BEST Healthier Gluten-Free Carrot Cake Cupcakes Recipe

VIEW FREE RECIPE: gentletummy.com/gluten-free-c...
My Healthier Gluten-Free Carrot Cake Cupcakes Recipe makes the best-tasting carrot cake with a velvety cream cheese frosting with the least amount of added sugar! It's made gluten-free with almond and tapioca flour and is naturally sweetened with cane sugar. It is full of delicious, natural flavor from fresh carrots, coconut, golden raisins, applesauce and warm spices. And it's topped with a light and fluffy cream cheese frosting and optional toasted coconut or pecans.
These easy gluten-free cupcakes are perfect for any special occasion, including Easter, Thanksgiving, Mother's Day, brunches, showers, and any time you need to satisfy a sweet tooth craving. Everyone will enjoy these regardless of whether or not they have a gluten allergy. And you'll feel great knowing you are serving gluten free carrot cake cupcakes with clean, natural ingredients.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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[@zachcain2639]

Lovely recipe, sounds delicious!

[@gentletummy]

Thank you, Zach! I hope you have a chance to make them :)

[@karriemb4184]

So delicious !!!!!

[@gentletummy]

Hi Karrie, I have to agree! They are so yummy :)

[@karriemb4184]

@@gentletummy I will have to soak the raisins and blend them so they disappear

[@gentletummy]

That's a wonderful hack! :)@@karriemb4184

[@florl.delgado4093]

Yum, yum, yum!!!!!!
I dont think ive seen Tapioca powder, here in P.R. Sub?
Thank you for sharing ❤❤❤

[@1029blue]

I imagine that other starches would work too.

[@gentletummy]

You can use tapioca starch, cornstarch, potato starch, or arrowroot flour instead :) I hope you have a chance to make them!