one of the best cooking channel. Straight to the point lang talaga wala pang salita salita or kwento kwento. Deretso recipe and procedure agad .. Big Thumbs Up!
Kakaluto ko lng nung sa isang vid nyo ng papaitan kahapon bday ko ginaya ko luto nasarapan mga tropa ko salamat dun sir already subscribe na po madali sundan ung mga recipe nyo 🙂
@@FoodNatics hehe thank you din sir sa greetings nasarapan talaga ung tropa ko na ilocano ung tatay sya kasi unang nagpatikim saken ng papaitan kambing non nagluto erpat nya kaya naisip ko magluto din pag imbita ko saknya ayun nagustuhan naman nya mejo napasobra lng ata lagay ko ng bile pero nahabol naman gamit tamarind hehe salamat ulit
matagal nyo na ko fan, at matagal k n din ginagaya mga luto nyo masarap tlga,may ask k lng sana if ok lng mag lagay ng suka at kalamansi or suka lng tlga? God bless❤️ napansin k din po na mahilig kyo mag lagay ng chicken liver sa mga dishes nyo, may o ask why? curious lng pi🙏🏻😇
Wla pa ako kain tas nakita ko to nagutom ako lalo huhu sheeet. Tsaka galing nyo po straight to the point mga vids. Sharaaap 😍😍 may instagram po ba kayo?
Will cook this for my boys but can I use pork belly instead or what part can I use with more cartilage coz I don’t think you can buy face and ears here coz they throw them away!😲😀 Thanks again. 👍
I used to help my dad prepare this specialty of him and he uses pigs brain only. His version (authentic) version of the dinakdakan is the best in the country.
I would like to commend your channel for having well-made videos, the recipes also seem to have been experimented on for taste. Great job. this is my go to channel now for filipino recipes. May I suggest you provide an option for a recipe to be directly sent to a printer. It would be a great convenience instead of still writing down the ingredients and directions. Thanks!
tama po :) bibili sana ako ng utak ng baboy sa palengke kayalang bka meron swine flu yata.. ung pork face at pork ear sa fresh option ko binili kasi safe bumili sa kanila kayalang walang pork brain.. :(
one of the best cooking channel. Straight to the point lang talaga wala pang salita salita or kwento kwento. Deretso recipe and procedure agad .. Big Thumbs Up!
thank you so much
Wow ginalingan na naman ni sir @foodnatics. Natuto ako magluto dahil sa channel nyo. Many thanks!
Like muna bago watch. Favorite namin to ng mga junanaks ko.
Simple wala ng masyadong Arte., Pero mukang napakasarap po., Ita try ko nga... salamat,God bless us all 🙏💗
Ugh so satisfying when you chop the gingerrr
Can I just say how jealous I am of your knife skills!!? Perfect!! And I love dinakdakan!
Chargrilled maskara is d best for dinakdakan....i swear...
ILOCANO😊
Paborito ko yan paminsan minsan bumibili ako ng ulam na dinakdakan parang sisig sya masarap. Minsan gumagaw ako. Pag trip kulang pulutan.
whenever i watched your videos. i had a summer vibe feeling.. ☺️ outing.. holy week.. etc..
Lol., tnx anyway..
Yehey!!!! Ang aking request!!! Thank you po idol ❤️
marami salamat po :)
Nice dinakdakan my piborit😊😊🥰🥰
B,Day ko bukas! Hanap ako best pulutan , this is no.1
salamat po sa recipe. saktong sakto sa alfonso sa tanghaling tapat!
I have issues with regular Mayo, can I use plant based Mayo instead. Iiempo instead of ear and snout?
Wow sarap nito.na miss ko to gawin.
Nabutom akong bigla hihihi yummy
Ang Sarap po panuodin ang ang pulido and ang linis madaling gayahin thankyou po!!
Perfect watching u ALWAYS here in Riyadh Saudi Arabia.thank u chef
Thank you so much juliet..
Napalaway ako sarap pulutan
Sarap nyan pulutan w San Mig light.🍻
This is yummy with hot rice and salads
Wooow napakasarap panalo thank you po sa recipe nyo God bless
sana po lahat ng luto nyo may recipes..pra malaman po anong iksaktong timpla..mag aadjust nlng kung kulng p s lasa..thank po s recipe
Meron naman po nasa description box ang exact ingredients..
Sarap pang pulutan.. Yummy! ☺️👍
Wow!ganyan pala pag luto nyan salamat matry nga to
Kakaluto ko lng nung sa isang vid nyo ng papaitan kahapon bday ko ginaya ko luto nasarapan mga tropa ko salamat dun sir already subscribe na po madali sundan ung mga recipe nyo 🙂
Marami salamat po at happy birthday gbu
@@FoodNatics hehe thank you din sir sa greetings nasarapan talaga ung tropa ko na ilocano ung tatay sya kasi unang nagpatikim saken ng papaitan kambing non nagluto erpat nya kaya naisip ko magluto din pag imbita ko saknya ayun nagustuhan naman nya mejo napasobra lng ata lagay ko ng bile pero nahabol naman gamit tamarind hehe salamat ulit
First time ko to natikman nasarapan talaga ako Kaya kapag bumibili ako sa karenderia eto lagi binibili ko sarap kase 😋pero try ko to gayahin 😃
So yummy i will cooked this recipe.
Sarap panpulutan swabe
Pwede gawa ka for chicken pulutan salamat
Nagimasen
I really love eating this dinakdakan..
the best talaga ang dinakdakan...😋😍
Dinakdakan sarap talaga
Utak for more legit and better taste. Pero this looks good din siyempre. Idol si Foodnatics eh.
Knife skills galing!
Wow favorite😍
Grabe ang saraaaap nakakagutom
Nakakagutom this is my favorite
Realll
It looks yummy and Terrific.
Thank you ka foodnaticz, the best for the family.. Pa shout out idol@MiCa tv from dumaguete.
Thank you and godbless
ayun pala yun salamat sa video and recipe!!
Looks easy. simple but delicious.
Ok lng ba hinde grill or fry yung canned chicken liver?
Lalaway ako!
waaaaaahhhhh ang sarap! Thanks for the recipe! I will make it for my boys!
Wow yan ang masarap na dinakdakan.
Ok
Ooo
mas masarap to kesa sa panlasang pinoy
matagal nyo na ko fan, at matagal k n din ginagaya mga luto nyo masarap tlga,may ask k lng sana if ok lng mag lagay ng suka at kalamansi or suka lng tlga? God bless❤️ napansin k din po na mahilig kyo mag lagay ng chicken liver sa mga dishes nyo, may o ask why? curious lng pi🙏🏻😇
sa dinakdakan po normally suka lalagay, sa sisig calamansi, nglalagay po ako ng chicken liver pampasarap po kasi..
FoodNatics thank you idol, promise sayo ko lahat kinuha mga niluluto ko, salamat
I love this thanks for sharing 😘
Salamat may bago nman po ako natutunan na recipes
sarap nmn..thanks sa video👍☺️
Fav namin yan nila pareng aaron at zach
Grrrrrabe Good SaRaP !!!!👍👍👍😁😍👍
Sarap naman . Nagutom na ako
Makabisin nagimas ladta,
😀😀😀
For my ilocano's inlaws. .
thanks for sharing this yummy food
Nom nom nom 😋
Grabeeee naglaway ako sa pagkatakam 😪
Ung atay po ba ng manok salt and pepper lang po ang nilagay bago i grill?
Pwede po ba liempo o pork belly ang gamitin?
Pwede malaman gano kadaming mayonnaise ang need gamitin? Need ba ng toyo sa dressing o mayonnaise, luya and lemon sauce lang talaga?
Kim Lao sakin nilagyan ko ng toyo. and its ok naman. tas mayonaise , Calamansi , Sili and Sibuyas.
Awesome!!!
Wow yummy
Wow,yummy
nice ning iyang music kay makasayaw kag ahat while nagluto 😂😂😂
Wla pa ako kain tas nakita ko to nagutom ako lalo huhu sheeet. Tsaka galing nyo po straight to the point mga vids. Sharaaap 😍😍 may instagram po ba kayo?
meron po :) foodnaticsph po ang name
Is it better to use calamansi than vinegar ?
Normally vinegar for dinakdakan, calamasi for sisig..
Yes tama..mas masarap ang kalamansi
My kind of salad
Yummy 😋
Pulotan tagay na!!
wow this is nice recipe
Sarap 😋
Will cook this for my boys but can I use pork belly instead or what part can I use with more cartilage coz I don’t think you can buy face and ears here coz they throw them away!😲😀 Thanks again. 👍
Yes u can 😊👍
I used to help my dad prepare this specialty of him and he uses pigs brain only. His version (authentic) version of the dinakdakan is the best in the country.
Sarap👍👍
ang ganda panoorin to
my dearest pulutan
Gusto ko yan yummy po
Sa mga tropang beast mode sa pulutan, ulam ang tawag jan humihirit pa ng rice
Haha lol
I like it can i copy that recipe im from Mexico
Pampanga
Lol😁
Nxt kare kare plss 🙂
Pa shout naman po sa nxt video tnx
meron na po kare kare :) search nalang po sa channel
I would like to commend your channel for having well-made videos, the recipes also seem to have been experimented on for taste. Great job. this is my go to channel now for filipino recipes. May I suggest you provide an option for a recipe to be directly sent to a printer. It would be a great convenience instead of still writing down the ingredients and directions. Thanks!
The ingredients is in discription, for the procedure pls watch the video again 😅
Para kayong mixture ng Ilocano Kapampangan.. Taga Tarlac po ba kayo...
Pwde po ba i cut lahat sa isang food processor?
The best pulutan
Nagimasen apo.
Ang Sarap...
Ilokano ka po
Wow, finally, gawa din kayo papaitan
meron po pls search nyo :)
Simple and yummy
Galing na magluto galing pa mag edit video👏👏👏
Tnx po
pwede ba ito ma freeze at reheat?
Wow looks yummy I wish I can make that
OMG!! ❤
Wow sarap po ulam pulutan.
Sir fried chicken naman po gawin niyo kung poyde po para sa mga Kids 😌
noted po :)
Wow! Sarap po nyan😍
Sarap nmn po nito....magaya nga Po
Tulo laway ko my gad
THANK YOU PO ❤
Anung pwede ipang substitute sa mayonnaise?
utak mismo po ng baboy.. actually yung mayonnaise talaga ang pang substitute.. kasi ang original ay utak po ng baboy talaga
tama po :) bibili sana ako ng utak ng baboy sa palengke kayalang bka meron swine flu yata.. ung pork face at pork ear sa fresh option ko binili kasi safe bumili sa kanila kayalang walang pork brain.. :(
Cheezswiz
Pareho lang ba sisig at dinakdakan?