Chicken Katsudon Recipe (チキンカツ丼)
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- Опубликовано: 22 июл 2024
- In this week’s easy Chicken Katsudon Recipe (チキンカツ丼), I’m going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu nestled in a bed of sweet onions and creamy egg. Katsudon is a beloved Japanese comfort food staple and it’s a great way to use up leftover Tonkatsu, Gyukatsu, or Chicken Katsu.
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INGREDIENTS (makes 1 large serving)
1 piece Chicken Katsu ( • EASY Chicken Katsu )
2 large eggs
70 grams onion (~1/2 small onion)
1/3 cup dashi ( • How to Make Dashi From... )
2 tablespoons sake
1 1/2 tablespoons soy sauce
2 teaspoons sugar
1 serving cooked short-grain rice
Mitsuba or scallions for garnish
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Хобби
Chicken Katsu Recipe: ruclips.net/video/3Te1MTJd1e4/видео.html Dashi Recipe: ruclips.net/video/92tSuuKkOis/видео.html How to make Japanese Rice: ruclips.net/video/taq88zwVRaA/видео.html
Peopel in comment be like - i came here cause of anime ( izuku likes katsudon)
Me be like - i came here cause i am hungry and i love Japanese food
Good reason to be here 😆 Thanks for dropping by!
lol i came to try to make it cuz izuku likes it
so us izuku stans just all in the comments huh LMAOO
I just remembered izuku he likes this dish 😭🥺❤️
Same xD
hi
@@seagullsdonthavebuttholes
Hello !
@@Kokkyy how ya doing today
@@seagullsdonthavebuttholes
I’m fine thank u. How about u
Thanks for pronouncing Japanese ingredients it make me mad when everyone on the food channel like Bobby flat say “painko” or “sa-key” thinking they are so clever. I made your other chicken don recipe and loved it.
😆 You're welcome! I'm still adding a slight gaijin accent to the pronunciation of these to make it a little easier for English speakers to understand.
I came here after knowing that Izuku likes this dish.
Hahahah same
Lol same
S a m e t h o
ödğfmeğdkwğdkpd same -
Same...😅👍🏻
I tried to find this video so many times to say, you guys really need to try this. It's sooooo good.
Deku likes this dish.
I decided to make this for him
😆 So I've heard
Yeah.
By watching this video I remember kacchan and deku🥰
This is my son’s favorite meal, and it was his introduction to Japanese food when he was a toddler. He even loves the soft onions because of their texture and the way they soak up the dashi stock. He can make this on his own now, aside from the original frying step.
And I agree, become friends with someone who keeps chickens or find a CSA that includes eggs, because deliciously runny and creamy eggs are one of the best parts of katsudon, in my opinion, especially when they are eaten with fresh hot rice.
Wow, that's great that he's cooking from a young age. I think learning about food and nutrition is an important life skill that's not really taught in schools, and going hands on is the best way to do it. Thanks for sharing😀
Are you inko midoriya ma'am-
I-inko..?
Huh
thank you so much for this, looking delicious plus nicely presenting
You're welcome Dilkushi! Thanks so much for dropping such a nice note!
I SHALL EAT DEKU'S FAV MEAL! THANK YOU FOR THE RECIPE! ARIGATO! :) yes yes i am an anime weeb but i love mha/bnha so.. DONT JUDGE MEH
You’re like 11 aren’t you
@@ajojosreference3085 lmao-
Outstanding!!! Thank you again!!!
You're welcome!
My mouth is getting wattery while im watching this chicken katsuodon, i love all japanese food ...
😄I can relate
i am going to take this challenge - going to try ! thanks
I hope you enjoy it Philip! I'm always here to help if you need it😉
thank tou so much for this great recipe.cant wait to make it.
You're welcome Athena, I hope you enjoy it!
Thank u for such a great dish I came here just because it is Deku's favourite dish 😂
I'll be trying it soon
Thank you once again 💖
You're welcome Ranjan!
Yo friend, MHA is ❤️
you're my new favorite cooking channel.
Aww thanks 😊 Welcome to the channel!
Hi marc, i made this for our dinner! Rwally satisfying meal! My favorite.bowl!
Hi Judy, I'm so glad to hear you enjoyed this! Thanks for letting me know😊
You deserve a lot of subscribers. The quality of the whole video is Amazing!
Thank you!
I'm from Brazil, Pará State, I just wanna say thank you for this amazing dish, me and my wife loved it. It's easy to cook and delicious!!!! 😋😋😋😋
You're welcome Douglas! Welcome to the channel😀
Made it and it is super tasty and easy to make. Def following you for more cool stuff
Glad you enjoyed it, welcome to the channel!
Looks yum going to try
Hope you enjoy it!
Would always get this on the mountain before heading to work, miss Japan, but at least I can still taste it 😃
Thanks for sharing! I hope this is able to bring some of those good memories back.
This was my ultimate comfort food after a busy day the time I was working in Tokyo. Chicken katsudon over pork katsudon any day!
I'm a convert. I think chicken (thighs) tends to hold up better to being cooked twice than pork (which can get dried out).
You made me hungry 🤤 [Mouth-watering] Delicious 😋food's 🍲 Congratulations 👏
Thanks Aruna, hope you give this a try sometime😉
Hi, katsudon is my favorite! Even with fish or pork. But i.looked into your video just to see if there were still new ideas. Well, thanks for.your dashi information.
You're welcome Judy! Glad I could show you something new. Dashi is a building block of Japanese cuisine and it shows up in a lot of places.
Izuku loves this.
I had seen this dish before but didn't know its name. Thanks to Izuku lol
Welcome! It's a popular comfort food here in Japan.
Just made this with slight variations and it was amazing
I'm glad to hear you enjoyed it Caleb!
I will cook this one also, i love the way you cook it very easy way, and this is really my fave
Thanks! I hope you enjoy it!
I couldnt find this video for the longest time after trying it a year ago glad i found it 😅
Welcome back 😉
Made this just now and it was great!
Glad to hear you enjoyed it Paula!
I made today and just finished eating. It was so oishi.... We ate with Tofu rice. It was Matching too and healthy 😋😋😋
Hi Nisansala, I'm so glad to hear that you enjoyed this! Thanks for taking the time to let me know!
Just awesome and easiest food I've ever seen....by the way looks very delicious.....
Thanks!
@@NoRecipes most welcome
Katsudon always reminds me of Yuri and Viktor... 🥺🥺🥺
Wow 😳 ...
I admire Deku very much even it's a fictional character so I'll be trying it ,
Thanks for such a great dish
Even Im from India I'll be trying it very soon as it don't contain pork or beef it makes easier for me to make ..
And one more thing ur explanation is great , I just love the way u had given a next level creativity to ur cooking style 🤗
もう一度ありがとう
You're welcome, and thanks for the kind words. I hope you enjoy it!😄
Same! I am Indian and can't eat beef and pork. I like deku too!
I'm going to cook this for my birthday breakfast still finding other japanese food to add for my other meals haha
Wow that'll be quite a breakfast! Maybe Japanese curry for dinner? ruclips.net/video/_0yTwf3eJAA/видео.html
Besides Japanese curry, this is my favorite Japanese dish.
Awesome! I have a ton of other Japanese recipes on here as well, so I hope you find new dishes you'll enjoy!
I love this dish
Thanks!
@@NoRecipes np
i’ve been looking for a trustworthy recipe for this for a while. now i finally have one. thank you!!!!
You're welcome Tyler! I hope you enjoy it!
Don't know but for a long time recently, I've been having an extra lust for Katsudon. I've always had a wish to eat it but recently that wish just has gone to a different level. There's no Japanese Restaurant near me so I can't go and eat too. And just when I thought to just see the recipe and make it and eat it, I just got the best video here. Thanks mate. Hope I can make this perfectly and enjoy, that's a long time dream for me. And oneday, I wish to go to Japan as well to eat the original Katsudon which Japanese make the best. Thanks for the recipe 😉
Thanks for the kind words. I'm happy to hear this video has been helpful and I hope it's able to help you make the katsudon you've been craving!
I literally crying, hungry because your word 😭 glad to find this chanel !
Welcome to the channel! I hope you're able to try making this soon 😉
I'm going to try this 🙂
I hope you enjoy it 😀
Cool
Finally found quality Chicken Katsudon! Positive personality is on point! Thank you so much! Just subscribed and looking forward to more of your content! :D
Thanks, and welcome to the channel John Carlo!
Made this today! Added a little bit of mirin and it tasted so good 😩
Great idea Janine, I'm happy to hear you enjoyed this!
definitely try the recipe. thank you !!!
You're welcome Sarah, I hope you enjoy it!
Hi have a wonderful day and thanks for the recipe.🙏
You too! I hope you'll be able to join the premier!
Izuku's Favorite Dish :D
i am so going to cook that. thanks for the recipe!
You're welcome, I hope you enjoy it!
Nice video..i really wanna try to make this, although finding sake in my country is a bit hard. But it looks like it will be good either way even without alcohol.
Thanks! The sake is added for the glutamates it contains (a natural byproduct of the breakdown of protein in the rice during fermentation), not for the alcohol. The alcohol is burned off while boiling. It won't have quite as much umami without it, but you can substitute water if can't find it.
I've done it!! But not as good as my expectation , didn't know making katsu were not that simple 😔 need to learn more about cooking. Gonna try to make your tempura mushroom next👍👍
@@salmanmfa4497 I'm sorry to hear it didn't turn out how you expected. Can you tell me a little more? Perhaps I can give you some times for next time.
Thank you, this looks delicious.
You're welcome Frank!
I truly love how you help us make everything from scratch especially since we can't access Japanese ingredients! I'm going to give this a try today or tomorrow (I just need to buy soy sauce).
I only have one question, can I use something else instead of sake? any recommendations? because I can't get any here, alcohol is illegal in my country, sadly.
Thanks! Sake is added to Japanese food to add amino acids to the food (which increases the taste of umami). You can learn more about it in this video: ruclips.net/video/C2p6MN4EVeA/видео.html Since this recipe contains dashi, you can increase the amount of dashi which also contains a lot of amino acids. For dishes that don't contain dashi, you'll need to find another way to add extra amino acids (such as using a small amount of MSG), or the dish is going to taste flat.
dammed I'm drooling
Thanks! Hope you try it out!
Wow most of us are here because Izuku like this dish btw i am here for the same reason 🙂
Waiting patiently for this to premiere. Looks like tomorrow evenings meal for me and my fiancee
Thanks Tinks, see you soon!
Hi can write down the brand of the sake and sadhu what brand should I use thanks a lot
I used Kayanoya dashi packs for this as for the sake, it's from a small brewery you're unlikely to find outside of Japan. Any sake intended for drinking will work (don't use a "cooking" sake). You can learn more about sake and it's use in Japanese cuisine here: ruclips.net/video/C2p6MN4EVeA/видео.html
hey! loved ur recipe, gonna try it later. is there any substitute for dashi and the sake though?
Thanks Mirairu chan, the dashi is the base for the sauce, so substituting it with something else would be like making chicken soup without the chicken stock. You could use a different stock (such as chicken or vegetable), but it will taste totally different. As for the sake, its there to add umami to the sauce. Without it your sauce will taste flatter, but as long as you have the dashi it will still be okay.
@@NoRecipes okay, i see. that's really interesting. I'll try to get it then. thank u so much for answering my question ❤️
I was looking for this recipe so I can learn how to cook katsudon, who is everyone talking about in the comment section
Whats the name of the red stuff in the small bowl which is there as a side
It’s red pickled ginger (benishoga).
Nice and mouth watering dish! I love the editing of the video as well
Thanks! The sake is added because it contains glutamate, which is a natural byproduct of the fermentation of rice. Along with the dashi, this gives the sauce umami. The alcohol is boiled off while cooking. If you're not able to find it where you live, you can substitute some extra dashi in it's place.
@@NoRecipes okay, thank you!
Hiii im planning on making this today! I was wondering if you used regular white rice?
Sorry for the slow response, yes this is made with regular Japanese short-grain rice.
@@NoRecipes thank you!
ok now I don’t have to rely on mom and lunch hero
😆 hope you enjoy it!
This looks so delicious. But I don’t have sake unfortunately :( wonder what I can replace it with
Hi Jina, sake is added for both umami and aroma. You can get the umami from other sources (such as by adding more dashi), but the aroma is unique to sake.
what if i dont have sake? what can i substitute that with?
Hi Melinda, please go and watch this video: ruclips.net/video/C2p6MN4EVeA/видео.html it explains why sake is used in Japanese food and what makes it unique.
Mast
one of my favorite japanese food yummy 😋😋
It's one of mine as well😁
@@NoRecipes yes because very delicious 😋
OMG I'm drooling...
😀
I am from Philippines.. do I need to use kikoman soysauce or I can use Philippine soy sauce ? Thank you
Hi Elle, I've never tested it with filipino soy sauce, but Japanese soy sauce generally tends to be be thinner and have a milder flavor than most asian soy sauces. Also different soy sauces have different levels of salinity so if you use something other than Kikkoman, I can't guarantee it will taste right.
Pinakamasayang chef na nakita ko. 🤣
That's because I don't work in a restaurant 😆
Which version of Soy sauce do you use?
Japanese soy sauce comes in two main variants (dark and light). Which one you use depends on the region of Japan you're in and they can be used interchangeably, but unless otherwise specified, anytime I call for "soy sauce" it's for Japanese dark soy sauce. If you chose to substitute for Japanese light soy sauce (usukuchi shoyu) be aware that it has a slightly higher salt content so you may need to cut back on the soy sauce slightly. Also, Japanese dark soy sauce is not the same thing as Chinese dark soy sauce. If you only have Chinese-style soy sauce available near you Japanese dark soy sauce is closer to Chinese light soy sauce (though still quite different in taste).
So the chicken isn't supposed to stay crispy? Or am i doing it wrong?
Hi Ashankura, the panko absorbs the seasoning and stock so it will not stay crispy. This is how it is supposed to be.
is sake compulsory?
Hi Konineeka, for this recipe, it is not essential, but it does make a big difference in the taste of the dish. Go watch this video for more information on why sake is added to Japanese food: ruclips.net/video/C2p6MN4EVeA/видео.html
Mha forver
Can you make the Katsudon Hijikata special?
Hi Kris, 😆 I think it's basically Tonkatsu on a bowl of rice, topped with an entire bottle of Kewpie mayonnaise.
No Recipes I was joking
Pssst I always added some spinach so I can lie to myself that this is a total healthy meal....also add a drizzle of chili oil for some kick 🤣🤣
Hahaha! Love the way you think😆
Im not really a fan of runny eggs and i've never tried eggs with rice and chicken before, im not a picky eater but when i tried korean dishes for example i wasn't a fan of them (im arab) but i really want to try this im open to trying different foods and cuisines so i was just wondering what it tastes like ?
Cooking is about having the flexibility to make food the way you enjoy it, so if you like your eggs well done, then cook them through all the way. As for the way this taste, I'm not really sure how to explain it to you if you haven't had much Japanese food. Japanese food uses much less spices and seasonings than Korean food so it has a simpler taste. It's not better or worse, just different.
@@NoRecipes thank you so much as soon as i try it i'll let you know ☺️
Why is your oil red?
It's rice bran oil. Not really red, but kind of a orangish yellow color.
looked like you could have used a tad more broth in the ratio.
This is a subjective thing. I like just enough sauce to be able to season the rice below, but not enough to make it soggy. For me, this is the right balance. You're welcome to add more dashi if you like.
This dude way to enthusiastic
Or maybe I’m just not enthusiastic enough, either way I love ur content bro keep doin u, I’ll be trying ur recipe tonight, love from aus x ❤️
Thanks ror! I feel like most people aren't enthusiastic enough about what they do for a living (I've been there myself). It took me a while, but thankfully I've found a line of work that I actually enjoy doing. If you don't feel that way about what you do, maybe it's time to think about something new? Anyway I hope you enjoy this, it's one of my favorite meals for lunch!
@@NoRecipes yea it was pretty good cheers
I only came here for izuku. 🤣🤣
Came here after Sadou Maou
Came here after watching Yuri On Ice 😆😆 anyone else??
Welcome! Hope this was able to give you a little more context behind the dish😉
What is your nationality
Hi Suresh, I'm based in Japan.
I am here because of Izuku-
Welcome!
Your channel name lied to me.
You can read more about the name here norecipes.com/faqs/ but TLDR; it’s because I teach you the techniques you need to learn to cook without recipes.
Who's this izuku guy
Izuku is the main character in an anime called My Hero Academia or Boku No Hero Academia (He LOVES katsudon)
I came here through anime 😅😅
Welcome Tia!
Cooking the katsu at 350 F for 4 minutes will just burn the chicken
Hi Augie, I'm sorry to hear your chicken burned. Different setups are going to yield different results, so the times are only given as guidelines. When cooking you always want to make decisions based on what you're you're seeing. The goal with frying the chicken here is to get it golden brown on the outside without cooking the chicken all the way through as it will continue to cook in the broth after it has been fried.
You sound like the TV guy South Park is always making fun of
😆
he's smiling so much it hurts his face like an intense exercise
It's a good exercise 😉 www.psychologicalscience.org/news/releases/smiling-facilitates-stress-recovery.html
This is the first video I've watched on this channel. His hands are tiny and I hate the slow condensing tone.
Hi Steven, welcome to the channel. Sorry to hear you are offended by my hands and tone. I can't do much about the size of my hands, but regarding the pacing and tone, I have a lot of non-native english speakers watching my videos and the feedback I've gotten is that it helps when I speak slowly and enunciate clearly. If you are a native speaker and it's too slow for your tastes, you can use the controls in youtube to speed the video up.
Turn the animation and corny down
Feel free to start your own cooking channel and then you can do it how you like it 😉
@ReacttotheK 's Umu sent me here