How to Make Choripanes | Hilah Cooking
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- Опубликовано: 13 сен 2024
- Make Choripanes! Argentinian chorizo sandwiches with chimichurri sauce. You will LOVE this delicious grilled choripán recipe.
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Choripanes + chimichurri recipe at hilahcooking.co...
Choripanes were invented in Argentina, but similar sandwiches are eaten in Uruguay, Brazil, and Chile. Choripán is a portmanteau of chorizo and pan - sausage and bread - but that's not all there is to it. Chimichurri is what makes the sandwich famous.
Chimichurri is a fresh salsa based on oil and vinegar and parsley, with various other ingredients added depending on the cook. Garlic in some amount is always present; onions or shallots sometimes; red pepper flakes in whatever amount you desire; oregano and bay leaf; some recipes use a combination of cilantro and parsley, as well.
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com
Always great to see you laugh and have a fun in the kitchen... sammy looks outstanding as well. Cheers you two !
Carlos is so talented! His recipes are really delicious. Chorizo with pan (bread) will always make a great combo! and the classic chimichurri that could not be missing. Every country has its own version of Chorizo, the secret, people say, its in the condiments used to flavor the meat.. anyway, it looks delicious, Hilah!
Carlos is the best! That sandwich makes me drool. Damn!
I wanted another one so bad while I was editing this vid.
I grew up eating choripanes when I lived in Colombia and imagine my surprise when I learned that it's actually an Argentinian recipe. All this time I thought it was Colombian. Oh well, it's still an awesome recipe!
maria pereyra I preffer spanish Chorizo much better harder to find though.
+Angelo Chiappe if you are still having trouble finding chorizo then make it yourself. It is so easy and you can leanr to make chorizo verde too just to change it up.
Well...actually is a Roman Empire creation (or probably greek) but the "Argentinian side" of the chorizo is a very distinctive twist, a very unique one....around five centuries old.
I made these tonight and they are the Bomb!!!
Hilah, my mouth is watering for one of these sandwiches right now! YUM!
We eat this in Chile too!!! It is very common in every barbecue. We also put a little bit of ketchup and mayo. Deliciosoooo!! Viva Chile!!!
Love it when Carlos joins you Hilah!!! The enchiladas bandera are one of my favorite recipes!
Wow!
That's right, @ 6:22 "get the sausage grease soaked into that bread"...!!!
Crusty little bread too, oh yum.
making this tomorrow Hilah Johnson looking forward to go all nomnomnom!
And nomnomnom, you shall!
Hilah Johnson we just finished eating it, it was awesome!! Totally bringing this with me to our camping trip in Maine next month!
Jim Cyr Oh hell yeah! Perfect for camping!
He is a pleasure, you two are great together. And the sandwich is simple a loaded with flavors...LOVE IT! Making this very soon! will post a pic when I do...Thanks for sharing :)
I got the approval from the boss to make this any time awesome I can't wait to taste it
Oh MAN! I have the biggest soft spot in my heart for Argentinian food...
I saw yours and went to store and made my own just now, was fantastic! Real French bread from France, Spanish Manchego, home made fresh chimicurri, Honduran chorizo until I can get Argentine version. Wowsa a new fav! Instead of red wine vinegar I used real Balsamic. What a kick!
that looks frikkin fabulous, I gotta make me some
Yum! This looks so good for the summer! They make Choripanes in Bolivia too! Viva Choripanes!
Yay! They are the best!
Amazing!!!!!!! I'm Hispanic and had never heard of Choripanes, but that's my style of cooking!!! Thanks so much for sharing, you rock!
Choripanes, so delicious. Reminds me of Chile.
My mouth is watering like crazy...this looks SO good.
Nice fun and happy couple..
Here in Argentina we just eat the choripanes in normal bread and of course a lot of chimichurri,and tomatoes. so important. I loved it and tried the recipe it was so good. Para chuparse los dedos! delicioso!
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El harina que usan en EEUU es diferente y por lo tanto el pan lo es también, nuestro pan es más parecido al baguette o al pan italiano (No se como se escribe ciabata o algo así) Asiq ellos allá tienen que encontrar algo en ese estilo
@@Sweetgirl7739 exacto, cuando fui a argentina de visita el pan era totalmente diferente que el que tenemos aca en calgary canada, no es el mejor para hacer el clasico pan argento de toda la vida
The sexual tension doe
noticed it as well lmao
hes gay dude
Misael olvera he might be a GAGFI
Sabrina P If they bang chorizo bread‘s together wouldn’t that technically be a sword fight 🤺?
Wow started off watching a video of hers from 2011 she sounds and looks so different, in a good way.
That looks so good. I'll definitely be making this.
Damn that looks great!
MOUTH IS WATERING. Seriously, that looks INSANELY delicious. UNG.
I am totally going to make this and since I live in the southern part of Texas, all of this ingredients will be easy to find :)
Argentina representttttt
Thats clever! now THATS how ill do my brats or italian sausages, always love the char part more than the middle, this is a great idea! thanks!
I'm from Houston but when I go to Austin, easy tiger is a must on my to do list !!! Can't wait wait to try this !!! Thanks hillah:)
Oh yes! For sure you have to check out their beer garden and order some pretzels and sausages and beers and play ping pong. It's a great little place.
It looks soooooooo good!!!!!
Muy bien hechos. Saludos un argentino.
Oh my! This couldn't scream any more to my taste buds!
Wow. This looks delish. Gotta try this!!
Perfect timing, my parsley is growing like crazy in the garden right now!
Well I'm not going to finish this video until I'm full because right now this is making me hungry.
The chimichurri recipe was great, pretty close to how I made it and I'm from Argentina
I loved this recipe. My family loved it. Thank you
We made this when we learned about Argentina and my husband still requests it in meal plans a year later.
Saw this Choripan on MSN's website. Came to YT to find a recipe. Selected your video for instructions. Subscribed when you called him a panocha. My kind of chica !
So making this!!!! Delish looking!
You and Carlos should come to Puerto Vallarta and make these with us!!!!!
I from Jalisco, grew up going to Vallarta, I miss it so much, hey I'll come visit and cook for y'all!
Si Por favor!!!!!
Hilah I love your videos :) you and your production team are super talented!
Best hang over food. I had this in Buenos Aires. It was amazing! Hilah, you two made me giggle. Really enjoyed the video.
I'm so proud of be an argentinian thanks to this recipe hahaha. I love choripan! It's so damn delicious but I don't like chimichurri :( I eat it with mayo and mustard, lettuce and tomato (sometimes I put some pickles).
Thanks for share a little piece of argentinian cuisine. Love you guys!
Girl, I'm off to make these...socks off to ya!!
whoa!!! This looks delish!!!
Omg looks so good.... would it taste even better with a lot of cilantro? I loveee cilantro
Tried this one today in need of a treat, been putting it on hold since April. Truly awesome sandwich!
Had to make do with a Swedish (top shelf) chorizo, I assume it was the Italian style. Thanks Hilah & Carlos
Looks great...gotta try it!
Just what I needed!
A mega choripan 😂 you do a great job. Greetings from Argentina.
He's so cool!! You should have him on more often!!
Haaaa choripan was my favorite food every time the our family go to the drive in movies.
This looks delicious, Hilah! btw, love your braid =)
omg, I'm going to make this with turkey Italian sausage!
I noticed that Carlos said he doesn't do stuff like that, while Hilah was Silent! hahahaha.
Hilah Rocks!
You guys are hilarious and inspiring! Loving all these recipes :)
LoL Hilah... I see that you love your sausage.... team player. Love how you could not stop laughing hahaha
She is considering leaving her husband for a choripan. Of course, choriban has longer and bigger sausage!
I loved Hilah and Carlos!!! Hilah where did you buy your wisk??????
yesss, argentina and uruguay are well known for the choripan, great to see this as an uruguayan myself!
Looks so delicious :) I may have to try making one of these Choripanes in one of my videos.
"Special friend"
Thank you!
CARLOS! I love when he guest hosts :)
Just caught a rew of your shows. The one that made me push subscribe was with you and carlos making choripones. Both of you are funny as heck!!!! And might i say, aint notin wron wit a like litl mota!!!!
Maria Grigsby Hahaha! It's the truth! ;)
That looks bangin!
Extra Thumbs Up for Easy Tiger!!!
Wow! ADD kicked in at "primero".
I just use Kielbasa. I also top with a tomato and onion curtido salad.
uff, ads some spicy chipotle salsa and you got me there, well, not actualy cause im raw vegan hahaha, but emotionaly you do, congrats this is awesome, love from mexico
Mmm that looks really good, can't wait to one day visit Mexico :D
Mmm that looks soo good :)
Nice video i love it
hahahahaha Carlos' reaction "alrighttt"
lol a big plate of chorizo. great vid looks tasty
Looks friggin amazing!!!
Looks delicious! You guys are funny
Mmmmm... Yum!
good man Carlos, KI'm going to make some Chimichurri is lime juice a good substitute for vinegar? I don't got any vinegar
That looks delicious!
OMG that looks YUUUM! Thank you. Gonna try soon. :)
Looks really delicious! Quick question, for the sauce can I replace olive oil with any other oil? I'm out of olive oil right now but I do have grape seed oil.
In Chile, we eat the choripan with a sauce that is calle PEBRE, and its the most amazing thing on earth, you should try it!
Mmm, I've heard of pebre. It's really spicy, right? I want to try it!
That's a mighty fine looking sandwich Hilah :-)
It's seriously unbelievable, Gary. :)
Hilah Cooking I loved the length of it. It looks like you'd need both hands to manage it ;-)
Gary Lum Oh yeah, definitely a two-hander ;)
Hilarious video haha. Definitely hungry for some Choripan. I've been craving this for days now xD. For the moment I'll settle for some Mexican Chorizo tortas with chile rojo haha while I find me some Argentinian Chorizo :P
GOD, you both made me hangry. LOL!
hilah i prefer using a back ground sound its so much better and faster and not boring
looks delicious!
hey, chimichurri is great for BBQ too. and best at all, is homemade
perfection! you guys are hilarious YUM
can you make it with steak?? looks delic!
Badass! Thanks
If anyone could tell me the camera she uses for these videos, that would be fantastic!
it used to be the milk man, now its Carlos with his sausage 😊
great laugh,nice recipe.Thanks
Hahaha funniest video yet
I wonder if choripanes would be a hit in North America.