TEXAS QUESO RECIPE - (With BBQ Brisket) - Sarah Penrod
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- Опубликовано: 19 июн 2019
- 👉 This Texas Queso Recipe is about to change your life. We're going to make it step by step the traditional and authentic way, with American cheese (no Velveeta - cause we respect ourselves yall). 😝 Then, we're gonna top it with bbq brisket because gosh dangit, YOU DESERVE THE VERY BEST!
Arm yourselves with tortilla chips yall. Here's my recipe...
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PRINTABLE RECIPE - urbancowgirllife.com/texas-br...
DR PEPPER BBQ SAUCE - urbancowgirllife.com/dr-peppe...
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Texas Queso Recipe - With BBQ Brisket - (without Velveeta)
2 T butter
1/2 white onion
2 jalapenos, small dice, seeds reserved for adding in as needed
3-4 garlic cloves, pressed through a garlic press
1 c. half and half
1 lb. white or yellow Boar's Head American cheese from the deli counter (NOT VELVEETA)
1 T. fresh lime juice
Fresh Pico to top the queso blanco dip:
1 pint red cherry tomatoes, halved
2 T. cilantro, chopped fine
1/2 small onion, very small dice
1 jalapeno, diced
1 lime, juiced
1 pound chopped sliced brisket from your favorite barbecue shop, or leftover brisket
Favorite Tortilla Chips
Instructions
In a medium saucepan, add the butter over medium heat and melt. Stir in the white onion and diced jalapenos. (Usually I enjoy all of the jalapeno seeds because the pungency is diluted in a pound of cheese, but during the summer months the jalapenos can get quite hot. Use your best judgement.)
Sweat for 2 minutes. Add garlic and stir until fragrant.
Pour in half and half and bring to a simmer.
Stir in all of the cubes of cheese and stir until melted.
In a separate bowl combine all of the ingredients for the pico de gallo. Salt to taste.
To finish, in a large serving dish or cast-iron skillet, pour in the queso.
Top with pico de gallo.
For the brisket, take the sliced brisket and chop it into bite sized pieces. Combine with barbecue sauce if preferred.
Crown the queso with brisket and serve with tortilla corn chips! 
Хобби
Wow! That looks fantastic! Wish I had some now. Thanks for sharing!
Well Steve (thats my Dad's name ) I think you should make it this weekend and let us know how it goes for you! 😜
Goodness, this looks amazing!
This looks Awesome Sarah! That Brisket is Beautiful! Gonna try this for sure. I think it would make delicious stuffing for a stuffed baked tomato as well. Great Recipe! Thank You!
Thanks for sharing
It’s 3am been watching cooking videos for past fee hours. this is the only recipe that made me go OH MY GOSH YUM and suddenly hungry. 🤤 terrible idea to watch this right before bed 😂
Looks amazing
It is!
Yummy!!
Good Gosh!!!
I’m salivating like a starvin dog.
Gonna make somma that!!
Oh I can’t wait to hear how it goes! 😍
Shibaaaaam! Id say so. That looks great!!! Cheers
When the heck are we gonna do this colab?!
@@TheUrbanCowgirl how bout second weekend next month?
Hello Fellow Texan I'm down here just North of Houston!! Nice to meet you!!
Nice to meet you!
Great video. Excited to try this. Would also LOVE your Brisket recipe too. It looks amazing but I can't find it on your blog. I wanted to subscribe to your blog too but could not find a place to do it. Any help here would be wonderful. Thanks.
Urbancowgirllife.com
Do you see her cutting the onion and jalapeño , fast and safe. She makes all this cooking fun.
Sarah, when does the grape seed oil come into play? You mention it in the list of ingredients. Thank you!
Just to sauté the onion.
Thats some queso i can get down on!
I challenge you to find someone who wouldn't get down on that queso. 😝
@@TheUrbanCowgirl hahahah #facts
Almost a Bob Armstrong
14k subs.. This time in two years youll be in the 6 digits easily!!!
Thank you! I hope so 😉
Reddit would love this
The sheep/drone scum there would find something wrong with her wholesome demeanor and the fact that she eats meat.
Just a peench if salt.
Please send me a link to the actual chili recipe, not the video