How to Grill the BEST New York Strip Steak of your LIFE!!!

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  • Опубликовано: 11 дек 2024

Комментарии • 107

  • @Heygrillhey
    @Heygrillhey  Год назад +3

    It's old and shows some growing pains, but you should check out the original video! Maybe you'll laugh! ruclips.net/video/ABRWTlbXbfQ/видео.html

  • @robertcollier6321
    @robertcollier6321 11 месяцев назад +7

    Terrific! Bought two 1-lb New York strips & tried this out. My son ate 1 completely. My wife has been facing some health challenges & hadn't eaten today, so I fixed her a small plate. She finished it and asked "Is there any more steak left?" Really grateful for the taste enhancement this brought to the table. Thank you!

    • @themessenger8608
      @themessenger8608 5 месяцев назад +1

      Hey brother I'm sorry your wife's not well...I pray the creator of our universe has mercy...

  • @Trblmkr07
    @Trblmkr07 Год назад +3

    Once I learned how to do reverse sear on my smoker, I never looked back. It's a sure fire way to make sure I get the temps I want, right around 125 (for me), 130 (for the wife). 1 minute sear on the cast iron skillet in butter and perfection every time.

    • @ronmartinez2766
      @ronmartinez2766 Год назад

      That's how you do it! And the thicker the steak the better this method tastes. But the dry brine is essential.

  • @ralphpetry1745
    @ralphpetry1745 Год назад +2

    This is very similar to how I have made my steaks in the past but you have offered up a couple of differences for me to try which is adding pepper at the end and placing the steak on top of some butter as well as putting it on top while resting. Great video!

  • @MamaBearsCookbook
    @MamaBearsCookbook 11 месяцев назад

    I love the don’t pepper before cooking tip!

  • @richb4jc
    @richb4jc Год назад +1

    Looks great. I love the idea of the resting butter. I’m trying it tonight!

  • @ThePharesWheel
    @ThePharesWheel Год назад +2

    Ok, fine. You've talked me into it! I'm trying this the next time I grill a steak! Looks delicious!

  • @dougmartin590
    @dougmartin590 Год назад

    I just purchased a couple of your rubs at my local Sportsman's Warehouse! I am so glad they are offering your brand! I purchased your Beef rub and your sweet rub...I cant wait to try them on my Traeger! Thanks for having such an outstanding channel.

  • @kevinseymour7796
    @kevinseymour7796 Год назад +1

    Recipe is awesome and so are you Susie! Thanks again!!!!

  • @michaelison5987
    @michaelison5987 9 месяцев назад

    I did this recipe tonight! Oh My Gosh! Nailed it and was the best NY Strip ever!

  • @lovechildtv
    @lovechildtv 2 месяца назад

    I love it when you say “resting butter” 😊

  • @willardbaun294
    @willardbaun294 Год назад +1

    The dry brine technique is a new one on me. Thanks for the detailed explanation! I might have to try this out next time I splurge on beef! It’s been so long since I had NY strip steak! Yumm! And I won’t forget the finishing butter!

    • @JonBurdette-q3o
      @JonBurdette-q3o 4 месяца назад

      Always always always dry brine your steaks, once you do it makes such a difference.

  • @per-arnejohansson4565
    @per-arnejohansson4565 4 месяца назад

    She is great. It´s one of best videos I seen for a long time, great showing the brine technique. I have used that for at least 20 years :-)

  • @ericmonty
    @ericmonty 11 месяцев назад

    Making this for an anniversary dinner tonight, pairing it with cheese fondue and broccoli florets. Can't wait!

  • @Jase_60th
    @Jase_60th Год назад

    Appreciate the hard work to bring us this content. Take care.

  • @purleybaker
    @purleybaker Год назад

    Hi-thanks for another great video. I've never tried the resting butter but will now.

  • @SplitComp
    @SplitComp 5 месяцев назад

    Good tip on the pepper!

  • @danielbreach7428
    @danielbreach7428 Год назад

    I am seeing that W sauce everywhere but my grocery store. I'm dying to try it.

  • @chrisketchersid9920
    @chrisketchersid9920 Год назад

    Tried this yesterday. Turned out great !!

  • @CandaceLeveille
    @CandaceLeveille Месяц назад

    Can't wait to try

  • @HighFlyer61488
    @HighFlyer61488 8 месяцев назад

    Just did this. Absolutely fantastic outcome!

  • @catherineharris27
    @catherineharris27 Год назад

    I 💙 ur way of doing steaks girl!! That compound butter 🧈 fire 🔥

  • @john-j7e7e
    @john-j7e7e Год назад

    the absolute best steak i have ever had was a new york steak served at bristol farms, a sample in the store.
    they didnt even use charcoal or cast iron, just probably some non stick pan with butane.
    it was amazing.

  • @rknee4647
    @rknee4647 7 месяцев назад

    I have been using your compound butter recipe for probably a year or more. So simple, so tasty. Thanks for making these videos. 🙏

    • @rknee4647
      @rknee4647 7 месяцев назад

      Used it last night on a strip...yummsters!

  • @wardzaza768
    @wardzaza768 Год назад

    Making this today! Thank you !

  • @LizardsLairDJ
    @LizardsLairDJ 6 месяцев назад

    Thanks for the tips! Got some NY Strips on sale today so I found your video for some pointers so I don't mess them up, heheheh. 😋

  • @leolalley4708
    @leolalley4708 Год назад

    Thanks for the "dry Brining" tip. I'll be doing it this way now.
    BTW, Love your hair. 👍

  • @dweb2275
    @dweb2275 Год назад +1

    Fo Sho gonna try that butter on my next steak cook!.

    • @Heygrillhey
      @Heygrillhey  Год назад

      It's a game-changer!! Let me know what you think!

  • @joanns.6380
    @joanns.6380 3 месяца назад +2

    What temperature should the grill be set to?

  • @ColinCropley
    @ColinCropley 6 месяцев назад

    I stumbled across this video. so, I'll know what to do when we get the grill set up.

  • @D70340
    @D70340 Год назад

    That`s exactly the way i`ve been doing my steaks for many decades. ❤

  • @whatscookingwithbigpoppi747
    @whatscookingwithbigpoppi747 Год назад

    Loved this vid!

  • @abfruits
    @abfruits Год назад

    this is great! I have a love/hate relationship with NY Strip - should be less tough than it turns out to be, and that I want it to be, no matter how careful I am.

    • @briansheets6004
      @briansheets6004 9 месяцев назад +1

      Try a higher grade meat. On a new york steak it to me is one of the cuts where you can totally taste the difference in the quality. Cheaper ones seem to be tough. A prime grade or higher is like butter. Not sure what you were using but just a suggestion. Try from a butcher instead of a supermarket if that's where u were getting em from

  • @JonBurdette-q3o
    @JonBurdette-q3o 4 месяца назад

    I have always been a traditionalist I want that beef flavor but you have never steered me wrong Suz so tomorrow’s NY Strips will get some resting butter!! I will check back in with the results. 🤨

  • @botfoblhrp
    @botfoblhrp Год назад

    absolutely delicious

  • @gregjulian1044
    @gregjulian1044 Год назад +1

    Yay Grill Yay !!!

  • @derfwinn1907
    @derfwinn1907 5 месяцев назад

    Thank you enjoyed the info

  • @onetwinn698
    @onetwinn698 7 месяцев назад

    Very Helpful!!!! Thank You!!!

  • @smithfamilyhomestead1515
    @smithfamilyhomestead1515 Год назад +3

    I get out of the Peterbilt, get chicken tenders, get back in the truck and the BBQ queen posts a video. This happens every time!! Lol
    Cheers from the great state of Arkansas !!

    • @apictureoffunction
      @apictureoffunction 2 месяца назад

      You ever make steaks in your truck? I'm always curious about how folks make meals in their semis

  • @stevewolf6222
    @stevewolf6222 5 месяцев назад

    Love the video

  • @TomWKoch
    @TomWKoch Год назад

    Again a great video from you. This is similiar to how I make steaks. But the resting butter is something I will have to try that. That seems to make the difference. 😊

  • @hooligangeneral300
    @hooligangeneral300 Год назад

    Great ideas.

  • @jameskelly7412
    @jameskelly7412 Год назад

    I generally have not done NY Strip steak because I guess I never cooked it quite right. Thank you for this.

  • @grillingaddictionwithnick4982
    @grillingaddictionwithnick4982 Год назад

    Nailed it !

  • @oro5z
    @oro5z Год назад +1

    Hi Susie, I'm hard of hearing and no matter how hard and often I replay the video, I can't make out what are the the herbs you put in the butter to make this recipe. Can you identify the herbs, please? Thanks in advance.
    EDIT: Hey, just found it on your website, it's fresh thyme leaves (I have tons of it!).

  • @toddnjoyburk
    @toddnjoyburk Год назад

    Amazing resting butter recipe and bbq technique! HGH Nation fo life

  • @atlantarealestatehub9305
    @atlantarealestatehub9305 15 дней назад

    What temperature do you set the grill at?

  • @breezy8363
    @breezy8363 4 месяца назад

    Do you ever cut against the grain at a bias ?

  • @NewVenari
    @NewVenari Год назад +2

    Not a fan of that gristle that's under the fatcap on striploins. I prefer ribeyes for that reason :)

  • @coreyconstruction3695
    @coreyconstruction3695 Месяц назад

    I’m starving 🙋🏽‍♂️

  • @gcpd727
    @gcpd727 Год назад

    Are you going to be selling your turkey package this thanksgiving. I missed it last year.

    • @Heygrillhey
      @Heygrillhey  Год назад

      Yes! We're hoping to have it shipping by mid October!

    • @gcpd727
      @gcpd727 Год назад

      @Heygrillhey thank you! I didn't see it on your site but I'll keep checking.

  • @tntcomicbooks
    @tntcomicbooks Месяц назад

    Grill temp of 900 degrees threw me off. Recipe is awesome and timing seems perfect. Shooting for 450 degrees on my Weber summit.

    • @patconnors6188
      @patconnors6188 26 дней назад

      The hotter the better for a good seared crust. Then in-direct heat to bring up steak temperature to your liking

  • @box86rowh
    @box86rowh Год назад

    Cool it with the slow mo…lol great steak though!

  • @BassRaider
    @BassRaider 11 месяцев назад

    Killer!👏👏

  • @WhiskeyDale
    @WhiskeyDale Год назад +1

    BONUS points for using the W sauce !

  • @smokinjoeprestwood5889
    @smokinjoeprestwood5889 Год назад

    I would eat that steak every day 😋 😋😋

  • @daleblake2382
    @daleblake2382 Год назад

    How hot was the grill?
    I thought you said 900 degrees. I don’t have a grill that can melt glass. lol Plus I’m thinking that the steak would just burst into flames 🔥
    Please help 😊

    • @Heygrillhey
      @Heygrillhey  Год назад

      I sure did! It wasn't a mistake though. That's the surface temperature of the grill grates in that Searbox!!

  • @atlantarealestatehub9305
    @atlantarealestatehub9305 15 дней назад

    I had to check the transcription because I thought I was hearing . 7:41 Look at the video at 5:01, you said “at 900 degrees the pepper will burn”
    You never did say what temperature that you heated the grill to . There is no way you are seriously heating your grill to 900° is there?

    • @Heygrillhey
      @Heygrillhey  15 дней назад

      It's grate temperature, not air temperature!

  • @AndrexT
    @AndrexT Год назад

    At my first chef job (1969) we did steaks with Cafe de Paris butter. It has a lot of ingredients including shallots, Anchovies and herbs. We rolled it in greaseproof paper and chilled it, then cut it into slices, and two slices were put onto the steak which melted in front of the customer. Amazing taste, try it, classic French cuisine accompaniment to New York Strip Steaks or Fillets..

  • @dubehigh
    @dubehigh Год назад

    Direct hard wood coal contact, Cowboy style is the best way.

  • @JimNapaCA
    @JimNapaCA Год назад

    900 degrees?

    • @Heygrillhey
      @Heygrillhey  Год назад

      Surface temp of the grates, not the ambient in the grill!

    • @JimNapaCA
      @JimNapaCA Год назад

      @@Heygrillhey how do you get the grill grades to 900 degrees? But not ambient temp?

    • @patconnors6188
      @patconnors6188 26 дней назад

      ​@@JimNapaCAmetal grates hold temperature better than air

  • @BrethoPhyre
    @BrethoPhyre Год назад +1

    Can we get a counter for every time she says "resting butter"?

  • @catherineharris27
    @catherineharris27 Год назад

    ❤❤ I just grilled 3 New York Strips & Two Ribeye's steaks!! Beautiful steaks!! I took a paper towel and paded them dry then I sprinked them with a salt 🧂...Then added blk pepper. I let them sit 4 two hours in the refrigerator and took them bk out...Room temp! I heated some butter 🧈 in microwave 4 15 seconds then i add garlic powder, Dale sauce, MCcork meat Tenderizer, beer and a splash of vinegar & it's so delicious 😋!! Let steaks sit until grill is nice and hot 🔥!! Grilling Time!! I 💙 beer 🍺 on my steaks. Gotta have salt n pepper, garlic ,Dale's sauce or mama aint happy. We like em Med-Med well around here too. We had two sides which was Seasoned Curly fries cooked in oven @ 450 degrees and with a small garden salad 🥗 with Ranch! Also to top it off...Grilld fresh cut pineapple slices!! Omg heaven!! Table was already set up! Hubby and kids were waiting to dig into those beautiful steaks!
    Dinner 🍽 was on the table 😋 early tonight. Kitchen is cleaned up and dishwasher will be running soon..
    Now I'm watching this video about to pop! 😂😂😂 Wishing I had stopped eating sooner. I'm too full.

  • @barrycaldwell1946
    @barrycaldwell1946 9 дней назад

    I cook my strip steak in a pan on the stove with olive oil and butter. Much better than on a grill.

  • @renneepitts3121
    @renneepitts3121 9 месяцев назад

    Lois delicious!

  • @toddnjoyburk
    @toddnjoyburk 10 месяцев назад

    I grill NY strip this way only.
    HGH nation!!!!

  • @edcurtis2572
    @edcurtis2572 7 месяцев назад +5

    900 degrees!! No way. The steaks would be charcoal.

    • @phonypeeps7020
      @phonypeeps7020 3 месяца назад

      Pretty sure Ruth's Chris uses an 1800 degree broiler

    • @dakotamaddux9696
      @dakotamaddux9696 Месяц назад

      Grate temp, not ambient temp.

    • @Cuchulainn42
      @Cuchulainn42 4 дня назад

      Yea, I was wondering about that as well. What is her grill temperature?

  • @M44532
    @M44532 8 месяцев назад

    I don’t get it. This recipe is fantastic but there is one thing I don’t understand. Every video I watch says to cook a 1-inch steak 4-6 minutes a side. With every gas grill I have ever had that would result in a very well done steak. I do 2.5 minutes a side (1:15 seconds, rotate and cook for another 1:15 seconds), then flip and repeat for a total of 5 minutes at about 600 degrees. Then let it rest for 10 minutes and it comes out medium rare. I have found this 4-6 minute a side thing baffling for years. But this video recipe? THE BEST. Try it. You’ll never do it any other way (except maybe not for 4-6 minutes a side).

  • @chiefgeek2020
    @chiefgeek2020 Год назад

    I am sure all the comments is the reason it was featured so much by youtube, LOL

  • @robertwoods4457
    @robertwoods4457 Год назад

    Question. What is everyone? CROSS MARKS OR CRUST ON STEAKS? Me, hash marks

    • @Heygrillhey
      @Heygrillhey  Год назад +1

      I think hash marks make an amazing presentation, but I really like the sear you can get from a cast iron!

    • @robertwoods4457
      @robertwoods4457 Год назад

      @@Heygrillhey I use grill grates all the time for me👍👍

  • @oliphauntsneverlie6227
    @oliphauntsneverlie6227 День назад

    Why does that look more like a pork chop?

  • @llemmon
    @llemmon Год назад +1

    Don't buy end cut strips. Better butcers shouldn't even sell them.

  • @kerrywedge6977
    @kerrywedge6977 Год назад

    Resting butter😂

  • @Robert-s2q4i
    @Robert-s2q4i Год назад

    Hi Sweetheart 😊❤❤

  • @marcelobarros5729
    @marcelobarros5729 Месяц назад

    Everything looks great .... until you add the garlic. So bad to do that to a steak.

    • @Heygrillhey
      @Heygrillhey  Месяц назад

      Nah. Garlic is great on steak. There's no rules here.

  • @theconsultant5665
    @theconsultant5665 Год назад

    Too much zooming in and slow motion shots. Prefer the older and simpler videos.

  • @smartypantsoohaah4419
    @smartypantsoohaah4419 6 месяцев назад

    Now one would think anyone with long hair would surely know to pin that hair up. Ewe.

  • @MamaBearsCookbook
    @MamaBearsCookbook 11 месяцев назад

    @heygrillhey can I send you my cookbook as a gift! :)

  • @PHISH8
    @PHISH8 Год назад

    You say… “the grill is pre-heated more than once…. What temp? Makes big difference based on temp”

  • @PHISH8
    @PHISH8 Год назад

    How HOT is your grill.. great video… but you just say “put your steaks on the HOT grill”. Is it 400? 600 degrees?