Chorizo sounds amazing!!! And if he can get Sazon at his local grocer, surely he can get chorizo! It may not be the best quality, but it would still be good. I also think that andouille sausage would be amazing
I’ve seen & read that if you’ve ever noticed your “homemade” tortilla chips only staying crispy for a short amount of time & then getting rubbery that means there’s too much moisture in the tortilla’s prior to frying. You may need to first dry them out a bit in the oven @ 200 degree’s for a few minutes, then do the deep fry. Supposedly this keeps the chips freshly crunchy for much longer.
I saw this right before I went grocery shopping and got everything I need to make this this weekend, including the tortillas 👏🏽😋 thank you for sharing!
I'm from Louisiana. We LOVE everything with a kick to it. I must say your voice, attitude, and last but in no way the least your cooking skills are so relatable. You're a genuine southern country boy at Heart. OOH WEE, you most definitely Make It Happen!
Actually, the right way is not to make cut straight down make your cuts like numbers on a clock and then that way you won’t have to do the horizontal cut, which is dangerous for some people. So everybody’s making queso wrong he’s cutting onions wrong.
I season the meat with taco seasoning, use Doritos instead of regular tortilla chips, use Mexican velveeta and hot rotel tomatoes and add a can of diced green chilis
This recipe was a game changer. I make Rotel dip every Sunday as a reward for myself. I’ve being doing it wrong for so long. The Velveeta, avocado oil, Goya juice, and sausage was an insane flavor that I needed in my life.
The only thing I would do different would be to add the Goya ingredients into a blender and add 1 Tbs of Olive Oil and 1/4 cup of beef stock and blend until smooth. I would then add that to the dip mixture.
I always add a can of chili beans to my queso. I make it just like you did except for adding the can of chili beans. I usually use a can of hot chili beans for added heat.
Love this recipe and can't wait to try it! Here's a tip - The Chipotle peppers that are not used can be blended down - You have to really blend the peppers and/or strain them to keep the skins out. (Unless you're making a big batch, you won't need the whole can of peppers - they can get very spicy) add olive oil, honey, salt, pepper, oregano, red wine vinegar and a splash of lime - you've got one great salad dressing!! Kinda a Chipotle salad dressing copy cat.
Yeah after watching this, I'm definitely gonna have to try it, mine is just usually basic but people liked it.. maybe this time they'll love it... thanks for sharing 👍
Hey Matt, I've made this almost every bday party, NFL game, Thanksgiving, Christmas, New Years, you name it and every time it's a fing hit! I used to use your older queso dip recipe which is bomb but this one is even better!
I just made this with what I had on hand and it is amazing! Give this guy some respect! I am liking, following and sharing. You rock. Thanks for kicking off my day for my family.
@@olripper2700 I am familiar with Tajin. Still prefer straight lime juice. When the chips are still very hot it sizzles and doesn't "wet" the tortillas. Also a little goes a long way. I lightly sprinkle not soak.
I make mine almost the same way except I use Kroger brand jalapeño cheese it’s like Valletta but better. I use hot sausage also but add a can diced chilies and can of jalapeños. I put everything in my crockpot and WOW IS IT GOOD!!
I’ve been making it similar to this for years lol. I use small Mexican velveta and large original 1 cream cheese and heavy cream along with same seasoning and spicy jimmy dean sausage and rotel 2 cans 1 drained all in a lined crockpot. If in a real pinch can use jimmy dean precooked crumbles
Thank you... finally learned how to dice an 🧅 correctly...I love Rotel dip but this is over the top.... yummy ....also love the toile on your dining room chairs... beautiful... here's to a prosperous new year to you
Mine is rather plain comparatively but I use 1 lb of hot sausage and only one Velveeta. No other cheese. But I then use two cans of rotel. Sometimes three. I love the thinner dip and the extra tomatoes.
@@MrGrandure smoked Gouda, Havarti Sharpe or extra Sharpe Cheddar Perhaps American cheese from the Harris Teeter deli department and they have a great Gourmet cheese selection.. I just don't like Velveeta
That looks amazing. I’ve used canned chili or hot dog sauce but I’m definitely trying this way. The flavors you have going in there made my mouth water. Thank you so much.
The seasoning blend he used is the exact same as what is in taco seasoning. He basically blended his own homemade taco seasoning. Paprika, chili powder, salt, pepper, garlic powder, onion powder and cumin are standard in every pre-packaged taco seasonings on the market. If I made this myself I’d probably go that route as well because it’s faster and easier than pulling down each seasoning bottle.
My recipe is very similar, right down to the Hot Jimmy Dean sausage. My extra add-Ins are 4 oz. Cream cheese & 1 can cream of chicken soup (no heavy cream in mine. Everyone asks for my recipe! Just subscribed & can’t wait to see your other recipes!
Have you tried adding sodium citrate to tie-up the casein in the cheese? I use it when I expect leftovers. Makes reheating as smooth as the original. Even recipes with just parmesan, cheddar, etc. spill out smooth, and re-heat smooth. No curdling.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Use code “NEWYEAR” and save big on your entire purchase! www.mrmakeithappen.shop
I purchased one of your knives as a Christmas gift for my son, who does a lot of cooking. I will let you know what he thinks.
😮
Thx Matt, I wanted to thin the Velveeta but I thought the heavy cream would thicken the cheese. Also, how would beef chorizo pair with this combo?
YUMMMM!!! I found just the can of Chipotle sauce.. I always keep it on hand and I buy the Tabasco chipotle too..
What do you advise is good temperature and time for your free m rotel in a crock pot/ slow cooker? I'm trying it that way for the first time.
Try using Mexican Chorizo in the dip it is awesome
Is there Canadian Chorizo?
He's in the Va. I don't think he has access to Chorizo
Yes it is great!
Chorizo sounds amazing!!! And if he can get Sazon at his local grocer, surely he can get chorizo! It may not be the best quality, but it would still be good. I also think that andouille sausage would be amazing
I always seem to only find the greasy gross chorizo 😢 and I was in San diego 😂
It hits different when you prepare and cook everything yourself
EVERYBODY IS SO CREATIVE!!!! Rotel dip is delicious because it is simple.
To level it up I use chorizo…… I use cilantro, diced Roma tomatoes ,onion ,some diced jalapeño or Serrano and chili powder and cumin 😋 so good
That crunch on the tortilla chip was on point!!💯
so good! thank you!
A little too thick for me. Chevy’s has the thinnest, best chips (and salsa).
I’ve seen & read that if you’ve ever noticed your “homemade” tortilla chips only staying crispy for a short amount of time & then getting rubbery that means there’s too much moisture in the tortilla’s prior to frying. You may need to first dry them out a bit in the oven @ 200 degree’s for a few minutes, then do the deep fry. Supposedly this keeps the chips freshly crunchy for much longer.
i will try that
I put mine in a closed container they stay fresh almost 3 days
I do bake mine first. Makes a big difference. Storing them properly helps too.
I do bake mine first. Before cutting. Makes a huge difference. Storing them properly helps too.
@@JessJoanne❤
You and AB have leveled up my cooking repertoire substantially!
I saw this right before I went grocery shopping and got everything I need to make this this weekend, including the tortillas 👏🏽😋 thank you for sharing!
I'm from Louisiana. We LOVE everything with a kick to it. I must say your voice, attitude, and last but in no way the least your cooking skills are so relatable. You're a genuine southern country boy at Heart. OOH WEE, you most definitely Make It Happen!
Thank you for teaching me how to finely chop an onion the easy way.
that's what I'm here for
I know, right?!?
Actually, the right way is not to make cut straight down make your cuts like numbers on a clock and then that way you won’t have to do the horizontal cut, which is dangerous for some people. So everybody’s making queso wrong he’s cutting onions wrong.
I season the meat with taco seasoning, use Doritos instead of regular tortilla chips, use Mexican velveeta and hot rotel tomatoes and add a can of diced green chilis
You aren't from Texas are you?
I was not planning on cooking anything tonight instead opting for take out....think this video just changed my mind this looks AMAZING.
This recipe was a game changer. I make Rotel dip every Sunday as a reward for myself. I’ve being doing it wrong for so long.
The Velveeta, avocado oil, Goya juice, and sausage was an insane flavor that I needed in my life.
I may have to make this dip for this weekend's playoff games.
Make sure you brown the sausage that really makes the difference
😂 Yes, those gloves would have to come off to remove that skin from the onion for sure
The only thing I would do different would be to add the Goya ingredients into a blender and add 1 Tbs of Olive Oil and 1/4 cup of beef stock and blend until smooth. I would then add that to the dip mixture.
I like that cold skillet technique for the sausage!
Thank you
I been making it with this sausage for many years. My cousin in Mississippi taught me this way over 10 years ago. It’s good!
I always add a can of chili beans to my queso. I make it just like you did except for adding the can of chili beans. I usually use a can of hot chili beans for added heat.
Love this recipe and can't wait to try it! Here's a tip - The Chipotle peppers that are not used can be blended down - You have to really blend the peppers and/or strain them to keep the skins out. (Unless you're making a big batch, you won't need the whole can of peppers - they can get very spicy) add olive oil, honey, salt, pepper, oregano, red wine vinegar and a splash of lime - you've got one great salad dressing!! Kinda a Chipotle salad dressing copy cat.
Yeah after watching this, I'm definitely gonna have to try it, mine is just usually basic but people liked it.. maybe this time they'll love it... thanks for sharing 👍
Thank you so much for this recipe! That Goya Chipotle Pepper Juice definitely brought the flavor to another level 🫡💯
I hate when people say you've been doing something the wrong way, if you're doing it the way you like it and prefer it then it's not the wrong way imo
YES! It's so rude. It isn't wrong it's just different.
Well. It got you to click the video. And comment. So he achieved his goals. 🍻
You’ve been writing comments all wrong…
Imagine getting triggered over a common video title tactic meant to get your attention so you’ll click on the video. Well, mission accomplished.
@@BijinMCMXC I’m sayin! 😂😂
I can tell this man cooks with love !!!
Hey Matt, I've made this almost every bday party, NFL game, Thanksgiving, Christmas, New Years, you name it and every time it's a fing hit! I used to use your older queso dip recipe which is bomb but this one is even better!
I just made this with what I had on hand and it is amazing! Give this guy some respect! I am liking, following and sharing. You rock. Thanks for kicking off my day for my family.
I love to make homemade corn chips. I squeeze a little lime juice on the chips the second they come outta the oil. Then sea salt... so amazing!!!
Instead of "wet" lime juice, try some Tajin dry seasoning... it is like "dry" lime sprinkles. Awesome flavor.
@@olripper2700 I am familiar with Tajin. Still prefer straight lime juice. When the chips are still very hot it sizzles and doesn't "wet" the tortillas. Also a little goes a long way. I lightly sprinkle not soak.
Your version looks incredible! Tons of flavor here.👍👍 And the bloopers, hilarious!😂😂
thank you!
I make mine almost the same way except I use Kroger brand jalapeño cheese it’s like Valletta but better. I use hot sausage also but add a can diced chilies and can of jalapeños. I put everything in my crockpot and WOW IS IT GOOD!!
Sounds great
Imma gonna have to try this Kroger brand out
I lime the Kroger brand better than velveta
I love rotell dip and this recipe looks delicious ❤
Thank you
I’ve been making it similar to this for years lol. I use small Mexican velveta and large original 1 cream cheese and heavy cream along with same seasoning and spicy jimmy dean sausage and rotel 2 cans 1 drained all in a lined crockpot. If in a real pinch can use jimmy dean precooked crumbles
Thanks for the video!!! The rotel dip looks delicious and I can’t wait to try your version on Sunday!!! Go Cowboys
Go Cowboys. In Texas, we have been Rotel dip forever. How bout our Cowboys ❤
Go Cowboys! I’m right here in Dallas!!!!
I’ve never added anything to my rotel dip, but this looks amazing! Definitely going to try it.
LMBO! 🤣 I said to myself he make me sick...🤣LOL all in LOVE when I heard the crunchhh ~~ delicious!! 🤩
Thank you... finally learned how to dice an 🧅 correctly...I love Rotel dip but this is over the top.... yummy ....also love the toile on your dining room chairs... beautiful... here's to a prosperous new year to you
My skillet arrived yesterday! It is NICE!!! It has a great weight and feel to it and is really beautiful. I can't wait to use it!
Can you provide info on the skillet? I’d like to order one. Thanks
The link is in the description..use code “skillet” at checkout.. www.mrmakeithappen.shop
Thank you
@MrMakeItHappen You're welcome. I wish I had bought two. Now, I'm eyeing the bundle set with the chef knife.
Looks great, gotta make it.
Love the bloopers 😂
Lol Thank you
Mine is rather plain comparatively but I use 1 lb of hot sausage and only one Velveeta. No other cheese. But I then use two cans of rotel. Sometimes three. I love the thinner dip and the extra tomatoes.
Mom has always used chicken stock to thin hers out. Really makes it pop.
Salt and lime on my chips. Thank you for this recipe. GAME TIME!!
Nice
JT-VG
Dont the chips get soggy with the lime juice? Or do they make a dry powdered lime? Like Lemon pepper seasoning...
Just an up high drizzle. Not a soak. A few drops on the chips.@@ComeOut.BeYeSeparate.
@@ComeOut.BeYeSeparate. i found Lime flavored salt at the liquor store … cute little bottle-shaped shaker. I think they might have had lemon salt too?
@@babzee7111
Thank you!😊
This is the ultimate upgrade for rotel dip! I can't wait to try!
Thanks for sharing . Your spin on cheese dip. I love home made chips with crunch . Have a great evening .
Looks and sounds delicious. Love the bloopers.
Awesome recipe! Looks delicious! Thank you chef.🤗💕👍
Thank you
I love you I do you're my go-to for the BEST recipes but NOOOO on the Velveeta but I did like how you cooked that sausage!! I like them crispy edges❤
lol thank you!
What would you use instead of velveeta?
@@MrGrandure smoked Gouda, Havarti Sharpe or extra Sharpe Cheddar Perhaps American cheese from the Harris Teeter deli department and they have a great Gourmet cheese selection.. I just don't like Velveeta
That's the one! Definitely putting it on the list for 49ers game.
On the list for when your book is back in stock. I think you are right that those stories may well change or at least alter my life.
That looks amazing!!!! Will definitely be trying this recipe.
Awesome recipe! Looks delicious! 😊
Thank you
I use my crockpot after I cook my meat. Great job on the tortilla chips!!!! Looks amazing!!!
What an inspired recipe. I can't wait to try it.
I make a very similar dip to this but with bacon instead of sausage, also adding a couple of diced jalapeños. Great stuff!
That looks amazing. I’ve used canned chili or hot dog sauce but I’m definitely trying this way. The flavors you have going in there made my mouth water. Thank you so much.
My mom made this growing up. Staying away from pork but I wanna try it with the hot pork🤤🤤🤤
lol give it a try
That looks absolutely decadent and delicious! I know what I'm making on Super Bowl Sunday!
Oh ok I'm definitely adding this to my Dip for the superbowl that is coming up in February ❤
Nice Thank you
@MrMakeItHappen your welcome and I always enjoy watching your videos on TikTok
Looks delicious, definitely making it your way on my next domino night ❤
thank you!
I keep chipotle in adobe - use it in my chili and spaghetti !
Dang bro ngl this recipe looks so good ima need to do this immediately 😂
Making this Saturday for the game! The only secret I use is taco seasoning in the meat 🔥 GO CHIEFS ❤
thank you!
The seasoning blend he used is the exact same as what is in taco seasoning. He basically blended his own homemade taco seasoning. Paprika, chili powder, salt, pepper, garlic powder, onion powder and cumin are standard in every pre-packaged taco seasonings on the market. If I made this myself I’d probably go that route as well because it’s faster and easier than pulling down each seasoning bottle.
@@beautifulsurprise9424 exactly lol! I just go this route because it’s quicker lol
@@MelissaRiceKC So do I! 😀
@MelissaRiceKC yes, so do I:) Simple easy! I also use this for my Chili!!!
Yup I’ve been making my Rotel Dip all wrong. Thank you for clearing everything up. ❤😊😊😊
That looks delish
Also thank you for the tortilla recipe
I never thought of that
I like to add cream cheese to my Velveeta, it adds a creaminess and changes the flavor a little bit. So good when making mac and cheese.
My recipe is very similar, right down to the Hot Jimmy Dean sausage. My extra add-Ins are 4 oz. Cream cheese & 1 can cream of chicken soup (no heavy cream in mine. Everyone asks for my recipe! Just subscribed & can’t wait to see your other recipes!
nice! thanks for your support
Thank you for the knowledge, sir✊🏾
That looks absolutely delicious! Definitely trying that
What’s up guy you always make it happen I love it. Looks delicious. Happy new year to you and your family❤️❤️❤️👍🏽👌🏽👍🏽👌🏽😉✌🏽
thank you! happy new year
Hey Mr. Lets make it happen 🤗🤗. Good to see you!!! Miss your delicious meals. Can't wait to see more for 2024🌞🌞🌞
Thank you!
Going to try your receipe. Looks delicious!
Yummy I use to make this dip, but in the crock pot.
wow you really took that to a new level.....looks delicious.
Thank you
When I get your notifications, I click and like👍🏾. It's a no-brainer. And I love a blooper.😊
My mouth is watering 😋
Dawg! This is one of my go to snacks for holidays and game day…my grandma always used the Jimmy dean sausage
For Rotel you have to use Velveeta period. Love your recipe. That juice from the pepper is genius. I am going to use the crockpot. Excellent recipe ❤
Fried green plantains is bomb w/this too😋
This will be on the menu for Super Bowl
Good call
Just sent this video to my husband so he can make it for our party this weekend. Thank you!!😊
We do that but we add Serrano and Cilantro you can also use taco meat.yum
That looks SCRUMPTIOUS, LOVE IT❤❤
Shout out from the bay area! I love this page
Add sea salt and lime juice to the chips!!! ❤🎉😊
Sounds good!
Sounds like a good idea 👍
Have you tried adding sodium citrate to tie-up the casein in the cheese? I use it when I expect leftovers. Makes reheating as smooth as the original. Even recipes with just parmesan, cheddar, etc. spill out smooth, and re-heat smooth. No curdling.
From Texas....we love our rotel dip💯💥💥💥🔥🔥🔥💫
Love❤ love making my own chips love your cooking much love keep up the good videos
I don't make mine wrong, I make mine like I love it! My family and friends love my caso dip
that looks Fantastic! I gotta attempt this recipe
I love you & smokin n grilling with ab channels ❤
That crunch on that chip is everything
The recipe looks delicious! 😋
Looks amazing!!!
Man, you’re better than me. It would be hard for me to just take one bite. Half that pan would be gone in one sitting if it was me 😮💨
My daughter turns 9 tomorrow and we're using this recipe for appetizers
The way 4RA displays stats and info, makes deciding bets so much easier!
Been watching AB for years but bruh you won me over today with this recipe ❤❤❤
I'm copying this recipe. Can't wait to try your version!
Looks delicious
Yummy ❤
thank you!
I’m new to the channel! I will definitely try nothing like homemade dip
YUM and yes please, I'll take a big bowl full of dip and a bowl of chips. Thank You
After seeing this recipe for Rotel Dip, I HAD to subscribe. :) It looks amazing.
Blue cheese dressing powder makes a nice addition as well.
Love how 4ra keeps adding new features, always something exciting to check out.