Bean Sprouts Stir Fry with Tofu Recipe

[@suesoeb9505]

Tried your recipe and it tasted delicious! Instead of deep frying, I decided to pan fry instead. Your technique for bean sprouts keeps them crunchy. Excellent tips! Thank you 🙏🏼

[@HomeCookingwithSomjit]

Hi Sue Soeb. Thank you for trying the recipe. I am so happy to hear that you enjoy the dish. Do stay tuned for more simple and delicious recipes. Have a nice day 😀😀

[@kana1972]

A very good receipe to follow.thanks for this great idea..and pls continue your great effort..

[@HomeCookingwithSomjit]

Hi Krishna Kumar. Thank you for the compliments. I am so happy to hear that you find it is a good recipe. Also thank you for your kind support to my channel 😀

[@siewenggoh3471]

Im so happy to came across gogi tempura flour at a chinese shop in cheras, now i can try your few recipes which uses gogi flour.

[@HomeCookingwithSomjit]

Hi Sieweng Goh. Wow! I am so happy for you. I hope you enjoy the many dishes that you are going to try. Happy cooking😀

[@lilianoluka7690]

I love sprouts. thanks for the video.
what kind of flour are using on the Tofu？

[@HomeCookingwithSomjit]

Hi Lilian Oluka, I use tempura flour and the specific brand is from Thailand "Gogi Tempura Flour" hcws.link/gogi

[@puspavalikaruppiah2027]

Simple and easy to follow.Thank you for sharing. Going to try👍

[@HomeCookingwithSomjit]

Hi Puspavali Karuppiah. You are welcome. Thank you for trying the recipe. Wish you enjoy the dish with your family. Happy cooking 😀

[@gparamaeswary7276]

Nice

[@HomeCookingwithSomjit]

Thanks

[@rachelvideo1914]

👍👍👍👍

[@HomeCookingwithSomjit]

Hi Rachel video. Thank you for the thumbs up 😀🙏