For a 20 dollar lid, I think it's worth the cost to 'see' if this lid works for you. Time will tell if this is a viable option for those who like to see their cook as it goes.
This might help with the lava cakes. I could watch them and when the top cooks towards the middle. I could pull the lid and turn off the heat. The residual heat could finish them off and I would have lava cakes instead of muffins.
The problem I see with the glass lid is. One hole instead of a series of equally spaced holes for heat circulation. Even with one hole plugged with the thermometer. There are still multiple holes for heat transfer.
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For a 20 dollar lid, I think it's worth the cost to 'see' if this lid works for you. Time will tell if this is a viable option for those who like to see their cook as it goes.
I would think for an egg casserole this would really work well unless there's a lot of heat loss through the vent. Thanks for the interesting idea!
We've only done the one crustless quiche so far (video soon), but it was perfect.
This might help with the lava cakes. I could watch them and when the top cooks towards the middle. I could pull the lid and turn off the heat. The residual heat could finish them off and I would have lava cakes instead of muffins.
Interesting. I’m going to have to think about this.
Cute video! I liked it. I'll have to practice more with my Omnia before I get off track... 🤣
Practice makes perfect......one recipe at a time Joanna !
@@LittleHouseofBeans 🥰
I just bought the lid. Thank you. ❤❤
Please share your thoughts after a few cooks.
That is very cool. I’m absolutely interested to see how it holds up!
I give it less than a year, but who knows. We rarely cook anything over 250F.
@@LittleHouseofBeans I’ll be watching with interest!
The problem I see with the glass lid is. One hole instead of a series of equally spaced holes for heat circulation. Even with one hole plugged with the thermometer. There are still multiple holes for heat transfer.
Thanks!
Thank you !
Speaking of sexy, that hat Stu!
you know I love me some Kemp Swag !
Where is the episode about my Moroccan tagine?
it exploded when i tried to make brownies in it !!!!
@@LittleHouseofBeans please tell me it wasn't during its first usage. Also, I can get you another one if you would like. I'm currently in Morocco.