You've Been Making Rotel Dip All Wrong! (Delicious Cheese Dip Appetizer Recipe)
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- Опубликовано: 22 май 2024
- The NFL Playoffs are in full swing and nothing pairs better with Game Day than some Cheese Dip with homemade Fried Tortilla Chips. Give this simple and delicious recipe a try and enjoy! Let's #makeithappen
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Shopping List:
1 lb hot sausage
16 oz velveeta
16 oz white velveeta
8 oz shredded smoked gouda
4-8 oz shredded cheddar
1 can chipotles in adobo (juice only)
1/4 cup milk
2 cans rotel
1 onion
1-2 tbsps roasted garlic
Sazon, cumin, chili powder, smoked paprika
Corn tortillas
Oil
Salt 
Развлечения
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I purchased one of your knives as a Christmas gift for my son, who does a lot of cooking. I will let you know what he thinks.
😮
Thx Matt, I wanted to thin the Velveeta but I thought the heavy cream would thicken the cheese. Also, how would beef chorizo pair with this combo?
YUMMMM!!! I found just the can of Chipotle sauce.. I always keep it on hand and I buy the Tabasco chipotle too..
Try using Mexican Chorizo in the dip it is awesome
Is there Canadian Chorizo?
He's in the Va. I don't think he has access to Chorizo
Yes it is great!
Chorizo sounds amazing!!! And if he can get Sazon at his local grocer, surely he can get chorizo! It may not be the best quality, but it would still be good. I also think that andouille sausage would be amazing
I always seem to only find the greasy gross chorizo 😢 and I was in San diego 😂
I season the meat with taco seasoning, use Doritos instead of regular tortilla chips, use Mexican velveeta and hot rotel tomatoes and add a can of diced green chilis
It hits different when you prepare and cook everything yourself
That crunch on the tortilla chip was on point!!💯
so good! thank you!
A little too thick for me. Chevy’s has the thinnest, best chips (and salsa).
I’ve seen & read that if you’ve ever noticed your “homemade” tortilla chips only staying crispy for a short amount of time & then getting rubbery that means there’s too much moisture in the tortilla’s prior to frying. You may need to first dry them out a bit in the oven @ 200 degree’s for a few minutes, then do the deep fry. Supposedly this keeps the chips freshly crunchy for much longer.
i will try that
I put mine in a closed container they stay fresh almost 3 days
I do bake mine first. Makes a big difference. Storing them properly helps too.
I do bake mine first. Before cutting. Makes a huge difference. Storing them properly helps too.
@@JessJoanne❤
You and AB have leveled up my cooking repertoire substantially!
I saw this right before I went grocery shopping and got everything I need to make this this weekend, including the tortillas 👏🏽😋 thank you for sharing!
To level it up I use chorizo…… I use cilantro, diced Roma tomatoes ,onion ,some diced jalapeño or Serrano and chili powder and cumin 😋 so good
I'm from Louisiana. We LOVE everything with a kick to it. I must say your voice, attitude, and last but in no way the least your cooking skills are so relatable. You're a genuine southern country boy at Heart. OOH WEE, you most definitely Make It Happen!
I was not planning on cooking anything tonight instead opting for take out....think this video just changed my mind this looks AMAZING.
I like that cold skillet technique for the sausage!
Thank you
This recipe was a game changer. I make Rotel dip every Sunday as a reward for myself. I’ve being doing it wrong for so long.
The Velveeta, avocado oil, Goya juice, and sausage was an insane flavor that I needed in my life.
I may have to make this dip for this weekend's playoff games.
Make sure you brown the sausage that really makes the difference
😂 Yes, those gloves would have to come off to remove that skin from the onion for sure
The only thing I would do different would be to add the Goya ingredients into a blender and add 1 Tbs of Olive Oil and 1/4 cup of beef stock and blend until smooth. I would then add that to the dip mixture.
Thank you for teaching me how to finely chop an onion the easy way.
that's what I'm here for
I know, right?!?
Your version looks incredible! Tons of flavor here.👍👍 And the bloopers, hilarious!😂😂
thank you!
Thank you so much for this recipe! That Goya Chipotle Pepper Juice definitely brought the flavor to another level 🫡💯
For my rotel dip, I use Jimmy Dean Hot Sausage, Queso Blanco Velveeta (or Regular if they don't have the Queso Blanco), Hot Rotel, Cream Cheese, and Sweet Corn. I have a 7qt Crock Pot that I make mine in, so I use 3 things of Sausage, 2 Blocks of Queso Blanco Velveeta, 1 Block of Cream Cheese, 2-3 cans of Rotel (or 1 big can if they have it), 2 cans of Sweet Corn, plus I like to put it in the fridge for leftovers. Note: The Sweet Corn sounds weird to put in a Rotel Dip...but it's actually very good, gives it a slight sweetness to the already salty cheeses and sausage. I also only put Cayenne Pepper and Garlic Powder when browning my sausage since it already has salt in the meat.
I make mine almost the same way except I use Kroger brand jalapeño cheese it’s like Valletta but better. I use hot sausage also but add a can diced chilies and can of jalapeños. I put everything in my crockpot and WOW IS IT GOOD!!
Sounds great
Imma gonna have to try this Kroger brand out
I lime the Kroger brand better than velveta
Thanks for sharing . Your spin on cheese dip. I love home made chips with crunch . Have a great evening .
When I get your notifications, I click and like👍🏾. It's a no-brainer. And I love a blooper.😊
I’ve never added anything to my rotel dip, but this looks amazing! Definitely going to try it.
Yeah after watching this, I'm definitely gonna have to try it, mine is just usually basic but people liked it.. maybe this time they'll love it... thanks for sharing 👍
Looks great, gotta make it.
Love the bloopers 😂
Lol Thank you
Going to try your receipe. Looks delicious!
Yup I’ve been making my Rotel Dip all wrong. Thank you for clearing everything up. ❤😊😊😊
That looks amazing!!!! Will definitely be trying this recipe.
I love rotell dip and this recipe looks delicious ❤
Thank you
Thanks for the video!!! The rotel dip looks delicious and I can’t wait to try your version on Sunday!!! Go Cowboys
Go Cowboys. In Texas, we have been Rotel dip forever. How bout our Cowboys ❤
Go Cowboys! I’m right here in Dallas!!!!
Awesome recipe! Looks delicious! Thank you chef.🤗💕👍
Thank you
That looks amazing. I’ve used canned chili or hot dog sauce but I’m definitely trying this way. The flavors you have going in there made my mouth water. Thank you so much.
Thank you for the knowledge, sir✊🏾
That looks absolutely decadent and delicious! I know what I'm making on Super Bowl Sunday!
Salt and lime on my chips. Thank you for this recipe. GAME TIME!!
Nice
JT-VG
Dont the chips get soggy with the lime juice? Or do they make a dry powdered lime? Like Lemon pepper seasoning...
Just an up high drizzle. Not a soak. A few drops on the chips.@@ComeOut.BeYeSeparate.
@@ComeOut.BeYeSeparate. i found Lime flavored salt at the liquor store … cute little bottle-shaped shaker. I think they might have had lemon salt too?
@@babzee7111
Thank you!😊
Looks and sounds delicious. Love the bloopers.
That looks absolutely delicious! Definitely trying that
Thank you... finally learned how to dice an 🧅 correctly...I love Rotel dip but this is over the top.... yummy ....also love the toile on your dining room chairs... beautiful... here's to a prosperous new year to you
I been making it with this sausage for many years. My cousin in Mississippi taught me this way over 10 years ago. It’s good!
My mouth is watering 😋
Man, you’re better than me. It would be hard for me to just take one bite. Half that pan would be gone in one sitting if it was me 😮💨
Looks delicious 😋
Looks delicious, definitely making it your way on my next domino night ❤
thank you!
Making this Saturday for the game! The only secret I use is taco seasoning in the meat 🔥 GO CHIEFS ❤
thank you!
The seasoning blend he used is the exact same as what is in taco seasoning. He basically blended his own homemade taco seasoning. Paprika, chili powder, salt, pepper, garlic powder, onion powder and cumin are standard in every pre-packaged taco seasonings on the market. If I made this myself I’d probably go that route as well because it’s faster and easier than pulling down each seasoning bottle.
@@beautifulsurprise9424 exactly lol! I just go this route because it’s quicker lol
@@MelissaRiceKC So do I! 😀
@MelissaRiceKC yes, so do I:) Simple easy! I also use this for my Chili!!!
I keep chipotle in adobe - use it in my chili and spaghetti !
I’ll be trying this over playoff football! Genuinely thank you sir. & so glad your buds with my man AB 🙌🏾
I always add a can of chili beans to my queso. I make it just like you did except for adding the can of chili beans. I usually use a can of hot chili beans for added heat.
Add sea salt and lime juice to the chips!!! ❤🎉😊
Sounds good!
Sounds like a good idea 👍
Looks so delicious 🔥
That looks SCRUMPTIOUS, LOVE IT❤❤
that looks Fantastic! I gotta attempt this recipe
The recipe looks delicious! 😋
Great job 👏😋😋
I love you I do you're my go-to for the BEST recipes but NOOOO on the Velveeta but I did like how you cooked that sausage!! I like them crispy edges❤
lol thank you!
What would you use instead of velveeta?
@@MrGrandure smoked Gouda, Havarti Sharpe or extra Sharpe Cheddar Perhaps American cheese from the Harris Teeter deli department and they have a great Gourmet cheese selection.. I just don't like Velveeta
My mom made this growing up. Staying away from pork but I wanna try it with the hot pork🤤🤤🤤
lol give it a try
That looks sooo good!🤤
Oh ok I'm definitely adding this to my Dip for the superbowl that is coming up in February ❤
Nice Thank you
@MrMakeItHappen your welcome and I always enjoy watching your videos on TikTok
My skillet arrived yesterday! It is NICE!!! It has a great weight and feel to it and is really beautiful. I can't wait to use it!
Can you provide info on the skillet? I’d like to order one. Thanks
The link is in the description..use code “skillet” at checkout.. www.mrmakeithappen.shop
Thank you
@MrMakeItHappen You're welcome. I wish I had bought two. Now, I'm eyeing the bundle set with the chef knife.
What an inspired recipe. I can't wait to try it.
Awesome recipe! Looks delicious! 😊
Thank you
What’s up guy you always make it happen I love it. Looks delicious. Happy new year to you and your family❤️❤️❤️👍🏽👌🏽👍🏽👌🏽😉✌🏽
thank you! happy new year
Looks Delicious ❤❤
I use my crockpot after I cook my meat. Great job on the tortilla chips!!!! Looks amazing!!!
That's the one! Definitely putting it on the list for 49ers game.
This will be on the menu for Super Bowl
Good call
This looks good sir. Will be trying this
I love to make homemade corn chips. I squeeze a little lime juice on the chips the second they come outta the oil. Then sea salt... so amazing!!!
Instead of "wet" lime juice, try some Tajin dry seasoning... it is like "dry" lime sprinkles. Awesome flavor.
@@olripper2700 I am familiar with Tajin. Still prefer straight lime juice. When the chips are still very hot it sizzles and doesn't "wet" the tortillas. Also a little goes a long way. I lightly sprinkle not soak.
That looks delish
Also thank you for the tortilla recipe
I never thought of that
I make a very similar dip to this but with bacon instead of sausage, also adding a couple of diced jalapeños. Great stuff!
Mine is rather plain comparatively but I use 1 lb of hot sausage and only one Velveeta. No other cheese. But I then use two cans of rotel. Sometimes three. I love the thinner dip and the extra tomatoes.
Mom has always used chicken stock to thin hers out. Really makes it pop.
I’ve been making it similar to this for years lol. I use small Mexican velveta and large original 1 cream cheese and heavy cream along with same seasoning and spicy jimmy dean sausage and rotel 2 cans 1 drained all in a lined crockpot. If in a real pinch can use jimmy dean precooked crumbles
Love❤ love making my own chips love your cooking much love keep up the good videos
I'm copying this recipe. Can't wait to try your version!
You're right, I was doing it wrong!
Great video!!!
Must try!❤
Genius!! ❤
Awesome 👍😊
Like the sausage in cold pan trick
Looks good
Shout out from the bay area! I love this page
Just sent this video to my husband so he can make it for our party this weekend. Thank you!!😊
This is so cool
Hey Mr. Lets make it happen 🤗🤗. Good to see you!!! Miss your delicious meals. Can't wait to see more for 2024🌞🌞🌞
Thank you!
Dang that looks amazing!
Thank you
OMG want it now!!!!
I’m trying to this ❤
Yummy ❤
thank you!
We do that but we add Serrano and Cilantro you can also use taco meat.yum
Dawg! This is one of my go to snacks for holidays and game day…my grandma always used the Jimmy dean sausage
You killed this @MrMakeItHappen
The fresh homemade tortilla chips is the bomb 💣
The heat is hot. Mmmmmm I have to try that. Thank you
I like making mine with ground beef, cooked with taco seasoning but my favorite (when I can get it) is ground deer sausage, which is usually mixed with pork because deer meat alone can be dry.
Looks like you are cooking for first time. Stay at it dont give up.
My daughter turns 9 tomorrow and we're using this recipe for appetizers
I use the maple syrup... that spicy sweet is killer
wow you really took that to a new level.....looks delicious.
Thank you
Looks so delicious! Gonna have to try this one. Also, what kind of saute pan are you using? I'm trying to find pots and pans to use that don't have the forever chemicals in them. Thank you
Outstanding!!! Great content as always...great hunting camp app!!!
Right in time for the playoffs!
Blue cheese dressing powder makes a nice addition as well.
For Rotel you have to use Velveeta period. Love your recipe. That juice from the pepper is genius. I am going to use the crockpot. Excellent recipe ❤