I added the meatballs to a casserole dish with broccoli. Followed the same instructions from there, but added more salt and oregano before baking and it was awesome!!!
These meatballs are absolutely amazing! I love eating them at work and making everyone jealous. And our kids even request them bc they love “sghetti” and meatballs! Haha
I just finished this recipe and it was absolutely delicious and will certainly make it again and again. Thanks for sharing. You make a believer out of me. I will have to go back and watch all your videos and try and find your blog.
Just made this dish but had to improvised as ground lamb nor Roa tomato sauce are available in my local market. So, I used 1 lb of ground pork in place of the lamb and a marinara sauce. After all was done it was a little bland so I sprinkled Italian seasoning and a little pink salt all over the top then put it back in the oven for 10 minutes. That's all it needed, really good! Thanks for sharing.
You are a genius. loved your recipe for meatball lasagna. made it and my Husband ate some and did not know it was keto. thanks and happy mother's day. ❤
Yum!! Thank you so much for a awesome recipe. I can't wait to try it this weekend!! Woohoo! 👍 And thank you for not putting in any kind of fake breadcrumbs. I've used pork rinds and almond flour but find I like a recipe like this with no binder other than eggs and or cheese.
Your skillet saved me!! I don't have a casserole dish so I was figuring out how else I could do it. Once I saw you used the skillet, I remembered my husband bought one! Making them now :)
Mine stuck to the baking sheet, next time I'll use parchment. But other than that these are the best meatballs I've ever had! Didn't even miss the pasta! Even my kids loved them.
Except you can't get this in an Italian restaurant. They use bread crumbs. They use their own sauce. So I get what you are saying about your friends wanting Italian food when you are out but if you are with them, you can't eat this in the restaurant. It does look delicious! I will make this at home for sure. Thanks!
@@TheUrbanCowgirl ha sorry i'm on day 2 of my low carb quest and super cranky and craving the real stuff.... have you tried ground pork rinds in meatballs? i'm told it's delicious
Elijah Garrison All of my recipes are on the carb manager app and the net carb counts are on my blog UrbanCowgirlLife.com. I believe this one is 4 net grams per serving and a serving is 3 meatballs with cheese and sauce. Happy cooking! 🥰
I added the meatballs to a casserole dish with broccoli. Followed the same instructions from there, but added more salt and oregano before baking and it was awesome!!!
That sounds yummy!
This Superman lore fan thanks you for pronouncing Rao correctly. Also as an Italian needing to do keto for life I cant like this recipe enough.
Just an FYI, tomato products will strip the seasoning in your cast iron. Cast iron should never be used for high acid foods.
Thanks for the tip!
These meatballs are absolutely amazing! I love eating them at work and making everyone jealous.
And our kids even request them bc they love “sghetti” and meatballs! Haha
Dereck Penrod Thanks spoon! 😍🤷🏼♀️😉
I just finished this recipe and it was absolutely delicious and will certainly make it again and again. Thanks for sharing. You make a believer out of me. I will have to go back and watch all your videos and try and find your blog.
UrbancowgirlLife.com 😉
*Delicious looking meatballs. Thank you Sarah for this fantastic recipe* 😍
My pleasure 😊
That dish looks wonderful.
Just made this dish but had to improvised as ground lamb nor Roa tomato sauce are available in my local market. So, I used 1 lb of ground pork in place of the lamb and a marinara sauce. After all was done it was a little bland so I sprinkled Italian seasoning and a little pink salt all over the top then put it back in the oven for 10 minutes. That's all it needed, really good! Thanks for sharing.
Sarah Stewart Hi Sarah! We don’t have lamb in our recipe. 🤷🏼♀️🤷🏼♀️ But either way, glad you liked it!
It's ground beef...as in cattle.
Oh my goodness this looks so delicious I'm making this for sure
Looks really good! I bet it would be perfect with some hearts of palm noodles from Natural Heaven!
Sounds good!
Looks great! May try this with my meal prep.
You are a genius. loved your recipe for meatball lasagna. made it and my Husband ate some and did not know it was keto. thanks and happy mother's day. ❤
Just made these and OH EM GEEEEE! 20/10. So good. Thank you 🙏🏼
Well I guess I better plant some Italian parsley!! I agree with your dad...What a great recipe, THANKYOU!
Oh that sounds awesome. Can’t wait to check out your channel!
These were super delish! My kids who are super picky not only wanted seconds but wanted them the next day! Thank you for sharing
Definitely gonna make this for dinner tonight with some zoodles. Much love thanks for sharing!
Great! Let me know how it turned out!
OMG it turned out great! Honestly one of the best sausage recipes I have made. I really suggest making them with zoodles. A supremely filling dinner😃
My mouth watered as you popped it out of the oven. I’m sending the hubby to go buy all ingredients 😜
I love mozzarella just plain one of my favorites.
Me too! 🫶🏻
Looks delicious! I'll try this with the hearts of palm pasta from Natural Heaven, thanks for the video!
Love this recipe!!!
No other Italian herbs? I HAVE to have OREGANO on everything - antimicrobial for health and packs on the Italian flavor :)
Wow, these look absolutely wonderful!
Thank you very much and all the best!
Yum!! Thank you so much for a awesome recipe. I can't wait to try it this weekend!! Woohoo! 👍 And thank you for not putting in any kind of fake breadcrumbs. I've used pork rinds and almond flour but find I like a recipe like this with no binder other than eggs and or cheese.
So good !!!😋
Your skillet saved me!! I don't have a casserole dish so I was figuring out how else I could do it. Once I saw you used the skillet, I remembered my husband bought one! Making them now :)
Glad I could help!
@@TheUrbanCowgirl it was delicious! Need to figure out the ricotta because I did not need too much 😂
Yay! Looks delicious 🤤❤️
shelby ward I miss you girl! 🌺🍓😛
You see, you made me go to the store in the rain.
😂😂🫶🏻
Mine stuck to the baking sheet, next time I'll use parchment. But other than that these are the best meatballs I've ever had! Didn't even miss the pasta! Even my kids loved them.
So happy to hear that Rebecca! 😍
Looks yummy
Very very nice!
Making this tonight! I am not telling the rest of the guests that this is Keto. ;)
instablaster...
I don't know why but for some reason your recipes are not printing off the website for me? You definitely have some nice recipes thank you for sharing
OH NO! We just changes internet hosts. Thanks for bringing that to my attention. I will check it out right now! 😀
Yummy😋😋😋
Let me know how it works out for you Debie! 😀
Add some cauliflower rice and that’s a meal
I didn't see that u use pork rind but its in the description box
Parsley not listed
I’m using goat cheese instead of ricotta 😋
Nice goat cheese for me also
Except you can't get this in an Italian restaurant. They use bread crumbs. They use their own sauce. So I get what you are saying about your friends wanting Italian food when you are out but if you are with them, you can't eat this in the restaurant. It does look delicious! I will make this at home for sure. Thanks!
What 2 different meats did you use?
Will this work without the egg? Have an egg allergy
Congratulations on your success. You are a beautiful women. Going to try this meatball bake tonight. Thanks
Have you ever added some ricotta to meatballs or would it make them too soft?
I followed this blog when I first became a private chef and its was Versace’s private chef’s blog and she put ricotta in the meatballs. 🤯🤯
satisfy ALL my italian cravings?....have yall had pasta before? LOL :(
Jonathan Pearce 😂😂😂 Good point! I haven’t found a low carb pasta that I like. That’s more of a cheat day food. 😜
@@TheUrbanCowgirl ha sorry i'm on day 2 of my low carb quest and super cranky and craving the real stuff.... have you tried ground pork rinds in meatballs? i'm told it's delicious
@@j.pearce3981 make zoodles
@@j.pearce3981 helps with the binding. Throw them in a good ziplock and pound them... We use the smooth end of a meat tenderizer 👍
Sooooo what is the calorie count for this recipe?
Elijah Garrison All of my recipes are on the carb manager app and the net carb counts are on my blog UrbanCowgirlLife.com. I believe this one is 4 net grams per serving and a serving is 3 meatballs with cheese and sauce. Happy cooking! 🥰
your stuff is slightly a cut above most utubers
Thank you?? 😂😅
Be sure to mix salt and pepper into the meatballs before scooping them. Don’t just season the tops 👍🏻
Recipe looks great but you can’t just order theses from an Italian restaurant. Their meatballs will have breadcrumbs.
You're beautiful and you can cook:-). I like that.
Thank you. 😝
This turned out terrible for me I wonder what I did wrong
Well, I’d love to help you figure it out. It’s a fairly straightforward recipe…where do you think it went wrong?
Bland city....
Man this chick is HOT!!!
I love you. - LOL