20 Minute Katsudon That's NOT Soggy!

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[@AaronandClaire]

Click the title to see the full video or get the written recipe at aaronandclaire.com. Hope you guys enjoy this recipe!

[@aadyae]

I used to eat that all the time when i lived in Japan. You can get this cooked fresh from Tokyo Central Market in Gardena California

[@ashware]

katsudon is my FAVORITE thanks for the recipe 🙏

[@user-lg5ih6kk9n]

Looks amazing

[@duckdodgers2647]

I want the bowl 😍

[@AliceShinya]

I just use schitzel for the meat works perfectly too lol

[@Suziescube]

Claire! You are very Lucky to have a good cook as a husband 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@user-ug3fb2ny5g]

Can you use the hammer on it without the bag?

[@donitapolk9413]

You can, but I wouldn't recommend it; without the bag, you'll get splatters of raw chicken (blood and/or tissue) allover which increases your risk of food poisoning. The bag is to keep all of it contained.

[@user-jg4es6zy5z]

that was sound of the car?

[@walterwynn3562]

Where is the recipe 😮