OMG,Thank you for this recipe this was the best steak I ever ate! I used a 1 lb NY Strip. I had my hesitation as I have never heard of cooking steak like this! But it is melt in your mouth absolutely delicious! Best steak I ever had!!!
great tips, i also watched alot of your other steak videos including the 5 steps for cooking a perfect steak. I usually always grill my steaks, attempted to cook one stove top and always get a little nervous cause i was pulling them off to early. I followed all your tips and made changes due to the thickness and it was the best steak i ever cooked in my life! i cooked it medium and it was perfection!! i actually think i preffer it stove top rather then grilling due to the wonderful searing and crispiness. Thank you again for you great videos. My uncle always said "if you cant cook a steak right, then your not a man"
I got this dry aged befe con hueso (New York Strip with bone) and am totally excited about using your recipe. Just picked some fresh thyme from the garden.
Crazy thing is, this the third video I watched. All did the same exact thing: salt and pepper, pan or skillet, butter and thyme, spooning butter, then slicing it, medium rare. No fucking oven!!
Thanks for the great tips! But you should rename your video to "How To Cook N.Y. Strip IN and ON the oven"! :) PS-How long do you leave it in the oven for medium well?
Like but dont understand 400 degree oven. You'll only need to leave it in the oven for a few minutes to get a med-rare, my preference. You can leave the strip in for a few more minutes per level of doneness (med, med-well, well done). got like a cheat sheet for times in oven or something feel like im missing a very portaint point
What r u talkin about? He said 400 for two minutes ....what r u tryin to say because two minutes us perfect....and why even say anything....his stake came out perfect
Great tips! I'm looking for a great recipe to make my son a nice meal. I bought 2 - 10 Oz premium first cut NY strip steaks and I need them to come out perfect!
Looks GREAT, Dave. But would you know if this would take less time in a cast iron skillet? I would think so, since it retains heat better, but I'm not all that well versed on comparing that against what you did. Thanks.
I've always loved filet mignon, but the last few times I had a ny strip, I realized how much more I love the flavor of the strip over the filet!!definitely making this for dinner, I. Know you may not live in California, but where do you buy your steaks?!
I do live in CA. I like Wholefoods. Bryans in SF is good. And there are numerous meat markets I'll go to. Even my Safeway has a butcher counter now, that is pretty good.
What type of skillet is that? I know it's stainless, probably one you've had for quite awhile, but I would like to get your recommendation on a decent skillet. Ours are Caphlon but all have plastic handles.
I always burn my steak, or it comes out of the oven tough. This was great! I am entertaining tonight, so will be trying it. By the way, evidently the child screaming out for Daddy, was great. The wanted some steak, the child knew a good thing when they smelled it!
I usually buy Private Reserve filet migins from Omaha steaks but as you know can get expensive. I cook them on a griddle pan butterflied "Well" and they turn out nice and tender. I tried with top sirloin and they came out tough? What could I be doing wrong?
Ballpark...add about 5 minutes. But really you need to practice it as it varies with the thickness of your steak. Or use a meat thermometer and bring to a 150 internal temp.
i love this channel and all, but this pretty much the exact same vid i've seen gordon ramsey do on how to cook a steak. right down to the thyme and butter basting. that said, i'm not sure whats the point of throwing it in the oven. i eat a lot of pan fried steak, and i just do 4 minutes on a side, works pretty perfect and tastes great, and not too rare or anything. not sure the point of 2-3 minutes a side and then putting it in the oven for 2 minutes, when just one more minute in the pan gets you to the same place (and from what i can tell, actually tastes much better) i guess if you are cooking a particularly thick steak the oven method may have it's merits, but normal thickness steaks i think just pan frying is best.
Hi great points. I use the oven to bring the steak from rare to med rare. Longer, you get to medium and so on. I like the oven because it lowers the risk of over searing the outside, and allows me to walk way from the stove for a few minutes.
I know that kid in the background is like 6-8 now and you may very well be a parent yourself by now, but just bc they're hollering/crying/carrying on doesn't mean ya gotta run to them everytime. In fact, that can be very damaging to their ability to learn independence, and grow their confidence. Mine are 9 & 12 now. It worked on them.
Damn i cant get it right((( I tried to cook a steak few times and it always become very hard no matter how i cook it , well done or medium. It always feels like chewing a car tire(
lionblood619 he did say how long to cook it in the oven you donkey. He said to cook it about two minutes to get it med rare. Two minutes in the oven at 400 degrees. I feel sorry for your teacher. You don't fucken listen!
![Summer Walker - Heart Of A Woman [Official Lyric Video]](http://i.ytimg.com/vi/SFddctbZzw8/mqdefault.jpg)
I just prepared a steak for the first time in my life using your video. It turned out really great! Thank you!
*So proud of myself 🤗
Made these for Valentines day! Needless to say they are a new fave at my house! Thanks for the recipe!
I appreciate that you didn't hush the kiddo, or edit the audio. That's a true family man.
OMG,Thank you for this recipe this was the best steak I ever ate! I used a 1 lb NY Strip. I had my hesitation as I have never heard of cooking steak like this! But it is melt in your mouth absolutely delicious! Best steak I ever had!!!
This is the PERFECT video! It was exactly what I was looking for, and so quick, and easy to understand. Thank you :)
Thank you so much ! This was my first time cooking steak 🥩 and it came out so good!
Works like a charm but I did 4 minutes on each side and 2 minutes in the 400F oven and it came out well done. Really enjoyed the char though.
I used your techniques. It was my first time cooking a steak. THANK YOU!!!! I would share a pic but there's no option for that. Lol. Thanks!
Baboii
great tips, i also watched alot of your other steak videos including the 5 steps for cooking a perfect steak. I usually always grill my steaks, attempted to cook one stove top and always get a little nervous cause i was pulling them off to early. I followed all your tips and made changes due to the thickness and it was the best steak i ever cooked in my life! i cooked it medium and it was perfection!! i actually think i preffer it stove top rather then grilling due to the wonderful searing and crispiness. Thank you again for you great videos. My uncle always said "if you cant cook a steak right, then your not a man"
Thanks a lot! The stove top does get a great sear....the smoke of the grill is nice too. Like trying to pick your favorite kid!
Making this tonight. Made his filet mignon recipe on New Years and it was phenomenal, so I have no doubts about this one!
MadMike 1017 how did it come out
spind4 it came out great but I used a cast iron skillet instead but that's just my preference
I keep coming back to this video, always comes out great!
I got this dry aged befe con hueso (New York Strip with bone) and am totally excited about using your recipe. Just picked some fresh thyme from the garden.
Bro... just made these... amazing!!!! Easy yet so delicious
nice oven bro
I watched the video twice. You never put the steak in the oven. Or did I miss it?
It was edited for time. The steak being in the oven is implied bc that's the entire purpose of the video.
Crazy thing is, this the third video I watched. All did the same exact thing: salt and pepper, pan or skillet, butter and thyme, spooning butter, then slicing it, medium rare.
No fucking oven!!
Bwaaaaah
Oh mine came out GREAT!!!! Thank You for the video!!!!!
i do quite alot of steaks like this, normally i use a grill skillet though, it is a great way to cook a steak
Thanks for the great tips! But you should rename your video to "How To Cook N.Y. Strip IN and ON the oven"! :)
PS-How long do you leave it in the oven for medium well?
Like the demo! , looks , looks so simple , quick 2 make thanks chef!
Like but dont understand 400 degree oven. You'll only need to leave it in the oven for a few minutes to get a med-rare, my preference. You can leave the strip in for a few more minutes per level of doneness (med, med-well, well done).
got like a cheat sheet for times in oven or something feel like im missing a very portaint point
What r u talkin about? He said 400 for two minutes ....what r u tryin to say because two minutes us perfect....and why even say anything....his stake came out perfect
OMG my steak came out so good! It looked good and tasted delicious!
Awesome! Thanks so much for letting me know!
Great tips! I'm looking for a great recipe to make my son a nice meal. I bought 2 - 10 Oz premium first cut NY strip steaks and I need them to come out perfect!
Google User how did you order them? what did you request the butcher to do?
spind4 the steaks were already cut. The description I gave was exactly as it stated next to the steaks I bought
@@veropelona LOL, i know u posted your comment 5 YEARS ago but i just gotta know, how'd the steaks turn out?!?
Looks GREAT, Dave. But would you know if this would take less time in a cast iron skillet? I would think so, since it retains heat better, but I'm not all that well versed on comparing that against what you did. Thanks.
I just made that Sunday night ...very similar. Its so good
It was only in the oven for 2 minutes @ 400d? I’ve been cooking thicker filets for about 7 minutes depending on the size
I've always loved filet mignon, but the last few times I had a ny strip, I realized how much more I love the flavor of the strip over the filet!!definitely making this for dinner, I. Know you may not live in California, but where do you buy your steaks?!
I do live in CA. I like Wholefoods. Bryans in SF is good. And there are numerous meat markets I'll go to. Even my Safeway has a butcher counter now, that is pretty good.
I'm going to cook this for dinner tonight! Thanks for sharing!
How did it go?
Dave Beaulieu with no reply i'm guessing not well ! hehe
How long should I keep the strip steak in the oven for medium well?
Mine came out fire my nigga. Best steak I ever had. Thanks for your recipe.
Awesome!! Looks great Dave!!
thanks!
Cookin myne now....lecha no how it turned out #Thanx
HoustonTx HottGyrl never told us how it came out babe.
+Damien V LMAO! I dam sho don't remember now...I'm sorry doll
+Damien V man, Shuchoazzup!! lol
When did he put it in the oven
After he seared it
How long in oven
I love new York strip cut. Thank you. I will try
Do you understand the difference between oven and stove? I mean, what?
+Chad Wick He cooked it in the oven for 2 mins at 400F.
How is this in the oven? Change the title please.
This. was. awesome.
Thanks :)
Real nigga David. Came out excellent
What type of skillet is that? I know it's stainless, probably one you've had for quite awhile, but I would like to get your recommendation on a decent skillet. Ours are Caphlon but all have plastic handles.
Sorry but when did it go into the oven. Says oven but was only cooked in the pan
When you finish it on the pan(butter/herbs) is it still on high heat?
***** Yeah it it. You may need to add a touch of olive oil too.
Can you tell me the brand names of the pots and pans you use? Thanks
I always burn my steak, or it comes out of the oven tough. This was great! I am entertaining tonight, so will be trying it. By the way, evidently the child screaming out for Daddy, was great. The wanted some steak, the child knew a good thing when they smelled it!
+Samuel Nance Hah...the kids show it's authentic cooking! No Studio tricks
Your didn’t mention the temp of the meat when you pulled it out… “400F oven 2 minutes at the temp I wanted” Temp please?
Oops - didn't say anything about cooking in the oven
I believe he mentioned two minutes in the oven it was hard to catch
not enough info about internal temp.... too loose... I need a recipe!
You're not cynical at all are ya? Lmao.
how long do you cook it in the oven if you want it well done and light gray on the inside?
I usually buy Private Reserve filet migins from Omaha steaks but as you know can get expensive. I cook them on a griddle pan butterflied "Well" and they turn out nice and tender. I tried with top sirloin and they came out tough? What could I be doing wrong?
Sirloin has less fat...and will naturally be tougher the more you cook it. I'd try medium.
Why do you use a knife with a serrated edge? I thought a straight edge was the best. . .
Nice one!
I like cooking my steaks on the stove like you...but what about the oven???😉😁
Only thing I hate about this is that my apartment gets full of smoke
You mean on the stove ?
What's the timing if you want the steak medium well?
Ballpark...add about 5 minutes. But really you need to practice it as it varies with the thickness of your steak. Or use a meat thermometer and bring to a 150 internal temp.
Thank you!
Lmao it's finna be my first time cooking steak
Did you cook it?
@@texasboysuge6086 Sadly no but next time i will
@@funnyman185 you gotta try it bro, I did today and it was good too👍👍
super awesome
Thanks!
What about the folks who say salt draws moisture from the meat so you should salt after you cook? They you end up steaming your steak.....
Montecore827 Then the salt is dry, and not dissolved, I gather.
I didn't hear how long to keep in oven
Why does it say you cooked in oven
i love this channel and all, but this pretty much the exact same vid i've seen gordon ramsey do on how to cook a steak. right down to the thyme and butter basting.
that said, i'm not sure whats the point of throwing it in the oven. i eat a lot of pan fried steak, and i just do 4 minutes on a side, works pretty perfect and tastes great, and not too rare or anything.
not sure the point of 2-3 minutes a side and then putting it in the oven for 2 minutes, when just one more minute in the pan gets you to the same place (and from what i can tell, actually tastes much better)
i guess if you are cooking a particularly thick steak the oven method may have it's merits, but normal thickness steaks i think just pan frying is best.
Hi great points. I use the oven to bring the steak from rare to med rare. Longer, you get to medium and so on. I like the oven because it lowers the risk of over searing the outside, and allows me to walk way from the stove for a few minutes.
For the love of god, tend to the baby!
Utru
Kids cry & can be fine get over yourself
By "baby", i assumed you meant the steak.
I know that kid in the background is like 6-8 now and you may very well be a parent yourself by now, but just bc they're hollering/crying/carrying on doesn't mean ya gotta run to them everytime. In fact, that can be very damaging to their ability to learn independence, and grow their confidence. Mine are 9 & 12 now. It worked on them.
Just curious as to what Pan you are using?
Stainless steel
What about well done, what's your advice in this? We don't want it to dry out!!
BRENDA JOLLYMORE Cooking beef to well done is a crime against decency.
blasphemy
You were supposed to cook it in the oven.
Oven? Didn't put in oven
Damn i cant get it right(((
I tried to cook a steak few times and it always become very hard no matter how i cook it , well done or medium. It always feels like chewing a car tire(
I think this happen to me before. Try not washing it, try a thicker meat, flat ones tend to cook super duper fast.
PsuedoKING01 887u
Yeah that is not cooking it in the oven....You heated it up in the oven...You cooked it on the stove Lol
bro thats on the oven
That’s why his kids call him Daddy and so will i
What's all the background jibberish .
stovetop, not oven.
This guy has at least 200 kills
That is medium.
Now show us how to cook it on the stovetop.
Stop coping Mr. Ramsey ;))
No oven, no oven.... 😳
Looks good even in crap lighting.. Imagine if you had good lighting..
That baby smells that meat Dave. Ummm looks great and TY for sharing.
Haha...true that.
Never seen it put in the oven🤔
New York don't raise no beef...! That's a KANSAS CITY Strip Steak (no matter where you cook or eat it)...!
do not attemp this method just ruind 4 good steaks and ruined steak night!
He didn't say how long to cook the steak in the oven. Lol red flag buddy. Be more detailed in your videos.
lionblood619 he did say how long to cook it in the oven you donkey. He said to cook it about two minutes to get it med rare. Two minutes in the oven at 400 degrees. I feel sorry for your teacher. You don't fucken listen!
lionblood619 you’re an idiot. Happy new year!!
Liar waste my time that was on stove top not in oven. You didn't even say what temp f stove was at.
1:55-1:57
ew its cooked medium rare
You mean on the stove ?