Ghraybeh (Lebanese Shortbread Cookies) / طريقة عمل الغريبة الهشة اللذيذة

* SUBTITLES AVAILABLE IN ENGLISH *
Want a TASTY traditional Lebanese dessert? Try the Lebanese shortbread cookies, or "Ghraybeh" in Arabic. These TENDER and SOFT cookies can be prepared with only 3 ingredients! Their preparation is short and easy.
To PREPARE THE GHEE used in this recipe, check out my video here: • How to Make Homemade G...
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عمل الغريبة بي ٣ مكونات فقط
Duration: 30 minutes for preparation + 8-10 minutes baking on middle rack at 300 °F
طريقة التحضير نصف ساعة + حرارة الفرن ٣٠٠ فرانهيت لمدة تتراوح بين ٨ الى ١٠ دقائق على الرف الوسط
Portions: 24 pieces
عدد الغريبة ٢٤ حبة
Ingredients / المواد:
- 2 cups white flour, sifted (for pastries) / (كبايتين طحين ابيض منخول (للحلويات
- 1 cup powdered sugar / كباية سكر بودرة
- 1 cup animal ghee / كباية سمنة حيواني
- small pinch vanilla powder / فانيليا بودرة رشة صغيرة
- small pinch baking soda / كربونات رشة صغيرة
- 24 unshelled pistachios (soaked in water for 1 hour) / ٢٤ حبة فستق حلبي منقوع بالماء لمدة ساعة
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#lebanesedessert #ghraybeh #shortbread

[@jemilaabdulaziz3946]

❤️🇱🇧🇱🇧🇱🇧 Lebanon 🇱🇧 IAM FROM

[@thannaaudicho5009]

😊😊😊 looking so good delicious good job yummy yummy❤❤❤😊😊😊😊😊

[@Tom-Alberta-Canada]

L 128 ,, صباح الخير من ألبرتا - كندا
وصفة ممتازة بكل المقادير ...انا رجل يحب الطبخ....بالعافية... الغريبة
أتمنى لك يومًا سعيدًا ......... ابق آمنًا ومباركًا

[@leilaabouzeenni3580]

Ok, the first time I made it, it worked was good. Everyone said it was perfect, but I wasn't very impressed, it was a bit tough, and I thought I over cooked them. This time, wowwwwwwwwww!!!!!! So much better, I swapped out my beaters like you did. I have a cheapo stand mixer, so the parts are funny, but this time around the ghee whipped so well, it did change colour (the first time I let it beat for an hour and it wouldn't change) that made a huge difference. The dough tasted so good, I ate so much raw. So good 😊. My only issue the second time I was impatient and didn't let it rest long enough in the fridge and they were hard to shape.

[@pax6217]

I LOVE your recipes, they are very similar to my mother in law, she is a great cook like yourself :)

[@marialazareva_tarot_astrology]

❤❤❤

[@lauralopez8324]

Thank you! Very well explained

[@jenanbadwan2854]

حلو شرحلك يسلمو

[@natalyazzi4647]

Very easy to make! Thank you for the detailed video!

[@mazalaliyan37]

Thank you ♥️

[@Jakotorres]

Thank you so much for your Detailed explanation! They look delicious. Could you please tell me how long you beat the ghee first and then with the powdered sugar please?

[@AnAfternoonwithViolette]

You beat the ghee until the color gets lighter. The process takes about 2-3 mins. When you add the powered sugar, it will take an additional 1 minute to beat it all together. Hope this helps! 🙂

[@capital_of_cats_Istanbul]

لذيذ

[@AnAfternoonwithViolette]

Thank you!!

[@mmruvankumara462]

👍👍❤️

[@teresacarolino7799]

Onde está a receita? Difícil pra entender essa linguagem. Deveria ser traduzido

[@leilaabouzeenni3580]

Recipe is in the description, use Google translate

[@user-ss4uc8dt7f]

الفديو جميل انا ضيفه جديده بالقناه بتمني انتو كمان تنوروني بقناتي وتدعموني

[@alegriasalguero1567]

Qué pena se ve rico pero no lo podrías traducir al castellano