Trangia outdoors cooking: Baking cauliflower, Trangia Stormcooker and a Omnia oven
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- Опубликовано: 22 июн 2021
- Baking Cauliflower, Minced meat, Egg, Onion, Potato slices and Cooking cream on a Trangia 25-8 UL / HA Stormcooker and a Omnia oven
Bushcraft - Survival Eating - Dinner
CAMERA GEAR ( Photo & Video )
-Sony A7c
-Ojective: Sony FE 24mm 2.8 G
-Objective: Sony FE 50mm 2.5 G
-2 Battery: Sony NP-FZ100
-Charger: Hama USB Travel Charger for Sony NP-FZ100
-Gopro Hero 7 black
-Gopro Hero 9 black, Media Mod and Max lens mod
-SSD Disk: Sandisk 1TB Extreme Portable SSD
-Sound: Rode VideoMicro microphone
Sound: RODE LAVALIER GO
-Gopro hero 7 black
-Tripod: Sirui UltraLight T-025SK Carbon Tripod + B-00K Black
-Tripod: LEOFOTO POCKET MINI TRIPOD MT-03 + BALLHEAD MTB-19
-Caruba macro ring
-Lenspen Elite lens cleaning kit
-ND filter: B+W 52mm 102 (ND 0,6) Grau
-ND filter: B+W 49mm F-PRO MRC 106 nd 1.8 classic +6'
-Polarisation filter: B+W 52mm Zirkular
-Polarisation filter: B+W 52mm Linear
-Gradient ring: 49mm-52mm
-Camera bag: Billingham 555 KHAKI/TAN
-Camera bag: Billingham Hadley Small Pro Sage/Chocolate FibreNyte
CAMPING GEAR
-Tent: 2 person Hilleberg Staika
-Tent: 1 Person Hilleberg Akto
Cooking gear:
-Trangia 25-8 UL / HA Stormcooker
-Fallkniven gp gentleman's pocket knife
-Bicycle: Koga worldtraveller with rohloff hub 14 speed
-Tilley hat TWC7 Outback
Wow! That was an inspirational video. The Trangia cook system has long been one of my favorites, but combined with the Omnia oven it’s perfect! Thank you.
Thank you for watching and your kind comment! I really appreciate that a lot! There will be many more cooking and baking movies from me. Saturday 15 February another baking film online with the Trangia in combination with the Omnia oven. Subscribe to my channel, press the bell and you won't miss a single one. 😁👍
Omg that was Brillant !!! Fair play to you
Thank you so much
I like the pan that has the red lid. It seems like it is perfectly made for the Trangia cook system. Nice video.🌸
Thank you very much for watching and your kind comment. I really appreciate that a lot.
Looks lovely!
Nice, I'd personally caramelise the onions before adding the meat. A tasty looking dish all the same.
Thank you very much for watching and your kind comment. I really appreciate that a lot.
Nice video, thanks
Thank you very much for your comment and watching. I really appreciate that.
Wow i love being soo close to nature and live in the bush where nobody around. New frend here. See you around.
Thank you for your kind words, I'm going to make more Trangia outdoors recipes, so if you want... Stay tuned. Thanks for watching. It means a lot to me.
Wonderful*
Thank you so much for looking and your kind words. From November 5, every Saturday for 20 weeks in a row I will make a whole new series of cooking recipe films. Stay tuned subscribe, click the bell and you won't miss a thing. Sincerely, Grizzly
1 hour bake time is how many alcohol refills?
when I cook on a low heat, the fire burns for about 30 minutes on 1 alcohol filling.
Darn it! I was going to go for the Coleman oven but now I’m confused since I have a 27 Trangia system and a mini as well, Trangia would be definitely cheaper in fuel. Thanks for the great video.
Thank you very much for watching and your kind comment. I really appreciate that a lot.
Thanks 🎬🔥🏕🏞♨️🏆
Thank you for watching. I really appreciate that a lot.
Interesting film :)
Yummy dish too.
Any taste/ soot on the food when you use the spirit burner together with the Omnia oven?
I don't think you have an omnia oven... No soot on food.
Thank you for watching, I appreciate that a lot.
Ps, where is your content/movies?
@@GrizzlyOutdoorAdventures No, I dont have a Omnia oven. But some thoughts to buy one, and try to get more info.
@@tlarsson5514 Hey hello, maybe you want to buy an omnia oven.. and want more info. On my channel you can find my email, you can contact me directly and ask anything you want to know. And there are more videos of the oven on my channel. You might like to watch. But as I said, you can contact me directly by email. Ps, the Omnia oven is perfect, if you are afraid of soot on the food, you can also put a gas burner in the trangia. I've also used that gas burner a few times.
Great Videoj,did you refill the Trangia? Greetings from the Black Forrest,😁
I have refilled the trangia once. Thank you very much for watching and your response. That really means a lot to me.
Hello friend, found this channel looking for ideas for my Omnia Oven and now I’m obsessed to see all your cooking. Please may I ask which Trangia are you cooking on, 25 or 27? Thank you for your content!
Thank you so much for watching and your kind words. I really appreciate that. I am cooking on the 25 from trangia.
Ps, Stay tuned there is coming a lot more ♨️💥
@@GrizzlyOutdoorAdventures can’t wait for more!! 🎉
Thanks for the demonstration but how long can the alcohol container run before it runs out? 😊❤
About 25 minutes. You have also a trangia system?
Yes, I have just bought a 25-4 and an Omnia oven which I will use all winter to save on the expensive electricity in the house. Thanks for the good videos - I follow you with pleasure!@@GrizzlyOutdoorAdventures
@@H.J.U.49 That's a good choice your new setup. I now also use my omnia oven every day because of high electricity and gas prices. I am inventing all kinds of new recipes and so try them out for myself first. Next month I will be shooting new omnia cooking movies. There will be a whole new series in the winter months. If you want to know or see any recipes let me know and maybe it will be in my new cooking series.
@@GrizzlyOutdoorAdventures It is exactly the same situation where I live and we can only look forward to everything becoming more expensive. I will look forward to watching your new videos. All good thoughts to you!