DIABETIC FRIENDLY GRANDMA'S ZUCCHINI BREAD | A DIABETES ESSENTIAL
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- Опубликовано: 12 июн 2024
- DIABETIC FRIENDLY GRANDMA'S ZUCCHINI BREAD | A DIABETES ESSENTIAL
In this video, we are continuing our series of recipe tests and reviews from the book Diabetes Essentials by Karen Graham.
We are baking her Grandma's Zucchini Bread and sharing a few tips that will make this recipe a true diabetes essential recipe to add to collection of easy to bake quick breads that will support blood sugar management and a healthy lifestyle.
Be sure to check out our other recipe videos reviewing Karen's books including:
Chicken Souvlaki with Karen
• Video
Turkey Noodle Soup
• THE BEST TURKEY NOODLE...
See the chapter timeline below to jump to a specific area of interest:
0:00 Introduction
0:36 Where to find our podcast with Karen Graham
1:40 Oven and loaf pan prep
3:00 Preparing and combining the dry ingredients
3:50 Preparing and combining the wet ingredients
4:13 Preparing the Zucchini
4:28 Combining dry and wet ingredients together
4:38 Tips to consider when mixing the batter
5:18 Make the oatmeal topping
5:27 Baking the bread
5:38 Finished bread, and tasting
6:50 Portion size and nutritional information
7:42 Where to but Karen Grahams books and our website
8:15 End credits
Karen's books are easy, no nonsense manuals and guides that read more like a reference magazine than a book. With big pictures and a layout that makes it easy for anyone to read, one can obtain the information they're looking for quickly and easily. Whether its advice on lowering blood sugars, what to expect from lab tests or a full blown meal plan, these are great books for anyone that is managing diabetes from a reference and education perspective.
In this video: DIABETIC FRIENDLY ZUCCHINI BREAD | A DIABETES ESSENTIAL BREAKFAST, we are sharing our thoughts and experience with her book, Diabetes Essentials, the recipe and thoughts on her Grandma's Zucchini Bread.
Check out our full blog post: DIABETIC FRIENDLY ZUCCHINI BREAD | A DIABETES ESSENTIAL BREAKFAST as well as where to buy products from Pique Tea on our website at:
WWW.DIABETICSAVVY.COM
Please watch DIABETIC FRIENDLY ZUCCHINI BREAD | A DIABETES ESSENTIAL BREAKFAST
You will love it!
#diabetes, #diabeticdiet, #diabeticrecipes, #type2diabetes, #tea #greentea #cupoftea @piquetea #foodreview #bloodsugar @diabeticsavvy
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DIABETIC FRIENDLY ZUCCHINI BREAD | A DIABETES ESSENTIAL BREAKFAST
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Enjoy!!! 
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Hi, Dave! Wow! This looks fantastic! Thank you for sharing this wonderful recipe. 🤗
Debra, thanks so much and I’m so glad you like it. Thanks for commenting and for being a part of the channel. You rock!
Interesting recipe! Thank you for making this.
Beautiful video ❤️❤️❤️❤️❤️
Thank you so much, you’re incredibly kind. I hope you’ll check out our other videos as well Shakira. Thanks for commenting and you rock!
I know his videos is from 2 years ago. But do you use the rolled oats whole or grind them?
So any and all artificial sweeteners or sugar substitutes are automatic migraine triggers for me. What can I use?
Is this channel going to make more videos?
Looks great. What makes this Diabetic friendly compared to regular zucchini bread. It looks like a fairly standard receipt. I will try this for sure.
Hi Craig, that’s a great question that I thought I answered fairly effectively at the end of the video. In short, substitutions a slight modifications in the ingredient ratios lower the overall carbohydrate load and increase the fiber. This is what makes it diabetic friendly. Thanks so much for commenting and being a part of the community. You rock
Why not use low carb flours?
Hi! I hope you’re well. You stopped making videos, and all of the links to your social media don’t work anymore. I just found your channel. Best wishes!
This is DIABETIC bomb
Where are you😊
White flour, white sugar, extra brown sugar on top.. I think you mispelled diabetic coma
Thank you so much I saw you on living healthy my new CD is coming out soon Albert J Anderson from the Seed group PodcastCheck us out subscribe you might Maybe we can feature you on a one day
Flour and sugar. Really?
There is no need for the brown sugar on top, it has sugar in the batter, this really isn't diabetic friendly adding that brown sugar.
Where are the written recipes and nutritional values
Great question! Please check them all out on our website: DiabeticSAVVY.com. Thanks for the question and you rock!
I went on the site and thank you for the written recipe, but there’s no written nutritional value . My husband has diabetes that’s why I’m very careful on how much carbs and sugar the recipe has.
This recipe was a review recipe, so the nutritional info was not fully disclosed because it’s in Karen’s book. I can share them with you if you wish. Let me mine, thanks
@@DiabeticSavvywithDavisKnight yes please👍
No worries, I will post them here tomorrow for you, thanks again!