Hilah I make this all the time with rice vinegar - I would recommend trying to use potato starch instead. It gives the crust a more light, crispy crunch. Delicious!
I like to do this with chicken drumsticks...they already have a "handle". Thighs are good, too....the marinating time is a bit longer, for dark meat, but pays off in the end.
Hi, Hilah. That chicken looks really gorgeous and mouthwatering. You really are a genius when it comes to cooking. I have a question, do you have any tips on how to be a great cook or baker? Please let me know. See ya in the next vid, Hilah. Byron. ;-)
+Byron Chandler Hey Byron! Like anything, the key to getting to be a great cook is to practice a lot! And once you have a recipe really perfected, start playing around with it by adding a small amount of one new herb or spice and see how you like it that way. By trying new combinations in a recipe, you'll probably come up with new ideas to try with other recipes, too.
Hi Hialeah my name is Ben I love your channel I want to be a cook when I grow up and you have given me a few good ideas but can you make lasagne I haven't been able to make it right please I'll be waiting for it thanks
You look super cute with the pigtails. Also, with all the sodium in the soy sauce, you probably could have left that chicken out for a few days and still been safe to cook/eat. (Ok maybe not that long but an hour is no big whoop.) Later Hilah!
This looks delicious! How did this compare to the ginger fried chicken you had in Hawaii? Would you say the batter on their vs yours had more spices and maybe more ginger in it or was it about the same? Just curious. ^_^
Hilah, I'm trying to eat healthier and I do weekly meal preps to play my week out. Do you think this recipe will last in the fridge for a few days and is coconut oil healthier to fry in than olive oil? Will baking these achieve the same results?
+Colin Sales If you're trying to eat healthier might I suggest not eating anything deep fried..? It's not healthy regardless of what oil you use. Sure some may be "healthier" than others, but honestly oil clogs up your arteries at the end of the day...so not that healthy for you. Also, define "healthier" are you trying to clean up your diet, or just lose weight. Those two aren't mutually exclusive. Losing weight is much easier to stick to than eating healthier.
coconut oil is actually very good for you & contains good fat that is healthy & helps keep your arteries healthy but frying is not healthy in general. you should try baking it without the flour, just the marinated chicken
yep, maybe a drizzle of coconut oil and roasting would be better for you...I'd still keep it to a minimum though. Also, soy sauce is high in sodium, does that go against your "healthy" definition? If so, you might want to look in some other alternatives or not use as much. Diets all really depend on what you're trying to get out of it.
+sofie pedersen Brown sugar has a more interesting, complex flavor than white sugar. Sometimes you want that, like in this recipe and in recipes like oatmeal cookies, but sometimes you just want sweetness without all the minerally, fruity notes of brown sugar, like when you're making sugar cookies or white cake.
Hilah I make this all the time with rice vinegar - I would recommend trying to use potato starch instead. It gives the crust a more light, crispy crunch. Delicious!
The ingredients are similar to karaage, japanese fried chicken, minus the vinegar. Looks really tasty tho!
+JeusEx Thank you!
I kind of miss the retro 70's kitchen
Looks delicious Hilah, great recipe !
I have just tried it and it tastes incredibly delicious. Crispy on the outside and tender on the inside. And it is super easy and quick to make.
I actually make this often, I lived in japan for many years and had a Japanese friend teach me how to make it! love your show dear!~cheers~
I *love* the look of your new kitchen!
Getting a strong Pepper Potts vibe and you use pepper in your cooking pots! lolz. Great job!
Love it, got to make it! I love what ginger and shoyu do to chicken!
i love general tso's chicken and this looks very similar. yummy.
this looks great and simple I'm going to try this for sure
Thank you. I am one of the only people I know who prefers boneless chicken.
I love ginger and I love fried chicken, this is a great recipe!
My mouth is watering. Thank you!
I like to do this with chicken drumsticks...they already have a "handle". Thighs are good, too....the marinating time is a bit longer, for dark meat, but pays off in the end.
Nice video, I really like these types of chicken recipes. Yummmmmmmmmmm
She reminds me of Phoebe from friends. :)
yeah this is just like karaage!! Super yum!! Theres a restaurant in D.C. that serves it with a spicy onion-mayo dressing and omfg lol. SO GOOD!!
Great recipe!
Yes I love this chicken so good😋
well that looks really good!
yummy!! they looks so delicious
Looks delish. I'm in love with your backsplash. It reminds me of a rubber stamp set I use, "Gorgeous Grunge".
looks so yummy. nice !
it's recommended that you don't leave uncookec food at room temperature for more then 2 hours unless you like being sick of course
just subscribed you! love your recipe!
I've gone off chicken, but this would be an exception
Thanks for showing me spooning technique girl;)Love Ya! Stay sweet kid...
i love your videos! i cant wait for you vegetarian ones to come out!!!!!!
same some . . . I will be right over !
Hi, Hilah. That chicken looks really gorgeous and mouthwatering. You really are a genius when it comes to cooking. I have a question, do you have any tips on how to be a great cook or baker? Please let me know. See ya in the next vid, Hilah. Byron. ;-)
+Byron Chandler Hey Byron! Like anything, the key to getting to be a great cook is to practice a lot! And once you have a recipe really perfected, start playing around with it by adding a small amount of one new herb or spice and see how you like it that way. By trying new combinations in a recipe, you'll probably come up with new ideas to try with other recipes, too.
Looks wonderful, but I would keep the chicken chilled while you marinate it.
Hi Hialeah my name is Ben I love your channel I want to be a cook when I grow up and you have given me a few good ideas but can you make lasagne I haven't been able to make it right please I'll be waiting for it thanks
looks good
These look bomb!!!!!
always a thumbs up for you Hilah 😀 hey, can you put Banjo and Daisy in the video I miss them? 🐕🐇🐈🐩😊
Looks delicious hon
looks yummy!
Greggg!!
+Greg's Kitchen
Oh no! He's found us!!!
You are my favorite
Hilah Cooking forever a thousand times dot com
You look super cute with the pigtails. Also, with all the sodium in the soy sauce, you probably could have left that chicken out for a few days and still been safe to cook/eat. (Ok maybe not that long but an hour is no big whoop.) Later Hilah!
yum !
i'ma make this with some yummy tofu
Wow 😍♥️
Favorite Cooking Channel* :)
This looks delicious! How did this compare to the ginger fried chicken you had in Hawaii? Would you say the batter on their vs yours had more spices and maybe more ginger in it or was it about the same? Just curious. ^_^
What kind of oil did you use?
Do you get the young Lisa Kudrow comparison a lot?
Why is Pheobe from Friends showing us how to fry chicken?
Hilah, I'm trying to eat healthier and I do weekly meal preps to play my week out. Do you think this recipe will last in the fridge for a few days and is coconut oil healthier to fry in than olive oil? Will baking these achieve the same results?
+Colin Sales If you're trying to eat healthier might I suggest not eating anything deep fried..? It's not healthy regardless of what oil you use. Sure some may be "healthier" than others, but honestly oil clogs up your arteries at the end of the day...so not that healthy for you. Also, define "healthier" are you trying to clean up your diet, or just lose weight. Those two aren't mutually exclusive. Losing weight is much easier to stick to than eating healthier.
coconut oil is actually very good for you & contains good fat that is healthy & helps keep your arteries healthy but frying is not healthy in general. you should try baking it without the flour, just the marinated chicken
yep, maybe a drizzle of coconut oil and roasting would be better for you...I'd still keep it to a minimum though. Also, soy sauce is high in sodium, does that go against your "healthy" definition? If so, you might want to look in some other alternatives or not use as much. Diets all really depend on what you're trying to get out of it.
OK so iv watched so many recipes where they use brown and white suger, what is the difference between the two? :-)
+sofie pedersen Brown sugar has a more interesting, complex flavor than white sugar. Sometimes you want that, like in this recipe and in recipes like oatmeal cookies, but sometimes you just want sweetness without all the minerally, fruity notes of brown sugar, like when you're making sugar cookies or white cake.
+Hilah Cooking Thank you so much :-)
mmmm..... cutie
Shit that looks amazing!
Kids! Do you notice Hilah didn't touch the raw chicken with her hands? Can anyone say why?
+Karsten Fjellheim I don't know why anyone would want to if they have a spoon to use instead.
Hilah Cooking
Suuch! Not you, let the kids answer!
My sister prefers thighs. I think she's weird.
fist view and comment
What kind of oil do you use for frying? Would coconut oil work?
yes coconut oil is good..or peanut oil.
I would say peanut oil would be the best for frying.