GiantRobotUppercut He literally added 2/3 cups sugar. Thats 1.57 tablespoons per cup of drink. So in a standard 12oz serving, thats 2.3 tablespoons or 7 teaspoons of sugar. A healthy diet is only supposed to include 9 teaspoons of added sugar for a male. 6 for females. Diabetic cascade is right lol
Chef, mexican here! You can also soak the rice and almonds in hot water overnight. It will work better and blend even easier. Results are breathtaking.
guillermo kelly Es otra "bebida" que se hace en algunos países. No es nuestra horchata, q solo es de Chufa, claro. Son cosas diferentes q comparten el nombre
Ever wondered what it would taste like as a smooth spirit? 🍸 I just released a video where I transform traditional horchata into a distilled drink that’s perfect for mixing into your favorite cocktails or enjoying on its own. If you're looking to add a unique twist to your horchata, you won’t want to miss this! 😋🎉 Check out 'Horchata Transformed: From Traditional Drink to Distilled Spirit' and take your horchata game to the next level: ruclips.net/video/S69rJMYuo7Q/видео.html"
THANK YOU for not adding milk!!!! Since I've been little, I've always had issues with milk. My Aunt would make Horchata for me so I wouldn't feel left out during lunch. I have tried to find a Mexican recipe WITHOUT milk and it's almost impossible. Thank you for sharing this! 🙏
LMAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I WAS TOO HIGH TO PUT IT IN WORDS OH MY GODDDD
Chef John I have always wonder why I love your videos sooo much. I mean there other chefs who do the same thing. I think that aside of the good food you share it's your voice, sooo soothing!
I want to try the mexican version. The salvadorean version is made with the seeds of a fruit called "morro" or "jicaro", it's nutty and sweet It's blended with sesame seed, peanuts, cinnamon and sugar. I hope you taste it some day chef John!
I'm heading down to Mexico in 2 weeks. Happily, they have horchata at the hotel where I am going. You should show a bunch of Mexican drink recipes, including jamaica (pronounced "ha-my-ica"), which is hibiscus tea. Really refreshing drink.
Even tho I'm trying to become vegan for health concerns, I don't think I could ever unsub from you, Chef John. My freakishly tiny wooden spoon having self would be ashamed :P
I'm glad you mentioned that agua fresca is different, I tried googling the difference between regular horchata and horchata de agua fresca and I didn't find an answer, thank you!
Horchata typically has milk (I'm Mexican). I'd really recommend adding the milk. It's like adding milk to tea! Sure tea is good, but milk tea is da bomb.
Boiling the almonds (or blending them and adding boiling water to them/cooking the blended almonds) should be fine for the taste. it shouldnt change anything dramatically. You could also experiment with other nuts, although it would change the flavour a bit, of course.
Doesn't seem like he did since his grains were dry and not stuck together. Plus, washing it would remove some of its starch, which is essentially why there is rice in the first place.
Ollie Peters with that logic, can i then just wash my rice and add some sort of cornstarch or a nut starch? I don't know why but i just prefer washing my rice then just using it out of the bag.
Boxs I honestly am not qualified enough with cornstarch and/or nutstarch to give you a proper answer! I never wash my rice, even though I've been told I should when only preparing rice (removes excess starch and cleans the rice). I would just trust Chef and follow his recipe ;) or you can always try it out yourself, I am sure if you don't put TOO much starch it won't ruin the recipe! Remember, nothing wrong with tinkering recipes!
I have made Horchata before but it was from a recipe that was a lot harder. I love Horchata and I am going to make your recipe soon. It is soooo much quicker and easier. Thanks!
Horchata is my all time favorite drink and I've made it from scratch and it takes way longer than this. And I've only ever used a sifter to strain out the grit and I had to do it 4 times and it STILL had a lot of gunk left on the bottom. And I've always thought that I needed cheese cloth but I have no where to get it. Super glad you made this fast, easy way. Now all I need to do is find cheese cloth
The tone of his voice is kinda fucked. Like as he talks he kinda goes up a little then down. Everytime he stops he sounded like he didnt finish his thought.
Rob F the drink originated in Egypt. Also, the Spanish one is too simple. The Latin American one is much more delicious and doesn't taste watered down.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/260018/Chef-Johns-Horchata/
"A little touch of sugar" followed by a diabetic cascade. Never change, Chef John.
ikr .... ;-)) Whoa!
GiantRobotUppercut LOL my thoughts exactly. Decided to look for a comment like mine before posting.
Yeah, he REALLY likes his sugar. I made CJ's rice pudding a few months ago. Couldn't finish it. Wow it was far too
sweet!
GiantRobotUppercut He literally added 2/3 cups sugar. Thats 1.57 tablespoons per cup of drink. So in a standard 12oz serving, thats 2.3 tablespoons or 7 teaspoons of sugar. A healthy diet is only supposed to include 9 teaspoons of added sugar for a male. 6 for females. Diabetic cascade is right lol
DIABETIC CASCADE xD
Chef, mexican here! You can also soak the rice and almonds in hot water overnight. It will work better and blend even easier. Results are breathtaking.
I think he said he's going to go into that on the Blog, but that this is just the "quick version."
Suzanne Baruch Really? I must have missed it. Thank you.
Desde cuándo lleva almendras la horchata?!
Es para los que quieren gastar más en almendras xD
guillermo kelly Es otra "bebida" que se hace en algunos países. No es nuestra horchata, q solo es de Chufa, claro. Son cosas diferentes q comparten el nombre
He talks like a rollercoaster... Up and down up and down
& I hate ITT
It's driving me nuts. It sound like an starting then stalling immediately.
"Versus the Spanish version, which apparently uses Tiger nuts -- which to me sounds really dangerous." 😂😂😂😂😂
Suzanne Baruch love his sense of humor!
I know, Chef John is quite a character. Check out his Twitter account, he's even funnier there!
No chufa is more delicious!! Chef should try it!!
He should tag his twitter account on his videos
Suzanne Baruch zing
You don't need to lie. It's not cinnamon your garnishing it with. It's cayenne.
Ever wondered what it would taste like as a smooth spirit? 🍸 I just released a video where I transform traditional horchata into a distilled drink that’s perfect for mixing into your favorite cocktails or enjoying on its own. If you're looking to add a unique twist to your horchata, you won’t want to miss this! 😋🎉 Check out 'Horchata Transformed: From Traditional Drink to Distilled Spirit' and take your horchata game to the next level: ruclips.net/video/S69rJMYuo7Q/видео.html"
Perfecto!!!! The original Horchata does not have evaporated or condense milk🙌 this is how you make it!!! Bravoooo
THANK YOU for not adding milk!!!! Since I've been little, I've always had issues with milk. My Aunt would make Horchata for me so I wouldn't feel left out during lunch. I have tried to find a Mexican recipe WITHOUT milk and it's almost impossible. Thank you for sharing this! 🙏
My Cuban neighbor introduced me to horchata. I'm forever grateful!
why does it sound like someone is turning the volume up and down quickly before and after you talk.
LMAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I WAS TOO HIGH TO PUT IT IN WORDS OH MY GODDDD
I’m guessing he is using compression on his voice
@@waikinframpton5708
It's called an inflection. It's quite intentional, and popular among his fans.
Robert Pruitt it sounds really dumb and is hard to get through his video
@@tonytortatice8023
He has 2.7 million followers that like the way he talks.
How many do you have?
If it works, it works.
So, for the lazy among us: carton of rice milk, carton of almond milk, sugar, cinnamon extract. Cool.
ginsengaddict DON'T FORGET THE BOOZE! ! !
ginsengaddict I actually might try this method.
ginsengaddict haha so true i might try this instead that way it can make heaps more to serve others and save some for later :)
Don't forget " a touch of sugar"... as in add 30% by volume more...
They sell it in powder or the drink itself.
ignore the haters. love your voice narration humor all of it! you're a treasure!
So Chef John, I hear you are going to make a video with Binging with Babish!
If they get the money right.
Food Wishes please oh please!!!! If you guys could do like a bi-weekly collab omg id love you!!... More than i already do.
Bigger match up than Mayweather vs. McGregor.
Well, they do have a lot in common: preparing food, excellent speaking voices, both their faces not appearing on camera! 🤣🤣🤣
Get hype!
A "touch" of sugar...
That's Chef John for you. xD
Been so waiting for this. Nieces and nephews keep getting the powder drink from stores. Now i can blow their minds with the real deal.
Congratulations on trending chef John!
Horchata is my favorite part of dinner at our local Mexican restaurant.
Thanks for this recipe.
When did you upgrade to a Vitamix? :-D
I recognized it instantly 'cuz that's the model I rock at 'da house! ;-))
When he got that youtube money.
Chef John I have always wonder why I love your videos sooo much. I mean there other chefs who do the same thing. I think that aside of the good food you share it's your voice, sooo soothing!
I want to try the mexican version. The salvadorean version is made with the seeds of a fruit called "morro" or "jicaro", it's nutty and sweet
It's blended with sesame seed, peanuts, cinnamon and sugar.
I hope you taste it some day chef John!
I'm from Indonesia and I've tried horchata with milk recipe and I really love it!!! next I think I'll try this recipe in later time 😄
I'm heading down to Mexico in 2 weeks. Happily, they have horchata at the hotel where I am going. You should show a bunch of Mexican drink recipes, including jamaica (pronounced "ha-my-ica"), which is hibiscus tea. Really refreshing drink.
Oh god bless you Chef John, I've been wanting to make horchata for ages.
Tiger Nuts???
Dios Mio...!!!🐅🌰
Nut Milk Bag and Nut Milk Sag...!!!
The twin brothers Nut Bag Pruderie...!!!
I'm "late" and I'm craving pickles and ice cream ..
I love your videos and the way you do them! Thank you!
Chef John do you activate the almonds beforehand?
darkest1evil1, nope, they're too dangerous if activated too early!
darkest1evil1 activation will make them a powerful, sentient being. Use caution and be prepared to fight for your life
I love you and your video Chef John!!!!
"A touch of sugar" Throws a whole cup inside
Amazing! Thanks, Chef John; my partner and I love your sense of humor, your recipes, and your teaching style. Keep it up!
Thanks, dad!
I loved your explanation through out this video 👍🏻
Even tho I'm trying to become vegan for health concerns, I don't think I could ever unsub from you, Chef John.
My freakishly tiny wooden spoon having self would be ashamed :P
i love making horchata. been making it for years! Glad you enjoy it too!
Definitely going to try this... maybe mix it with a few shots of white rum..
KingOrin94 Try some spiced rum instead... ;)
Love it. Thanks Chef John
You're trending Chef John! Way to go!
I'm glad you mentioned that agua fresca is different, I tried googling the difference between regular horchata and horchata de agua fresca and I didn't find an answer, thank you!
I love horchata de chufa. Make that next! 👨🍳👍😊
FINALLY Chef John does horchata!
Horchata typically has milk (I'm Mexican). I'd really recommend adding the milk. It's like adding milk to tea! Sure tea is good, but milk tea is da bomb.
For sure you are not Chinese , cause tea with milk is a crime .
@@ehjo4904 then arrest the millions who drink boba milk tea. Also my comment says that I’m Mexican so yeah I’m not Chinese, detective.
@@rayg2086 . Do you understand irony? Nope !
@@ehjo4904 sarcasm isn’t translated well online, Plus I don’t know you, and what was the point of your comment then lol.
@@rayg2086 No pt, just a comment !
Thank you!!! This is on of my favorite drink of all time!
Damn chef john is trending
Not only are you great sharing these recipes, but you're so funny too! Great job!
Only a touch of sugar. lol I love chef john
A W E S O M E ! I cant wait to make this before summer ends. Thx John. ur the bestest
I like Horchata, when it's nice and cold yeah.
Sounds super delicious and yummy
Unfortunately I'm allergic to raw almonds, so could I boil this for a few minutes or would it change it?
Boiling the almonds (or blending them and adding boiling water to them/cooking the blended almonds) should be fine for the taste. it shouldnt change anything dramatically. You could also experiment with other nuts, although it would change the flavour a bit, of course.
No, it will actually be better, since you can remove the skins.
Thank you. :)
Horchata and spiced rum is an excellent summertime drink.
You voice is a high pitch rollercoaster!
Thanks for the recipe and the chuckles!
Did you wash your rice first ?
Doesn't seem like he did since his grains were dry and not stuck together. Plus, washing it would remove some of its starch, which is essentially why there is rice in the first place.
Ollie Peters with that logic, can i then just wash my rice and add some sort of cornstarch or a nut starch? I don't know why but i just prefer washing my rice then just using it out of the bag.
Boxs I honestly am not qualified enough with cornstarch and/or nutstarch to give you a proper answer! I never wash my rice, even though I've been told I should when only preparing rice (removes excess starch and cleans the rice). I would just trust Chef and follow his recipe ;) or you can always try it out yourself, I am sure if you don't put TOO much starch it won't ruin the recipe! Remember, nothing wrong with tinkering recipes!
Ollie Peters Ya, i guess i should experiment for my self, thanks :).
I read this at first as "Did you wash your face first?" I was like, what does Chef John's face-washing have to do about anything! :D
Oh my, I must try this. It's my favorite Spanish drink.
you should do a video on Salvadoran Horchata next, puro morro!
Looks wonderful. Thanks Chef John!
I fucking love this shit its like heaven in a cup.
I love horchata! Making this as soon as I have almonds.
This guy talks like Perd Hapley from Parks N Rec!
Great video I watched them all, you're the best!!!
Horse Cha Cha is delicious.
John P 😄😄😄
I have made Horchata before but it was from a recipe that was a lot harder. I love Horchata and I am going to make your recipe soon. It is soooo much quicker and easier. Thanks!
"...followed by a little touch of sugar"
That is a very interesting looking beverage recipe.
"A little touch of sugar"
This is probably your funniest video. Never change, please.
YEAH CHEF GIMMIE THEM VEGAN RECIPES HOMIE
Most lovely drink I’ve ever had, made it a for Xmas a couple of years ago and gunna make it again this Xmas
Did you know it's world plant milk day?! Perfect timing!
Of course! ::::clears throat::::::
Wow. I cant wait to try this version. Sounds more refreshing than the way I make, which is with milk and water!!!
My mom is making this just to hate on it.
she still hated it
looks good and refreshing! have to try it😀
You are the John Travolta of sipping your Horchata in Calcutta.
his voice makes me happy
I've always wanted to try horchata
"Little touch of sugar" and then he dump large quantity of it.
wonderful !!!
I'm fuking crying, "Nut Milk Sack"
Horchata is my all time favorite drink and I've made it from scratch and it takes way longer than this. And I've only ever used a sifter to strain out the grit and I had to do it 4 times and it STILL had a lot of gunk left on the bottom. And I've always thought that I needed cheese cloth but I have no where to get it. Super glad you made this fast, easy way. Now all I need to do is find cheese cloth
why does his voice get so high pitched before the last word
CHEF JOHN YOU'RE AWESOME
Why am I hearing Seth Rogen's voice?
Looks super easy!
My mom said I couldn't buy a nut milk bag 🙁
Horchata! 😍😍😍😍 Love this recipe 💙 Gracias Chef John! 😊
the way you talk is funny
awesome recipe, can't wait to replicate this and see how it taste
The tone of his voice is kinda fucked. Like as he talks he kinda goes up a little then down. Everytime he stops he sounded like he didnt finish his thought.
Hmmm, looks interesting. I'll give it a try. Thanks Chef!
Who here makes horchata with Morro or chufa? I love ❤️ the Spanish/Portuguese version!
Chef Rafi's Awesome World what's in that version?
PaganVoodooGypsy chufa is a long dried root. I don't know why it's tiger nuts in English. Lots of sugar of course. 😊
Chef Rafi's Awesome World 🇸🇻 I drink a lot of versions omg 😲 still good 😊
En algunas partes del mundo es bastante difícil conseguir las chufas... :C
Rob F the drink originated in Egypt. Also, the Spanish one is too simple. The Latin American one is much more delicious and doesn't taste watered down.
Love horchata especially at authentic Mexican joints where I live
What's up with all these weird pauses
I LOVE HIS VOICE!
Omg his syntax is so weird
Ahora ya puede poner su puesto de aguas frescas!! 😜 viva chef John
We call that stuff whorechowder in my house.
apburner1, your mom must be proud!
My mother was killed in a tragic cranberry harvesting accident when I was a child. Thanks for opening that wound.
WHORECHACHA FTW! ! ! XD
Sorry my son
apburner1 coolio, so is there any reason you called it that like a funny story or is it just a thing that happened
looks amazing
Do you talk like this in person? 😂💀
Excellent..will definitely try it this weekend! Thank you Chef John!
Oh this is THE best drink anytime!!
I'm making some for sure!!
Delicious ☺️👍💕💕💕💕
Wtf up with his voice