Japchae made by frying noodles, vegetables, meat, and mushrooms in a pan.

Japchae ingredients
200g of glass noodles, Half carrots, 1 onion, 4 shiitake mushrooms, 20g wood ear mushrooms, 1 bundle of spinach, 300g for pork chop, soy sauce, sesame oil, flavoring wine, starch syrup, sugar, minced garlic, salt, pepper, sesame seeds