Calzone in an Omnia Oven

We made a sourdough crusted calzone in an omnia oven. Homemade sourdough crust made the day before, stretched to the dimensions of a gallon ziplock bag, marinara sauce, grated mozzarella, pepperoni, folded over on itself, looped into the omnia. Partner stove was set to a low flame for about 45 minutes, crust was done all the way through, but likely could have browned for a few more minutes.
Made while floating the John Day River from Service Creek to Clarno.