OLD SCHOOL PEACH 🍑 PRESERVES/PEACH JELLY
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- Опубликовано: 2 окт 2024
- This is how i was taught at a very early age to make preserves and jelly
I absolutely love to can and preserve foods
And the summer is the favorite time of the year for this
Here is my recipe for peach preserves and jelly
OLD SCHOOL PEACH PRESERVES.
This is my favorite preserves to make and eat
This recipe makes 12 8oz jars
RECIPE:
8 cups diced peaches ( firm)
7 cups granulated sugar
1/2 cups pineapple juice
1 box sure jell
Place peaches and juice in pot
Add sugar and bring to a boil
Cook 30-45 minutes until peaches are tender
Add sure jell and cook an additional 15 minutes
Add to clean jars and place on lid
Use normal proper canning method
And allow to cool
Good to eat in 14-21 days
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I love home canning as well!
Pleeeeeeeze - I'll watch any canning video you offer.
I love this
You can also use the peach peels to make a peach jelly. The flesh left on the peel and the some of the peels will devolve in the cooking process. The peels end up making a clear peach jelly that is full of the same peach flavor as the flesh.
Ooooooohhhhhhh myyyyyyyyyy 🤗 I looovvveee peaches. I will write down what you have said. I love guava jelly I'm still searching for recipes for that and have been unsuccessful 😔 unfortunately. Yet, great tip thanks 😊 have a safe and great weekend 🕊️
GM Chef. You are a great man. I am happy to hear that you dont boast about helping others because some people are proud and dont want to be on camera. You do it from your heart and that is what I love about you because God already knows. That peach jelly and preserves look divine. I didnt know it was that easy to make. Continue to be you and the good Lord will continue blessing you. Gods speed.
They look delicious 😋
Thank you for showing me some steps into canning.
Looks so easy I'm gonna give it a go have a Blessed day!!!!
Please show us whatever you are going to can, I want to learn!!
I share your passion for canning and doing anything cooking. I’m retired and am making beef sticks today and peach jelly tomorrow and canning green beans Wednesday! I love doing this!
Amen you brought tears to my eyes
We can peaches in syrup and boil the peels for jelly. The peels make a beautiful pinkish, red colored jelly (about the color of a sunset). We often add vanilla beans when boiling the juice for vanilla peach jelly (my favorite). Love your videos. Keep up the good wrok.
Thanks 🙏🏾
My husband and I enjoy canning---I would love to see you canning the blackberry preserves/jelly----I have some growing in my backyard.
The blackberry jelly is best without the seeds. You can use a food mill to remove the seeds so you only end up with the juice.
Oh they looks so Good
Thank U SO MUCH FOR THIS VIDEO....CHEF JEFFRIES
Chef Jeffery I enjoy watching your cooking shows. Bring me back to my younger days, my mom did her canning. Keep the good work rolling.
Awesome. Thanks
You make canning so approachable. Loved watching these. More canning videos please!
Just followed this recipe , old video I know lol... But turned out perfectly sweet ,thank you sir you are awesome 💯
Looks very good chef and a teaching on canning but one thing i have the Toast mmm Bless you TyFs
Thank you 😊 May you and yours be continually blessed in Jesus name ✝️🙏🏼
Thank you for this fantastic video - i loved seeing the complete process!
Chef Jeffrey, you have taken me way, way back in my childhood. My grandparents, mother, and Aunt would can peach perserves, grape jelly, fig perserves, apple butter jelly, and other kinds. We would eat it with homemade biscuits. Those was the good old days. I never did learn how until now. Thank you for your patience and showing us how to make perseves and jelly. God bless you. Stay safe.
Good morning chef. THANK GOD you gonna make PEACH everything. I will be on my way from Highland Park Mi on 75. I'm gonna find that peach truck lol 😊Betty. THANK YOU I enjoy you so much you make me feel like I right there with you. Your ❤ is so warm. You are the only one that have that heart. You describe EVERY thing you don't miss not one THING OLD SCHOOL SOUL FOOD HELP SOMEBODY. You keep with your LOVE 😘
Thanks for the kind words
Happy Independence Day!
Amen
Happy 4th Chef Jeff. You make me wants to fruits. I don't know I don't, because my grandmother canned everything. I am saving this video for use later. Thank you for showing me how easy this is. Have a great day.
This is the best video I've seen on making peach jam & jelly. Thanks!!
Thank forYour recipe I didn’t know how to do Alves but you show me how to do it and I’m going to make song I’ll share my post with you when I do thank you so much
Awesome
Always told my kids when I gave him something I can if you bring the jar back and probably get refilled for you
Loved it !!!!!!! If you do anymore , can you consider doing orange marmalade , and some pesto . THANK YOU for sharing your skills !!!!!!
Yes I can
@@OLDSCHOOLSOULFOOD THANK YOU VERY , VERY MUCH !!!!!!!!
I just found your channel and man... I love it!! I just started making my own jams not too long ago, this is my 3rd summer. I have aunts who made jelly and jams when I was younger, but I wanted to do it myself. I love it. I want to start canning too. I have sold my peach jam to a local bakery. I would LOVE to see anything you do with pineapple. I just made pineapple jelly for the first time and I'm not too sure how I feel about it. Looking forward to watching more videos of yours!
Me too!!!!
My friend adds a spoon full of gran marnier --orange liquor to each jar of preserves. After boiling he turns his jars upside down and waits for the pop. Did you work with Daddy Jack -- Cooking with the Blues?
Mr. Jeffrey , if you sell your preserves, the customer (us) will pay for the shipping, like anything else We buy and order off line. This is a delicacy now because very few people do this anymore. It would sell especially the Chow Chow. This is great!!!
This brings me back to when my grandmother made homemade jelly and preserves when I was a little girl. She would use wax for the top of jelly jars to keep them fresh.
God is good thank you my brother from all what you do.... I learn so much from you have a blessed day❗❗❗✊🏿🔥✊🏿
Would enjoy watching you can. I’ve been wanting to learn.
Hello Chef Jeffrey happy ,4th of July you remind me of my grandmother and mother canning peaches apples figs and pears and making preserves .Looks delicious and relaxing.Keep the faith and doing what you do and uplifting the name of Jesus Christ.Mary Sims
Hi, I'm from TX! I just canned for the first time. Hope I did it all right. 2 cases of peaches.
I just started following you. Can't wait to try your recipes. Do you have a recipe for Strawberry preserves?
No I don’t sorry
Thanks for being a new family member
Hello Chef and hope you have a blessed 4th of July. I know your jelly and peach preserves are delicious, thanks for sharing! ❤️🙏
Woooooo weeee all that sugar
Happy Fourth of July, Chef Jeffery!! Those of us that follow you love everything that you do and it's by no means boring. It's very educational! TFS!!!
#HELPSOMEBODYOLDSCHOOLSOULFOOD
This definitely did bring me back to when my late mom used to do all her canned jams spices and pickles and wines those sure was good old days of fond memories of yesterday for sure..i just wish that I could turn the hands back on the clock and bring ALLLLLLLLLL my late love ones back to me chef this sure is a flashback of good old southern black folk's for sure..😊👍🏾✌🏽❤👏🏿
I remember about that $ for empty coke bottles!
You amaze! 🥰
Good evening Chef Jeffery. Looks like fun. Yummy. Thank ya. Happy Fourth of July.
Newly retired and I've been wanting to learn about canning. Thoroughly enjoyed this! Especially would be so rewarding to share the results with others. Thanks Chef, and look forward to more canning videos.
#belpsomebodyoldschoolsoilfood. Thanks Chef.
Oh man. Oh man. Oh man. Where have you been all my RUclips life. I just came across your channel and not even 5 minutes into the video and had to hit like. And subscribe to your channel. I will be binge watching your videos, cause I see a peach cobbler video too. Thank you Sir for passing on the tradition of preserving and cooking. You are a gem! Blessings to you. Also,do you have a video on pressure canning? I just found a old Sears 21 qt pressure canner at a estate sale in good condition.
Ooooo lord jesus christ now I need visit cooking like that. Lol
You need to put a tea towel in the bottom of the pot, to prevent possible jar breakage!
To process the jam/jelly is 10 minutes, for below to 1000 feet, and 15 minutes for above a 1000 feet, in water bath canning, just a FYI.
Love canning. Been canning green beans this week. Please Please continue the canning videos.I learn so much from you.God bless
Chief Jeffrey, I have never canned anything. But my mother canned everything. She used the old pressure cooker. I was afraid of it. So, seeing you canning I think I will give it a try.
Thanks for sharing.
The volume of work that you accomplish by yourself is amazing! That’s a lot of jellies and preserves. You are awesome! Please keep up the great work!
GM! Another great video! I enjoy watching and learning from every video you share. Thank you for all you do! ❤ #helpsomebodyoldschoolsoulfood
#oldschoolsoulfood
Chest Jeffery I made the Peach preserves and the jelly it taste Awesome. Thank you for sharing and bring back all those old school grandma’s memories of cooking.
Greetings Chef Jeffery 👨🍳 looks delicious. You are bringing back fond memories. Where did you get the gadget to get the jars out and the name of it? Keep God first. Blessings
Walmart in the canning section
@@OLDSCHOOLSOULFOOD Thank you so kindly.
We have a lot in common I can jam’s jelly collard green mustard, chow chow Greenbeans carrots pear butter apple butter blackberry jam beets etc !
I would love to see you make blueberry jelly and preserve also some chow chow. My mother used to love that but I can’t remember how to make it. I haven’t had any in about 30 or more years. Please I would love to have some of your home made chow chow. I’m almost 80 years old, but can’t remember how to make it
I love peach preserves! Can't find it at stores. I haven't tried canning. It intimidates me! You are so encouraging for all to try it. Maybe I will have to try! Thank-you for sharing!
Happy 4th of July Chef I just got a 12 pack of Mason Jars
Thank you for your great videos ! 🎉☀🤠
Good morning Chef Jeff!! As always, stay blessed!!
Can you show how to make apple butter, please
Loving your videos...I have a garden and your tutorials are helping me
Have a Happy Independence Day! Thank you so much for sharing your skills with us.
I want a couple of jars please
Thanks for the video. My peaches got eaten by the squirrels but I'll soon have enough mangoes to can and jam. Keep helping people and your blessings will chase you down.
I got me some peach jelly!! I want to start canning. My grandma used to do it. I miss old school chow chow!!!
I don't use any water. Empties pineapple juice, fills container with water, pours in pan.
Hey Brother Jeffrey can you cook the peel of the peaches I remember my mom did that with apple peels once and made a jelly.
I don’t know. I have never done that before
Chef, I just started canning and I love it. I am still learning but I will never buy jam at the store again.
Hey handsome if I come over can we make my favorites strawberry perseveres&grape jam let me know 😘👍👍💞💞
Loved the ending of the video!! Do things to help people and not take pics or videos!! Amen!! Another thumbs up for that!! Stay blessed!
Chef Jeffrey,I love watching you cook,all recipes look delicious 😋, watching you do canning remind me of my mom, making jams,jellies,and chow chow,every year , THANK YOU SO MUCH, BLESSINGS TO YOU 🙏🙏❣️
Love this- I never knew how to can. I enjoy watching. Thank you
Just what I was looking for. Glad I found your page.
THANKS FOR THE LEARNING LESSON. YES I WILL BE TRYING THIS IN A FEW DAYS . THE PEACH STAND IS ABOUT A HALF HOUR FROM ME AND THE ALBERTOS ARE READY. THANKS CHEF. 🍊🍊🍊🍊🍊🍊
Fantastic video once again thank you Chef Jeffrey! My great grandmother along with one of my grandmothers she used to work at Campbell Soup in New Jersey! Unfortunately I was too young to learn at the time before they passed away. However I’m grateful for you and your video I will definitely be re-emerging is beautiful and helpful passed down tradition once again! Loving on you from Philly as always!! 🥰💃🏽💜💜
Apple are full of pectin just dice very small and add 2 to 3 apple this is my use when I can't find pectin
Good morning to you chef Jeff. Thank you for sharing how to can, I love your method 💜It all looks delicious 😋👌Have a blessed day, God bless you and yours always 🙏🏼
Hi Jeffery 😊 I'm not this domesticated!
My Mama gave me her horror story of going thru this once and she had to throw it all away. It might have been due to improper tightening of lids, if I recall correctly. I'd be happy to purchase a jar of each, on the otherhand!! 🍑🧡
Thank you very much for your teaching. This a way I hadn't heard of before. I have a question. Since you used the same juice in your preserves as you did for the jelly, does that mean the preserves are encased in jelly and not still liquid?
They are jelled
Happy Fouth chef. I never caned anything but my mom did. Good to know how to do this.Thank you !!
Please teach us to make different kinds of preserves and jellies. Thanks
Wow Chef I want to learn Please Please keep going Hey my Grandpa said soda water Lol Thank you Chef
I will definitely give it a try since you show how easy it is. This way I can make low sugar preserves. Will start with a small batch. I have quite a few small jars that I have saved.
How do I find out about the meet and greet? Maybe I may attend one day (not that crazy about driving Houston’s highway traffic). 😆
I have a complete video on my upcoming meet and greets
I wish I was ur neighbor,
I’m going peach picking today thank you for this video I’m going to try it
Hello chef canning is very old school. It's almost a lost art I'm glad to see that you're keeping it going. Have a Blessed day
GM Chef Oh that looks good!
Teach you just made me shed tears. I never knew that preserving was so easily done. Now I can't wait to start practicing on my own.. That was something that always scared me from trying. But I always wanted to learn. Back then growing up they used double boilers. I never knew nothing about the single pot. I would like to send my thanks to you and your wonderful mom for teaching you that technique. And for passing it to us your loyal viewers.. 💗👍
Awesome. Your welcome
Do you have to use fresh peaches🤔What about frozen?
Fresh
WE LOVE IT SO MUCH FOOD FOOD FOOD GO TO FRANK G RUclips TY SO MUCH ❤💯
You are awesome and a wonderful blessing!!!
GM Chef Jeff. Happy 4th of July. I love homemade canned food.
Please keep making canning videos 😉👍🏾
Hello Chef Jeff, I've been enjoying all of your videos just recently. Had not seen your canning videos but very excited to watch. I've been canning for about 2 years now and just love it. I plan on trying your chow chow recipe. My favorite part of canning is to hear the "pinging" of the of the jars sealing and of course, the end result. Thank you for sharing.
Oh and can you make CHERRY JAM?
Yes canning is very comforting. Especially on a rainy day. My mother canned everything. We came from a big garden. My favorite was pickled beets, bread and butter pickles and her apple butter. Jelly, jams and her preserves I still crave. She froze alot of our vegetables but canned them also. Thank you for bringing my memories back to when I bonded with my mother when she was alive canning and how she taught me how to master canning on the "rainy days". Continue to keep stiring up the gifts Chef Jeffery! 🎁
Yes me too it bring me back to my lated mom as well she taught me how to do them all praise the lord..👏🏿👍🏾😊❤👍🏾✌🏽❤
Takes me back to my childhood I remember my Mom making jellies and preserve blackberry,peach,pear, and plum andpear preserve after i got married i did my own thing canning and putting stuff in the freezer
My best preserves is strawberry 🍓 and peach
I thought you got rid of the juice I was so upset lol