The wire rack is not needed with the silicone insert. I got a silicone liner good up to at least 425 degrees for breads not to stick and to store them in after cooking. I'll just cover the silicone with a flat cover and still have the the aluminum pan to use. I got the rack primarily for baking potatoes, the thermometer for use on gas burners which could get too hot burning foods. Also there is a non-stick pan available from Omnia for 'sticky' foods and the pure aluminum pan is not recommended for high acid foods such as with tomato sauce. More for camping I would think there is a 6 cup silicone muffin tin if you only want a few muffins. My uses are mostly for power outages and I'd like to cook extra potatoes and breads to last a few meals for two people. There is a taller 3 quart size aluminum pan for larger groups too.
very cool, two products that work together so well. this would be a great setup for a homesteader or a nomad in an RV or a van, something with a little extra storage space or storage container on top of the vehicle.
I’ve got a Colman camp oven. It folds flat for transporting. Me and my grandson use it all the time for making Little frozen pizzas. Lol. We use it on top of a gas stove also. I’m sure we could get creative and make that one your using work also. I always enjoy your videos. Take care.
Sorry for the hiatus, Iridium...but it is great to be back watching your videos. This oven is a great idea, and I have always wondered why I have never seen anything like this offered before. We all know how to cover a pot and put whatever you are cooking into a regular stove...so why not this way also? Thank you for the info!!
This sounds pretty interesting. Might have to pick one of these up. A cast iron Dutch oven works decently, but it is only suitable for home use, but it's definitely not "lightweight". Alternatively, you can bake by placing a tray and trivet inside your bushpot. If you have a small one like a Stanley 2 cup or another small, all-metal backpacking pot, you can lay it on its side with the lid on and bake that way. Not gonna get a huge amount of food that way, but it's better than nothing. To make a tray, you can cut down a small baking sheet or bread pan using a saw or dremel so that it'll fit your pot. Added perk: you can use the scrap metal you cut off the tray/pan for your trivet. Alternatively, you can use rocks instead of a trivet, if that's more your thing.
You can get a Camp Dutch Oven, for use outdoors. And if you know how to use it, you can cook anything you normally would, in your home oven! Lodge has been making them for 200 years now.
hey I saw this on amazon and was thinking about checking it' out. now you got me covered. woot. 242 bakes the content. mmmmm good. The arches have me waiting for the vidya brother. mine are on the way.
I have been on the fence for buying this for some time. Three things are holding me back. First is cost for what it is. Second is that the shape limits what I can bake. Third, I am not sure about using it over a wood stove. Smoke and flame coming up the center sounds like it won't work well. Your thoughts?
They Say it will work but it is worth a try, I would suspect whatever you make (unless you keep it far away from the smoke) would end up tasting like smoke and soot. Maybe over coals without much smoke or fire?
Camp Chef made the 14" cast iron, stove top "Ultimate Dutch Oven". Same style convection oven, for use on their outdoor cookers. I never got one, but the concept looked pretty awesome. I think its no longer made.
Have you tried the Omnia oven with your SVEA 123R. Since you need to run the stove on low I’m guessing it shouldn’t overheat the fuel tank. I think you would have to keep the flame blue, might get a strange fuel taste if the flame goes yellow.
Cool concept but the price is redundant I think for what the product is. For $70 someoe can make many of these with using just bunt pans and stove burner covers, and most any aluminum lid I'd think.
possibly, but the base plate on the omnia does serve a very critical purpose. it's stainless steel so it doesn't conduct heat very easily for a reason, as the aluminum baking pan only rests on the very outer edge of the base plate. this helps prevent the bottom from burning, if you were to use a bundt pan you would have to come up with a way to suspend it so the bottom of the pan is not in contact with the heat source.
@@marzsit9833 That's why I suggested an electric stove burner cover/spilage protector to place the bunt pan on top of, as it's the same shape and has a hole in its center.
This is a new version of an Optimus product from ‘back in the day.’ I’ve added the wire rack and the thermometer to mine. Silicone didn’t exist when the original one was sold. Interesting that the silicone liner is one of the most popular accessories.
yes, my scoutmaster had one. i remember the optimus oven was blue instead of red and was maybe 1 inch smaller in diameter, but was otherwise identical in design. oddly, the price of today's omnia is about the same as what the optimus oven sold for back in the 1970's..
My camp oven is simple 2 large stainless bowls with a round grate in bottom for air flow n 2 metal clips to secure heat works fine. 👍
What brand?
@@Brisbanesdaddy I think he may be describing a "dog bowl" oven.
The wire rack is not needed with the silicone insert. I got a silicone liner good up to at least 425 degrees for breads not to stick and to store them in after cooking. I'll just cover the silicone with a flat cover and still have the the aluminum pan to use. I got the rack primarily for baking potatoes, the thermometer for use on gas burners which could get too hot burning foods. Also there is a non-stick pan available from Omnia for 'sticky' foods and the pure aluminum pan is not recommended for high acid foods such as with tomato sauce. More for camping I would think there is a 6 cup silicone muffin tin if you only want a few muffins. My uses are mostly for power outages and I'd like to cook extra potatoes and breads to last a few meals for two people. There is a taller 3 quart size aluminum pan for larger groups too.
very cool, two products that work together so well. this would be a great setup for a homesteader or a nomad in an RV or a van, something with a little extra storage space or storage container on top of the vehicle.
I just bought one of these about 2 months ago. It looked like a good idea for grid down. Thanks for the video I feel better about my purchase
Made some delicious bread experimenting with a propane stove. Came out perfectly. Great investment.
I’ve got a Colman camp oven. It folds flat for transporting. Me and my grandson use it all the time for making Little frozen pizzas. Lol. We use it on top of a gas stove also. I’m sure we could get creative and make that one your using work also. I always enjoy your videos. Take care.
Sorry for the hiatus, Iridium...but it is great to be back watching your videos.
This oven is a great idea, and I have always wondered why I have never seen anything like this offered before. We all know how to cover a pot and put whatever you are cooking into a regular stove...so why not this way also? Thank you for the info!!
This sounds pretty interesting.
Might have to pick one of these up.
A cast iron Dutch oven works decently, but it is only suitable for home use, but it's definitely not "lightweight".
Alternatively, you can bake by placing a tray and trivet inside your bushpot.
If you have a small one like a Stanley 2 cup or another small, all-metal backpacking pot, you can lay it on its side with the lid on and bake that way.
Not gonna get a huge amount of food that way, but it's better than nothing.
To make a tray, you can cut down a small baking sheet or bread pan using a saw or dremel so that it'll fit your pot. Added perk: you can use the scrap metal you cut off the tray/pan for your trivet.
Alternatively, you can use rocks instead of a trivet, if that's more your thing.
Yeah but cast iron has the added benefit of providing our food with iron
You can get a Camp Dutch Oven, for use outdoors. And if you know how to use it, you can cook anything you normally would, in your home oven! Lodge has been making them for 200 years now.
Looking forward to real bread rising and how it works out. Love and blessings from Ontario Canada!
great review as always my friend
Yum, onion/garlic bread with spaghetti. I'm impressed. That Bulin burner is pretty awesome!!!
hey I saw this on amazon and was thinking about checking it' out. now you got me covered. woot. 242 bakes the content. mmmmm good. The arches have me waiting for the vidya brother. mine are on the way.
Aren't you just the little baker!! That is awesome!!
I'm impressed, great episode.
You show us a lot of good products, Id would love to see some BAD failed products that we should avoid!
That is a GREAT idea!
I also would LOVE to see a video like that.
I saw this on the UK channel Kent Survival and his companion channel Kent Survival Gear And Reviews, very interesting little cooker
I already have one I do everything in it everything in it thank you for your post
Good item and review , thanks for sharing ,God bless !
I have been on the fence for buying this for some time. Three things are holding me back. First is cost for what it is. Second is that the shape limits what I can bake. Third, I am not sure about using it over a wood stove. Smoke and flame coming up the center sounds like it won't work well. Your thoughts?
They Say it will work but it is worth a try, I would suspect whatever you make (unless you keep it far away from the smoke) would end up tasting like smoke and soot. Maybe over coals without much smoke or fire?
the omnia requires very little heat, the problem with a wood burner is that it is not controllable so that would be the biggest issue.
I never seen this one before! Very nice!
Camp Chef made the 14" cast iron, stove top "Ultimate Dutch Oven". Same style convection oven, for use on their outdoor cookers. I never got one, but the concept looked pretty awesome. I think its no longer made.
Looks cool!
The svea 123, Sigg Tourist kit and other progressive ideas from Sweden. This cook system looks like a winner to me!
the trangia stormcookers as well :)
Have you tried the Omnia oven with your SVEA 123R. Since you need to run the stove on low I’m guessing it shouldn’t overheat the fuel tank. I think you would have to keep the flame blue, might get a strange fuel taste if the flame goes yellow.
I will have to try that yeah sounds good
Neat Sir. Thank you.
Cool oven!
Put that lid down. You know what they say, if you're looking you aint cooking. Lol
Haha I read the comments to see if someone was going to say this.
My oven is a large Lodge brand Dutch oven
Can you give us the recipe for the bread? Sounds like a good one to have!
Flour baking powder butter and water yup can add anything in it after like I did with the gatli6 and onion
I think that is awesome 😎 I will use a Dutch oven. But for carrying is an awesome oven. That bread looked good 👍😸
Awesome I've been looking something like that!
Hello! Is the recipe of your bred in an old video? Thank you
Check out the BEMCO backpacking oven...I've had mine for 10 years and love it...!!! Several sizes available too...!!
Wow never heard of them but looked it up, very cool will have to see if i can grab one to review.
Cool, but looks almost to small for practical use. Like a holly hobby camp oven!
Can you use a camp fire to bake?
Meat loaf works great in this
I thought you were going to melt the oven when you first started the stove
Cool concept but the price is redundant I think for what the product is. For $70 someoe can make many of these with using just bunt pans and stove burner covers, and most any aluminum lid I'd think.
possibly, but the base plate on the omnia does serve a very critical purpose. it's stainless steel so it doesn't conduct heat very easily for a reason, as the aluminum baking pan only rests on the very outer edge of the base plate. this helps prevent the bottom from burning, if you were to use a bundt pan you would have to come up with a way to suspend it so the bottom of the pan is not in contact with the heat source.
@@marzsit9833 That's why I suggested an electric stove burner cover/spilage protector to place the bunt pan on top of, as it's the same shape and has a hole in its center.
Awesome
Does this work with charcoal ?
Yup it would
will it work with the Trangia spirit burner?
Not sure really, but it might work, just take a while,I worry more about getting it up to temp with one
yes, it will. there is a youtube video of someone using one on a trangia 25 stormcooker with the spirit burner.
Why didn't you make a bundt cake? Dah!...
So you could probably make one of these, with a bundt pan, a skillet, and a wire trivet!
Yeah I have to do that next, just wanted to test it out with some bread first then I will do more videos with it.
🍺
Jesus Christ is lord
This is a new version of an Optimus product from ‘back in the day.’ I’ve added the wire rack and the thermometer to mine. Silicone didn’t exist when the original one was sold. Interesting that the silicone liner is one of the most popular accessories.
yes, my scoutmaster had one. i remember the optimus oven was blue instead of red and was maybe 1 inch smaller in diameter, but was otherwise identical in design. oddly, the price of today's omnia is about the same as what the optimus oven sold for back in the 1970's..
First 😊
Second lol