It's 7:14 Sunday morning. You have BLESSED me this morning. PLEASE don't stop. GOD have giving you a special gift. While I'm trying to type you are saying WHAT GOD have put in your ❤ PLEASE DON'T STOP😊 Betty from Highland Park Michigan
This definitely did bring me back to when my late mom used to do all her canned jams spices and pickles and wines those sure was good old days of fond memories of yesterday for sure..i just wish that I could turn the hands back on the clock and bring ALLLLLLLLLL my late love ones back to me chef this sure is a flashback of good old southern black folk's for sure..😊👍🏾✌🏽❤👏🏿
Chef Jeffrey, you have taken me way, way back in my childhood. My grandparents, mother, and Aunt would can peach perserves, grape jelly, fig perserves, apple butter jelly, and other kinds. We would eat it with homemade biscuits. Those was the good old days. I never did learn how until now. Thank you for your patience and showing us how to make perseves and jelly. God bless you. Stay safe.
Thanks for the video. My peaches got eaten by the squirrels but I'll soon have enough mangoes to can and jam. Keep helping people and your blessings will chase you down.
GM Chef. You are a great man. I am happy to hear that you dont boast about helping others because some people are proud and dont want to be on camera. You do it from your heart and that is what I love about you because God already knows. That peach jelly and preserves look divine. I didnt know it was that easy to make. Continue to be you and the good Lord will continue blessing you. Gods speed.
I share your passion for canning and doing anything cooking. I’m retired and am making beef sticks today and peach jelly tomorrow and canning green beans Wednesday! I love doing this!
Me and my husband take such a pleasure in watching you. Keep passing your wisdom down to us that want to learning how to cook the way we were raised. Thank you ❤❤❤
Yes canning is very comforting. Especially on a rainy day. My mother canned everything. We came from a big garden. My favorite was pickled beets, bread and butter pickles and her apple butter. Jelly, jams and her preserves I still crave. She froze alot of our vegetables but canned them also. Thank you for bringing my memories back to when I bonded with my mother when she was alive canning and how she taught me how to master canning on the "rainy days". Continue to keep stiring up the gifts Chef Jeffery! 🎁
Takes me back to my childhood I remember my Mom making jellies and preserve blackberry,peach,pear, and plum andpear preserve after i got married i did my own thing canning and putting stuff in the freezer
Teach you just made me shed tears. I never knew that preserving was so easily done. Now I can't wait to start practicing on my own.. That was something that always scared me from trying. But I always wanted to learn. Back then growing up they used double boilers. I never knew nothing about the single pot. I would like to send my thanks to you and your wonderful mom for teaching you that technique. And for passing it to us your loyal viewers.. 💗👍
Chief Jeffrey, I have never canned anything. But my mother canned everything. She used the old pressure cooker. I was afraid of it. So, seeing you canning I think I will give it a try. Thanks for sharing.
We can peaches in syrup and boil the peels for jelly. The peels make a beautiful pinkish, red colored jelly (about the color of a sunset). We often add vanilla beans when boiling the juice for vanilla peach jelly (my favorite). Love your videos. Keep up the good wrok.
Newly retired and I've been wanting to learn about canning. Thoroughly enjoyed this! Especially would be so rewarding to share the results with others. Thanks Chef, and look forward to more canning videos.
I just bought 20 pounds of peaches that I'll be making into preserves, spiced peaches and peach pie filling. I saw one video where they didn't drain rhe cooking liquid like you do. She was disappointed that the fruit came to the top. I'm going to use your recipe to make preserves AND jelly. It looks awesome and easy to do. But then everything you make looks good! I tried your Mama's peach cobbler recipe and it was divine! ❤
THANKS FOR THE LEARNING LESSON. YES I WILL BE TRYING THIS IN A FEW DAYS . THE PEACH STAND IS ABOUT A HALF HOUR FROM ME AND THE ALBERTOS ARE READY. THANKS CHEF. 🍊🍊🍊🍊🍊🍊
Mr. Jeffrey , if you sell your preserves, the customer (us) will pay for the shipping, like anything else We buy and order off line. This is a delicacy now because very few people do this anymore. It would sell especially the Chow Chow. This is great!!!
#oldschoolsoulfood Chest Jeffery I made the Peach preserves and the jelly it taste Awesome. Thank you for sharing and bring back all those old school grandma’s memories of cooking.
Fantastic video once again thank you Chef Jeffrey! My great grandmother along with one of my grandmothers she used to work at Campbell Soup in New Jersey! Unfortunately I was too young to learn at the time before they passed away. However I’m grateful for you and your video I will definitely be re-emerging is beautiful and helpful passed down tradition once again! Loving on you from Philly as always!! 🥰💃🏽💜💜
Good morning chef. THANK GOD you gonna make PEACH everything. I will be on my way from Highland Park Mi on 75. I'm gonna find that peach truck lol 😊Betty. THANK YOU I enjoy you so much you make me feel like I right there with you. Your ❤ is so warm. You are the only one that have that heart. You describe EVERY thing you don't miss not one THING OLD SCHOOL SOUL FOOD HELP SOMEBODY. You keep with your LOVE 😘
You can also use the peach peels to make a peach jelly. The flesh left on the peel and the some of the peels will devolve in the cooking process. The peels end up making a clear peach jelly that is full of the same peach flavor as the flesh.
Ooooooohhhhhhh myyyyyyyyyy 🤗 I looovvveee peaches. I will write down what you have said. I love guava jelly I'm still searching for recipes for that and have been unsuccessful 😔 unfortunately. Yet, great tip thanks 😊 have a safe and great weekend 🕊️
Hello Chef Jeffrey happy ,4th of July you remind me of my grandmother and mother canning peaches apples figs and pears and making preserves .Looks delicious and relaxing.Keep the faith and doing what you do and uplifting the name of Jesus Christ.Mary Sims
Chef Jeffrey,I love watching you cook,all recipes look delicious 😋, watching you do canning remind me of my mom, making jams,jellies,and chow chow,every year , THANK YOU SO MUCH, BLESSINGS TO YOU 🙏🙏❣️
I love peach preserves! Can't find it at stores. I haven't tried canning. It intimidates me! You are so encouraging for all to try it. Maybe I will have to try! Thank-you for sharing!
I can (pressure and waterbath) everything lol. I've canned meatballs, ground beef, chicken, all sorts of veggies, tomato juice, homemade V8, jams, jellies, pickles...you name it. Love canning and am always on the lookout for nice bulk veggies and fruits to can. We all need to be prepared "just in case." Can't wait to get my Peach Truck peaches 7/14!
Hello Chef Jeff, I've been enjoying all of your videos just recently. Had not seen your canning videos but very excited to watch. I've been canning for about 2 years now and just love it. I plan on trying your chow chow recipe. My favorite part of canning is to hear the "pinging" of the of the jars sealing and of course, the end result. Thank you for sharing.
I would love to see you make blueberry jelly and preserve also some chow chow. My mother used to love that but I can’t remember how to make it. I haven’t had any in about 30 or more years. Please I would love to have some of your home made chow chow. I’m almost 80 years old, but can’t remember how to make it
Good morning to you chef Jeff. Thank you for sharing how to can, I love your method 💜It all looks delicious 😋👌Have a blessed day, God bless you and yours always 🙏🏼
That looks fabulous. My mother was a master canner, but she wouldn't teach me how to do it because she wouldn't eat anything home-canned by other people. She was deathly afraid of errors that would accidentally cause potentially fatal botulinum toxins.
Happy 4th Chef Jeff. You make me wants to fruits. I don't know I don't, because my grandmother canned everything. I am saving this video for use later. Thank you for showing me how easy this is. Have a great day.
Hey Chef I love your channel been watching mostly on Tv so can't comment but binge watch your videos you are an amazing cook!! Thank you for great receipes and content💖💖blessings to you!
You are just the best! I was thinking about canning, especially because I wanted something natural. But, I didn't even know where to start and you always explain things in such a simple and easy to understand way. This is something people rarely do anymore, a lost art that I want to learn. Can't wait until I can get ahold of some figs to do fig preserves. Btw, a friend of mine made some watermelon jelly and I wanted some so badly I sent her the shipping for it plus the cost of the jelly and it was totally worth it. If you make it, people will buy it.
Thank you so much for posting how you can your peaches! I really enjoyed every minute of it and canned my peaches along the way :). You’re awesome! Wishing you many blessings.
Oh man. Oh man. Oh man. Where have you been all my RUclips life. I just came across your channel and not even 5 minutes into the video and had to hit like. And subscribe to your channel. I will be binge watching your videos, cause I see a peach cobbler video too. Thank you Sir for passing on the tradition of preserving and cooking. You are a gem! Blessings to you. Also,do you have a video on pressure canning? I just found a old Sears 21 qt pressure canner at a estate sale in good condition.
I just found your channel and man... I love it!! I just started making my own jams not too long ago, this is my 3rd summer. I have aunts who made jelly and jams when I was younger, but I wanted to do it myself. I love it. I want to start canning too. I have sold my peach jam to a local bakery. I would LOVE to see anything you do with pineapple. I just made pineapple jelly for the first time and I'm not too sure how I feel about it. Looking forward to watching more videos of yours!
Thank forYour recipe I didn’t know how to do Alves but you show me how to do it and I’m going to make song I’ll share my post with you when I do thank you so much
Chef I would have loved, Loved, LOVED to see the process of peeling and dicing the peaches. Even if you just showed how on one peach. I have no idea the best way to peel a peach
I will definitely give it a try since you show how easy it is. This way I can make low sugar preserves. Will start with a small batch. I have quite a few small jars that I have saved. How do I find out about the meet and greet? Maybe I may attend one day (not that crazy about driving Houston’s highway traffic). 😆
Mr Jeffery, the new canning time is 10 minutes with jars covered in two inches of water. The website is the ball canning website. I love your videos but canning has updated, stay safe and keep sharing.
I though the time was 15 to 20 minutes. I have a friend that taught me to preserve, and after pouring the jelly in the jar, she either just let it sit & seal on its own, or she will turn the hot jar upside down for about 5 mins, then turn it right side up, & the jars will seal with the pop as they start to cool down.
@@taililly2483 that method is not safe, the jars aren't sterilized just seal. The time base on your altitude. A lot of people do it the old way but like everything else, canning has be updated. For safety rules and check list you'll check the ball book or website.
You need to put a tea towel in the bottom of the pot, to prevent possible jar breakage! To process the jam/jelly is 10 minutes, for below to 1000 feet, and 15 minutes for above a 1000 feet, in water bath canning, just a FYI.
My friend adds a spoon full of gran marnier --orange liquor to each jar of preserves. After boiling he turns his jars upside down and waits for the pop. Did you work with Daddy Jack -- Cooking with the Blues?
It's 7:14 Sunday morning. You have BLESSED me this morning. PLEASE don't stop. GOD have giving you a special gift. While I'm trying to type you are saying WHAT GOD have put in your ❤ PLEASE DON'T STOP😊 Betty from Highland Park Michigan
This definitely did bring me back to when my late mom used to do all her canned jams spices and pickles and wines those sure was good old days of fond memories of yesterday for sure..i just wish that I could turn the hands back on the clock and bring ALLLLLLLLLL my late love ones back to me chef this sure is a flashback of good old southern black folk's for sure..😊👍🏾✌🏽❤👏🏿
Chef Jeffrey, you have taken me way, way back in my childhood. My grandparents, mother, and Aunt would can peach perserves, grape jelly, fig perserves, apple butter jelly, and other kinds. We would eat it with homemade biscuits. Those was the good old days. I never did learn how until now. Thank you for your patience and showing us how to make perseves and jelly. God bless you. Stay safe.
I'm 54yr and been doing this from a child i love it also.
Thanks for the video. My peaches got eaten by the squirrels but I'll soon have enough mangoes to can and jam. Keep helping people and your blessings will chase you down.
GM Chef. You are a great man. I am happy to hear that you dont boast about helping others because some people are proud and dont want to be on camera. You do it from your heart and that is what I love about you because God already knows. That peach jelly and preserves look divine. I didnt know it was that easy to make. Continue to be you and the good Lord will continue blessing you. Gods speed.
I share your passion for canning and doing anything cooking. I’m retired and am making beef sticks today and peach jelly tomorrow and canning green beans Wednesday! I love doing this!
I got me some peach jelly!! I want to start canning. My grandma used to do it. I miss old school chow chow!!!
Me and my husband take such a pleasure in watching you. Keep passing your wisdom down to us that want to learning how to cook the way we were raised. Thank you ❤❤❤
Your welcome
Yes canning is very comforting. Especially on a rainy day. My mother canned everything. We came from a big garden. My favorite was pickled beets, bread and butter pickles and her apple butter. Jelly, jams and her preserves I still crave. She froze alot of our vegetables but canned them also. Thank you for bringing my memories back to when I bonded with my mother when she was alive canning and how she taught me how to master canning on the "rainy days". Continue to keep stiring up the gifts Chef Jeffery! 🎁
Yes me too it bring me back to my lated mom as well she taught me how to do them all praise the lord..👏🏿👍🏾😊❤👍🏾✌🏽❤
Takes me back to my childhood I remember my Mom making jellies and preserve blackberry,peach,pear, and plum andpear preserve after i got married i did my own thing canning and putting stuff in the freezer
Hello chef canning is very old school. It's almost a lost art I'm glad to see that you're keeping it going. Have a Blessed day
Love canning. Been canning green beans this week. Please Please continue the canning videos.I learn so much from you.God bless
Teach you just made me shed tears. I never knew that preserving was so easily done. Now I can't wait to start practicing on my own.. That was something that always scared me from trying. But I always wanted to learn. Back then growing up they used double boilers. I never knew nothing about the single pot. I would like to send my thanks to you and your wonderful mom for teaching you that technique. And for passing it to us your loyal viewers.. 💗👍
Awesome. Your welcome
I'm so glad that i found your canning video!!!! the cold plate is a game changer!! THANK YOU AND GOD BLESS YOU!!!!!
Chief Jeffrey, I have never canned anything. But my mother canned everything. She used the old pressure cooker. I was afraid of it. So, seeing you canning I think I will give it a try.
Thanks for sharing.
The volume of work that you accomplish by yourself is amazing! That’s a lot of jellies and preserves. You are awesome! Please keep up the great work!
We can peaches in syrup and boil the peels for jelly. The peels make a beautiful pinkish, red colored jelly (about the color of a sunset). We often add vanilla beans when boiling the juice for vanilla peach jelly (my favorite). Love your videos. Keep up the good wrok.
Thanks 🙏🏾
God is good thank you my brother from all what you do.... I learn so much from you have a blessed day❗❗❗✊🏿🔥✊🏿
Newly retired and I've been wanting to learn about canning. Thoroughly enjoyed this! Especially would be so rewarding to share the results with others. Thanks Chef, and look forward to more canning videos.
#belpsomebodyoldschoolsoilfood. Thanks Chef.
I just bought 20 pounds of peaches that I'll be making into preserves, spiced peaches and peach pie filling. I saw one video where they didn't drain rhe cooking liquid like you do. She was disappointed that the fruit came to the top. I'm going to use your recipe to make preserves AND jelly. It looks awesome and easy to do. But then everything you make looks good! I tried your Mama's peach cobbler recipe and it was divine! ❤
THANKS FOR THE LEARNING LESSON. YES I WILL BE TRYING THIS IN A FEW DAYS . THE PEACH STAND IS ABOUT A HALF HOUR FROM ME AND THE ALBERTOS ARE READY. THANKS CHEF. 🍊🍊🍊🍊🍊🍊
Pleeeeeeeze - I'll watch any canning video you offer.
Mr. Jeffrey , if you sell your preserves, the customer (us) will pay for the shipping, like anything else We buy and order off line. This is a delicacy now because very few people do this anymore. It would sell especially the Chow Chow. This is great!!!
Love this- I never knew how to can. I enjoy watching. Thank you
#oldschoolsoulfood
Chest Jeffery I made the Peach preserves and the jelly it taste Awesome. Thank you for sharing and bring back all those old school grandma’s memories of cooking.
Fantastic video once again thank you Chef Jeffrey! My great grandmother along with one of my grandmothers she used to work at Campbell Soup in New Jersey! Unfortunately I was too young to learn at the time before they passed away. However I’m grateful for you and your video I will definitely be re-emerging is beautiful and helpful passed down tradition once again! Loving on you from Philly as always!! 🥰💃🏽💜💜
Amen you brought tears to my eyes
Good morning chef. THANK GOD you gonna make PEACH everything. I will be on my way from Highland Park Mi on 75. I'm gonna find that peach truck lol 😊Betty. THANK YOU I enjoy you so much you make me feel like I right there with you. Your ❤ is so warm. You are the only one that have that heart. You describe EVERY thing you don't miss not one THING OLD SCHOOL SOUL FOOD HELP SOMEBODY. You keep with your LOVE 😘
Thanks for the kind words
Amen...God bless you! Given from your heart privately is definitely a great feeling. 🙏🏾👼🏾💕
You can also use the peach peels to make a peach jelly. The flesh left on the peel and the some of the peels will devolve in the cooking process. The peels end up making a clear peach jelly that is full of the same peach flavor as the flesh.
Ooooooohhhhhhh myyyyyyyyyy 🤗 I looovvveee peaches. I will write down what you have said. I love guava jelly I'm still searching for recipes for that and have been unsuccessful 😔 unfortunately. Yet, great tip thanks 😊 have a safe and great weekend 🕊️
Looks so easy I'm gonna give it a go have a Blessed day!!!!
Thank you for showing me some steps into canning.
My husband and I enjoy canning---I would love to see you canning the blackberry preserves/jelly----I have some growing in my backyard.
The blackberry jelly is best without the seeds. You can use a food mill to remove the seeds so you only end up with the juice.
Hello Chef Jeffrey happy ,4th of July you remind me of my grandmother and mother canning peaches apples figs and pears and making preserves .Looks delicious and relaxing.Keep the faith and doing what you do and uplifting the name of Jesus Christ.Mary Sims
Chef Jeffrey,I love watching you cook,all recipes look delicious 😋, watching you do canning remind me of my mom, making jams,jellies,and chow chow,every year , THANK YOU SO MUCH, BLESSINGS TO YOU 🙏🙏❣️
Good morning Chef Jeff!! As always, stay blessed!!
Loving your videos...I have a garden and your tutorials are helping me
Loved the ending of the video!! Do things to help people and not take pics or videos!! Amen!! Another thumbs up for that!! Stay blessed!
They look delicious 😋
Thank you 😊 May you and yours be continually blessed in Jesus name ✝️🙏🏼
This is the best video I've seen on making peach jam & jelly. Thanks!!
Chef Jeffery I enjoy watching your cooking shows. Bring me back to my younger days, my mom did her canning. Keep the good work rolling.
Awesome. Thanks
Thank you for this fantastic video - i loved seeing the complete process!
Just what I was looking for. Glad I found your page.
I love peach preserves! Can't find it at stores. I haven't tried canning. It intimidates me! You are so encouraging for all to try it. Maybe I will have to try! Thank-you for sharing!
You make canning so approachable. Loved watching these. More canning videos please!
I can (pressure and waterbath) everything lol. I've canned meatballs, ground beef, chicken, all sorts of veggies, tomato juice, homemade V8, jams, jellies, pickles...you name it. Love canning and am always on the lookout for nice bulk veggies and fruits to can. We all need to be prepared "just in case." Can't wait to get my Peach Truck peaches 7/14!
Awesome
Have you ever made watermelon rind jelly? My great grandmother made it & I want to find a recipe for it.
Hi, I'm from TX! I just canned for the first time. Hope I did it all right. 2 cases of peaches.
Hello Chef Jeff, I've been enjoying all of your videos just recently. Had not seen your canning videos but very excited to watch. I've been canning for about 2 years now and just love it. I plan on trying your chow chow recipe. My favorite part of canning is to hear the "pinging" of the of the jars sealing and of course, the end result. Thank you for sharing.
Oh they looks so Good
I’m going peach picking today thank you for this video I’m going to try it
I love home canning as well!
Thanks for this easy recipe Chef.
I ran across your channel. Boy you took me back to my childhood.
I would love to see you make blueberry jelly and preserve also some chow chow. My mother used to love that but I can’t remember how to make it. I haven’t had any in about 30 or more years. Please I would love to have some of your home made chow chow. I’m almost 80 years old, but can’t remember how to make it
Have a Happy Independence Day! Thank you so much for sharing your skills with us.
I'm so glad I found you!! New home and My Peach tree is overwhelmed with peaches. I haven't made jam for years! Appreciate you!!
Good morning to you chef Jeff. Thank you for sharing how to can, I love your method 💜It all looks delicious 😋👌Have a blessed day, God bless you and yours always 🙏🏼
That looks fabulous. My mother was a master canner, but she wouldn't teach me how to do it because she wouldn't eat anything home-canned by other people. She was deathly afraid of errors that would accidentally cause potentially fatal botulinum toxins.
Happy 4th Chef Jeff. You make me wants to fruits. I don't know I don't, because my grandmother canned everything. I am saving this video for use later. Thank you for showing me how easy this is. Have a great day.
Hey Chef I love your channel been watching mostly on Tv so can't comment but binge watch your videos you are an amazing cook!! Thank you for great receipes and content💖💖blessings to you!
Thanks 🙏🏾
@@OLDSCHOOLSOULFOOD 👍🏽
You are just the best! I was thinking about canning, especially because I wanted something natural. But, I didn't even know where to start and you always explain things in such a simple and easy to understand way. This is something people rarely do anymore, a lost art that I want to learn. Can't wait until I can get ahold of some figs to do fig preserves. Btw, a friend of mine made some watermelon jelly and I wanted some so badly I sent her the shipping for it plus the cost of the jelly and it was totally worth it. If you make it, people will buy it.
My great grandmother use to make watermelon rind jelly. I need to try to add that to my list of things to make.
My hometown is the Peach Capital of the world, Johnston S.C. My mom used to can peaches every summer.
I’m from the peach state of Georgia now living close to you in Aiken, SC
@@moveme1000 Hello!
O.M.G THAT IS SOOOOO BEAUTIFUL I AM IN HAMPTON COUNTY SOUTH CAROLINA.
Great job Chef Jeffrey!
You are awesome and a wonderful blessing!!!
GM! Another great video! I enjoy watching and learning from every video you share. Thank you for all you do! ❤ #helpsomebodyoldschoolsoulfood
Loved it !!!!!!! If you do anymore , can you consider doing orange marmalade , and some pesto . THANK YOU for sharing your skills !!!!!!
Yes I can
@@OLDSCHOOLSOULFOOD THANK YOU VERY , VERY MUCH !!!!!!!!
Thank you so much for posting how you can your peaches! I really enjoyed every minute of it and canned my peaches along the way :). You’re awesome! Wishing you many blessings.
Always told my kids when I gave him something I can if you bring the jar back and probably get refilled for you
Would enjoy watching you can. I’ve been wanting to learn.
Thanks for sharing Chef, that looks so easy and I thought it was difficult because of a lot of steps to it to complete.
Everything Sweet 😋💕
I am so glad I found this channel ☺
I bet it’s delicious 😋 going to learn canning for harvest this Fall…
Oh man. Oh man. Oh man. Where have you been all my RUclips life. I just came across your channel and not even 5 minutes into the video and had to hit like. And subscribe to your channel. I will be binge watching your videos, cause I see a peach cobbler video too. Thank you Sir for passing on the tradition of preserving and cooking. You are a gem! Blessings to you. Also,do you have a video on pressure canning? I just found a old Sears 21 qt pressure canner at a estate sale in good condition.
Thank you so much, I see the mistake that I made with my canning. I am going to try your recipes. God bless you always.
Just followed this recipe , old video I know lol... But turned out perfectly sweet ,thank you sir you are awesome 💯
I love this
We have a lot in common I can jam’s jelly collard green mustard, chow chow Greenbeans carrots pear butter apple butter blackberry jam beets etc !
Looks very good chef and a teaching on canning but one thing i have the Toast mmm Bless you TyFs
I just found your channel and man... I love it!! I just started making my own jams not too long ago, this is my 3rd summer. I have aunts who made jelly and jams when I was younger, but I wanted to do it myself. I love it. I want to start canning too. I have sold my peach jam to a local bakery. I would LOVE to see anything you do with pineapple. I just made pineapple jelly for the first time and I'm not too sure how I feel about it. Looking forward to watching more videos of yours!
Me too!!!!
Please show us whatever you are going to can, I want to learn!!
Chef, I just started canning and I love it. I am still learning but I will never buy jam at the store again.
I will be trying this out soon thank you
Please teach us to make different kinds of preserves and jellies. Thanks
Thank forYour recipe I didn’t know how to do Alves but you show me how to do it and I’m going to make song I’ll share my post with you when I do thank you so much
Awesome
Chef I would have loved, Loved, LOVED to see the process of peeling and dicing the peaches. Even if you just showed how on one peach. I have no idea the best way to peel a peach
K
Hello Chef and hope you have a blessed 4th of July. I know your jelly and peach preserves are delicious, thanks for sharing! ❤️🙏
Happy Fouth chef. I never caned anything but my mom did. Good to know how to do this.Thank you !!
Good evening Chef Jeffery. Looks like fun. Yummy. Thank ya. Happy Fourth of July.
Please keep making canning videos 😉👍🏾
Chef looks delicious.
I will definitely give it a try since you show how easy it is. This way I can make low sugar preserves. Will start with a small batch. I have quite a few small jars that I have saved.
How do I find out about the meet and greet? Maybe I may attend one day (not that crazy about driving Houston’s highway traffic). 😆
I have a complete video on my upcoming meet and greets
Mr Jeffery, the new canning time is 10 minutes with jars covered in two inches of water. The website is the ball canning website. I love your videos but canning has updated, stay safe and keep sharing.
I though the time was 15 to 20 minutes. I have a friend that taught me to preserve, and after pouring the jelly in the jar, she either just let it sit & seal on its own, or she will turn the hot jar upside down for about 5 mins, then turn it right side up, & the jars will seal with the pop as they start to cool down.
@@taililly2483 that method is not safe, the jars aren't sterilized just seal. The time base on your altitude. A lot of people do it the old way but like everything else, canning has be updated. For safety rules and check list you'll check the ball book or website.
Loved!!!
You need to put a tea towel in the bottom of the pot, to prevent possible jar breakage!
To process the jam/jelly is 10 minutes, for below to 1000 feet, and 15 minutes for above a 1000 feet, in water bath canning, just a FYI.
Great video chef Jeff.
You amaze! 🥰
I hope you enjoy your Holiday ... remember to stay safe and stay blessed
My friend adds a spoon full of gran marnier --orange liquor to each jar of preserves. After boiling he turns his jars upside down and waits for the pop. Did you work with Daddy Jack -- Cooking with the Blues?