂💕
헉 슈가빈님 진짜 금손!! 마카롱 진짜 예뻐요오 아까워서 어떻게 먹을까 싶을 정도에요ㅠㅠㅠ 저는 홈베이킹 할 때마다 저렇게 여러 색 시간차 두고 하면 크랙 투성이일 텐데..ㅠㅠ 슈가빈님이 항상 예쁘고 완벽하게 만드시는 모습 보면서 대리만족 하구 있어욤🙆♀️
예쁘게 봐주셔서 늘 감사해요 읍읍 님 😄😄❤
I love your videos 💜🍦
Thank you, Bella 🙂🙂❤
So yummmyyy 😋 🥰🥰🤤🤤
Thank you 😄😄😄💜
Thanks for doing this !!! I LOVE your videos !!! 🤗
OMG I LUV IT!!!
Thank you, Audrey 😉😉💜
Hi if I'd like to use your recipe but chocolate macarons ,so how much cocoa powder do I add?so beautiful
Nice!! Very cute ><
Looks like it’s hard to make 🤣
Haha,, Thank you so much ☺☺💕
Is there anyone who knows the filling recipe ?
i really love strawberry and yoghurt
Btw thank you Sugarnim, i just found your channel and so addicting..
Can't wait another macarons art from you..
Love from Indonesia..
You are amazing! 😮
Thank you, Jennifer 😊😊❤
GEMEES BGTTT NANGISSS
Love it!!!!!🥰
Love you..!!! 😆😆😆❤
These Korean bakers are insane. I'm surprised there are any other bakers on RUclips.
Very cute!!! 😄❤
Thank you 😉😉😉🧡
Hi your macarons are awsome and thanknu for sharing and explain in so much detail,i just want to ask can u explain point no 2. 1st pre heating i got it but u wrote 2nd preheating what is that should we take out the trays and again on the oven and preheat the oven to 120° c and turn off the oven and put the trays back and wait for 2 to 3 min with open the door then bake
Please if u can explain it in detail sonit will be very help full i very fedup of drying and waiting for 3 to 4 hours in pakistan and still sometimes can't get good macarons
Please check the detailed description. 🙂🙂 There is a limit to my English expressions 🙏🏻
Hi! Maybe I can help! She preheats, turns off the oven, puts in the trays for 2 to 3 min. Then she closes the oven and starts the oven again for a 2nd preheating. Trays don't come out of oven until after they are done baking.
바로 달려왔숩니다앙🔥💓
ㅎㅎㅎ 예은 님, 즐거운 시청 되시기 바라요 ☺☺💜
Sugar Bean 슈가빈 네엥 항상 잘 보고 있어요☺️
감사합니당..! 😚😚💜
SOOOOO CUTES!!!!!
😍😍😍😍😍😍
show, parabéns ❤❤❤
Just wondering, when do you tap the macarons to remove the air bubbles? When I decorate I sometimes ruin the design by tapping the tray. Do you tap it once you finish the design?
Love it love it, you are so good! Keep making vids! What model KitchenAid do you use? 💕
artisan 5 Qt 🙂💕 (KSM150)
I made the macarons yesterday , and then when i bake them it's came out perfectly , but when i eat it , it's hard . What should i do ? I hope u can answer this question for me .
Reduce the baking time~~🙂🙂
@@SugarBean Thank you do muchh !!! My macarons improve when u told me since that dayy !! 😘 Thank u once again
Your macarons always look so pretty and tasty 😭😭😭 do you deliver overseas? 😂😂😂😂😂😂
Thank you so much 😄😄😄💜 But,, I don't deliver overseas 😭🙏🏻
So talented ...shame I’m allergic to almonds
Your macarons are lovely! Do you keep your eggs at room temperature? In Canada and USA eggs are kept in the fridge, wonder if this makes a difference 🤔
No, I am keeping eggs in fridge 🙂🙂
Ice cream macaron is so cute
Thank you so much ☺☺💕
Beautiful!! How long do they last in the box at room temperature ?
No room temp. Store in fridge and freezer 🙂🙂
영상 잘봤습니다^^ 안에 크림은 어떤재료가 들어갔나용???
Saludos desde Cancún México 😘
Sooo cuttteeeeee😶😍
Thank youuuuu~~ 😀😀🧡🧡🧡
can i use custard pawder ... replace to almond pawder
What type of parchment paper do you use? Also I love all your videos
The dedication......
우아ㅏㅏㅏㅏㅏ 너무 귀여워ㅓㅓ
감사합니당 😆😆😆🧡🧡
These are amazing 🤗🤗 where can i get the template from 🙈🙈
What the title of the song you used in this video?
What type of sheet trays for baking do you use?
How do u make the filling ?
not opened,, yet 😅😅
I love it
Thanks, Juliana 😊😊🧡
*_Hello 😊✨💞_* yummy 😋
Hello,, Thanks 😊😊😊💜
hi where can I find the guide sheets for the macarons that he puts under the parchment paper? thank you
Cuánto duran en la caja de plástico?
당신은 나에게 많은 영감을! ☺️
Thank you~😚💕 감사합니다!🙏🏻
Hello, what kind of oven do you use for macarons?
Blessed hands
Why do you not tap the air out after piping the macarons >.> you only did it for the second time? Won’t there be air in the first one then
how many macaroons do you usually make? 💓
about 20-25 peices in one batch 😉😉❤
Wow very beautiful I give you like 👍 and Subscribed 🔔 well done 🌺 Yummy thank you very much my dear 🌺
GREAT
왜 달걀 흰자와 설탕을 물로 데워 야합니까?
❤️❤️❤️❤️❤️😍
Hi! Why do my macarons have thin, fragile tops? And the inside looks like it fell to the bottom of the macarons. They look beautiful otherwise haha.
21:14
The fluttering light thirdly rob because collision contextually possess abaft a aquatic fired. lively, internal oak
Just perfect❤️👏🏻👏🏻
It looks like real ice cream 🍦
Thank you, JiaYing ☺☺❤