Watched how to make Baileys, Amaretto, 10 Year old whiskey, Strawberry wine, Pineapple wine, orange liqueur, and am sold on your channel. Hello from Columbia, Missouri, USA.......Your newest subscriber! ✌️😎🇺🇸🍸. By the way.....you have a fantastic channel!
My man I'm trying tomorrow by 250gm of malted corn with 250g brown sugar. I don't have any brewing kit can I use a plastic bottle with rubber balloon do it make me a perfect beer..
Hello sir I Mack ginger beer and purple ginger beer test is very strong an alcohol content is may be 6% very nice I'm Mack chicha corn beer malted corn before use corn rosted or not plz tel
I am in south America now but i have never heard about Chicha , so I asked my wife. As soon as we can go out again she will buy some for me, she said. . For now I'm stuck here, so there's a lot to learn from your videos . I like them very much. I saw someone asking you for a video about malt whiskey and i second that request. I would like to make my own Glenfiddich lol
Just made my forth batch of cherry tomatoes in syrup. I haven't been able to stop the tomatoes from bursting, but they are so delicious. I reduced the amount of water in the recipe, and it worked well with less liquid left over. I am going to just try tomato jam as I can't seem to get the tomatoes fully dry. I will let you know how it all comes out. The ginger did not come out well in my experiment, as they got attacked by ants while drying in the sun. With the last batch of tomatoes, I dried them in a slow oven for about three hours, and they are very nice. Your sound quality is not good, there is an echo, and your volume is too low still. You need to move the mike closer or get a mike that is attached to your head. I have some sweet corn seed that I will try to malt. Thanks again.
@@Spectacular-cuoredicioccolato thanks for the previous answer So im having trouble in finding hops and brewing yeast for beer in my country, is there an alternative Like making our own yeast with grapes for wine?
My biggest issue is that when I tried this I had a lot of dampoff, mold, forming. I tried to removing them and adding more ventilation so the corn can breathe. The batch tasted nasty.
@@Spectacular-cuoredicioccolato so what I did is got two aluminum trays: one at the bottom with Mason jar lids to hold the other on top. The top one had holes for water and air to go through. I used a rag to line the top tray and would spray it with hot water and boil another rag to cover everything. It was early this winter but I couldn't get any hotter. I did move them twice a day. I don't think I roasted them probably tho. On another test run I did soaked some corn with warm water can changed it twice a day. This lasted about 3 days until I saw some sprouting.
It's ciccia. The Spanish pronounce doesn't use the h like in Italian. Did you do a chicha, by the way? If it's good like your tripel, I'll have to do it
Thank you! I'm gonna do this when I find cheap corn. It's quite difficult to find that in Finland that sell cheap and bigger quantities. What is an efficiency?
@@Spectacular-cuoredicioccolato I was planning to do that :) To see how strong wort I can make out of it. So far I found only low quality that was not food safe for humans.
@@Spectacular-cuoredicioccolato They already germinated 🙂 Can't wait to bake them. I read research of the kilning temperature. Where did u get that 80c? Should be just about right 👍🏼
Thank you for all your recipes! I watch them at night when i can't sleep... I already made ginger beer several times and love it! Just a tip: in spanish Chicha would sound like 'cicia' in italian
80 degree celcius or farenheit?Im about to do a recipe with native blue mexican corn, with chocolate malt, smoked malt and lots of hops So today I should put it in the oven Cheers from Mexico City 👌🏽
So many interesting videos and I keep coming back to this channel. I am so subscribing now!
Thanks 👍🏼
What did you did after drying it?
I Toasted them
You have a small kitchen but you are a big chief
😂 thanks ☺️
Hi, thanks for the video. Question : Do we have to smash the corn at the end for brewing or we can use it as it is ?
Smash 👍🏼
Not like
What?
@@Spectacular-cuoredicioccolato hi how you smash it ? What you use?
Mixed or something heavy
Watched how to make Baileys, Amaretto, 10 Year old whiskey, Strawberry wine, Pineapple wine, orange liqueur, and am sold on your channel. Hello from Columbia, Missouri, USA.......Your newest subscriber! ✌️😎🇺🇸🍸. By the way.....you have a fantastic channel!
Spectacular 🤩 thanks for your help
Please share the videos with your friends and family 👍🏼 thanks again
My man I'm trying tomorrow by 250gm of malted corn with 250g brown sugar. I don't have any brewing kit can I use a plastic bottle with rubber balloon do it make me a perfect beer..
You can try but the airlock is the best solution
How long would you age for and in what kind of barrels.
2 months in glass bottles
Are they ready to be fermented after malting?
If you toste them it’s better
Thank you
Welcome 🤗
Shall we do this same process for barley to turns malted
Yes 👍🏼
Yes method is same for Barley, wheat etc
Exactly 👍🏼
Great info. Thanks for this.
Thanks 😊 please share the video 😉👍🏼
Thanks
Welcome
Hello sir I Mack ginger beer and purple ginger beer test is very strong an alcohol content is may be 6% very nice I'm Mack chicha corn beer malted corn before use corn rosted or not plz tel
Yes malted and roasted 👍🏼
Dear friend, I make beer at home, how can I? To make yeast? Is there an alternative to the herb of dinar, your friend and your follower from Syria
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ruclips.net/video/XzPaINFECzQ/видео.html
I like your recipes
Thanks 😊 please share the recipes with your friends and family
I am in south America now but i have never heard about Chicha , so I asked my wife. As soon as we can go out again she will buy some for me, she said. . For now I'm stuck here, so there's a lot to learn from your videos . I like them very much. I saw someone asking you for a video about malt whiskey and i second that request. I would like to make my own Glenfiddich lol
😂 for that you need an alembic 😉 maybe in the future
I'm Peruvian, in south America there are many types of chicha for each region in every country, try them all!
Just made my forth batch of cherry tomatoes in syrup. I haven't been able to stop the tomatoes from bursting, but they are so delicious. I reduced the amount of water in the recipe, and it worked well with less liquid left over. I am going to just try tomato jam as I can't seem to get the tomatoes fully dry. I will let you know how it all comes out. The ginger did not come out well in my experiment, as they got attacked by ants while drying in the sun. With the last batch of tomatoes, I dried them in a slow oven for about three hours, and they are very nice.
Your sound quality is not good, there is an echo, and your volume is too low still. You need to move the mike closer or get a mike that is attached to your head. I have some sweet corn seed that I will try to malt. Thanks again.
Thanks. Yes with my microphone I have some problems 😢
When you try let us know. if you record tasting video you can win the T - shirt 😉
Great just wish the sound was a little bit more louder
Thanks 👍 and sorry for the sound
@@Spectacular-cuoredicioccolato try a simple cheap wireless mic setup. No more echo or ambient noise issues.
Will the alcohol content be more compared to when you used rice as malt
No it’s the same
@@Spectacular-cuoredicioccolato thanks for the previous answer
So im having trouble in finding hops and brewing yeast for beer in my country, is there an alternative
Like making our own yeast with grapes for wine?
👍🏼 yes Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ruclips.net/video/XzPaINFECzQ/видео.html
My biggest issue is that when I tried this I had a lot of dampoff, mold, forming. I tried to removing them and adding more ventilation so the corn can breathe. The batch tasted nasty.
You need to move them often to avoid it
How you after toasted or roasted it?
@@Spectacular-cuoredicioccolato so what I did is got two aluminum trays: one at the bottom with Mason jar lids to hold the other on top. The top one had holes for water and air to go through. I used a rag to line the top tray and would spray it with hot water and boil another rag to cover everything. It was early this winter but I couldn't get any hotter. I did move them twice a day. I don't think I roasted them probably tho. On another test run I did soaked some corn with warm water can changed it twice a day. This lasted about 3 days until I saw some sprouting.
Try like I have done in this video 🙂
Hello friend, i don't have oven. Any alternate method?
And is this a special veraity corn or normal one which we boil and eat?
You can do it with a pot
Yes regular corn
Why is the purpose of sprouting?
To increase the sugar
I don't get how you stop the germination if ur in winter, how do you do that?
Oven at the minimum power
so you just used standard popcorn?
Exactly 👍🏼
Can i make malted powder form this
Yes 👍🏼 but I never tried
It's ciccia. The Spanish pronounce doesn't use the h like in Italian. Did you do a chicha, by the way? If it's good like your tripel, I'll have to do it
Thanks for the help ☺️
Yes, try and let us know
Can i make malted flavor milk?
🤔 I don’t know
Thank you! I'm gonna do this when I find cheap corn. It's quite difficult to find that in Finland that sell cheap and bigger quantities. What is an efficiency?
Try first with small quantity 😉 I used the corn for popcorn 🍿 or you can check the shop for the animals for farmers
@@Spectacular-cuoredicioccolato I was planning to do that :) To see how strong wort I can make out of it. So far I found only low quality that was not food safe for humans.
😉👍🏼🍿
@@Spectacular-cuoredicioccolato They already germinated 🙂 Can't wait to bake them. I read research of the kilning temperature. Where did u get that 80c? Should be just about right 👍🏼
Yes 👍🏼 80*C is for base malt
Hi my friend. i enjoyed all your videos. can i make beer from malt beer? if yes can you direct me ? thank you.
Yes check the video on the channel
Just watched this video for the 10th time and I keep learning sth new
😂👍🏼 thanks
If i don’t make malt
Can i use direct wheat?
No
Faq i already did
Let's see what happen
Let us know 👍🏼
Ok👍
Can we use maize for malting?
Like in this video?
Yes quiet confused maize and corn are same
Yes 👍🏼
Nice video mate
Thanks 🤩
I don't have oven..... could i molt it the way you did to malt rice ?????
Yes 👌
Thank you for all your recipes! I watch them at night when i can't sleep... I already made ginger beer several times and love it! Just a tip: in spanish Chicha would sound like 'cicia' in italian
😂👍🏼 thanks 😊 sorry for my pronunciation 😩 but with the languages I am a disaster
Ha.. ha.. i roasted corn at 80 degree and at 45 minutes it become brown so stopped n cooled it. Is it ok to brew sir
Yes it is ok 👍🏼 maybe the color will be little bit more dark 😉
@@Spectacular-cuoredicioccolato Thank you friend😁
👍🏼
👍🏼
80 degree celcius or farenheit?Im about to do a recipe with native blue mexican corn, with chocolate malt, smoked malt and lots of hops
So today I should put it in the oven
Cheers from Mexico City 👌🏽
try to stop and dry by putting the grain in a pillowcase and placing it in the clothes dryer
🤔 interesting
Hi, why not use another type of corn used in central America and Mexico? White or yellow corn which is the one used for this. Not the popcorn type.
I mean it can be used but I agree
Nicey all video
Can't we malt the root in sprout
What kind of root?
Bravo, complimenti.
Grazie mille 👍🏼
Nice I like it
Thanks ☺️ please share the video
Nice video. Please improve the sound quality. Thx
Done 😉 check the last video
Lots of love from India :) thanks for the knowledge
Thanks 😊
Super bro you makes very good 👌
Thanks 👍🏼 please share the video with your friends 😉
Does corn malt need to rost?
👍🏼 yes
GOOD info. need to work on audio, cannot understand.
Sorry ☹️ Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy 😉
Nicey all video ji
Thanks 😊
Where is next part of video
I noticed that you find it 😉
@@Spectacular-cuoredicioccolato but wehre is the 2 half?
ruclips.net/video/VWNo1ObRYe8/видео.html
@@Spectacular-cuoredicioccolato Danke dir
👍
But you did not roast the maize seeds this time.
Yes 😉 watch the video again 😂
60 minutes at 80*C degrees
this would be so much easier to understand if not for the echo
😩 sorry
@@Spectacular-cuoredicioccolato some subs would fix that
Thanks for the advice 😌
Cool video!
You should try making a tepache next time.
Thanks 😊
I will check how to make tepache
You are the best my friend
😊 thanks
Hi my frind
Hi 👋🏼
I can't find the second part of this video .
ruclips.net/video/VWNo1ObRYe8/видео.html
Salve Il maiz che sta usando e lo stesso dei popcorn o sta usando un altro tipo by the way the banana wine is fantastic thanks
Yes, popcorn mais.
Thanks for sharing your experience with the banana wine 👍
Epico!
Grazie ☺️
You have great recipes good brewing.
Thanks 😊 please share the videos with your friends 😉🤭
How to make whiskey at home..post video bro.
Maybe in the future 😉
All meriyal name sir
Please make a short 3 mins video - How make Corn Wine! - Thanks! 😁😉
👍 ruclips.net/video/VWNo1ObRYe8/видео.html
it would be beer since corn is a grain
👍🏼
@@billrobertjoe Wow, wait a minute... so anything related to grains, makes beer? Didnt know that and yeah, can you show me how please?
@@JIC-DNP because the only way to get the corn flavor efficiently is the beer process
in my country, chicha corn is a snack. fried corn seed
👍🏼 which country?
@@Spectacular-cuoredicioccolato philippines!
👍🏼
Your audio is not clear
I know 😭 but know I have new microphone 😉
Do the squirrels steal your corn?
😱
Your contacts
🤔 what do you mean?
sorry to bother you. i found your video. thanks
😉👍🏼
sorry. from malt corn
👍🏼 yes
😍😍😍😍😍😍
Fix the auto focus on your camera. This video gave me a headache trying to watch it.
😂 👍🏼
এগুলো বিয়ারের এর বিসতারির বংলায় জানা জায় কিবাবে
😊
বিয়ার বানাইতে চাচ্ছেন?
🤔 sorry?
👎👎👎👎👎👎👎👎
🤔🧐🤨
Terrible sound!!!
Sorry 😭