Smooth poached chicken with a 60-year old recipe at Heng Ji Chicken Rice

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  • Опубликовано: 22 янв 2025

Комментарии • 37

  • @macneo1941
    @macneo1941 2 года назад +1

    This is a legend. Glad there is someone to take over.

  • @jackysg8482
    @jackysg8482 2 года назад +1

    Just had it 2 weeks ago. It was so so good. Highly recommend! Now I'm craving it badly. Thank you for serving such yummy food. The yummy tender chicken, fragrant rice, yummy cucumber, chilli, ginger...most importantly I didn't feel thirsty at all.

  • @ivy7690
    @ivy7690 2 года назад +1

    The chicken looks so yummy, 😋😍 thanks for sharing, friend, have a wonderful day ❤️🌺👍

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  2 года назад +1

      It is a legend and is really good. Thks for visiting.

  • @AnMap81
    @AnMap81 2 года назад +1

    😊👍

  • @simplyme3306
    @simplyme3306 2 года назад +1

    Oh! I think I saw this stall last week. Shall patronise them next time I visit the hawker centre.

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  2 года назад

      Nice. Support one of the chicken rice legend in Singapore.

  • @Potomacstud
    @Potomacstud 2 года назад +2

    Superb

  • @neocarl7293
    @neocarl7293 2 года назад +1

    Really enjoy this chicken rice old school style.

  • @Morgan_Au
    @Morgan_Au 2 года назад +1

    Wow that looks good. Kudos to the ladies for continuing a tradition a favorite of generations

  • @pineapplepetcorneats
    @pineapplepetcorneats 2 года назад +2

    NICEEE! So happy that these young people choose to take over the reins!! We need more talented people like them to carry on the hawker culture!!! THank you for featuring them!!

  • @iphoneneo9981
    @iphoneneo9981 2 года назад +4

    Keep it up! Sisters! You will make it.

  • @anything4food748
    @anything4food748 4 месяца назад

    Im a old school chicken rice connoisseurr.
    This taste exactly like Sin Kee Margaret drive chicken rice, bought from both cant really tell the difference in taste. Only can tell by the accompanying ingredients.
    Best in my opinion is still Hua Kee at 85 redhill, unfortunate that they closed for good. Same old Cantonese chicken rice with a more spicy not tangy chlli even though it taste commercialised. Missed that!

  • @mandy_145
    @mandy_145 2 года назад +1

    Looks yummy … the type that I like . Smooth white chicken , fluffy rice & innards ( different parts 👍). Paired with black sauce, ginger sauce ( chilli sauce of course) makes it complete . By the way… any soup?
    Will look for this stall when I’m there.
    My favourite brand is Boon Tong Kee but sadly the shop in my area closed couple of yrs ago.

  • @HappyCat.CarlNeo
    @HappyCat.CarlNeo  2 года назад +6

    Support young hawkers to upkeep our heritage! Jiayou Heng Ji Chicken Rice.

    • @jackysg8482
      @jackysg8482 2 года назад

      Super good. We are fussy eaters !

  • @gopenh2o
    @gopenh2o 2 года назад +1

    Support Heng Ji and its super brand for chicken rice.

  • @yalingipad6189
    @yalingipad6189 2 года назад +1

    The rice is very good by itself. Chicken is smooth and tender.

  • @neobh4783
    @neobh4783 2 года назад +2

    🥰🥰😍😍🤩🤩

  • @gimmarkmark7822
    @gimmarkmark7822 2 года назад +1

    Cold chicken is better than fried one to drink beer

  • @laicheewengful
    @laicheewengful 2 года назад +2

    Are they related to the original owner?

  • @SwordSaint83
    @SwordSaint83 Год назад

    eat before. they don't do deboning and no chicken stock to offer if your request for it.