Excellent recipe and tutorial. I made a double batch with 4lb peaches and 2lb nectarines. I used citric acid instead of lemon juice because I didn’t have any. I think it’s the best I’ve ever made. Peach is my husband’s favorite and I think he’ll be pleased.
Very nice my dear! Your jam looks beautiful.
Thank you!
Excellent recipe and tutorial. I made a double batch with 4lb peaches and 2lb nectarines. I used citric acid instead of lemon juice because I didn’t have any. I think it’s the best I’ve ever made. Peach is my husband’s favorite and I think he’ll be pleased.
That's great, thanks Jennifer!
I just got peaches and was looking for a how to recipe, Thanks for sharing this awhile ago!
You're welcome!
Very easy recipe! Thank you 😊
Great recipe❣️ I loved it. Will try it soon
I enjoyed this!
Thanks!
A tbsp of butter helps cut down on the foam....
Looks delicious. I have frozen peaches I need to use up .
Thanks great job!
Thank you Linda
Yummy...😊
I just made your recipe and it turned out great.
That's great!
Do you have a Splenda or low sugar recipe? Thanks
I have some frozen peaches,will they work the same?
Sure, the frozen peaches should work fine.
Thank you,I’ve made a lot of jams and jellies in my life but never peach!
should I alter the sugar amount if I plan to add a few jalapeños to this?
How much sugar was that for 3lbs of peaches?
Hi Billy, 5 cups of sugar. You can see the full recipe in the video description.