We are so glad you are here! Our main focus is showing folks you CAN be self-sufficient, grow your own food and preserve it too! You can take control of your life! Check out more here ⬇️⬇️ Watch More Canning/Preservation Videos Here⬇️ ruclips.net/p/PLnKpaj6ZJDIoSXiNrrwyoS6v2nsZEv0a8 If you feel like you are drowning this time of year, watch this ⬇️ ruclips.net/video/vF9fp4t8FRU/видео.html Check out Wades Orchard in Woolwine, VA www.wadesorchard.com Buy True Grit Merch here➡️ www.thelawsonfarm.com/youtube.html#/ Other places you can find me: Join our Facebook group and share your gardens!: facebook.com/groups/639624823908914 Instagram: instagram.com/tg_southerncookingandcanning/ TikTok @tg_appalachianways Contact us: Hello@thelawsonfarm.com Write us: P.O. Box 138 Lawsonville, NC 27022 Peach Preserves 4 cups peaches (pitted, sliced, peeled) 6 Tbsp Ball Classic Pectin 2 Tbsp lemon juice 7 cups sugar Combine sliced peaches, pectin and lemon juice in a large sauce pan. Bring mixture to a boil, add sugar, stir until dissolved, bring mixture back to a rolling boil that cannot be stirred down. Boil for 1 minute. Ladle hot preserves into hot jars. Water bath half pints for 10 minutes.
I always mash the fruit before I measure that way you get more accurate amounts of sugar and pectin. I've found if I mash after I measure fruit the jelly/jam is too thick and at times rubbery When making jam/jelly you should use a flat spoon for stirring it prevents scorching. Stirring with the ladle only stirs the top
Yummy 😋 ok now I want peaches 🍑 too! Thank you for sharing this recipe with us. It’s an hour drive to the orchard I grew up going too! 😂 Road trip!! Looking forward to learning how you can/preserve potatoes 🥔!!🎉🎉❤
Those peaches look beautiful & so does your preserves…my mama & granny always made peach preserves & pear preserves, usually other fruits were either jam or jelly…living in Florida now, I haven’t canned anything but usually put up strawberry freezer jam…have a good day on the farm❤
I'm so happy that I found your Channel I just wish I had found it earlier. The way that y'all live is the way that I was raised, and I sure do miss it.
So neat to watch your videos how you can make stuff for your family for the rest of the year that’s wonderful and those peaches look absolutely delicious 😋
Peaches are always fun...I did peaches like 3 weeks ago and didn't peaches were still in season. I pick @ Miss Angeles orchard here in Mt Airy...do you ever make peach salsa? I saved all my peach skins to make peach jelly too. While I gotcha, I saw in a previous video that you had elderberry bushes, will you have a video on that? I was blessed to gather 2 gallons of berries(already frozen and gleaned) and made 15 1/2 pint jars of jelly yesterday.. I love this time of the year..
I’ve got them in the fridge right now, trying to decide what to do with them 🤔🤔🤔 I usually don’t get many but this year my wild bush did great and I beat the birds for the most part!
peach jam was the first thing i (def not an expert) ever canned, wasnt bad. I got a video content idea... can you make a video explaining the upside down jar method? how, what, and why it works.
Actually, inverting filled jars like that is not a safe canning practice. It should be waterbath canned or steam canned for at least 10 minutes (the time is dependent on your altitude)
It’s an old timey method that is no longer recommended. It keeps the lids hot and helps with air bubbles. It was the way I was taught to can, I feel like my food keeps better doing it, but that may just be in my mind 😂
I made some strawberry jam a couple weeks ago, and it turned out thin for some reason. I followed the recipe on the pectin box exactly, and I'm guessing maybe the berries were juicier than I thought. It's still good, and can be used as syrup if necessary 😉. Your canning looks beautiful
Did you check expiration date on pectin? This happened to me but I was making cherry jam, and the pectin I had purchased not even 2 weeks before was expired, I was so mad. But it was very good syrup for pancakes, ice cream.
Honestly sometimes it just happens to the best of us, no rhyme or reason. My mother in law taught me how to make jams, hers has not set the past 2 years and we aren’t sure why
We have the Peach truck coming to our Rual King this weekend. I have 2 questions though, why do you turn the jars upside down? Is that to get the air bubbles settled out? And these aren’t getting processed( water bath orPC)? If not, do you put them in the refrigerator or they can go to shelf with other canned foods? Sorry I’m just curious, did I miss you say how long they process in the canner? Sorry for all the questions, but I’ve never canned peaches, and I’m getting a good bit of them this weekend. What was that you added to the peaches? Thank you God Bless
I turn the jars upside down just an old timey method (not recommended) for air bubbles and to keep lid hot, these are water bathed for 10minutes. I added ball fruit pectin, but my favorite thing to use is suregel! When you get your peaches get a pack of suregel and follow their directions, it will tell you exactly how to do it! Best of luck to you my friend!
The USDA canning book says to put up to 1 tablespoon of butter in your jams and jelly to prevent foam forming.
I find that butter cuts down on it a little but there is still some to be scrapped off
We are so glad you are here! Our main focus is showing folks you CAN be self-sufficient, grow your own food and preserve it too! You can take control of your life! Check out more here ⬇️⬇️
Watch More Canning/Preservation Videos Here⬇️
ruclips.net/p/PLnKpaj6ZJDIoSXiNrrwyoS6v2nsZEv0a8
If you feel like you are drowning this time of year, watch this ⬇️
ruclips.net/video/vF9fp4t8FRU/видео.html
Check out Wades Orchard in Woolwine, VA www.wadesorchard.com
Buy True Grit Merch here➡️ www.thelawsonfarm.com/youtube.html#/
Other places you can find me:
Join our Facebook group and share your gardens!: facebook.com/groups/639624823908914
Instagram: instagram.com/tg_southerncookingandcanning/
TikTok @tg_appalachianways
Contact us: Hello@thelawsonfarm.com
Write us: P.O. Box 138 Lawsonville, NC 27022
Peach Preserves
4 cups peaches (pitted, sliced, peeled)
6 Tbsp Ball Classic Pectin
2 Tbsp lemon juice
7 cups sugar
Combine sliced peaches, pectin and lemon juice in a large sauce pan. Bring mixture to a boil, add sugar, stir until dissolved, bring mixture back to a rolling boil that cannot be stirred down. Boil for 1 minute. Ladle hot preserves into hot jars. Water bath half pints for 10 minutes.
I need to ask. do your jars seal when you turn them upside down like that?
I always mash the fruit before I measure that way you get more accurate amounts of sugar and pectin.
I've found if I mash after I measure fruit the jelly/jam is too thick and at times rubbery
When making jam/jelly you should use a flat spoon for stirring it prevents scorching.
Stirring with the ladle only stirs the top
I really like your stove❤ perfect for canning!
You are awesome
Yummy 😋 ok now I want peaches 🍑 too! Thank you for sharing this recipe with us. It’s an hour drive to the orchard I grew up going too! 😂 Road trip!! Looking forward to learning how you can/preserve potatoes 🥔!!🎉🎉❤
Those peaches look beautiful & so does your preserves…my mama & granny always made peach preserves & pear preserves, usually other fruits were either jam or jelly…living in Florida now, I haven’t canned anything but usually put up strawberry freezer jam…have a good day on the farm❤
I'm so happy that I found your Channel I just wish I had found it earlier. The way that y'all live is the way that I was raised, and I sure do miss it.
Glad to have you here my friend!
So neat to watch your videos how you can make stuff for your family for the rest of the year that’s wonderful and those peaches look absolutely delicious 😋
Peaches are always fun...I did peaches like 3 weeks ago and didn't peaches were still in season. I pick @ Miss Angeles orchard here in Mt Airy...do you ever make peach salsa? I saved all my peach skins to make peach jelly too.
While I gotcha, I saw in a previous video that you had elderberry bushes, will you have a video on that? I was blessed to gather 2 gallons of berries(already frozen and gleaned) and made 15 1/2 pint jars of jelly yesterday.. I love this time of the year..
I’ve got them in the fridge right now, trying to decide what to do with them 🤔🤔🤔 I usually don’t get many but this year my wild bush did great and I beat the birds for the most part!
peach jam was the first thing i (def not an expert) ever canned, wasnt bad. I got a video content idea... can you make a video explaining the upside down jar method? how, what, and why it works.
Actually, inverting filled jars like that is not a safe canning practice. It should be waterbath canned or steam canned for at least 10 minutes (the time is dependent on your altitude)
Yes I will! I’ve had lots of folks asking!
You are correct it is not recommended, which I have said in a video or 2, so as I say not as I do 😂😂
@@TrueGritAppalachianWays cool cool, looking forward to it..
Just love fresh peaches... can you send a case over here to Australia and a jar of jam please..lol
Wish I could!!
Thank you for sharing and for keeping the chicken in your mind at all steps.
I just started watch y’all video and I love it
You mention jam bars please make those they sound wonderful.
Next time I make some I’ll def do a video!
So fun to watch you. I heard MAGGIE yell HI, please tell her I said HI back. I'll have to check Etsy for your store.😊
Looks good. Ill send a recipe you'll love. 👍💯❤️🙏
Thanks for another great recipe!
It all looks delicious
Do you water bath them or keep them turned upside down? I saw you turn stuff in the other video, why do you do that? I'm just curious, that's all.
It’s an old timey method that is no longer recommended. It keeps the lids hot and helps with air bubbles. It was the way I was taught to can, I feel like my food keeps better doing it, but that may just be in my mind 😂
@TrueGritAppalachianWays if you think it works, that's all that matters ♡ it's a great idea!
That looked mighty fine
👋😊
I made some strawberry jam a couple weeks ago, and it turned out thin for some reason. I followed the recipe on the pectin box exactly, and I'm guessing maybe the berries were juicier than I thought. It's still good, and can be used as syrup if necessary 😉. Your canning looks beautiful
Are you sure you measured your sugar correctly? I did that one time and didn’t put enough sugar.
@donnabare2337 absolutely. The sugar was measured exactly.
Did you check expiration date on pectin? This happened to me but I was making cherry jam, and the pectin I had purchased not even 2 weeks before was expired, I was so mad. But it was very good syrup for pancakes, ice cream.
Honestly sometimes it just happens to the best of us, no rhyme or reason. My mother in law taught me how to make jams, hers has not set the past 2 years and we aren’t sure why
Haven't been able to find any peaches NE TN this year.
I’ve heard the late frost hurt a lot of the peach orchards
We have the Peach truck coming to our Rual King this weekend. I have 2 questions though, why do you turn the jars upside down? Is that to get the air bubbles settled out? And these aren’t getting processed( water bath orPC)? If not, do you put them in the refrigerator or they can go to shelf with other canned foods? Sorry I’m just curious, did I miss you say how long they process in the canner?
Sorry for all the questions, but I’ve never canned peaches, and I’m getting a good bit of them this weekend. What was that you added to the peaches?
Thank you
God Bless
I turn the jars upside down just an old timey method (not recommended) for air bubbles and to keep lid hot, these are water bathed for 10minutes. I added ball fruit pectin, but my favorite thing to use is suregel! When you get your peaches get a pack of suregel and follow their directions, it will tell you exactly how to do it! Best of luck to you my friend!
@@TrueGritAppalachianWaysI like Suregel best too.
@@TrueGritAppalachianWays thank you. And I’ve got sure gel waiting😊 happy harvesting all!
Any idea if i could make these safely with honey?
I’m honestly not sure but boy I bet that would be good!!