Wow I just tried this dish and it came out amazing! I have never made anything Asian before besides Indian food this is my first time trying this dish and I thought it was splendid! Will be my new favorite household meal to cook in less than 20 minutes. Loved it -thank you for sharing.
LOVE the Loosianne Asian accent! :-) LOL. Plus, your recipe is AMAZE BALLS! I made it and it's delicious. People like you make us such a better an more interesting country! Thanks, man!
I ran out to the Asian grocery store this morning, got all the ingredients you mentioned and made the dish. OMG delicious! Thanks for posting this video recipe!!
I just tried this recipe and it was delicious! I combined few steps: once i cook shrimp and scallops half way through i just added bok choy, oyster sauce, and extra corn starch mix to blend all the food together. Thank you for your video!! I will definitely will be using this recipe again real soon.
looks delicious!..Your garden looks very nice as well..Love the asian/Louisana or southern accent :-) .. I am new to Bok Choy, I will definitely try this recipe..Good Video..be blessed..
Good job son I’m gonna do it your way tomorrow. Is it ok to put a little sesame oil or sesame seeds in this recipe? I love the smell and taste of sesame.
Hi Louisiana Tropical Fruit.. I wonder where did you buy the bok choy seeds? For these last 2 years back I bought seeds from loco market or online and invested my time to grow them but nothing like from your garden. It really looks great!
Please include the variety/source of bok choy plants. I live 20 miles north of Abbeville and want a stir fry garden. I've never grown bok choy but plenty other veggies--enough to know our heat/bugs sometimes requires certain tough varieties. Just discovered your vids; great to see your success with fruits as I'm always hesitant to invest in trees that may never produce. You have inspired me! How's the jack fruit?
Would the bok choy you are growing be considered "baby" bok choy? I have seen some bok choy in my local grocery store that are much larger. I prefer the smaller version. Excellent video. I'm new to bok choy and I love cooking with it.
Thank you so much for sharing this recipe, I'm looking for healthier ways to eat and this dish is high on my list of favorites. I love water chestnuts any suggestions?
Sharon - you can add water chestnuts, bamboo shoots, baby corn, anything you want to this recipe. He used the bok choy because that was ready in the garden. You can add virtually any veggies you like or have on hand to use up!
You did great job cooking book choy and shrimp
Wow I just tried this dish and it came out amazing! I have never made anything Asian before besides Indian food this is my first time trying this dish and I thought it was splendid! Will be my new favorite household meal to cook in less than 20 minutes. Loved it -thank you for sharing.
LOVE the Loosianne Asian accent! :-) LOL. Plus, your recipe is AMAZE BALLS! I made it and it's delicious. People like you make us such a better an more interesting country! Thanks, man!
This was so delicious. I will forever make this for family and friends!
I've never eaten bokchoy before,but would like to try it. Thank you sharing it looks really good
Yummy cooking 😋 nice organic green house. Thanks for sharing 😊 👍
I ran out to the Asian grocery store this morning, got all the ingredients you mentioned and made the dish. OMG delicious! Thanks for posting this video recipe!!
Glad you like it. Thanks for watching
I just tried this recipe and it was delicious! I combined few steps: once i cook shrimp and scallops half way through i just added bok choy, oyster sauce, and extra corn starch mix to blend all the food together. Thank you for your video!! I will definitely will be using this recipe again real soon.
Good tips with the sequencing
Thank you for all the information because they are very useful and helpful to every one to cook these kind healthy food
So delicious and excellent dish to accompany chicken/ shrimp/ pork/ beef .. have made it many times .. so hapy you posted
Or just bok choy and rice its so good
Many thanks for a clearly explained home cooked meal. Definitely going to try this. As bok choi is in season now.😍😍
Beautiful bok choy in the garden & the dish looks tasty!
Never tried bok choy but l like the way you did it I will make it thank you
Thank you,you are super 😍.Love your recipe.
Our Chinese gardener gave me 6 bunches of bok choy. Using some for this recipe tonight. Thank you
I'm so glad I found your channel. I really enjoyed seeing how it was grown. Great job. ✌️💜💜💜
I tried this recipe for dinner and my family loved the flavours
Truly enjoyed, Thank you for sharing!!! I'll make this tonight!!
Wow!! Looks amazing and SO easy! Thank you!!
Wow, please teach me how to grow those shrimp in the garden? LOL
Looks delicious, I'm going to try this. Thanks.
That bok choy is beautiful
Excellent, thank you for sharing...
You are a one good chef, like how you cooked bok choy,
Great recipe! I've got the bokchoy but my shrimp are frozen. Can't wait to do this! Thank you!
Thanks for the video. Looks delicious, will definitely try 👍
This looks easy and delicious! Yes, you are a chef!
I loved your recipe I will make t than you and may God Bless 🙏
Delicious IT is my favorite,thanks a lot have a wonderful weekend
Going to make this tomorrow! Looks delicious
Im starting to grow bok choy,and so excited,
U are a chef believe in yourself:) looks good
+Brayan Ruiz
taste pretty good. thanks for watching
+Brayan Ruiz
taste pretty good, thanks for watching
I enjoyed. Thank You
Simple and tasty 😋 thanks 🙏
Cool! This is easy thanks for sharing
Wow, look so good
As uncle Rodger would say “Not bad, not bad, but where your wok, where your wok?
Gonna try it today
Nice job ... I haven't cooked or tried bok choi ... gonna try it!
looks delicious!..Your garden looks very nice as well..Love the asian/Louisana or southern accent :-) .. I am new to Bok Choy, I will definitely try this recipe..Good Video..be blessed..
Wow it look yummy
So great and easy. Thank you
Excellent video & recipe
This is tasty and healthy way of cooking. Bok Choy is fresh from the garden.
Recipe looks very good, thank you for sharing
Thanks for watching
Good job son I’m gonna do it your way tomorrow. Is it ok to put a little sesame oil or sesame seeds in this recipe? I love the smell and taste of sesame.
Looks delicious!
Thanks for posting this video. Looks tasty, healthy, and easy to prepare!
Thank You for sharing !
Hi Louisiana Tropical Fruit.. I wonder where did you buy the bok choy seeds? For these last 2 years back I bought seeds from loco market or online and invested my time to grow them but nothing like from your garden. It really looks great!
Bok choy is amazing, and I need to make this.
Awesome video... can't wait to make this... thank you
looks good
My dude ur video was bad ass im bout to make this right now! Thanks for showing me how to do this. Make more videos bro.
+916nando
thanks
Looks yummy!
Should open the bok choy slice and clean maybe better ..nice vegetables garden..
Good job 👌
Where is BLK pepper 🌶️.
Please include the variety/source of bok choy plants. I live 20 miles north of Abbeville and want a stir fry garden. I've never grown bok choy but plenty other veggies--enough to know our heat/bugs sometimes requires certain tough varieties. Just discovered your vids; great to see your success with fruits as I'm always hesitant to invest in trees that may never produce. You have inspired me! How's the jack fruit?
Too watery at the end. I am thinking there should be a nice sheen and a bit thicker glazed sauce. Looks tasty though.
Would the bok choy you are growing be considered "baby" bok choy? I have seen some bok choy in my local grocery store that are much larger. I prefer the smaller version. Excellent video. I'm new to bok choy and I love cooking with it.
Yes, the video features the smaller, baby bok choy.
Yum!
Thanks for this recipe ... tastes yummy
That looks good. You have gorgeous hands; they look like Donnie Yen hands. Lol keep cooking, chef.
heheheee, you made me peckish... I'm going to make something similar now ; )
Thank you.
Looks good bro!
Thank you so much for sharing this recipe, I'm looking for healthier ways to eat and this dish is high on my list of favorites. I love water chestnuts any suggestions?
Sharon - you can add water chestnuts, bamboo shoots, baby corn, anything you want to this recipe. He used the bok choy because that was ready in the garden. You can add virtually any veggies you like or have on hand to use up!
I’m going to try this, but shouldn’t you really rinse the bok choy prior to cooking? Looks fantastic though😀
Many cooks slice the end off as it contains the most condensed dirt
no need to be a chef to cook good and share... thanks
How it's clower not change
How about the salt? Tnx
Deliciousos.
+Maria Lyncel Gomez
Thanks
I will use a dark soy sauce and toasted sesame oil instead of oyster sauce, otherwise I like your style.
Mate,i can have that growth size at 6 weeks, improve your soil content and don't use chemicals. Bok Choi,Pak Choi easy.
Queenslander.
Mate, growing in LA is not the same as Oz. Just sayin' ;-)
👍👍😃
هل يمكنك التحدث باللغة العربية أو الفرنسية. أنا لا أفهمك ولكن طبقك يبدو جيدًا للغاية. لطيف
Can you used olive oil? Or does the flavor come out better with vegetable oil?
I'm sure olive oil taste good too
Olive oil is not meant to hold up to high heat. Best to use canola oil or another oil good past 400 degrees frying heat.
Great but get a carbon steel wok ! And don’t wok to hard !
うん、美味しそうです！
that oil you're stir frying with looks like Olive
I believe it is canola oil. Olive oil does not do well in that high of heat.
I grew Bok Choy for the first time and mine are larger is this a certain type?
These are "baby" bok choy - there are the baby and regular (larger) size bok choy.
Does momma know used play football and used cook?
I'm falling asleep...
So informative! I would love to have this garden! No sunlight under all of our oaks but I love your post! So jealous of your garden! Thank you!
But u shud not and dont need to uproot bakchoy.. i grow my own veggies too...so just an advice..
Your pan looks dangerous do you see the scrape marks in there nonstick is coming off dangerous
Troppi passaggi.....
TROPPO OLIO.....