19 Kinds Of Macarons & Meringues I Made
HTML-код
- Опубликовано: 11 окт 2024
- --------------------------------------
🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
--------------------------------------
•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
--------------------------------------
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
---------------------------------------------
--------------------------------------
🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
--------------------------------------
•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
--------------------------------------
Bravo madame 👍🏽 👍🏽 👍🏽 c'est très bien 👍🏽 👍🏽 👍🏽 👏👏👏🫡🫡🌹⚘️⚘️
The passion shines through in every video. It's truly inspiring.
Cakes really bring me joy and relaxation. i love your channel
I’m not sure how well the longer videos do on your channel, but please be aware that ppl like me enjoy them to the fullest. I get the best entertainment and good nights sleep with them. I start the video always astonished by your creativity and exit rejuvenated. Thank you for your hard work and beautiful skills 🥰 one thing I always wonder is how did you realize you had this skill? What point in your life did you notice that you could do so much to macarons?
Thank you so much!! 🥰🥰🥰♥️
The kindness here is so inspiring. Blessings to everyone!
I think on the filling for the dragon you could have put green and red. Green for the dragon body and red for the bag. Just a thought. I'm truly in love with all your creations and thank you for walking us through the process on how to create these. Not all channels do this
好喜歡妳的作品影片，每天都看n次以上，我也愛上做馬卡龍了，妳的配方不甜膩非常好吃👍👍👍
Thank you so much♥️♥️♥️
Perfect .you always done excellent job.very creative .colour ful.thanks.😘
I really enjoyed watching this video. It made my day better!
What is the tool you are holding in your hand? I want to buy it but I don't know its name.
Perfeito.Parabéns
Super lovely! You are always amazing!
Your work is amazing!!
Thank you!!🫶🏻🫶🏻🫶🏻💕💕
Lenyűgözőek a munkáid, ezek csodálatosak! Imádom mindet! Your works are amazing, they are amazing! I love them all!
このアイデアが好きです
ووووووی آدم کیف میکنه ازین همه زیبایی و عشقی که تو کارت هست افرین بهت ❤❤❤
Can you do a recipe for the macaron filling please!!!😃
She has one called 11 macaron flavors, 1 year ago
Amazing 👏 2:16:12
Are the meringues cookies baked at 90°c for 100 minutes with the oven door open?So do I need to leave them in the oven for a while after baking?
No one can beat you in macarons ❤
Thank you!! 😍😍😍♥️♥️
Muito lindos e que capricho😊❤
Superb quality
فنانة و مبدعة بأتم معني الكلمة
Thank you so much!!♥️♥️♥️
Kue nya terlihat cantik dan enak banget teman ku
it looks so yummy and cytee😢❤
Criatividade nota mil
Should each change of colored dough be allowed to dry? If you yes, how long is adequate?
❤ from Miami Florida 🍪
Super ❤
I believe in you
Supercool ❤
❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤
😍😍😍😍😍💯😍😍😍😍😍😍💯😍😍😍😍😍😍💯
🥰🥰🥰♥️♥️
bateu até uma fominha 😃
50:00
.
Hello! I’m absolutely in love with you macaron artwork! Incredible, seriously. My name is Miriam, I tried texting you on IG but my message didn’t go through. I wanted to ask you, if you have some online classes as well? I’m really struggling. Just the basics 😔 can’t seem to figure out what’s wrong.
The passion shines through in every video. It's truly inspiring.
I think on the filling for the dragon you could have put green and red. Green for the dragon body and red for the bag. Just a thought. I'm truly in love with all your creations and thank you for walking us through the process on how to create these. Not all channels do this
❤❤❤❤❤❤❤❤
🥰🥰🥰♥️♥️